Bustling Indian eatery provides an array of traditional fare in a contemporary, stylish dining room.
Established in 2009.
Koriander Indian Cuisine promises to provide authentic Indian food. They grind their own spices in the restaurant to get freshness and aroma. They use fresh vegetables and meats, cut daily.
Koriander thrives for the best original taste in everything they make. They are constantly working hard to bring home style and healthy options.
They offer the best Chicken Dum Biryani, Butter Chicken, Garlic Naan, Dosa etc. They serve house-made mocktails, Beer options (including imported Indian beers), and a range of wine that goes well with our food.
3.9 – 859 reviews $$ • Indian restaurant
Menu
| Specials | |
| Veg Package (12 To 15 People) Veg Package – Veg Appetizer – Gobi Manchurian – Paneer Makhani – Veg Curry – Paneer Biryani – Butter Naans – Dessert |
$215.50 |
| Chicken Package (12 To 15 People) Chicken Package – Chicken Appetizer – Koriander Chicken – Chicken Curry – Butter Chicken – Chicken Biryani – Butter Naans – Dessert |
$227.00 |
| Veg Appetizers | |
| Curry Puffs – Veg Crispy and flakey in every bite and stuffed with a delicious curry filling. |
$9.25 |
| Tossed Veggies Steamed vegetables tossed in tawa with garlic and seasoning |
$12.75 |
| Vegetable Samosa Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling. |
$8.00 |
| Onion Spinach Pakoda Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices and deep-fried. |
$11.50 |
| Gobi Manchurian Vegan. Cauliflower florets marinated with south Indian spices and deep-fried. |
$15.00 |
| Cut Mirchi Bajji Fresh-cut chilies loosely battered with gram flour, spices and deep-fried |
$12.75 |
| Chilli Paneer Vegetarian, spicy. Paneer cubes marinated with south Indian spices, deep-fried and pan-fried with a spicy sauce |
$15.00 |
| Veg 555 Vegetarian. Assorted vegetables and paneer cubes marinated with south Indian spices and deep-fried. |
$15.00 |
| Samosa Chat Vegetarian. Samosa served with spicy garbanzo beans, chutneys, onions and yogurt. |
$13.75 |
| Dhahi Papdi Chaat Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt and special spices. |
$13.75 |
| Alu Tikki Chat Vegetarian. Potato cutlets served with spicy garbanzo beans, chutneys, onions and yogurt. |
$13.75 |
| Non-Veg Appetizers | |
| Lamb Pepper Fry Boneless lamb cubes marinated in special spices, cooked and pan-fried with peppers & onions |
$20.75 |
| Mutton Roast Goat cubes marinated in special spices and roasted in a pan with onions and curry leaves |
$20.75 |
| Chicken 65 Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves. |
$16.00 |
| Chilli Chicken Spicy. Slightly battered and deep-fried boneless Chicken pieces tossed with onions and chilli sauce. |
$16.00 |
| Koriander Chicken Boneless chicken cubes marinated in our special blend of spices and cooked on Tawa with coriander leaves |
$16.00 |
| Apollo Fish Spiced marinated boneless fish cubes stirred with onions and jalapeños. |
$18.25 |
| Shrimp Fry Peeled and Deveined Shrimp marinated in spices and pan-fried with onions and curry leaves |
$18.25 |
| Curry Puffs – Chicken Crispy and flakey in every bite and stuffed with a delicious curry filling. |
$9.25 |
| Kabob Court | |
| Whole Fish Tandoori Whole Fish marinated in Indian spices overnight and slow-roasted in clay oven. |
$19.50 |
| Chicken Tikka Kabab Chicken breast chunks marinated with tikka masala overnight and cooked in tandoori. |
$17.25 |
| Chicken Malai Kabab Chicken marinated in two-step process with special Indian spices cooked in tandoori. |
$17.25 |
| Tangri Kabab (4) Chicken leg piece is marinated in yogurt, ginger garlic and spices cooked in tandoori. |
$16.00 |
| Tandoori Chicken Whole chicken leg quarter cut into pieces, marinated overnight with a mix of herbs and cooked in traditional tandoori oven. |
$16.00 |
| Paneer Tikka Kabab Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix. |
$15.00 |
| Desi Lamb Chops Lamb chops marinated in special Koriander masala, roasted in the clay oven and served sizzling. |
$20.75 |
| Veg Curries | |
| Paneer Makhani Curry Indian cottage cheese cooked in tomato and creamy sauce. Also called Paneer Butter Masala. |
$17.25 |
| Paneer Lababdar Curry Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese. |
$17.25 |
| Palak Paneer Curry Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices |
$17.25 |
| Malai Kofta Curry Mashed vegetable and nut balls immersed in cream gravy cooked to a thick consistency |
$18.25 |
| Baingan Bartha Curry Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas |
$17.25 |
| Carrot Beans Porial Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves |
$16.00 |
| Alu Gobi Curry Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced |
$16.00 |
| Andhra Dal Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander. |
$15.00 |
| Channa Masala Curry Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy. |
$15.00 |
| Dal Makhani Curry Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of spices |
$16.00 |
| Non-Veg Curries | |
| Butter Chicken Curry Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce |
$18.25 |
| Chicken Tikka Masala Curry Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce |
$17.25 |
| Spicy Chicken Curry Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices. |
$15.00 |
| Kadai Chicken Curry Chicken and vegetables cooked with special Indian spices. |
$17.25 |
| Lamb Curry Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce. |
$20.75 |
| Lamb Rogan Josh Curry Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt garlic ginger and aromatic spices. |
$20.75 |
| Lamb Vindaloo Curry Govan style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered until tender and tangy. |
$20.75 |
| Goat Curry A succulent cut of Goat pieces cooked in the traditional South Indian style with rich curry sauce |
$20.75 |
| Shrimp Curry Spicy. Whole Shrimp cooked in a curry sauce with a blend of spices and herbs. |
$18.25 |
| Fish Curry Fish fillet pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander |
$18.25 |
| Egg Curry Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices. |
$16.00 |
| Biryani & Rice | |
| Turkey Keema Biryani | $17.25 |
| Mutton Dum Biryani (Fri, Sat, Sunday Only) Bone-in Goat pieces marinated with special spices overnight and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salon. Available only on Fri, Sat, and Sunday only |
$20.75 |
| Chicken Dum Biryani Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan. |
$17.25 |
| Boneless Chicken Biryani Boneless chicken cubes tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice |
$18.25 |
| Butter Chicken Biryani Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice. |
$18.25 |
| Paneer Biryani Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice |
$17.25 |
| Veg Dum Biryani Fresh cut vegetables marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan. |
$16.00 |
| Egg Biryani Boiled and peeled Eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan. |
$16.00 |
| Shrimp Biryani Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan. |
$18.25 |
| Fried Rice Steamed rice stir-fried in a wok with selected option, onions, green chilies and topped with scallions |
$15.00 |
| Plain Rice Steamed Basmati Rice |
$4.75 |
| Dosa & Delicacies | |
| Idly (3) Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot. |
$13.75 |
| Chili Idly Vegetarian, spicy. Steamed rice and lentil cake tossed in special Indian spicy mixture. |
$15.00 |
| Medhu Vada (3) Vegetarian. Deep-fried lentil donuts, fried golden brown, served with sambar and chutneys. |
$13.75 |
| Dosa Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter. |
$13.75 |
| Vegetable Spring Dosa Dosa Stuffed with fresh sautéed vegetables rolled and cut into pieces |
$17.25 |
| Paneer Spring Dosa Dosa Stuffed with minced Paneer rolled and cut into pieces |
$17.25 |
| Ravva Dosa Vegetarian. A wispy dosa made of semolina and wheat. |
$16.00 |
| Utthappam Slightly thicker variation of the Dosa topped with onions, tomato, green chilies |
$15.00 |
| Chana Bhatura Soft leavened refined flour bread deep-fried and accompanied with Channa Masala curry and raw onions. |
$15.00 |
| Breads | |
| Garlic Naan Leavened flour dough flattened, topped with chopped Garlic and baked in clay oven |
$4.75 |
| Butter Naan Leavened flour dough flattened and baked in the clay oven and topped with home-style butter. |
$3.50 |
| Plain Naan Leavened flour dough flattened and baked in clay oven |
$3.50 |
| Chili Cheese Naan Traditional Naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven |
$5.75 |
| Garlic Cheese Naan Garlic Naan stuffed with cheese, then baked in clay oven |
$5.75 |
| Onion Kulcha Naan Traditional naan stuffed with finely chopped onions. |
$5.25 |
| Tandoori Roti Unleavened whole wheat bread cooked in tandoori. |
$4.75 |
| Alu Paratha Vegetarian. A flaky whole wheat bread stuffed with potato masala. |
$7.00 |
| Chapathi Vegetarian. Unleavened whole wheat thin bread shallow flat fried on a griddle. |
$2.50 |
| Desserts | |
| Rasmalai Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio, |
$8.00 |
| Gulab Jamun Reduced spongy milk balls soaked in honey and syrup. |
$7.00 |
| Rasgulla Ball-shaped dumplings of chhena (cheese curds) cooked in light sugar syrup |
$7.00 |
| Drinks | |
| Indian Tea Tea Leaves, Cardamon and Ginger slow boiled in water and milk and served with sugar on the side. |
$3.50 |
| Mango Lassi Mango Lassi is a yogurt-based mango smoothie |
$4.75 |
| Masala Chaas Yogurt based drink with Indian spices and salt |
$4.75 |
| Lemon Lime Soda Freshly squeezed lemon juice mixed with salt, sugar, chaat masala topped with club soda |
$5.75 |
| Indian Soft Drink | $3.50 |
| Soft Drink | $2.50 |
| Water Bottle | $2.50 |
| Sides | |
| Potato Masala – 8 Oz | $4.75 |
| Onions & Lime 8 Oz | $3.50 |
| Raita 8 Oz Vegetarian. |
$3.50 |
| Sambar – 16 Oz A yellow lentil-based vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves. |
$10.25 |
| Yogurt – 8 Oz | $4.75 |
| Beer and Wine | |
| Taj Mahal Imported from India |
$5.75 |
| Golden Eagle Imported from India |
$10.25 |
| Flying Horse Imported from India |
$10.25 |
| Corona Light | $4.75 |
| IPA Lagunitas | $4.75 |
| Blue Moon | $4.75 |
| Any Beer | $4.75 |
| Red Wine Bottle | $23.00 |
| White Wine Bottle | $23.00 |
| Gift Cards | |
| $25 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$28.50 |
| $50 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$57.00 |
| $100 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$114.00 |
| Specials | |
| Veg Package (12 To 15 People) Veg Package – Veg Appetizer – Gobi Manchurian – Paneer Makhani – Veg Curry – Paneer Biryani – Butter Naans – Dessert |
$215.50 |
| Chicken Package (12 To 15 People) Chicken Package – Chicken Appetizer – Koriander Chicken – Chicken Curry – Butter Chicken – Chicken Biryani – Butter Naans – Dessert |
$227.00 |
| Veg Appetizers | |
| Curry Puffs – Veg Crispy and flakey in every bite and stuffed with a delicious curry filling. |
$9.25 |
| Vegetable Samosa Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling. |
$8.00 |
| Tossed Veggies Steamed vegetables tossed in tawa with garlic and seasoning |
$12.75 |
| Onion Spinach Pakoda Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices and deep-fried. |
$11.50 |
| Cut Mirchi Bajji Fresh-cut chilies loosely battered with gram flour, spices and deep-fried |
$12.75 |
| Gobi Manchurian Vegan. Cauliflower florets marinated with south Indian spices and deep-fried. |
$15.00 |
| Veg 555 Vegetarian. Assorted vegetables and paneer cubes marinated with south Indian spices and deep-fried. |
$15.00 |
| Chilli Paneer Vegetarian, spicy. Paneer cubes marinated with south Indian spices, deep-fried and pan-fried with a spicy sauce |
$15.00 |
| Samosa Chat Vegetarian. Samosa served with spicy garbanzo beans, chutneys, onions and yogurt. |
$13.75 |
| Dhahi Papdi Chaat Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt and special spices. |
$13.75 |
| Alu Tikki Chat Vegetarian. Potato cutlets served with spicy garbanzo beans, chutneys, onions and yogurt. |
$13.75 |
| Non-Veg Appetizers | |
| Lamb Pepper Fry Boneless lamb cubes marinated in special spices, cooked and pan-fried with peppers & onions |
$20.75 |
| Mutton Roast Goat cubes marinated in special spices and roasted in a pan with onions and curry leaves |
$20.75 |
| Chilli Chicken Spicy. Slightly battered and deep-fried boneless Chicken pieces tossed with onions and chilli sauce. |
$16.00 |
| Koriander Chicken Boneless chicken cubes marinated in our special blend of spices and cooked on Tawa with coriander leaves |
$16.00 |
| Chicken 65 Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves. |
$16.00 |
| Apollo Fish Spiced marinated boneless fish cubes stirred with onions and jalapeños. |
$18.25 |
| Shrimp Fry Peeled and Deveined Shrimp marinated in spices and pan-fried with onions and curry leaves |
$18.25 |
| Curry Puffs – Chicken Crispy and flakey in every bite and stuffed with a delicious curry filling. |
$9.25 |
| Kabob Court | |
| Desi Lamb Chops Lamb chops marinated in special Koriander masala, roasted in the clay oven and served sizzling. |
$20.75 |
| Whole Fish Tandoori Whole Fish marinated in Indian spices overnight and slow-roasted in clay oven. |
$19.50 |
| Chicken Tikka Kabab Chicken breast chunks marinated with tikka masala overnight and cooked in tandoori. |
$17.25 |
| Chicken Malai Kabab Chicken marinated in two-step process with special Indian spices cooked in tandoori. |
$17.25 |
| Tangri Kabab (4) Chicken leg piece is marinated in yogurt, ginger garlic and spices cooked in tandoori. |
$16.00 |
| Tandoori Chicken Whole chicken leg quarter cut into pieces, marinated overnight with a mix of herbs and cooked in traditional tandoori oven. |
$16.00 |
| Paneer Tikka Kabab Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix. |
$15.00 |
| Veg Curries | |
| Paneer Makhani Curry Indian cottage cheese cooked in tomato and creamy sauce. Also called Paneer Butter Masala. |
$17.25 |
| Palak Paneer Curry Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices |
$17.25 |
| Paneer Lababdar Curry Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese. |
$17.25 |
| Malai Kofta Curry Mashed vegetable and nut balls immersed in cream gravy cooked to a thick consistency |
$18.25 |
| Baingan Bartha Curry Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas |
$17.25 |
| Carrot Beans Porial Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves |
$16.00 |
| Alu Gobi Curry Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced |
$16.00 |
| Andhra Dal Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander. |
$15.00 |
| Dal Makhani Curry Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of spices |
$16.00 |
| Channa Masala Curry Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy. |
$15.00 |
| Non-Veg Curries | |
| Butter Chicken Curry Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce |
$18.25 |
| Chicken Tikka Masala Curry Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce |
$17.25 |
| Spicy Chicken Curry Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices. |
$15.00 |
| Kadai Chicken Curry Chicken and vegetables cooked with special Indian spices. |
$17.25 |
| Lamb Curry Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce. |
$20.75 |
| Lamb Rogan Josh Curry Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt garlic ginger and aromatic spices. |
$20.75 |
| Lamb Vindaloo Curry Govan style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered until tender and tangy. |
$20.75 |
| Goat Curry A succulent cut of Goat pieces cooked in the traditional South Indian style with rich curry sauce |
$20.75 |
| Shrimp Curry Spicy. Whole Shrimp cooked in a curry sauce with a blend of spices and herbs. |
$18.25 |
| Fish Curry Fish fillet pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander |
$18.25 |
| Egg Curry Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices. |
$16.00 |
| Biryani & Rice | |
| Turkey Keema Biryani | $17.25 |
| Chicken Dum Biryani Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan. |
$17.25 |
| Boneless Chicken Biryani Boneless chicken cubes tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice |
$18.25 |
| Butter Chicken Biryani Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice. |
$18.25 |
| Paneer Biryani Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice |
$17.25 |
| Veg Dum Biryani Fresh cut vegetables marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan. |
$16.00 |
| Egg Biryani Boiled and peeled Eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan. |
$16.00 |
| Shrimp Biryani Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan. |
$18.25 |
| Fried Rice Steamed rice stir-fried in a wok with selected option, onions, green chilies and topped with scallions |
$15.00 |
| Plain Rice Steamed Basmati Rice |
$4.75 |
| Dosa & Delicacies | |
| Idly (3) Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot. |
$13.75 |
| Chili Idly Vegetarian, spicy. Steamed rice and lentil cake tossed in special Indian spicy mixture. |
$15.00 |
| Medhu Vada (3) Vegetarian. Deep-fried lentil donuts, fried golden brown, served with sambar and chutneys. |
$13.75 |
| Dosa Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter. |
$13.75 |
| Ravva Dosa Vegetarian. A wispy dosa made of semolina and wheat. |
$16.00 |
| Vegetable Spring Dosa Dosa Stuffed with fresh sautéed vegetables rolled and cut into pieces |
$17.25 |
| Paneer Spring Dosa Dosa Stuffed with minced Paneer rolled and cut into pieces |
$17.25 |
| Utthappam Slightly thicker variation of the Dosa topped with onions, tomato, green chilies |
$15.00 |
| Chana Bhatura Soft leavened refined flour bread deep-fried and accompanied with Channa Masala curry and raw onions. |
$15.00 |
| Breads | |
| Garlic Naan Leavened flour dough flattened, topped with chopped Garlic and baked in clay oven |
$4.75 |
| Butter Naan Leavened flour dough flattened and baked in the clay oven and topped with home-style butter. |
$3.50 |
| Plain Naan Leavened flour dough flattened and baked in clay oven |
$3.50 |
| Onion Kulcha Naan Traditional naan stuffed with finely chopped onions. |
$5.25 |
| Chili Cheese Naan Traditional Naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven |
$5.75 |
| Garlic Cheese Naan Garlic Naan stuffed with cheese, then baked in clay oven |
$5.75 |
| Tandoori Roti Unleavened whole wheat bread cooked in tandoori. |
$4.75 |
| Alu Paratha Vegetarian. A flaky whole wheat bread stuffed with potato masala. |
$7.00 |
| Chapathi Vegetarian. Unleavened whole wheat thin bread shallow flat fried on a griddle. |
$2.50 |
| Desserts | |
| Gulab Jamun Reduced spongy milk balls soaked in honey and syrup. |
$7.00 |
| Rasmalai Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio, |
$8.00 |
| Rasgulla Ball-shaped dumplings of chhena (cheese curds) cooked in light sugar syrup |
$7.00 |
| Drinks | |
| Indian Tea Tea Leaves, Cardamon and Ginger slow boiled in water and milk and served with sugar on the side. |
$3.50 |
| Mango Lassi Mango Lassi is a yogurt-based mango smoothie |
$4.75 |
| Masala Chaas Yogurt based drink with Indian spices and salt |
$4.75 |
| Lemon Lime Soda Freshly squeezed lemon juice mixed with salt, sugar, chaat masala topped with club soda |
$5.75 |
| Soft Drink | $2.50 |
| Indian Soft Drink | $3.50 |
| Water Bottle | $2.50 |
| Sides | |
| Potato Masala – 8 Oz | $4.75 |
| Raita 8 Oz Vegetarian. |
$3.50 |
| Sambar – 16 Oz A yellow lentil-based vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves. |
$10.25 |
| Onions & Lime 8 Oz | $3.50 |
| Yogurt – 8 Oz | $4.75 |
| Beer and Wine | |
| Taj Mahal Imported from India |
$5.75 |
| Golden Eagle Imported from India |
$10.25 |
| Flying Horse Imported from India |
$10.25 |
| Corona Light | $4.75 |
| IPA Lagunitas | $4.75 |
| Blue Moon | $4.75 |
| Any Beer | $4.75 |
| Red Wine Bottle | $23.00 |
| White Wine Bottle | $23.00 |
| Gift Cards | |
| $25 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$28.50 |
| $50 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$57.00 |
| $100 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$114.00 |
| Specials | |
| Veg Package (12 To 15 People) Veg Package – Veg Appetizer – Gobi Manchurian – Paneer Makhani – Veg Curry – Paneer Biryani – Butter Naans – Dessert |
$215.50 |
| Chicken Package (12 To 15 People) Chicken Package – Chicken Appetizer – Koriander Chicken – Chicken Curry – Butter Chicken – Chicken Biryani – Butter Naans – Dessert |
$227.00 |
| Veg Appetizers | |
| Curry Puffs – Veg Crispy and flakey in every bite and stuffed with a delicious curry filling. |
$9.25 |
| Vegetable Samosa Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling. |
$8.00 |
| Cut Mirchi Bajji Fresh-cut chilies loosely battered with gram flour, spices and deep-fried |
$12.75 |
| Gobi Manchurian Vegan. Cauliflower florets marinated with south Indian spices and deep-fried. |
$15.00 |
| Onion Spinach Pakoda Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices and deep-fried. |
$11.50 |
| Tossed Veggies Steamed vegetables tossed in tawa with garlic and seasoning |
$12.75 |
| Chilli Paneer Vegetarian, spicy. Paneer cubes marinated with south Indian spices, deep-fried and pan-fried with a spicy sauce |
$15.00 |
| Veg 555 Vegetarian. Assorted vegetables and paneer cubes marinated with south Indian spices and deep-fried. |
$15.00 |
| Samosa Chat Vegetarian. Samosa served with spicy garbanzo beans, chutneys, onions and yogurt. |
$13.75 |
| Dhahi Papdi Chaat Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt and special spices. |
$13.75 |
| Alu Tikki Chat Vegetarian. Potato cutlets served with spicy garbanzo beans, chutneys, onions and yogurt. |
$13.75 |
| Non-Veg Appetizers | |
| Lamb Pepper Fry Boneless lamb cubes marinated in special spices, cooked and pan-fried with peppers & onions |
$20.75 |
| Mutton Roast Goat cubes marinated in special spices and roasted in a pan with onions and curry leaves |
$20.75 |
| Chilli Chicken Spicy. Slightly battered and deep-fried boneless Chicken pieces tossed with onions and chilli sauce. |
$16.00 |
| Chicken 65 Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves. |
$16.00 |
| Koriander Chicken Boneless chicken cubes marinated in our special blend of spices and cooked on Tawa with coriander leaves |
$16.00 |
| Apollo Fish Spiced marinated boneless fish cubes stirred with onions and jalapeños. |
$18.25 |
| Shrimp Fry Peeled and Deveined Shrimp marinated in spices and pan-fried with onions and curry leaves |
$18.25 |
| Curry Puffs – Chicken Crispy and flakey in every bite and stuffed with a delicious curry filling. |
$9.25 |
| Kabob Court | |
| Whole Fish Tandoori Whole Fish marinated in Indian spices overnight and slow-roasted in clay oven. |
$19.50 |
| Chicken Tikka Kabab Chicken breast chunks marinated with tikka masala overnight and cooked in tandoori. |
$17.25 |
| Chicken Malai Kabab Chicken marinated in two-step process with special Indian spices cooked in tandoori. |
$17.25 |
| Tangri Kabab (4) Chicken leg piece is marinated in yogurt, ginger garlic and spices cooked in tandoori. |
$16.00 |
| Tandoori Chicken Whole chicken leg quarter cut into pieces, marinated overnight with a mix of herbs and cooked in traditional tandoori oven. |
$16.00 |
| Paneer Tikka Kabab Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix. |
$15.00 |
| Desi Lamb Chops Lamb chops marinated in special Koriander masala, roasted in the clay oven and served sizzling. |
$20.75 |
| Veg Curries | |
| Paneer Makhani Curry Indian cottage cheese cooked in tomato and creamy sauce. Also called Paneer Butter Masala. |
$17.25 |
| Paneer Lababdar Curry Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese. |
$17.25 |
| Palak Paneer Curry Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices |
$17.25 |
| Malai Kofta Curry Mashed vegetable and nut balls immersed in cream gravy cooked to a thick consistency |
$18.25 |
| Baingan Bartha Curry Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas |
$17.25 |
| Carrot Beans Porial Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves |
$16.00 |
| Alu Gobi Curry Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced |
$16.00 |
| Andhra Dal Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander. |
$15.00 |
| Dal Makhani Curry Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of spices |
$16.00 |
| Channa Masala Curry Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy. |
$15.00 |
| Non-Veg Curries | |
| Butter Chicken Curry Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce |
$18.25 |
| Chicken Tikka Masala Curry Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce |
$17.25 |
| Spicy Chicken Curry Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices. |
$15.00 |
| Kadai Chicken Curry Chicken and vegetables cooked with special Indian spices. |
$17.25 |
| Lamb Curry Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce. |
$20.75 |
| Lamb Rogan Josh Curry Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt garlic ginger and aromatic spices. |
$20.75 |
| Lamb Vindaloo Curry Govan style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered until tender and tangy. |
$20.75 |
| Goat Curry A succulent cut of Goat pieces cooked in the traditional South Indian style with rich curry sauce |
$20.75 |
| Shrimp Curry Spicy. Whole Shrimp cooked in a curry sauce with a blend of spices and herbs. |
$18.25 |
| Fish Curry Fish fillet pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander |
$18.25 |
| Egg Curry Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices. |
$16.00 |
| Biryani & Rice | |
| Turkey Keema Biryani | $17.25 |
| Mutton Dum Biryani (Fri, Sat, Sunday Only) Bone-in Goat pieces marinated with special spices overnight and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salon. Available only on Fri, Sat, and Sunday only |
$20.75 |
| Chicken Dum Biryani Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan. |
$17.25 |
| Boneless Chicken Biryani Boneless chicken cubes tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice |
$18.25 |
| Butter Chicken Biryani Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice. |
$18.25 |
| Paneer Biryani Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice |
$17.25 |
| Veg Dum Biryani Fresh cut vegetables marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan. |
$16.00 |
| Egg Biryani Boiled and peeled Eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan. |
$16.00 |
| Shrimp Biryani Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan. |
$18.25 |
| Fried Rice Steamed rice stir-fried in a wok with selected option, onions, green chilies and topped with scallions |
$15.00 |
| Plain Rice Steamed Basmati Rice |
$4.75 |
| Dosa & Delicacies | |
| Idly (3) Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot. |
$13.75 |
| Chili Idly Vegetarian, spicy. Steamed rice and lentil cake tossed in special Indian spicy mixture. |
$15.00 |
| Medhu Vada (3) Vegetarian. Deep-fried lentil donuts, fried golden brown, served with sambar and chutneys. |
$13.75 |
| Dosa Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter. |
$13.75 |
| Ravva Dosa Vegetarian. A wispy dosa made of semolina and wheat. |
$16.00 |
| Vegetable Spring Dosa Dosa Stuffed with fresh sautéed vegetables rolled and cut into pieces |
$17.25 |
| Paneer Spring Dosa Dosa Stuffed with minced Paneer rolled and cut into pieces |
$17.25 |
| Utthappam Slightly thicker variation of the Dosa topped with onions, tomato, green chilies |
$15.00 |
| Chana Bhatura Soft leavened refined flour bread deep-fried and accompanied with Channa Masala curry and raw onions. |
$15.00 |
| Breads | |
| Garlic Naan Leavened flour dough flattened, topped with chopped Garlic and baked in clay oven |
$4.75 |
| Butter Naan Leavened flour dough flattened and baked in the clay oven and topped with home-style butter. |
$3.50 |
| Plain Naan Leavened flour dough flattened and baked in clay oven |
$3.50 |
| Chili Cheese Naan Traditional Naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven |
$5.75 |
| Garlic Cheese Naan Garlic Naan stuffed with cheese, then baked in clay oven |
$5.75 |
| Onion Kulcha Naan Traditional naan stuffed with finely chopped onions. |
$5.25 |
| Tandoori Roti Unleavened whole wheat bread cooked in tandoori. |
$4.75 |
| Alu Paratha Vegetarian. A flaky whole wheat bread stuffed with potato masala. |
$7.00 |
| Chapathi Vegetarian. Unleavened whole wheat thin bread shallow flat fried on a griddle. |
$2.50 |
| Desserts | |
| Rasmalai Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio, |
$8.00 |
| Gulab Jamun Reduced spongy milk balls soaked in honey and syrup. |
$7.00 |
| Rasgulla Ball-shaped dumplings of chhena (cheese curds) cooked in light sugar syrup |
$7.00 |
| Drinks | |
| Indian Tea Tea Leaves, Cardamon and Ginger slow boiled in water and milk and served with sugar on the side. |
$3.50 |
| Mango Lassi Mango Lassi is a yogurt-based mango smoothie |
$4.75 |
| Masala Chaas Yogurt based drink with Indian spices and salt |
$4.75 |
| Lemon Lime Soda Freshly squeezed lemon juice mixed with salt, sugar, chaat masala topped with club soda |
$5.75 |
| Indian Soft Drink | $3.50 |
| Soft Drink | $2.50 |
| Water Bottle | $2.50 |
| Sides | |
| Potato Masala – 8 Oz | $4.75 |
| Raita 8 Oz Vegetarian. |
$3.50 |
| Onions & Lime 8 Oz | $3.50 |
| Sambar – 16 Oz A yellow lentil-based vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves. |
$10.25 |
| Yogurt – 8 Oz | $4.75 |
| Beer and Wine | |
| Taj Mahal Imported from India |
$5.75 |
| Golden Eagle Imported from India |
$10.25 |
| Flying Horse Imported from India |
$10.25 |
| Corona Light | $4.75 |
| IPA Lagunitas | $4.75 |
| Blue Moon | $4.75 |
| Any Beer | $4.75 |
| Red Wine Bottle | $23.00 |
| White Wine Bottle | $23.00 |
| Gift Cards | |
| $25 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$28.50 |
| $50 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$57.00 |
| $100 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$114.00 |
| Specials | |
| Veg Package (12 To 15 People) Veg Package – Veg Appetizer – Gobi Manchurian – Paneer Makhani – Veg Curry – Paneer Biryani – Butter Naans – Dessert |
$215.50 |
| Chicken Package (12 To 15 People) Chicken Package – Chicken Appetizer – Koriander Chicken – Chicken Curry – Butter Chicken – Chicken Biryani – Butter Naans – Dessert |
$227.00 |
| Veg Appetizers | |
| Curry Puffs – Veg Crispy and flakey in every bite and stuffed with a delicious curry filling. |
$9.25 |
| Vegetable Samosa Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling. |
$8.00 |
| Onion Spinach Pakoda Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices and deep-fried. |
$11.50 |
| Cut Mirchi Bajji Fresh-cut chilies loosely battered with gram flour, spices and deep-fried |
$12.75 |
| Gobi Manchurian Vegan. Cauliflower florets marinated with south Indian spices and deep-fried. |
$15.00 |
| Tossed Veggies Steamed vegetables tossed in tawa with garlic and seasoning |
$12.75 |
| Chilli Paneer Vegetarian, spicy. Paneer cubes marinated with south Indian spices, deep-fried and pan-fried with a spicy sauce |
$15.00 |
| Veg 555 Vegetarian. Assorted vegetables and paneer cubes marinated with south Indian spices and deep-fried. |
$15.00 |
| Dhahi Papdi Chaat Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt and special spices. |
$13.75 |
| Samosa Chat Vegetarian. Samosa served with spicy garbanzo beans, chutneys, onions and yogurt. |
$13.75 |
| Alu Tikki Chat Vegetarian. Potato cutlets served with spicy garbanzo beans, chutneys, onions and yogurt. |
$13.75 |
| Non-Veg Appetizers | |
| Lamb Pepper Fry Boneless lamb cubes marinated in special spices, cooked and pan-fried with peppers & onions |
$20.75 |
| Mutton Roast Goat cubes marinated in special spices and roasted in a pan with onions and curry leaves |
$20.75 |
| Chicken 65 Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves. |
$16.00 |
| Chilli Chicken Spicy. Slightly battered and deep-fried boneless Chicken pieces tossed with onions and chilli sauce. |
$16.00 |
| Koriander Chicken Boneless chicken cubes marinated in our special blend of spices and cooked on Tawa with coriander leaves |
$16.00 |
| Apollo Fish Spiced marinated boneless fish cubes stirred with onions and jalapeños. |
$18.25 |
| Shrimp Fry Peeled and Deveined Shrimp marinated in spices and pan-fried with onions and curry leaves |
$18.25 |
| Curry Puffs – Chicken Crispy and flakey in every bite and stuffed with a delicious curry filling. |
$9.25 |
| Kabob Court | |
| Whole Fish Tandoori Whole Fish marinated in Indian spices overnight and slow-roasted in clay oven. |
$19.50 |
| Chicken Tikka Kabab Chicken breast chunks marinated with tikka masala overnight and cooked in tandoori. |
$17.25 |
| Chicken Malai Kabab Chicken marinated in two-step process with special Indian spices cooked in tandoori. |
$17.25 |
| Tangri Kabab (4) Chicken leg piece is marinated in yogurt, ginger garlic and spices cooked in tandoori. |
$16.00 |
| Tandoori Chicken Whole chicken leg quarter cut into pieces, marinated overnight with a mix of herbs and cooked in traditional tandoori oven. |
$16.00 |
| Paneer Tikka Kabab Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix. |
$15.00 |
| Desi Lamb Chops Lamb chops marinated in special Koriander masala, roasted in the clay oven and served sizzling. |
$20.75 |
| Veg Curries | |
| Paneer Makhani Curry Indian cottage cheese cooked in tomato and creamy sauce. Also called Paneer Butter Masala. |
$17.25 |
| Palak Paneer Curry Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices |
$17.25 |
| Paneer Lababdar Curry Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese. |
$17.25 |
| Malai Kofta Curry Mashed vegetable and nut balls immersed in cream gravy cooked to a thick consistency |
$18.25 |
| Baingan Bartha Curry Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas |
$17.25 |
| Carrot Beans Porial Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves |
$16.00 |
| Alu Gobi Curry Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced |
$16.00 |
| Andhra Dal Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander. |
$15.00 |
| Dal Makhani Curry Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of spices |
$16.00 |
| Channa Masala Curry Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy. |
$15.00 |
| Non-Veg Curries | |
| Butter Chicken Curry Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce |
$18.25 |
| Chicken Tikka Masala Curry Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce |
$17.25 |
| Spicy Chicken Curry Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices. |
$15.00 |
| Kadai Chicken Curry Chicken and vegetables cooked with special Indian spices. |
$17.25 |
| Lamb Curry Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce. |
$20.75 |
| Lamb Rogan Josh Curry Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt garlic ginger and aromatic spices. |
$20.75 |
| Lamb Vindaloo Curry Govan style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered until tender and tangy. |
$20.75 |
| Goat Curry A succulent cut of Goat pieces cooked in the traditional South Indian style with rich curry sauce |
$20.75 |
| Shrimp Curry Spicy. Whole Shrimp cooked in a curry sauce with a blend of spices and herbs. |
$18.25 |
| Fish Curry Fish fillet pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander |
$18.25 |
| Egg Curry Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices. |
$16.00 |
| Biryani & Rice | |
| Turkey Keema Biryani | $17.25 |
| Chicken Dum Biryani Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan. |
$17.25 |
| Boneless Chicken Biryani Boneless chicken cubes tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice |
$18.25 |
| Butter Chicken Biryani Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice. |
$18.25 |
| Paneer Biryani Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice |
$17.25 |
| Veg Dum Biryani Fresh cut vegetables marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan. |
$16.00 |
| Egg Biryani Boiled and peeled Eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan. |
$16.00 |
| Shrimp Biryani Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan. |
$18.25 |
| Fried Rice Steamed rice stir-fried in a wok with selected option, onions, green chilies and topped with scallions |
$15.00 |
| Plain Rice Steamed Basmati Rice |
$4.75 |
| Dosa & Delicacies | |
| Idly (3) Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot. |
$13.75 |
| Chili Idly Vegetarian, spicy. Steamed rice and lentil cake tossed in special Indian spicy mixture. |
$15.00 |
| Medhu Vada (3) Vegetarian. Deep-fried lentil donuts, fried golden brown, served with sambar and chutneys. |
$13.75 |
| Dosa Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter. |
$13.75 |
| Ravva Dosa Vegetarian. A wispy dosa made of semolina and wheat. |
$16.00 |
| Vegetable Spring Dosa Dosa Stuffed with fresh sautéed vegetables rolled and cut into pieces |
$17.25 |
| Paneer Spring Dosa Dosa Stuffed with minced Paneer rolled and cut into pieces |
$17.25 |
| Utthappam Slightly thicker variation of the Dosa topped with onions, tomato, green chilies |
$15.00 |
| Chana Bhatura Soft leavened refined flour bread deep-fried and accompanied with Channa Masala curry and raw onions. |
$15.00 |
| Breads | |
| Garlic Naan Leavened flour dough flattened, topped with chopped Garlic and baked in clay oven |
$4.75 |
| Butter Naan Leavened flour dough flattened and baked in the clay oven and topped with home-style butter. |
$3.50 |
| Plain Naan Leavened flour dough flattened and baked in clay oven |
$3.50 |
| Onion Kulcha Naan Traditional naan stuffed with finely chopped onions. |
$5.25 |
| Chili Cheese Naan Traditional Naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven |
$5.75 |
| Garlic Cheese Naan Garlic Naan stuffed with cheese, then baked in clay oven |
$5.75 |
| Tandoori Roti Unleavened whole wheat bread cooked in tandoori. |
$4.75 |
| Alu Paratha Vegetarian. A flaky whole wheat bread stuffed with potato masala. |
$7.00 |
| Chapathi Vegetarian. Unleavened whole wheat thin bread shallow flat fried on a griddle. |
$2.50 |
| Desserts | |
| Rasmalai Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio, |
$8.00 |
| Gulab Jamun Reduced spongy milk balls soaked in honey and syrup. |
$7.00 |
| Rasgulla Ball-shaped dumplings of chhena (cheese curds) cooked in light sugar syrup |
$7.00 |
| Sides | |
| Potato Masala – 8 Oz | $4.75 |
| Raita 8 Oz Vegetarian. |
$3.50 |
| Onions & Lime 8 Oz | $3.50 |
| Sambar – 16 Oz A yellow lentil-based vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves. |
$10.25 |
| Yogurt – 8 Oz | $4.75 |
| Drinks | |
| Indian Tea Tea Leaves, Cardamon and Ginger slow boiled in water and milk and served with sugar on the side. |
$3.50 |
| Mango Lassi Mango Lassi is a yogurt-based mango smoothie |
$4.75 |
| Masala Chaas Yogurt based drink with Indian spices and salt |
$4.75 |
| Lemon Lime Soda Freshly squeezed lemon juice mixed with salt, sugar, chaat masala topped with club soda |
$5.75 |
| Indian Soft Drink | $3.50 |
| Soft Drink | $2.50 |
| Water Bottle | $2.50 |
| Beer and Wine | |
| Taj Mahal Imported from India |
$5.75 |
| Golden Eagle Imported from India |
$10.25 |
| Flying Horse Imported from India |
$10.25 |
| Corona Light | $4.75 |
| IPA Lagunitas | $4.75 |
| Blue Moon | $4.75 |
| Any Beer | $4.75 |
| Red Wine Bottle | $23.00 |
| White Wine Bottle | $23.00 |
| Gift Cards | |
| $25 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$28.50 |
| $50 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$57.00 |
| $100 Gift Card Digital Gift Card will be sent to an email. Please type the email in the “Special Instructions”. These Gift Cards can be redeemed only at the restaurant. |
$114.00 |
… View more
Contact Peacock’s Koriander Indian Cuisine
Address: 520 Masonic Way, Belmont, CA 94002
Phone: (650) 727-9400
Website: https://www.koriander.us/
Hours
| Tuesday | 11AM–2PM, 5–9:30PM |
| Wednesday | 11AM–2PM, 5–9:30PM |
| Thursday | 11AM–2PM, 5–9:30PM |
| Friday | 11AM–2PM, 5–9:30PM |
| Saturday | 11:30AM–2:30PM, 5–9:30PM |
| Sunday | 11:30AM–2:30PM, 5–9:30PM |
| Monday | 11AM–2PM, 5–9:30PM |
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