Aroma on 3rd Menu Prices

A white tablecloth BYO with a menu built for exploring Northern & Southern Italian specialties.

  4.7 – 249 reviews  $$ • Italian restaurant

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Menu

Dinner
Antipasti
Melanzane Involtini
Grilled eggplant, rolled and stuffed with mascarpone, ricotta, and spinach, topped with a blush sauce and homemade mozzarella cheese
$14.00
Calamari Fritti
Fried Calamari in a sweet and spicy chili sauce
$14.00
Carciofi alla Romano
Artichokes stuffed with romano and parmigiano cheese, mint, and garlic, lightly fried and finished in a white wine sauce
$17.00
Paccheri alla Napoletana
Crispy pasta “purses” stuffed with mascarpone cheese and shrimp served with tomato dipping sauce
$14.00
Antipasto
Chef’s selection of an assortment of Italian specialty meats, cheese, and vegetables
$15.00
Polipo Fantasia
Grilled Octopus with pureed ceci beans and sundried tomatoes, finished with olive oil and balsamic glaze
$18.00
Prosciutto Romagnolo
Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce
$14.00
Insalate
Insalata Milanese
Grilled romaine with pancetta, truffle oil, and shaved parmigiano reggiano cheese
$12.00
Insalata di Limoncello Sorrentino
Hearts of lettuce with tomatoes and shaved parmigiano reggiano with limoncello dressing, served with garlic and cheese crostini
$12.00
Insalata Ligure
Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing
$13.00
Insalata Mediterraneo
Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing
$15.00
Pasta
Gnocchi Bolognese
Potato gnocchi served with Chef Tony’s Bolognese sauce
$23.00
Gnocchi Mascarpone con Aragosta
Mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream
$28.00
Gnocchi Spinaci alla Gorgonzola
Spinach mascarpone gnocchi in a gorgonzola cream sauce
$25.00
Tortelloni al Tartufo
Pasta stuffed with truffle and ricotta, topped with arugula wild mushrooms and shaved parmigiano reggiano with a touch of cream, demiglace and truffle oil
$26.00
Risotto Frutti di Mare
Risotto with chef’s selection of seafood
$27.00
Fettuccine Napoletana
Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce
$28.00
Fettuccine Pugliese
Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce
$25.00
Cofanetto di Pasta alla Pugliese
Mixed pasta with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half, and alfredo sauce on the other
$23.00
Risotto Boscaiolo alla Milanese
Risotto with wild mushrooms, radicchio, and other assorted vegetables, mixed with mascarpone cheese
$22.00
Bucatini Amatriciana
Pasta with pancetta, onion, and marinara with a touch of red pepper
$21.00
Entrees
Vitello Esmeralda
Veal medallions topped with shrimp, crab, and lobster, finished in a white wine sauce with spinach, cherry tomatoes and mushrooms
$34.00
Vitello al Antonio
Veal chop stuffed with prosciutto and Fontina cheese, topped with porcini mushrooms and truffle oil
$37.00
Vitello Abbruzzese
Veal medallions rolled with prosciutto, spinach and mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce
$32.00
Vitello Milanese
Breaded veal chop topped with arugula, tomato and onion, finished with olive oil and lemon
$34.00
Pollo Primavera
Grilled chicken breast topped with sautéed mixed vegetables, finished with olive oil
$22.00
Pollo Fiorintina
Chicken breast topped with ricotta, spinach, and mozzarella, finished in a demiglace sauce
$24.00
Bistecca Barolo
Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and gorgonzola
$34.00
Stinco di Maile
Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil
$29.00
Abbacchio alla Romana
Lamb chops marinated in garlic and rosemary, grilled to perfection
$36.00
Cioppino
Chef’s seafood medley in a spicy tomato sauce with homemade crostini
$32.00
Pesce Fresco
Whole fresh fish
Contorni
Broccoli Rabe
Sauteed with garlic and olive oil
$7.00
Spinaci
Sauteed with garlic and olive oil
$7.00
Asparagi
Grilled asparagus
$7.00
Patate Fritte
Fried potatoes with parmigiano cheese and truffle oil
$7.00
Bevande
Soda
Coke or Diet Coke
$3.00
Aqua Panna $6.00
Pellegrino $6.00
Limonata $3.00
Aranciata $3.00
Espresso $4.00
Cappuccino $5.00
Coffee $3.00
Hot or Iced Tea $3.00
Dolcia
Dolci e Gelati
Homemade Desserts and Gelati
$7.00
Sunday Dinner
Entree
Italian Sunday Dinner
Spaghetti with meatballs and sausage, served with a side salad and homemade bread
$23.00

… View more

Menu Photos

Contact Aroma on 3rd

Address: 1245 S 3rd St, Philadelphia, PA 19147

Phone: (267) 314-5315

Website: http://ristorantearomaphilly.com/

Hours

Saturday 5–11PM
Sunday 5–10PM
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–11PM

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