Family-friendly restaurant offering casual American fare to go with ocean views & a boardwalk patio.
3.8 – 228 reviews $$ • Traditional American restaurant
Menu
| Banquet Menu | |
| Breakfast Menu | |
| Continental Assorted Breakfast Breads, Fresh Fruit Bowl, Coffee and Tea. |
$6.95 |
| Breakfast Buffet Minimum of 30 people required. Add an Omelet and Waffle Station – $4.95 per person + $50 Chef fee. Fresh Fruit Assorted, Breakfast Breads, Scrambled Eggs, Sausage Gravy & Biscuits or French Toast, Bacon, Sausage, Grits, Home fries, Cold Cereal with Milk, Fruit Juice, Coffee or Tea. |
$12.95 |
| Deluxe Continental Assorted Breakfast Breads, Fresh Fruit Bowl, Yogurt, Fruit Juice, Coffee or Tea. |
$8.95 |
| Break Menu | |
| Take Me Out To the Ball Game Mini Corndogs with Mustard, Popcorn, Peanuts and Cracker Jacks, Lemonade and Soft Drinks. |
$7.95 |
| Health Nut Fat Free Yogurt, Granola, Assorted Nuts, Seasonal Fresh Fruit, Assortment of Bottled Waters. |
$9.95 |
| It’s Raining Chocolate Chocolate Chip Cookies, Mini Chocolate Eclairs, Assorted Mini Chocolate Bars, Hershey’s Kisses, Fudge Brownies, Chocolate Milk and Iced Tea. |
$8.95 |
| A La Carte Break Items | |
| Coffee Regular or Decaf, approx 20 cups. |
$25.00 |
| Soft Drinks assorted, based on consumption. |
$1.95 |
| Cookies or Brownies 3 dozen minimum. |
$16.00 |
| Seasonal Fresh Fruit Tray Serves 25. |
|
| Iced Tea approx 20 cups. |
$25.00 |
| Bottled Water Priced individually. |
$2.25 |
| Snack Mix approx 1 pound. |
$20.00 |
| Plated Luncheon Menu | |
| Chicken Francaise Lightly sauteed Chicken Breast with a Lemon Sauce over Pasta. |
$11.95 |
| Penne Pasta Primavera Fresh Vegetables in Light Alfredo Sauce over Pasta. |
$9.95 |
| Chicken Caesar Salad Crisp Lettuce topped with Grilled Chicken Strips, Croutons, Parmesan Cheese and Creamy Dressing. |
$8.95 |
| Flounder Sandwich Fried Flounder with Tartar Sauce on a Roll served with French Fries and Cole Slaw. |
$7.95 |
| Fresh Shrimp or Crabmeat Salad Sandwich Served on a Sub Roll with French Fries. |
$11.95 |
| Chicken or Eggplant Parmesan Lightly Breaded Chicken Breast or Eggplant covered with Mozzarella Cheese and Tomato Sauce over Pasta. |
$11.95 |
| Seafood Fettuccini Mixture of Scallops, Shrimp and Clams, Served over Fettuccini. |
$14.95 |
| Chilled Salad Platter Served over a bed of lettuce and Garnished with Tomato. |
$8.95 |
| French Dip Juicy Hot Thin-Sliced Roast Beef on a Sub Roll served with French Fries and Au Jus. |
$7.95 |
| Lunch Buffet Menu | |
| Salad Selection (Choice of Two) Crisp Garden Salad, Caesar Salad, Greek Salad, Tri-Colored Pasta Salad or Fruit Salad (seasonal). |
|
| Accompaniments Choice of Two. Choice of one Accompaniment if your entree is marked with an (*). Roasted Red Skinned Potatoes, Rice Pilaf, Buttered Noodles, Vegetable Medley, Green Beans Almandine, Baked Potato, Buttered Broccoli, Seasoned Sweet Corn, Baby Carrots & Sweet Garden Peas. |
|
| Entree Selections Lasagna*, Seafood Virginia Beach, Chicken Marsala with Pasta*, Chicken Breast Parmesan with Pasta*, Shrimp Scampi over Rice*, Savory Beef Tips in Mushroom Gravy, Chicken Breast DiAngelo, Baked Fish with Picatta Sauce, Roasted Pork Loin, Roasted Beef Au Jus, Seafood Rockefeller*, Baked Ham with Fruit Sauce. |
$15.95 |
| Luncheon Buffet Menu | |
| Deli Buffet Sliced Roast Beef, Turkey and Ham with Assorted Breads, Assorted Sliced Cheeses, Lettuce, Tomato, Onion, Pickles and Condiments, Cole Slaw and Potato Salad. Cookies or Brownies. |
$12.95 |
| All American Buffet Grilled Hamburgers, Hot Dogs and Pork Barbecue with Buns, Lettuce, Tomato, Onions, Pickles, Relish and Condiments, Chips, Macaroni Salad and Cole Slaw. |
$12.95 |
| Southern Style Buffet Southern Style Fried Chicken, Pulled Carolina Pork Barbecue with Rolls, Baked Beans, Cole Slaw, Potato Salad and Cornbread. |
$12.95 |
| South of the Border Buffet Spicy Chicken and Beef Style Fajitas with Grilled Onions and Peppers Served with Soft Flour Tortillas, Shredded Cheese, Lettuce, Diced Tomatoes, Onions, Sour Cream and Salsa and Fiesta Rice. |
$13.95 |
| Italian Buffet Caesar Salad, Lasagna, Baked Ziti, Pasta with Alfredo and Marinara Sauce, Garlic Bread. |
$13.95 |
| Plated Dinner Menu | |
| Salad Selections Choice of One: Crisp Garden Salad served with two Dressings, Greek Salad or Caesar Salad. |
|
| Accompaniments Choice of One Starch and One Vegetable: Roasted Red Skin Potatoes, Rice Pilaf, Bow Tie Pasta, Baked Potato, Twice Baked Potato, Pacific Blend Vegetable Medley, Green Beans Almandine, Buttered Broccoli, Seasoned Sweet Corn. |
|
| Plated Dinner Menu Entree Selections | |
| Chicken Breast Parmesan | $22.99 |
| Chicken Piccata | $24.99 |
| Stuffed Chicken Breast with Apple Almond Dressing and Apricot Sauce. |
$24.99 |
| Florentine Stuffed Chicken Breast with Spinach, Feta, Tomato and Herbs. |
$25.99 |
| Pan Roasted Salmon with Teriyaki Ginger Glaze. |
$25.99 |
| Chesapeake Blue Crab Stuffed Flounder Imperial | $26.99 |
| Beef Wellington | $26.99 |
| 8 oz Filet Mignon with Bearnaise Sauce. |
$29.99 |
| 9 oz New York Strip & Fried Shrimp | $28.99 |
| 6 oz Filet Mignon and Crab Cakes | |
| Chicken Marsala with Pasta. |
$24.99 |
| Chicken Cordon Bleu | $24.99 |
| Baked Stuffed Chicken Breast with Crabmeat, Mozzarella & Alfredo Sauce. |
$26.99 |
| Slow Roasted Pork Loin with Mushroom Demi Glaze. |
$23.99 |
| Sauteed Shrimp Scampi | $25.99 |
| Stuffed Flounder with Spinach, Feta and Herbs. |
$26.99 |
| Herb Encrusted Prime Rib of Beef Au Jus | $25.99 |
| 12 oz New York Strip | $25.99 |
| 6 oz Filet Mignon and 6 oz Lobster Tail | |
| Dinner Buffet Menu | |
| Salad Station Choice of One: Crisp Garden Salad served with two Dressings, Caesar Salad, Greek Salad, Tri-Colored Pasta Salad. |
|
| Accompaniments Choice of Three: Roasted Red Skinned Potatoes, Rice Pilaf, Bow Tie Pasta or Ziti in Butter Sauce, Vegetable Medley, Green Beans Almandine, Buttered Broccoli, Seasoned Sweet Corn, Mashed Potatoes. |
|
| Entree Selections Chicken Piccata, Chicken Francaise, Chicken Marsala, Chicken Breast Parmesan, Herb Stuffed Chicken Breast with Apple Cider Glaze, Crab Stuffed Chicken with White Wine Sauce, Crab Stuffed Flounder, Grilled Salmon, Baked Flounder, Broiled Crab Cakes, Braised BBQ Ribs, Savory Beef Tips in Mushroom Gravy, Beef with Broccoli and Mushrooms, Roasted Pork Loin in Teriyaki Sauce. |
$27.99 |
| Carving Stations Roast Beef, Ham, or Turkey for an additional $5.99 per guest. Herb Encrusted Prime Rib Horseradish & Au Jus for an additional $8.99 per guest. Beef Tenderloin Sauteed Mushrooms, Horseradish for an additional $12.99 per guest. Pork Tenderloin with Chutney $8.99 per guest. All Carving Stations include French Rolls and appropriate condiments. |
|
| Cold Hors D’oeuvres Platter Displays per 100 Guests | |
| Crudites Platter with Dip Tomatoes, Mushrooms, Carrots, Cucumbers, Broccoli and Cauliflower. |
$235.00 |
| International Cheese with Crackers Brie, Havarti, Gouda, & Blue Cheese. |
$395.00 |
| Fruit, Cheese and Vegetable Display Seasonal Fruit, Fresh Vegetables, Assorted Cheeses, Baked Brie and Vegetable Dip. |
$450.00 |
| Domestic Cheese with Crackers Cheddar, Swiss, & Jalapeno Pepper Jack. |
$295.00 |
| Cascading Fruit Platter Seasonal Selections. |
|
| Cold Hors D’oeuvres Per 100 Pieces: | |
| Fresh Melon and Prosciutto Ham | $295.00 |
| Chilled Shrimp with Cocktail Sauce. |
$295.00 |
| Oysters on the Half Shell | $225.00 |
| Smoked Salmon | $425.00 |
| Deviled Eggs | $195.00 |
| Clams on the Half Shell | $225.00 |
| Whole Poached Salmon | $425.00 |
| Choice of Tuna Salad, Chicken Salad, or Egg Salad Tea Sandwiches | $195.00 |
| Hot Hors D’oeuvres | |
| Thai Money Purses with Shrimp served with Sweet & Sour Sauce. |
$175.00 |
| Meatballs Swedish, Italian, Hawaiian, or BBQ. |
$150.00 |
| Franks in a Blanket | $195.00 |
| Spanakopita served with Tzatziki Sauce. |
$195.00 |
| Philippine Lumpia with Duck Sauce. |
$195.00 |
| Chicken Wings Hot or Mild with Ranch or Blue Cheese Dressing. |
$175.00 |
| Tuna Bites with Pineapple Salsa. |
$195.00 |
| Scallops Wrapped in Bacon | $235.00 |
| Hibachi Beef | $250.00 |
| Bruschetta | $175.00 |
| Crab Dip in a Bread Poule per 100 guests. |
$275.00 |
| Cocktail Lamb Chops | $275.00 |
| Baked Brie | $140.00 |
| Chicken Quesadillas with Salsa and Sour Cream. |
$195.00 |
| Bacon & Cheddar Potato Skins | $175.00 |
| Petite Quiche Assortment | $175.00 |
| Crab Stuffed Mushrooms | $225.00 |
| Beef or Chicken Teriyaki Skewers | $225.00 |
| Mini Crab Cakes with Tartar Sauce. |
$255.00 |
| Coconut Shrimp | $235.00 |
| Oysters Rockefeller | $235.00 |
| Chicken Tenders served with Honey Mustard Sauce. |
$225.00 |
| Mozzarella Sticks served with Marinara Sauce. |
$225.00 |
| Asparagus Spears wrapped in Filo Dough | $195.00 |
| Bacon Cheese Rounds | $175.00 |
| Assorted Stations | |
| Grilled Vegetable Station Add Asparagus or Marinated Portabella Mushrooms for an additional (per person) – $2.50 |
$5.25 |
| Pasta Station Choice of two Sauces: Alfredo, Meat, Marinara, Scampi, Sun Dried Tomato and Basil or Pesto Cream Sauce. Choice of one Pasta: Bow Tie, Ziti, or Spaghetti. Steamed Vegetables & Garlic Bread. |
$6.95 |
| Greek Station Stuffed Grape Leaves, Marinated Olives, Feta Cheese Spanakopita, Tarama or Tzatziki Dip with Pita Bread Tiropitia. |
$7.95 |
| Sushi Display An Assortment of Different Type of Sushi served with Soy Sauce, Wasabi, and Ginger. |
$8.95 |
| Wok Station White Rice, Scrambled Eggs, Bean Sprouts, Shredded Carrots, Green Peas, Pork, Chicken, and Shrimp. |
$6.95 |
| Mashed Potato Martini Bar Mashed Potatoes, Broccoli, Bacon, Cheddar Cheese, Sour Cream, Chives, Butter and Gravy. |
$5.25 |
| Antipasta Station Pepperoni, Salami & Italian Ham, Provolone & Mozzarella Cheese, Artichoke Hearts, Marinated Mushrooms, Sweet Roasted & Cherry Peppers, Imported Olives served with Baguettes and Vinaigrette Dressing. |
$12.95 |
| Mexican Taco Bar Con Quesa Dip, Salsa and Sour Cream, Spanish Rice, Refried Beans, Seasoned Chicken or Beef, Hard or Soft Taco Shells, Chopped Lettuce and Tomato, Shredded Cheddar Cheese, Jalapenos & Tortilla Chips. |
$6.95 |
| Raw Bar Station Clams, Oysters, and Shrimp Cocktail served with Cocktail Sauce, Hot Sauce and Crackers. |
$8.95 |
| Theme Dinner Buffets | |
| Hawaiian Luau Crisp Fresh Greens with Dressing, Philippino Lumpia, Chicken Teriyaki, Beef with Broccoli, Ham with Fruit Sauce, Roast Pork Fried Rice and Vegetable Medley. |
$24.95 |
| South of the Border Buffet Crisp Garden Salad, Spicy Chicken and Beef Style Fajitas with Grilled Onions and Peppers. Served with Soft Flour Tortillas, Shredded Cheese, Lettuce, Diced Tomatoes, Onions, Sour Cream and Salsa, Fiesta Rice. |
$17.95 |
| Italian Buffet Caesar Salad with Croutons and Dressing, Lasagna, Chicken Parmesan, Pasta with Alfredo and Marinara Sauce and Garlic Bread. |
$24.95 |
| Seafood Buffet Crisp Garden Salad with Dressing, Tri-Colored Pasta Salad, Steamed Shrimp OR Fried Shrimp, Fried Fish, Stuffed Flounder, Fried Chicken OR Chicken Marsala, Hush Puppies, Corn on the Cob, Grilled Vegetables, Roasted Potatoes. |
$27.95 |
| All American Buffet Grilled Hamburgers, Hot Dogs and Pork Barbecue with Buns, Lettuce, Tomato, Onions, Pickles, Relish and Condiments, Chips, Macaroni Salad and Cole Slaw. |
$17.95 |
| Southern Style Buffet Southern Style Fried Chicken, Pulled Carolina Pork Barbecue with Rolls, Baked Beans, Cole Slaw, Potato Salad and Cornbread. |
$17.95 |
| Lunch Menu | |
| Appetizers | |
| Jumbo Wings 6 jumbo wings prepared with your choice of original hot, BBQ or garlic glazed. Served with blue cheese or ranch dressing and celery sticks. |
$8.95 |
| Mozzarella Sticks 6 lightly fried cheese sticks served with marinara sauce. |
$8.95 |
| BBQ Potato Skins 6 potato skins fried lightly crisp and topped with BBQ pork cheddar and jack cheese, jalapenos and served with a side of coleslaw. |
$8.95 |
| Steamed Shrimp 31-35 shrimp steamed to perfection, seasoned with Old Bay and Lemon, served with melted butter and cocktail sauce. |
$10.95 |
| Garlic Parmesan Steak Fries Fresh thick cut fries tossed with roasted garlic oil and Parmesan cheese. |
$4.95 |
| Nachos Fresh tortilla chips with Monterey Jack & Cheddar Cheese, lettuce, tomatoes, black olives, jalapenos, red onions, sour cream and salsa. |
|
| Potato Skins 6 Potato skins fried lightly crisp and topped with cheddar and jack cheese and bacon served with sour cream or ranch dressing. |
$6.95 |
| Chicken Tenders 5 chicken tenders fried and served with honey mustard sauce. |
$6.95 |
| Hush Puppies Half dozen homemade puppies served with whipped butter. |
$4.25 |
| Frickles Dill pickle chips, banana pepper rings lightly tossed with seasoned flour, deep fried and served with ranch dressing. |
$4.95 |
| Soup & Salads | |
| Hatteras Clam Chowder Chowder that will take you to Hatteras Island. |
|
| Green Salad Fresh cut salad greens tossed with tomato wedges, fire roasted red peppers, sliced cucumbers, black olives, pepperoncinis, feta cheese and feta Greek vinaigrette. |
$7.95 |
| She Crab Soup Delicious and creamy, homemade and hot! |
|
| House Salad Fresh cut salad greens with tomato wedges, sliced cucumbers, sliced red onions and croutons. Your choice of dressing. |
$4.25 |
| Caesar Salad Cut romaine lettuce tossed with creamy Caesar dressing with croutons and Parmesan cheese. |
$5.95 |
| Soup Of The Day Homemade and delicious! |
|
| Sandwiches | |
| Crab Cake Sandwich Fresh crab cake with lettuce, tomato, red onion and served on a Brioche roll. |
$11.95 |
| Fried Oyster Fresh select oysters seasoned and floured, delicately fried and served on a Brioche roll with lettuce, tomato and red onion. |
$11.95 |
| Fresh Catch Of The Day Today’s fresh fish of your choice of fried or blackened , served on a brioche roll with lettuce, tomato and red onion. |
$10.95 |
| BLT The classic. Five generous slices of apple cider bacon, tomato slices and lettuce. Served on your choice of white, wheat or marble rye bread, toasted or not! |
$6.95 |
| Grilled Chicken Cordon Bleu Grilled chicken breast topped with sliced ham and Swiss cheese with lettuce, tomato, red onion and served on a Brioche Roll. |
$9.95 |
| BBQ North Carolina style BBQ served on an onion roll with homemade coleslaw and a side of BBQ sauce. |
$7.95 |
| Grilled Reuben Traditional grilled Reuben sandwich with corn beef, Swiss cheese, sauerkraut and thousand island dressing on marble rye and grilled to perfection. |
$10.95 |
| Wraps | |
| Grilled Chicken Caesar Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese and croutons. |
$8.95 |
| Grilled Steak Thinly sliced steak with lettuce, tomato, grilled onions and mayonnaise. |
$10.95 |
| Fresh Catch Of The Day Today’s fresh fish of the day, leaf lettuce and pico sauce. Blackened or grilled. |
$9.95 |
| Vegetarian Wrap Romaine lettuce, tomato, red onion, cucumber, roasted red pepper, feta cheese and feta Greek vinaigrette. |
$7.25 |
| Burgers | |
| The Shoreline Burger Grilled 6 oz. certified Angus burger with lettuce, tomato and red onion served on a Brioche roll. |
$8.95 |
| Balck & Bleu Burger Blackened 6 oz. certified Angus burger smothered in bleu cheese dressing and bleu cheese crumbles. Served with lettuce, tomato and red onion on a Brioche roll. |
$9.95 |
| Turkey Burger Seasoned grilled white turkey burger with lettuce, tomato and red onion. Served on an onion roll. |
$8.95 |
| Bacon Double Cheese Burger Two 4 oz. grilled beef patties with 3 slices of apple cider bacon, double cheese with lettuce, tomato and red onion on a Brioche roll. |
$10.95 |
| Shrimp Burger Delicious and homemade 5 oz. North Carolina style shrimp burger. Served with lettuce, tomato and red onion on an onion roll. |
$10.95 |
| Pasta | |
| Fettuccini Alfredo Fettuccini smothered in a rich and creamy Alfredo sauce. Finished with shredded Parmesan cheese. |
$11.95 |
| Pasta Primavera Penne Pasta tossed with fresh assorted vegetables, sauteed in olive oil and garlic. Finished with fresh basil and shredded Parmesan cheese. |
$10.95 |
| Lunch Entrees | |
| Broiled Sea Scallops Generous portion of seasoned fresh scallops broiled in butter and lemon juice. |
$19.95 |
| Fresh Catch of the Day Today’s fresh fish, your choice of blackened, fried or broiled. |
$16.95 |
| Caribbean Jerk Chicken Bone in chicken breast marinated with Caribbean jerk spices, sweet lime juice and orange juice. Grilled and baked to perfection. |
$10.95 |
| Fried Oysters A local favorite, select fresh oysters lightly dusted and fried to perfection. |
$18.95 |
| Grilled Flat Iron Steak 8 oz. flat iron steak with a deep rich flavor, grilled to your liking. |
$12.95 |
| Childrens Menu | |
| Personal Pizza with Chips | $5.95 |
| Hot Dog with French Fries | $5.95 |
| Chicken Tenders with French Fries | $5.95 |
| Hamburger & French Fries | $5.95 |
| Sides | |
| French Fries | $3.95 |
| Veggie of the Day | $3.95 |
| Cole Slaw | $2.95 |
| Mac & Cheese | $3.95 |
| Desserts | |
| Carrot Cake | $5.95 |
| Cheese Cake | $5.95 |
| Key Lime Pie | $5.95 |
| Belgian Chocolate Mousse Cake | $5.95 |
| Beverages | |
| Cold Beverages Coke, Diet Coke, Sprite, Pink Lemonade, Orange Soda, Bottle Root Beer (each), Mr. Pibb, Ginger Ale, Iced Tea (Free Refills). |
$2.50 |
| Milk | $2.50 |
| Juice Orange, Apple, Cranberry. |
$2.25 |
| Hot Beverages Coffee (Regular or Decaf, Free Refills), Hot Tea. |
$2.25 |
| Chocolate Milk | $2.75 |
| Beer, Wine and Spirits Available Ask your server for our selection. |
|
| Dinner Menu | |
| Appetizers | |
| Jumbo Buffalo Wings 6 jumbo wings prepared with your choice of original hot, BBQ or garlic glazed. Served with blue cheese or ranch dressing and celery sticks. |
$8.95 |
| Mozzarella Sticks 6 Sticks lightly fried cheese sticks served with marinara sauce. |
$8.95 |
| BBQ Potato Skins 6 potato skins lightly crisp and topped with BBQ pork cheddar and jack cheese and jalapenos. Served with a side of coleslaw. |
$8.95 |
| Steamed Shrimp Steamed and seasoned with Old Bay & Lemon, served with melted butter and cocktail sauce. |
$10.95 |
| Garlic Parmesan Steak Fries Fresh thick cut fries tossed with roasted garlic oil and parmesan cheese. |
$4.95 |
| Nachos Tortilla chips with cheddar and Monterey Jack cheese, lettuce, tomatoes, black olives, jalapenos, red onions, sour cream, guacamole and salsa. |
$8.95 |
| Potato Skins 6 potato skins fried lightly crisp, topped with cheddar and jack cheese and bacon. Served with sour cream or ranch dressing. |
$6.95 |
| Chicken Tenders 5 chicken tenders fried and served with Honey Mustard Sauce. |
$6.95 |
| Hush Puppies Half dozen homemade puppies served with whipped butter. |
$4.25 |
| Frickles Dill pickle chips and banana pepper rings lightly tossed with seasoned flour, deep fried and served with ranch dressing. |
$4.95 |
| Soup & Salads | |
| House Salad Fresh cut salad greens with tomato wedges, sliced cucumbers, sliced red onions and croutons. Your choice of dressing. |
$4.25 |
| Caesar Salad Cut Romaine Lettuce tossed with creamy Caesar dressing with croutons and Parmesan Cheese. |
$5.95 |
| She Crab Soup Delicious and creamy, homemade and hot! |
|
| Greek Salad Fresh cut salad greens tossed with tomato wedges, fire roasted red peppers, sliced cucumbers, black olives, pepperoncinis, feta cheese and feta Greek vinaigrette. |
$7.95 |
| Hatteras Clam Chowder Chowder that will take you to Hatteras Island. |
|
| Soup Of The Day Homemade and delicious! |
|
| Land Lovers | |
| 12 oz. New York Strip Tender to the bite. Grilled to your liking. |
$20.95 |
| 12 oz. Prime Rib Seasoned and slow roasted daily, also served with ajus. |
$17.95 |
| Chicken Cordon Bleu Chicken breast sauteed, topped with ham and Swiss cheese. Served with a Demi Cream sauce. |
$16.95 |
| 12 oz. Delmonico Steak Hand cut daily, the perfect blend of flavor and tenderness. Grilled to your liking. |
$18.95 |
| Baby Back Ribs 1/2 rack of tender ribs slow roasted with fruits and spices then smothered in sauce. |
$15.95 |
| Chicken Roma Chicken breast lightly seasoned and sauteed, topped with spinach, tomatoes, Swiss cheese and finished with a roasted garlic cream sauce. |
$12.95 |
| Sandwiches | |
| Crab Cake Sandwich Fresh crab cake with lettuce, tomato, red onion and served on a Brioche roll. |
$11.95 |
| Grilled Reuben Traditional grilled Reuben sandwich with corned beef, Swiss cheese, sauerkraut, thousand island dressing on marble rye grilled to perfection. |
$10.95 |
| Bacon Double Cheese Burger Two 4 oz. grilled beef patties, 3 slices of apple cider bacon and double cheese with lettuce, tomato and red onion. Served on a Brioche Roll |
$10.95 |
| Vegetarian Wrap Romaine lettuce, tomato, red onion, cucumber, roasted red pepper, feta cheese and feta Greek vinaigrette dressing. |
$7.25 |
| Shrimp Burger Delicious and homemade 5 oz. North Carolina style shrimp burger. Served with lettuce, tomato and red onion on an onion roll. |
$10.95 |
| Grilled Chicken Cordon Bleu Grilled chicken breast topped with sliced ham and Swiss cheese with lettuce, tomato, reed onion and served on a Brioche Roll. |
$9.95 |
| The Shoreline Burger Grilled 6 oz. certified Angus burger with lettuce, tomato and red onion, served on a Brioche Roll. |
$8.95 |
| Seafood | |
| Sea Scallops (Fried or Broiled) Generous portion of seasoned fresh scallops broiled in butter and lemon juice or lightly dusted with seasoned flour and fried. |
$19.95 |
| Fried Shrimp Large 16-20 shrimp lightly dusted with seasoned flour and fried golden. |
$17.95 |
| Broiled Shrimp Stuffed Flounder Flounder stuffed with our homemade shrimp stuffing and broiled to perfection. |
$19.95 |
| Fresh Catch Of The Day Today’s fresh fish, your choice of blackened, broiled or fried. |
$16.95 |
| Fried Oysters A local favorite, select fresh oysters lightly dusted and fried to perfection. |
$18.95 |
| Flounder (Fried or Broiled) Tender 8 oz. filet of flounder lightly dusted with seasoned flour and fried golden or seasoned and broiled in butter and lemon juice. |
$10.95 |
| Crab Cake Dinner Twin 4 oz. crab cakes delicious homemade with lump crabmeat and fried. |
$19.95 |
| Captain’s Platter Lightly dusted with seasoned flour and fried golden or seasoned and broiled in butter and lemon juice. Choice of 3 fried or broiled: shrimp, scallops, flounder, crab cake (1) or shrimp cake (1). |
$22.95 |
| Pasta | |
| Fettuccini Alfredo Fettuccini smothered in a rich and creamy Alfredo sauce. Finished with shredded Parmesan cheese. |
$11.95 |
| Cheese Tortellini Cheese stuffed tortellini tossed in a tomato basil cream sauce. |
$11.95 |
| Pasta Primavera Penne pasta tossed with fresh assorted vegetables, sauteed in olive oil and garlic. Finished with fresh basil and shredded Parmesan cheese. |
$10.95 |
| Childrens Menu | |
| Personal Pizza with Chips | $5.95 |
| Hot Dog with French Fries | $5.95 |
| Chicken Tenders with French Fries | $5.95 |
| Hamburger & French Fries | $5.95 |
| Sides | |
| French Fries | $3.95 |
| Veggie of the Day | $3.95 |
| Mac & Cheese | $3.95 |
| Cole Slaw | $2.95 |
| Baked Potato | $4.95 |
| Desserts | |
| Carrot Cake | $5.95 |
| Cheese Cake | $5.95 |
| Key Lime Pie | $5.95 |
| Belgian Chocolate Mousse Cake | $5.95 |
| Beverages | |
| Cold Beverages Coke, Diet Coke, Sprite, Pink Lemonade, Orange Soda, Mr. Pibb, Ginger Ale, Iced Tea (Free Refills). |
$2.50 |
| Milk | $2.50 |
| Juice Orange, Apple, Cranberry. |
$2.25 |
| Root Beer | $1.75 |
| Hot Beverages Coffee (Regular or Decaf, Free Refills), Hot Tea. |
$2.25 |
| Chocolate Milk | $2.75 |
| Beer, Wine and Spirits Available Ask your server for our selection. |
|
… View more
Contact Shoreline Grill
Address: 2809 Atlantic Ave, Virginia Beach, VA 23451
Phone: (757) 531-7587
Website: http://shorelinegrillvb.com/
Hours
| Sunday | 7–11AM, 4–9PM |
| Monday | 7–11AM, 4–9PM |
| Tuesday | 7–11AM, 4–9PM |
| Wednesday | 7–11AM, 4–9PM |
| Thursday | 7–11AM, 4–9PM |
| Friday | 7–11AM, 4–9PM |
| Saturday | 7–11AM, 4–9PM |
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