Japanese-style steak & seafood cooked at traditional tableside teppanyaki grills & a full sushi bar.
4.4 – 640 reviews $$ • Sushi restaurant
Menu
| Menu – Appetizers | |
| Soybean (Edamame) | $6.25 |
| Garlic Chili Soybean | $8.50 |
| Pot Stickers (Gyoza) Pork and vegetable potstickers. |
$9.95 |
| Shrimp Tempura | $11.95 |
| Coconut Shrimp Tempura | $13.95 |
| Vegetable Tempura | $10.95 |
| Vegetable Spring Roll | $9.95 |
| Crab Puff Cream cheese and crab wrapped in wonton skin. Deep-fried. |
$8.95 |
| Egg Rolls | $10.50 |
| Fried Calamari | $12.95 |
| Jalapeno Popper Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$10.95 |
| Menu – Special Rolls | |
| Amigo Roll Tempura shrimp and cucumber inside. Avocado and crab mix on top. Finished with spicy amigo sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Boston Roll Spicy tuna, crab with avocado, and cream cheese. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.50 |
| C.J. Roll Spicy shrimp, crab, eel, and cucumber inside. Tuna on top. Finished with spicy mayo, smelt egg, green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$15.25 |
| Chimichanga Roll Tuna, salmon, yellowtail, white fish, and crab inside. Spicy mayo on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$15.25 |
| Crazy Roll Crab, avocado, and cucumber inside. Tuna, avocado, and tomato on top. Jalapeno, cilantro, smelt egg, and green onion mixed with spicy sauce on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$15.95 |
| G.T.O Roll Albacore, jalapeno, cucumber, and garlic sauce inside. Tuna on top. Finished with spicy mayo, smelt egg, green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Golden Roll No rice. Tuna, salmon, crab, and pickled onion inside wrapped with cucumber. Finished with ponzu sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.25 |
| Got 1 Roll No rice. Tempura shrimp, tempura salmon, and cream cheese wrapped in cucumber. Finished with spicy mayo. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$15.95 |
| Got 2 Roll Salmon, avocado, and cucumber inside. Salmon and sliced lemon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.25 |
| J.J. Roll Tuna, avocado, and cream cheese inside. Salmon and white fish on top. Finished with spicy mayo and then oven-baked. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.25 |
| K.D. Wasabi Salmon, avocado, and cucumber inside. Seared tuna on top. Finished with cilantro, wasabi cream, wasabi tobiko. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| K.S. Roll Tuna, avocado, and cucumber inside. Whitefish on top. Finished with ginger and garlic sauce, ponzu, smelt egg, and scallion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.95 |
| Love Roll Spicy tuna, crab, and avocado inside. Albacore, smelt egg, and scallion on top. Finished ginger, and garlic sauce, ponzu sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.95 |
| Mango Philly Roll Salmon, super white tuna, cream cheese, avocado, and cucumber inside. Crunch on top. Finished with mango and miso dressing. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.25 |
| Mexican Roll Eel, avocado, and cucumber inside. Whitefish on top. Spicy mayo, smelt eggs, and green onion on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.95 |
| Palm Springs Roll Spicy tuna, tempura shrimp, cream cheese, and avocado wrapped in soy paper. Spicy salmon, crab mix, crunch, smelt egg, and scallion on top. Finished with sweet and spicy sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$16.95 |
| R & B Roll Salmon, tuna, crab, super white tuna, avocado, pickled onion, and cream cheese inside. Finished with ponzu. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$15.95 |
| Red Dragon Roll Spicy tuna and cucumber inside. Freshwater eel on top. Finished with spicy eel sauce, crunch, and scallion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Rock And Roll Yellowtail, avocado, and cucumber inside. Eel on top. Finished with sweet eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.95 |
| S & S. Roll Salmon, avocado, cucumber, and cream cheese inside. Smoked salmon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.75 |
| Sandy Beach Roll Spicy scallop, and cucumber inside. Spicy crab, crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.75 |
| Sweet And Spicy Roll Tuna, salmon, yellowtail, white fish, and cream cheese inside. Spicy mayo on top. And then baked in the oven. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Volcano Roll Tuna, salmon, yellowtail, white fish, and cream cheese inside. Spicy mayo on top. And then baked in the oven. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.75 |
| Wasabi Roll Smoked salmon, shrimp, crab, and cucumber inside. Fresh wasabi, wasabi tobiko, and ponzu on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.50 |
| Menu – Regular Rolls | |
| California Roll Crab, avocado, and cucumber. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$7.25 |
| Caterpillar Roll Crab, avocado, and cucumber inside. Avocado on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Crunch Roll Tempura shrimp, avocado, cucumber, and cream cheese inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.50 |
| Dragon Roll Crab, avocado, and cucumber inside. Eel on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Eel And Avocado Roll Freshwater eel and avocado inside. Finished with eel sauce. |
$12.50 |
| Las Vegas Roll Eel, salmon, avocado, and cream cheese inside. Deep-fried. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.95 |
| Negihama Roll Yellowtail and green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$9.50 |
| Philly Roll Crab, avocado, cucumber, and cream cheese inside. Salmon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.95 |
| Rainbow Roll Crab, avocado, and cucumber inside. 5 different fish, and sesame seeds on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Salmon Skin Roll Baked salmon skin mixed with spicy mayo and bonito flake, avocado, and cucumber inside. |
$11.50 |
| Shrimp Tempura Roll Tempura shrimp, avocado, and cucumber inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.95 |
| Softshell Crab Roll Tempura soft shell crab, avocado, and cucumber inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.75 |
| Spicy Softshell Crab Roll Tempura soft shell crab, avocado, and cucumber inside. Crunch on top. Finished with spicy mayo. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Spicy Salmon Roll Spicy salmon, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$9.50 |
| Spicy Scallop Roll Spicy scallop, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$9.50 |
| Spicy Tuna Roll Spicy tuna, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$9.50 |
| Vegetable Roll Asparagus, avocado, cucumber, and Japanese mountain carrot (yamagobo) inside. |
$7.25 |
| Menu – Entrees | |
| Fried Rice Peas and carrots, lettuce, green onion, and eggs. |
$17.50 |
| Teriyaki Served with tempura, salad, and rice. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$19.50 |
| Kung Pao Peanut, bell pepper, zucchini, celery, yellow onion, red pepper, and mushroom. |
$17.50 |
| Mongolian Green onion and yellow onion on the bed of fried rice noodle. |
$17.50 |
| Sweet & Sour Chicken Yellow onion, pineapple, carrot, and red bell pepper. |
$17.50 |
| Orange Chicken Red pepper and orange. |
$17.50 |
| Sesame Chicken Broccoli. Sesame seeds. |
$17.50 |
| General Tso’s Zucchini, yellow onion, and red bell pepper. |
$17.50 |
| Curry Carrot, zucchini, yellow onion, and red bell pepper. |
$17.50 |
| Broccoli Broccoli, carrot, and yellow onion. |
$17.50 |
| Cashew Celery, peas, carrot, mushroom, and yellow onion. |
$17.50 |
| Pad Thai Thailand style stir-fried thin flat noodle with bean sprout, green onion, carrot, and eggs. |
$17.95 |
| Korean Bulgogi Stir-fried sirloin with yellow onion, mushroom, green onion, carrot, and zucchini in sweet bulgogi sauce. |
$18.95 |
| Tempura Udon Japanese thick noodle soup with 2 pcs shrimp tempura and 2 pcs vegetable tempura. |
$14.50 |
| Combination Tempura 6 pcs shrimp and 8 pcs assorted vegetable tempura. |
$18.50 |
| Yakisoba Japanese stir-fried noodle with yellow onion, carrot, and green cabbage. |
$17.50 |
| Menu – Soup & Salad | |
| Miso Soup With Tofu | $2.00 |
| Miso Soup With Pot Sticker | $7.50 |
| House Salad | $4.25 |
| Squid Salad Seasoned sliced squid and vegetables. |
$10.50 |
| Seaweed Salad | $8.25 |
| Sunomono Salad | $9.95 |
| Sashimi Sesame Salad Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$17.95 |
| Lemon Salad Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$17.95 |
| Tuna Poke Salad Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$17.95 |
| Menu – Nigiri & Sashimi | |
| Albacore Nigiri | $5.95 |
| Crab Nigiri | $4.50 |
| Fresh-Water Eel Nigiri | $7.50 |
| Salmon Nigiri | $6.50 |
| Salmon Sashimi (8 Pcs) | $17.95 |
| Scallop Nigiri | $6.95 |
| Shrimp Nigiri | $5.50 |
| Smoked Salmon Nigiri | $6.50 |
| Spicy Scallop Nigiri | $6.95 |
| Super White Tuna Nigiri | $6.50 |
| Tuna Nigiri | $6.50 |
| Tuna Sashimi (8 Pcs) | $17.95 |
| Tuna Tataki (8 Pcs) | $17.95 |
| Yellowtail Nigiri | $6.50 |
| Yellowtail Sashimi (8 Pcs) | $17.95 |
| Lunch – Appetizers | |
| Soybean (Edamame) | $6.25 |
| Garlic Chili Soybean | $8.50 |
| Pot Stickers (Gyoza) Pork and vegetable potstickers. |
$9.95 |
| Shrimp Tempura | $11.95 |
| Coconut Shrimp Tempura | $13.95 |
| Vegetable Tempura | $10.95 |
| Vegetable Spring Roll | $9.95 |
| Crab Puff Cream cheese and crab wrapped in wonton skin. Deep-fried. |
$8.95 |
| Egg Rolls | $10.50 |
| Fried Calamari | $12.95 |
| Jalapeno Popper Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$10.95 |
| Lunch – Special Rolls | |
| Amigo Roll Tempura shrimp and cucumber inside. Avocado and crab mix on top. Finished with spicy amigo sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Boston Roll Spicy tuna, crab with avocado, and cream cheese. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.50 |
| C.J. Roll Spicy shrimp, crab, eel, and cucumber inside. Tuna on top. Finished with spicy mayo, smelt egg, and green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.95 |
| Chimichanga Roll Tuna, salmon, yellowtail, white fish, and crab inside. Spicy mayo on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$15.25 |
| Crazy Roll Crab, avocado, and cucumber inside. Tuna, avocado, and tomato on top. Jalapeno, cilantro, smelt egg, and green onion mixed with spicy sauce on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$15.95 |
| G.T.O Roll Albacore, jalapeno, cucumber, and garlic sauce inside. Tuna on top. Finished with spicy mayo, smelt egg, and green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.95 |
| Golden Roll No rice. Tuna, salmon, crab, and pickled onion inside wrapped with cucumber. Finished with ponzu sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.25 |
| Got 1 Roll No rice. Tempura shrimp, tempura salmon, and cream cheese wrapped in cucumber. Finished with spicy mayo. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$15.95 |
| Got 2 Roll Salmon, avocado, and cucumber inside. Salmon, sliced lemon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$11.95 |
| J.J. Roll Tuna, avocado, and cream cheese inside. Salmon, white fish on top. Finished with spicy mayo and then oven-baked. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.50 |
| K.D. Wasabi Roll Salmon, avocado, and cucumber inside. Seared tuna on top. Finished with cilantro, wasabi cream, and wasabi tobiko. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.50 |
| K.S. Roll Tuna, avocado, and cucumber inside. Whitefish on top. Finished with ginger and garlic sauce, ponzu, smelt egg, and scallion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.95 |
| Love Roll Spicy tuna, crab, and avocado inside. Albacore, smelt egg, and scallion on top. Finished ginger and garlic sauce and ponzu sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$11.95 |
| Mango Philly Roll Salmon, super white tuna, cream cheese, avocado, and cucumber inside. Crunch on top. Finished with mango and miso dressing. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.25 |
| Mexican Roll Eel, avocado, and cucumber inside. Whitefish on top. Spicy mayo, smelt eggs, green onion on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$11.95 |
| Palm Springs Roll Spicy tuna, tempura shrimp, cream cheese, and avocado wrapped in soy paper. Spicy salmon, crab mix, crunch, smelt egg, and scallion on top. Finished with sweet and spicy sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$16.95 |
| R & B Roll Salmon, tuna, crab, super white tuna, avocado, pickled onion, and cream cheese inside. Finished with ponzu. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$15.95 |
| Red Dragon Roll Spicy tuna and cucumber inside. Freshwater eel on top. Finished with spicy eel sauce, crunch, and scallion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Rock And Roll Yellowtail, avocado, and cucumber inside. Eel on top. Finished with sweet eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.95 |
| S & S. Roll Salmon, avocado, cucumber, and cream cheese inside. Smoked salmon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.75 |
| Sandy Beach Roll Spicy scallop and cucumber inside. Spicy crab and crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$11.50 |
| Sweet And Spicy Roll Tuna, salmon, yellowtail, white fish, and cream cheese inside. Spicy mayo on top and then baked in the oven. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$11.50 |
| Volcano Roll Tuna, salmon, yellowtail, white fish, and cream cheese inside. Spicy mayo on top. And then baked in the oven. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.75 |
| Wasabi Roll Smoked salmon, shrimp, crab, and cucumber inside. Fresh wasabi, wasabi tobiko, and ponzu on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.50 |
| Lunch – Regular Rolls | |
| California Roll Crab, avocado, and cucumber. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$7.25 |
| Caterpillar Roll Crab, avocado, and cucumber inside. Avocado on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Crunch Roll Tempura shrimp, avocado, cucumber, and cream cheese inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.50 |
| Dragon Roll Crab, avocado, and cucumber inside. Eel on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Eel & Avocado Roll Freshwater eel and avocado inside. Finished with eel sauce. |
$8.75 |
| Las Vegas Roll Eel, salmon, avocado, and cream cheese inside. Deep-fried. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.95 |
| Negihama Roll Yellowtail and green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$9.50 |
| Philly Roll Crab, avocado, cucumber, and cream cheese inside. Salmon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$13.95 |
| Rainbow Roll Crab, avocado, and cucumber inside. 5 different fish, sesame seeds on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.50 |
| Salmon Skin Roll Baked salmon skin mixed with spicy mayo and bonito flake, avocado, and cucumber inside. |
$11.50 |
| Shrimp Tempura Roll Tempura shrimp, avocado, and cucumber inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$12.95 |
| Softshell Crab Roll Tempura soft shell crab, avocado, and cucumber inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.75 |
| Spicy Softshell Crab Roll Tempura soft shell crab, avocado, and cucumber inside. Crunch on top. Finished with spicy mayo. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$14.95 |
| Spicy Salmon Roll Spicy salmon, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$9.50 |
| Spicy Scallop Roll Spicy scallop, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$9.50 |
| Spicy Tuna Roll Spicy tuna, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$9.50 |
| Vegetable Roll Asparagus, avocado, cucumber, and Japanese mountain carrot (yamagobo) inside. |
$7.25 |
| Lunch – Chinese Entree | |
| Fried Rice Peas and carrots, lettuce, green onion, and eggs. |
$11.50 |
| Kung Pao Peanut, bell pepper, zucchini, celery, yellow onion, red pepper, and mushroom. |
$17.50 |
| Mongolian Green onion, yellow onion on the bed of fried rice noodle. |
$13.95 |
| Sweet & Sour Chicken Yellow onion, pineapple, carrot, and red bell pepper. |
$17.50 |
| Orange Chicken Red pepper and orange. |
$17.50 |
| Sesame Chicken Broccoli. Sesame seeds. |
$17.50 |
| General Tso’s Zucchini, yellow onion, and red bell pepper. |
$17.50 |
| Garlic Chili Broccoli, green onion, mushroom, zucchini, yellow onion, snow pea, celery, and garlic. |
$13.95 |
| Curry Carrot, zucchini, yellow onion, and red bell pepper. |
$17.50 |
| Broccoli Broccoli, carrot, and yellow onion. |
$17.50 |
| Cashew Celery, peas, carrot, mushroom, and yellow onion. |
$17.50 |
| Lunch – Japanese Entree | |
| Teriyaki Served with tempura, salad, and rice. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$19.50 |
| Combination Tempura 6 pcs shrimp and 8 pcs assorted vegetable tempura. |
$18.50 |
| Yakisoba Japanese stir-fried noodle with yellow onion, carrot, and green cabbage. |
$17.50 |
| Tempura Udon Japanese thick noodle soup with 2 pcs shrimp tempura and 2 pcs vegetable tempura. |
$14.50 |
| Lunch – Soup & Salad | |
| Miso Soup With Tofu | $2.00 |
| Miso Soup With Pot Sticker | $7.50 |
| House Salad | $4.25 |
| Squid Salad Seasoned sliced squid and vegetables. |
$10.50 |
| Seaweed Salad | $8.25 |
| Sunomono Salad | $9.95 |
| Sashimi Sesame Salad Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$17.95 |
| Lemon Salad Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$17.95 |
| Tuna Poke Salad Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$17.95 |
| Lunch – Asian Entree | |
| Korean Beef Bulgogi Stir-fried sirloin with yellow onion, mushroom, green onion, carrot, and zucchini in sweet bulgogi sauce. |
$14.95 |
| Korean Spicy Pork Bulgogi Stir-fried chicken with yellow onion, green onion, carrot, zucchini, and mushroom in spicy bulgogi sauce. |
$13.95 |
| Pad Thai Thailand style stir-fried thin flat noodle with bean sprout, green onion, carrot, and eggs. |
$13.95 |
| Lunch – Combinations | |
| Dragon & Phoenix Chicken and shrimp with carrot, napa cabbage, snow pea, celery, mushroom, and broccoli. |
$17.50 |
| Happy Family Chicken, beef, and shrimp with broccoli, celery, carrot, and snow pea. |
$17.50 |
| Kung Pao Two Chicken and shrimp with bell pepper, zucchini, red pepper, celery, onion, mushroom, and peanut. |
$17.50 |
| Four Seasons Chicken, beef, BBQ pork, shrimp, and sauteed with vegetables. |
$17.50 |
| Lunch – Hand Rolls | |
| California Hand Roll Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$5.25 |
| Spicy Salmon Hand Roll Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$7.25 |
| Spicy Tuna Hand Roll Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$7.25 |
| Salmon Skin Hand Roll Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$7.25 |
| Eel And Avocado Hand Roll Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness. |
$8.50 |
… View more
Contact Got Sushi?
Address: 6744 E McDowell Rd #102, Mesa, AZ 85215
Phone: (480) 807-8500
Website: http://www.gotsushimesa.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 12–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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