Japanese & Chinese cuisine plus sushi is paired with beer & wine in chic digs with dim lighting.
4.2 – 233 reviews $$ • Pan-Asian restaurant
Menu
| Beverage Menu | |
| Junmai | |
| Chokara | $12.00 |
| Kurosawa “Black River” | $21.00 |
| Tozai “Living Jewel” | $24.00 |
| Kamoizumi “Three Dots” | $15.00 |
| Hot Sake | |
| Miyako | $7.00 |
| Junmai Ginjo | |
| Momokawa “Diamond” | $14.00 |
| Junmai Daiginjo | |
| Hakutsuru Sho-Une | $25.00 |
| Horin “Good Fortune” | $35.00 |
| Wakatake Onikoroshi “Demon Slayer” | $40.00 |
| Kubota Manju | $189.00 |
| Plum Wine | |
| Takara | $9.00 |
| Nigori | |
| Yuki Lychee | $15.00 |
| Tozai “Snow Maiden” | $20.00 |
| Kurosawa “Black River” Nigori | $18.00 |
| Sparkling | |
| Ikezo Sparkling Jelly | $9.00 |
| Sho Chiku Bai “MIO” | $17.00 |
| Ozeki “Hana–Awaka” | $20.00 |
| Draft Beer | |
| Kirin Ichiban | $7.00 |
| Sapporo Premium | $7.00 |
| Lagunitas IPA | $7.00 |
| Blue Moon | $7.00 |
| Bottled Beer | |
| Singha Lager | $9.00 |
| Asahi Super Dry | $6.00 |
| Asahi Super Dry | $9.00 |
| Kirin Light | $6.00 |
| Tsingtao | $6.00 |
| Coedo Shikkoku | $9.00 |
| Other Beer | |
| Domestic Beer | $5.00 |
| Imported Beer | $6.00 |
| Specialty Cocktails | |
| Sake Bomb Small cup of hot sake with a half mug of Sapporo or Kirin draft beer |
$7.00 |
| Lychee Martini Lychee, New Amsterdam vodka and juice |
$10.00 |
| Saketini Also available: ume, yuzu, lychee |
$12.00 |
| Kikori Moscow Mule Kikori Whiskey and ginger beer with lime |
$12.00 |
| Ginger Lemon Drop New Amsterdam vodka, fresh ginger puree, fresh lemon juice |
$12.00 |
| Lychee Champagne | $10.00 |
| Midnight Roku Gin, Green Chartreuse, Yuzu Puree, lime juice, muddled ginger, blue curacao |
$13.00 |
| Chinese | |
| Byejoe Red Baijiu | $14.00 |
| Moutai Baijiu | $14.00 |
| Japanese | |
| Satsuma Shiranami Imo (Sweet Potato Shochu) | $12.00 |
| Hakutake Shiro Kome (Rice Shochu) | $12.00 |
| Roku Gin | $11.00 |
| Kikori Japanese Whiskey | $14.00 |
| Nikka from the Barrel | $16.00 |
| Nikka Coffey Grain | $18.00 |
| Hibiki Whiskey | $18.00 |
| Yame Eight Goddesses | $30.00 |
| Thai | |
| Mekhong | $12.00 |
| Whites | |
| Oyster Bay, Chardonnay, New Zealand | $9.00 |
| Kendall-Jackson, “Vintner’s Reserve” Chardonnay, CA | $11.00 |
| 14 Hands Chardonnay, WA | $9.00 |
| Ferrari-Carano, Fume Blanc, CA | $10.00 |
| Chateau St. Michelle | $10.00 |
| Beringer, Zinfandel, CA | $8.00 |
| Benvolio, Pinot Grigio | $7.00 |
| Reds | |
| Murphy Goode, Cabernet Sauvignon | $8.00 |
| Justin, Cabernet Sauvignon, CA | $13.00 |
| Kendall-Jackson, “Vintner’s Reserve” Cabernet Sauvignon, CA | $10.00 |
| 14 Hands, Cabernet Sauvignon, WA | $8.00 |
| Meiomi, Pinot Noir, CA | $12.00 |
| Francis Ford Coppola “Diamond”, Merlot, Napa, CA | $9.00 |
| Food Menu | |
| Appetizers | |
| Peking Dumplings | $8.00 |
| Leek Dumplings | $8.00 |
| Shrimp Dumplings | $10.00 |
| Spring Rolls | $6.00 |
| Curry Puffs | $8.00 |
| BBQ Pork Slices | $10.00 |
| Steamed BBQ Pork Bun | $9.00 |
| Canton Spare Ribs | $10.00 |
| Garlic Scallion Chicken Wings | $12.00 |
| Minced Chicken Lettuce Wrap | $11.00 |
| Soups | |
| Hot and Sour Soup | $5.00 |
| Chicken Corn Soup | $5.00 |
| Wonton Soup | $5.00 |
| Miso Soup | $3.00 |
| Seafood and Tofu Soup | $16.00 |
| Fish Maw with Crabmeat Soup | $18.00 |
| Noodle Soup | |
| BBQ Pork Soup Egg or rice noodle available |
$13.00 |
| Beef Stew Noodle Soup | $14.00 |
| Duck Noodle Soup | $15.00 |
| Seafood Noodle Soup | $15.00 |
| Wor Wonton Noodle Soup | $15.00 |
| Noodles | Fried Rice | |
| Soy Sauce Pan Fried Noodles | $11.00 |
| Singapore Street Noodles | $15.00 |
| Veggie Fried Rice | $11.00 |
| Pork Fried Rice | $12.00 |
| Chicken Fried Rice | $12.00 |
| Shrimp and Chicken Pineapple Curry Fried Rice | $13.00 |
| Salted Fish with Chicken Fried Rice | $15.00 |
| Yang Chow Fried Rice | $14.00 |
| Shrimp Fried Rice | $14.00 |
| Egg White Fried Rice with Dried Scallops | $20.00 |
| Lo Mein | |
| Garlic Lo Mein | $10.00 |
| Veggie Lo Mein | $11.00 |
| Chicken Lo Mein | $13.00 |
| Xo Lo Mein | $13.00 |
| Beef Lo Mein | $14.00 |
| Shrimp Lo Mein | $16.00 |
| House Lo Mein | $17.00 |
| Hong Kong-Style Chow Mein | $19.00 |
| Chow Fun | |
| Dry Beef Chow Fun | $16.00 |
| Beef Chow Fun with Black Bean Sauce | $16.00 |
| Seafood Chow Fun XO sauce |
$20.00 |
| Shrimp Chow Fun with Black Bean Sauce | $19.00 |
| Vegetables | |
| Spicy Eggplant | $13.00 |
| Chinese Broccoli | $13.00 |
| Green Beans with Garlic | $14.00 |
| Green Beans with Xo Sauce | $15.00 |
| Choy Sum with Garlic Sauce | $16.00 |
| Asparagus with Garlic Sauce | $17.00 |
| Ong Choy with Bean Curd Paste | $16.00 |
| Snow Pea Tips | $19.00 |
| Chicken | |
| Sweet and Sour Chicken | $15.00 |
| Kung Pao Chicken | $15.00 |
| Mongolian Chicken | $15.00 |
| Orange Chicken | $15.00 |
| Cashew Chicken | $15.00 |
| Szechuan Chicken | $15.00 |
| General Tsao’s Chicken | $15.00 |
| Chicken with Broccoli | $15.00 |
| Teriyaki Chicken with Broccoli | $15.00 |
| Traditional Chicken | |
| Steamed Chicken with Ginger and Scallions | $18.00 |
| Fried Golden Chicken | $18.00 |
| Pork | |
| Sweet and Sour Pork | $14.00 |
| Fried Pork Chops with Salt and Pepper | $16.00 |
| Peking Pork Chops | $16.00 |
| Pork Belly with Chinese Veggies | $20.00 |
| Pork Jowl Meat with Fresh Mushroom and XO Sauce | $22.00 |
| Duck | |
| Roasted Duck | $22.00 |
| Peking Duck Slowly roasted, thinly sliced and served with a warm flour bun |
$60.00 |
| Beef | |
| Orange Beef | $16.00 |
| Mongolian Beef | $17.00 |
| Beef with Broccoli | $16.00 |
| Beef, Bitter Melon, Black Bean Sauce | $18.00 |
| Beef, Black Pepper Sauce with Eggplant | $19.00 |
| Tofu | |
| Fried Tofu with Mixed Vegetables | $13.00 |
| Mini Fried Tofu with Salt and Pepper | $13.00 |
| Shrimp and Scallops | |
| Kung Pao Shrimp | $20.00 |
| Honey Walnut Shrimp | $20.00 |
| Fried Prawns with Salt and Pepper | $20.00 |
| Szechuan Shrimp | $20.00 |
| Pine Nut Shrimp | $20.00 |
| Shrimp, Scrambled Eggs and Green Onion | $20.00 |
| Scallops with Broccoli | $20.00 |
| Fried Scallops with Salt and Pepper | $20.00 |
| Kung Pao Scallops | $20.00 |
| Shrimp with Pea Pods | $20.00 |
| Seafood | |
| Fish Fillet with Salt and Pepper | $19.00 |
| Fried Squid with Salt and Pepper | $19.00 |
| Fish Fillet with Bitter Melon | $19.00 |
| Fish Fillet with Black Pepper Sauce | $19.00 |
| Fish Fillet with Fresh Mushroom and Ginger Scallion | $19.00 |
| Steamed Salmon with Black Bean Sauce | $20.00 |
| Teriyaki Salmon | $20.00 |
| Seafood Tofu Hotpot Shrimp, squid, scallops, mixed veggies and tofu, cooked in a hotpot |
$23.00 |
| Steamed Sea Bass Fillet on Tofu with Black Bean Sauce | $26.00 |
| Szechuan Seabass | $26.00 |
| Crispy Sea Bass Fillet | $26.00 |
| Sea Bass Tofu Hotpot | $26.00 |
| Fried Sea Bass with Salt and Pepper | $26.00 |
| Fried Flounder with Salt and Pepper | |
| Steamed Flounder with Ginger and Scallions | |
| Lobster May be prepared with salt and pepper, ginger and scallions, black bean sauce, sashimi style, fried or steamed with butter on the side |
|
| Chef’s Specialties | |
| Congee with Salty Pork and 1,000 Year Egg | $12.00 |
| Congee with Fish Fillet | $12.00 |
| BBQ Roasted Pork with Oysters in a Hot Pot | $26.00 |
| Salted Fish, Chicken and Eggplant in a Hot Pot | $18.00 |
| Oxtail Pot Tender oxtail bathed in sweet red wine with bean curd sticks |
$26.00 |
| Beef Brisket Pot | $25.00 |
| Steamed Fresh Bass | |
| Ginseng Chicken Soup | $20.00 |
| Lamb Hotpot | $25.00 |
| Sea Cucumber with Fresh Mushrooms and XO Sauce | $43.00 |
| Abalone, Sea Cucumber with Black Mushrooms | $90.00 |
| Appetizers | |
| Edamame A bowl of soy beans steamed in their pods |
$4.00 |
| Garlic Edamame A bowl of soy beans steamed in their pods tossed with garlic and chili |
$5.00 |
| Tako Wasabi* | $7.00 |
| Ankimo* Monk fish liver |
$8.00 |
| Veggie Tempura An assortment of vegetables |
$11.00 |
| Shrimp Tempura | $15.00 |
| Shrimp and Veggie Tempura Three pieces of shrimp and assortment of vegetables |
$14.00 |
| Cucumber Salad | $5.00 |
| Seaweed Salad | $5.00 |
| Baked Mussels Baked mussels with a sweet mayo sauce, masago, green onions and unagi sauce |
$11.00 |
| Yellowtail Cheek Cooked yellowtail cheek, lightly sprinkled with salt, served with a side of ponzu sauce, based on availability |
$15.00 |
| Soft Shell Crab | $14.00 |
| Spicy Tuna on Crispy Rice* | $10.00 |
| Tuna Poke* Cubed tuna mixed with chili oil, onions and seaweed |
$15.00 |
| Yellowtail or Salmon with Jalapeño Sashimi* | $17.00 |
| Screaming O* Thinly sliced and seared tuna over a bed of daikon radish |
$17.00 |
| Tuna Tataki* Thinly sliced and seared tuna topped with garlic ponzu sauce |
$17.00 |
| Seafood Poke* An assortment of fish mixed with chili oil, onions, seaweed and spices |
$17.00 |
| Sushi | Sashimi | |
| Omelette | Tamago* | $5.00 |
| Inari* | $5.00 |
| Shrimp | Ebi* | $6.00 |
| Mackerel | Saba* | $6.00 |
| Bay Scallop* Served with mayo |
$6.00 |
| Snapper | Izumi Dai* | $6.00 |
| Smelt Egg | Masago* | $7.00 |
| Squid | Ika* | $7.00 |
| Albacore | Shiro Maguro* | $7.00 |
| Halibut | Hirame* | $7.00 |
| Octopus | Tako | $7.00 |
| Salmon | Sake* | $7.00 |
| Super White | Escolar* | $7.00 |
| Eel | Unagi* | $8.00 |
| Scallop | Hotategai* | $8.00 |
| Smoked Salmon | Kunsei Sake* | $8.00 |
| Tuna | Maguro* | $8.00 |
| Yellowtail | Hamachi* | $8.00 |
| Flying Fish Egg | Tobiko* | $8.00 |
| Salmon Egg | Ikura* | $8.00 |
| Sweet Shrimp | Amaebi* | $10.00 |
| Sea Urchin | Uni* | $16.00 |
| Giant Clam | Mirugai* | $18.00 |
| Fatty Tuna | Toro* | |
| Live Lobster Sashimi* | |
| Sushi | Sashimi Specials | |
| Chirashi* | $30.00 |
| Ultimate Trio* Three piece sashimi of tuna, salmon and yellowtail |
$27.00 |
| Sushi Special* One piece each of tuna, yellowtail, salmon, white fish, albacore, octopus, shrimp, plus a california roll |
$31.00 |
| Sashimi Special* Three pieces each of tuna, yellowtail, salmon, white fish, albacore and octopus |
$36.00 |
| Sushi & Sashimi Special* The following are served as a two-piece sashimi and one-piece sushi: tuna, yellowtail, salmon, snapper, albacore and octopus |
$45.00 |
| Salads | |
| Salmon Skin Salad | $14.00 |
| Soft Shell Crab Salad Two piece soft shell crab |
$18.00 |
| Sashimi Salad* Two pieces each of tuna, salmon, white fish, and yellowtail |
$28.00 |
| Basic | Hand Rolls | |
| Cucumber | $5.50 |
| Natto* Fermented soy beans and green onion |
$6.50 |
| Vegetable Radish sprouts, gobo, cucumber, takuwan, inari and avocado wrapped in seaweed |
$7.50 |
| Alaska* Fresh salmon, cucumber and avocado |
$8.50 |
| California Krab, cucumber and avocado. Real crab available |
$8.50 |
| Cajun Spicy Shrimp* Cucumber, avocado, spicy mayo and Cajun seasoning mix |
$8.50 |
| Tuna* Six bite-sized pieces of tuna and rice, wrapped in seaweed |
$8.50 |
| Negihama* Yellowtail with green onion |
$8.50 |
| Philly Smoked salmon, cream cheese and avocado |
$8.50 |
| Scallop* Fresh bay scallops mixed in light mayo and masago, rolled with green onion and avocado inside |
$8.50 |
| Spicy Salmon* | $8.50 |
| Spicy Tuna* Mixed with chili paste and sesame oil with sliced cucumber inside |
$8.50 |
| Spicy Yellowtail* Mixed with chili paste, sesame oil and sliced cucumber inside |
$8.50 |
| Salmon Skin* Gobo, radish sprouts, cucumber, avocado and baked crispy salmon skin |
$8.50 |
| Eel* Cucumber, avocado and baked fresh eel |
$9.50 |
| Negitoro* Fatty tuna with green onion |
|
| Sushi Roll Add-Ons | |
| Cucumber | $1.00 |
| Cream Cheese | $1.00 |
| Soy Paper | $1.00 |
| Tempura Flakes | $1.00 |
| Tempura | Deep Fry | $1.00 |
| Avocado | $2.00 |
| Fish Egg* | $2.00 |
| Quail Egg* | $2.00 |
| Specialty Rolls | |
| Orleans Roll* Tuna, yellowtail, salmon, snapper, daikon sprouts and krab wrapped around a thinly peeled cucumber, topped with ponzu sauce |
$16.00 |
| Hawaiian Five-O Roll* Octopus, escolar, avocado on the outside, tuna, yellowtail, salmon, white fish, escolar garnished with seaweed salad, onion, dot of sriracha and yuzu miso sauce |
$19.00 |
| Fire Roll* Spicy tuna roll with fresh tuna on top, sliced avocado and green onion served with a special garlic ponzu sauce and a dot of sriracha |
$16.00 |
| Salmon Sunshine Roll* Tuna, krab, cucumber, and avocado, topped with slices of salmon, sliced lemon, ponzu sauce, green onion and a dot of sriracha |
$16.00 |
| French Kiss Roll* Shrimp tempura, krab, salmon and mango salsa |
$16.00 |
| Smoke on the Alaska Roll* Spicy salmon, krab, avocado, smoked salmon, seared with yum yum sauce and eel sauce |
$16.00 |
| Rainbow Roll* Tuna, yellowtail, salmon, shrimp and white fish layered on top of a California roll |
$16.00 |
| Dynamite Roll Baked salmon on top of a California roll, topped with dynamite and eel sauce, green onion, masago and sesame seeds |
$16.00 |
| Caterpillar Roll Avocado layered on top of eel and cucumber, topped with eel sauce |
$15.00 |
| Dragon Roll Eel layered on top of a California roll, topped with eel sauce |
$19.00 |
| Sex on a Roll* Spicy tuna layered on top of eel and avocado, topped with green onion, spicy mayo, eel and chili sauce |
$16.00 |
| Las Vegas Roll Deep-fried salmon, krab, cream cheese and avocado topped with eel sauce |
$13.00 |
| Diamond Back Roll Deep fried spicy tuna, krab, cream cheese, avocado and green onion, topped with spicy mayo, eel sauce and a light chili sauce |
$13.00 |
| Crunchy Roll | Shrimp Tempura Roll Shrimp tempura, krab, daikon sprouts, gobo, cucumber and avocado topped with eel sauce |
$12.00 |
| Spider Roll Soft shell crab, daikon sprouts, gobo, masago, cucumber and avocado with eel sauce on top |
$14.00 |
| Spiderman Roll Eel, krab, cucumber, spicy mayo and avocado layered on top of a soft shell crab roll, topped with eel sauce |
$17.00 |
| Burning Night Roll Chopped softshell crab and krab, mixed with spicy mayo and ichimi (chili peppers), avocado and spicy tuna, garnished with jalapeño slices, sriracha and eel sauce |
$17.00 |
| Tiger Roll Spicy tuna on top of shrimp tempura, cucumber and avocado, topped with eel sauce |
$16.00 |
| Who’s Your Daddy Roll* Shrimp tempura rolled with krab meat and avocado, topped with super white tuna, green onion, spicy mayo, eel sauce and a dot of sriracha |
$16.00 |
| Popcorn Shrimp Roll Fried cajun shrimp wrapped in lettuce and topped with spicy mayo and eel sauce |
$16.00 |
| Lasagna Roll An oven-baked California roll topped with cream cheese, dynamite sauce and eel sauce |
$12.00 |
| Love Me Tender Roll* Bay scallop, shrimp, avocado, thinly sliced seared beef tenderloin, eel sauce, spicy mayo, sriracha and green onion |
$19.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ondori Asian Kitchen
Address: 4500 W Tropicana Ave, Las Vegas, NV 89103
Phone: (702) 365-7111
Website: http://www.orleanscasino.com/dine/ondori
Hours
| Saturday | 11:30AM–12AM |
| Sunday | 11:30AM–12AM |
| Monday | 11:30AM–12AM |
| Tuesday | 11:30AM–12AM |
| Wednesday | 11:30AM–12AM |
| Thursday | 11:30AM–12AM |
| Friday | 11:30AM–12AM |
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