Aji Ichi Japanese Restaurant Menu Prices

Cozy, casual sushi bar offering rolls & traditional Japanese dishes convenient to the airport.

  4.3 – 255 reviews  $$ • Japanese restaurant

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Menu

Menu – Appetizers From Kitchen
Edamame
Steamed soybeans.
$5.95
Yakitori
Grilled chicken on skewer.
$8.50
Chicken Karaage
Deep fried boneless chicken.
$10.50
Bacon And Asparagus (2 Pcs.) $10.50
Grilled Baby Lobster Tail $14.50
Kaki Fry
Six pieces of deep fried oysters.
$13.50
Soft Shell Crab
Deep fried soft shell crab.
$13.50
Lamb Chops (2 Pcs.) $15.95
Gyoza
Six pieces of pot stickers.
$8.50
Agedashi Tofu
Fried tofu with house sauce.
$8.50
Mixed Tempura
Deep fried shrimps and vegetables.
$9.50
Baked Mussels
Six pieces of baked mussels with house sauce.
$10.50
Beef Short Ribs $15.50
Ika Maruyaki
Whole squid.
$15.95
Hamachi Kama (Medium Size)
Yellowtail collar.
$18.95
Hamachi Kama (Small Size) $14.95
Menu – Appetizers From Sushi Bar
Wakame
Seaweed salad.
$5.95
Tako Sunomono
Octopus with cucumber.
$10.50
Crab Sunomono
Snow crab sticks with cucumber.
$13.50
Tuna Tataki
Seared tuna with avocado and chefs special sauce.
$13.95
Ankimo
Monkfish liver with house special sauce.
$14.50
Tuna Poke $15.95
Bon Bons
Avocado wrapped with snow crab meat.
$10.50
Ebi Sunomono
Cooked shrimp with cucumber.
$10.50
Poke Lover
Two pieces. Tempura shiso with sashimi salad and house sauce.
$8.95
Salmon Tataki
Seared salmon with avocado and chefs special sauce.
$13.95
Hamachi Carpaccio
Seared thinly sliced yellowtail, green onion, onion, jalapeno, kaiware sprouts, and ponzu sauce.
$13.95
Fresh Oyster 2pcs $7.00
Menu – Sashimi
Ebi Sashimi
Cooked shrimp.
$15.95
Sake Sashimi
Salmon.
$15.95
Tako Sashimi
Octopus.
$15.95
Maguro Sashimi
Tuna.
$17.95
Walu Sashimi
Escolar.
$15.95
Suzuki Sashimi
Striped bass
$17.95
Hotate Sashimi
Hokkaido scallop.
$15.95
Hamachi Hara Sashimi
Yellowtail belly.
$19.95
Ika Sashimi
Squid.
$15.95
Saba Sashimi
Mackerel.
$15.95
Smoked Salmon Sashimi $15.95
Shiro Maguro Sashimi
White tuna.
$15.95
Hamachi Sashimi
Yellowtail.
$19.95
Hokkigai Sashimi
Surf clam.
$15.95
Sake Hara Sashimi
Salmon belly.
$19.95
Umi Masu Sashimi
Ocean trout
$19.95
Amaebi Sashimi (2pcs)
Sweet shrimp
$12.95
Menu – Nigiri
Tamago Nigiri (2 Pcs)
Egg omelet.
$5.95
Ebi Nigiri (2 Pcs.)
Cooked shrimp.
$6.95
Sake Nigiri (2 Pcs.)
Salmon.
$6.95
Tako Nigiri (2 Pcs.)
Octopus.
$6.95
Maguro Nigiri (2 Pcs.)
Tuna.
$7.95
Walu Nigiri (2 Pcs.)
Escolar.
$6.95
Hotate Nigiri (2 Pcs.)
Hokkaido scallop.
$6.95
Tobiko Nigiri (2 Pcs.)
Flying fish roe.
$6.95
Kani Nigiri (2 Pcs.)
Snow crab sticks.
$8.50
Hokkigai Nigiri (2 Pcs.)
Surf clam.
$6.95
Hamachi-Hara Nigiri (2 Pcs.)
Yellowtail belly.
$8.50
Inari Nigiri (2 Pcs.)
Tofu skin.
$5.95
Ika Nigiri (2 Pcs.)
Squid.
$6.95
Saba Nigiri (2 Pcs.)
Mackerel.
$6.95
Smoked Salmon Nigiri (2 Pcs.) $6.95
Shiro Maguro Nigiri (2 Pcs.)
White tuna.
$6.95
Suzuki Nigiri (2 Pcs.)
Striped bass
$7.95
Ikura Nigiri (2 Pcs.)
Salmon roe.
$7.95
Unagi Nigiri (2 Pcs.)
Barbeque eel.
$6.95
Hamachi Nigiri (2 Pcs.)
Yellowtail.
$8.50
Sake-Hara Nigiri (2 Pcs.)
Salmon belly.
$8.50
Uni Nigiri (2pcs)
Sea urchin
$22.95
Toro Nigiri (2pcs) $16.95
Japan Uni $24.95
Umi Masu
Ocean trout
$8.50
Amaebi Nigiri (2pcs)
Sweet shrimp
$12.95
Kanpachi Nigiri (2pcs)
Amber jack
$8.50
Menu – Dinner Entrees
Mixed Tempura
Served with miso soup, salad, and rice.
$17.95
Beef Teriyaki
Served with miso soup, salad, and rice.
$20.95
Salmon Teriyaki
Served with miso soup, salad, and rice.
$20.95
Chicken Katsu
Served with miso soup, salad, and rice.
$17.95
Sukiyaki
Served with miso soup, salad, and rice. with your choice of protein.
$18.95
Chicken Teriyaki
Served with miso soup, salad, and rice.
$17.95
New York Steak Teriyaki
Served with miso soup, salad, and rice.
$22.95
Saba Shioyaki (Mackerel)
Served with miso soup, salad, and rice.
$17.95
Tonkatsu
Served with miso soup, salad, and rice.
$17.95
Beef Short Ribs
Served with miso soup, salad, and rice.
$23.95
Grilled Hamachi Dinner $23.95
Menu – Dinner Combination
Dinner Combination
Any two served with miso soup, salad, and rice.
$17.95
Menu – Donburi
Oyako Donburi
Served with miso soup and salad.
$14.95
Katsu Donburi
Served with miso soup and salad.
$14.95
Tekka Don
Sliced tuna sashimi over sushi rice. Served with miso soup and salad.
$25.95
Beef Donburi
Served with miso soup and salad.
$15.95
Chicken Katsu Donburi
Served with miso soup and salad.
$14.95
Unagi Donburi
Fresh water eel over rice. Served with miso soup and salad.
$18.95
Chirashi
Fresh mixed sashimi over sushi rice. Served with miso soup and salad.
$23.95
Hamachi Don $25.95
Salmon Don $24.95
Deluxe Chirashi
Tuna .salmon belly. Hamachi belly. Toro. Amaebi. Hokkaido scallops over sushi rice
$45.95
Menu – Udon
Plain Udon $9.95
Nabeyaki Udon $14.95
Beef Udon $15.95
Vegetable Udon $12.95
Tempura Udon $15.95
Seafood Udon $15.95
Menu – Handrolls and Makis
Kappa Maki
Cucumber.
$5.50
Avocado Maki $5.50
Salmon Maki $6.95
Shiitake Roll
Black mushroom.
$6.50
Chicken Teriyaki Roll $6.95
Sweet Potato Roll $6.50
Spicy Hamachi Roll $7.95
Spicy Scallop Roll $7.95
Salmon Skin Roll $7.50
Shrimp Tempura Roll
Shrimp tempura and avocado.
$7.50
Oshinko Maki
Pickled radish.
$5.50
Tekka Maki
Tuna.
$6.95
Hamachi Maki
Yellowtail.
$6.95
Pumpkin Tempura Roll $6.50
California Roll
Snow crab meat and avocado.
$10.50
Spicy Tuna Roll $7.95
Spicy Salmon Roll $7.95
Alaska Roll
Smoke salmon and avocado.
$7.95
Philadelphia Roll
Smoke salmon and cream cheese.
$7.95
Unagi Roll
Eel, cucumber, and avocado.
$8.95
Nigi Toro Maki $9.95
Menu – Chef Special Roll
Futo Maki $13.95
Sushi Pizza
Deep fried sushi rice topped with spicy tuna and spicy hamachi. Serving with tobiko and green onion.
$13.95
Fall In Love Roll
Spicy scallop topped with snow crab salad, baked with spicy and unagi sauce.
$15.95
Orange Roll
Shrimp tempura, eel, and avocado topped with salmon.
$15.95
Spider Roll
Deep fried soft shell crab, avocado, cucumber, kaiware, and tobiko.
$15.95
Cherry Blossom Roll
Salmon and avocado topped with tuna and tobiko.
$16.95
Pink Fantasy Roll
Deep fried eel, cucumber, and avocado topped with spicy tuna.
$15.95
Mango Tango Roll
Shrimp tempura and cucumber topped with lobster salad and mango.
$16.95
Lion King Roll
California roll baked with salmon and tobiko.
$15.95
Christmas Roll
Spicy tuna, shrimp tempura, and crab salad topped with colorful tobiko.
$15.95
Fire Ball Roll
Lobster salad and jalapeno wrapped with salmon, avocado, and cucumber.
$16.95
New Year’s Roll
Seared walu, crab salad, tobiko and green onion wrapped with shrimp tempura, avocado, and deep fried eel. Serving with chili sauce and house sauce.
$16.95
Dragon Roll
Shrimp tempura roll topped with eel and avocado.
$14.95
Crispy Spicy Salmon Roll
Deep fried California roll topped with spicy salmon and green onion.
$16.95
Four Season Roll
Unagi, avocado and cucumber wrapped with snow crab salad, tuna, and avocado. Served with teriyaki and house sauce.
$17.50
Caterpillar Roll
Shrimp tempura roll topped with avocado and unagi sauce.
$13.95
Ebi Lover
Shrimp tempura and cucumber topped with ebi and avocado.
$14.95
Green Dragon Roll
Salmon, cucumber, and avocado topped with seaweed salad and tobiko.
$14.95
49`Er Roll
Tuna and avocado topped with fresh salmon and sliced lemon.
$15.95
Rainbow Roll
California roll topped with assortment of fishes.
$14.95
Beauty Alaska Roll
Salmon and avocado topped with spicy salmon and crunch.
$15.95
Snow White Roll
Shrimp tempura and avocado topped with snow crab salad, crunch, and tobiko.
$15.95
Mango Spider Roll
Deep fried soft shell crab and avocado topped with tobiko and mango.
$15.95
Lavo Roll
Shrimp tempura, cucumber, and avocado topped with spicy tuna. Serving with teriyaki and chili sauce.
$14.95
Grasshopper Roll
Soft shell crab and cucumber topped with spicy tuna and avocado.
$15.95
Flying Dragon Roll
Shrimp tempura and avocado topped with crab salad, hamachi, and baked with house sauce.
$16.95
Crispy Spicy Tuna Roll
Deep fried California roll topped with spicy tuna and green onion.
$16.95
Lobster Roll
Soy paper wrapped with shrimp tempura, cucumber, and avocado. Topped with lobster salad and crunch.
$16.95
Golden Scallop Roll
Soy paper wrapped with shrimp tempura, crab salad, avocado, and baked with Hokkaido scallop.
$16.95
Volcano Roll
Deep fried tuna roll topped with snow crab meat salad, tobiko, and green onion. Served with house special sauce.
$17.50
Ajilchi Roll
Inside: unagi tempura, avocado, and cucumber. Outside: lobster salad, tuna, walu, black tobiko, and crunch.
$17.50
Toro Lover Roll
Fresh salmon and avocado inside Toro. Tobiko and Fresh Wasabi on top
$20.95
Menu – Deep Fried Roll
Deep Fried California Roll
Served with spicy sauce.
$14.95
Deep Fried Spicy Salmon Roll
Served with spicy sauce.
$13.95
Deep Fried Spicy Tuna Roll
Served with spicy sauce.
$13.95
Deep Fried Philadelphia Roll
Served with spicy sauce.
$13.95
Deep Fried Hamachi Roll
Served with spicy sauce.
$13.95
Menu – Sushi and Sashimi Special
Sushi Regular
Eight pieces of nigiri and California roll. Served with your choice of side.
$30.00
Sashimi Deluxe
Fifteen pieces of chef best selections. Served with your choice of side.
$35.00
Sushi And Sashimi Combination
Six pieces nigiri, nine pieces sashimi, and spicy tuna roll. Served with your choice of side.
$39.00
Sushi Omakase
Ten pieces of chef’s choice nigiri. Served with your choice of side..
$45.00
Menu – Lover Boat
Lover Boat
Serves two, eight pieces nigiri, twelve pieces sashimi, one California roll, one shrimp tempura roll and one green dragon roll. Served with miso soup and house salad.
$70.00
Menu – Side Order
Miso Soup $2.95
Steamed White Rice $2.95
House Green Salad $5.25
Soda
Coke. Diet coke.Sprite.Pepsi.Root beer.Ginger ale
$2.95
Ramune Soda
Original,orange, strawberry
$3.95
Apple Juice $3.95
Sushi Rice $3.50
Ice Green Tea $3.95
Menu – Dessert
Tempura Cheese Cake $5.95

… View more

Menu Photos

Order and Reservations

Reservations: ajiichitogo.com

Contact Aji Ichi Japanese Restaurant

Address: 695 San Mateo Ave #3611, San Bruno, CA 94066

Phone: (650) 952-2898

Website: https://ajiichisushi.com/

Hours

Wednesday 11AM–3PM, 5–9:30PM
Thursday 11AM–3PM, 5–9:30PM
Friday 11AM–3PM, 5–9:30PM
Saturday 11AM–3PM, 5–9:30PM
Sunday Closed
Monday 11AM–3PM, 5–9:30PM
Tuesday 11AM–3PM, 5–9:30PM

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