Long-standing establishment features an array of seafood dishes in a bright, spacious dining room.
4.5 – 811 reviews $$ • Seafood restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Fried Mozzarella Breaded and deep fried served with marinara sauce |
$8.00 |
| Mussels in White Wine Mussels sauteed with white wine, butter and herbs |
$9.00 |
| Escargot Sauteed with sherry, butter, garlic and mushrooms |
$11.00 |
| Fried Calamari Crisp, tender and bolstered with a steaming side of marinara sauce |
$10.00 |
| Hot and Spicy Shrimp “Wings” Shrimp lightly fried then tossed with Buffalo wing sauce |
$11.00 |
| Thai Sea Scallops Seared Sea Scallops topped with Thai Peanut Sauce and served with Asian Cole Slaw |
$14.00 |
| Steamers Maine soft shelled Clams awash in a fresh Clam broth served with drawn butter |
|
| Baked Stuffed Mushrooms Mushroom caps filled with a robust spiced Crab stuffing |
$10.00 |
| Clams “Fish House” Six hand shucked Littlenecks topped with bacon and toasted breadcrumbs then broiled with a brown butter garlic sauce |
$12.00 |
| Crab Cakes Two Crab Cakes lightly breaded and served with a Delta Tartar sauce |
$10.00 |
| Broiled Oysters Five fresh hand shucked Oysters on the half shell topped with a brown butter garlic sauce |
$13.00 |
| Artichoke Hearts, Broccoli and Zucchini Breaded and deep fried, served with a sour cream and horseradish sauce |
$8.00 |
| Seared Ahi Tuna Seared, sliced and served with Wasabi and soy sauce |
$13.00 |
| Fried Clams Hand shucked Whole Bellies or Strip Clams, breaded and served with Tartar Sauce |
|
| Raw Bar | |
| Clams on the Half Shell | $2.00 |
| Oysters on the Half Shell | $2.50 |
| Jumbo Shrimp Cocktail | |
| Fried Entrees | |
| Fish and Chips Fresh White Fish battered and breaded at the time of your order |
$22.00 |
| Deep Sea Scallops Only fresh and served golden brown |
|
| Shrimp Large Shrimp served golden brown |
$24.00 |
| Whole Belly or Clam Strip Dinner Fresh ocean clams lightly breaded and deep fried |
|
| Bay Scallops Tender and Sweet |
$24.00 |
| Crab Cake Dinner Chock full of fresh Crab Meat |
$25.00 |
| Admiral Platter A potpourri of fresh White Fish, Shrimp, Bay Scallops and Whole Belly Clams |
$29.00 |
| Fish Frowners | |
| Basilio Penne Pasta tossed with fresh broccoli, sundried tomatoes, artichoke hearts, basil, garlic, and parmesan cheese |
$21.00 |
| Grilled Teriyaki Chicken Boneless breasts grilled with our Teriyaki sauce |
$21.00 |
| New York Strip An aged, hand cut, Black Angus Steak, Grilled to your Liking |
$30.00 |
| Chicken Marsala Boneless breasts sauteed with fresh mushrooms in a marsala sauce |
$21.00 |
| Petite Top Sirloin Aged, hand cut certified Angus (8) oz Steak Grilled Plain or ask for it Teriyaki |
$21.00 |
| Traditional Entrees | |
| Mussels Florentine Maine Mussels sauteed with a light marinara sauce tossed with mushrooms, spinach and tomatoes. Served over Fettuccine |
$20.00 |
| Scrod Scrod Thick, fresh White Fish filet broiled in white wine and butter sauce and garnished with parsley and breadcrumbs. We will be happy to stuff it full of our Seafood Stuffing for only $2 Extra |
$23.00 |
| Bay Scallops Tender and sweet broiled in a white wine, butter and herb sauce |
$24.00 |
| Shrimp Scampi and Scallops A truly great combo! |
$27.00 |
| Deep Sea Scallops The larger deep water Scallops are lightly dusted with parsley and breadcrumbs and baked in butter and white wine sauce |
|
| Surf and Turf (3) baked stuffed Shrimp and a certified Angus Sirloin Steak grilled to your liking |
$28.00 |
| Bouillabaisse A medley of fresh Seafood in a Seafood broth with onions, tomatoes, wine, olive oil, garlic, saffron and herbs |
$32.00 |
| King Crab Legs A full Pound and a Quarter Steamed and Served with Drawn Butter |
|
| Fresh Maine Lobsters Size and Price Upon Request. Served Broiled, Steamed or Baked and Stuffed |
|
| Choice Black Angus Surf and Turf A New York Strip grilled to your liking with your choice of Alaskan King Crab Legs or a Maine Lobster tail |
$40.00 |
| Sole Tender, fresh Flounder filets garnished with parsley and breadcrumbs then baked in white wine and butter sauce. Or enjoy it stuffed with our Shrimp and Scallops Stuffing for just $2 More |
$23.00 |
| Seafood Combo An exciting combination of your favorite Baked Stuffed Shrimp, Seafood Stuffed Sole and Broiled Sea Scallops |
$28.00 |
| Shrimp Scampi Large Shrimp sauteed in a brown butter garlic sauce served over a bed of linguini |
$25.00 |
| Salmon Fresh pink tender Salmon filet prepared Grilled, Broiled, Blackened or Poached |
$27.00 |
| Baked Stuffed Shrimp Five jumbo Shrimp overstuffed with a Shrimp and Scallop stuffing |
$28.00 |
| Pecan Crusted Snapper Lightly fried then baked with a maple butter. Served with sweet potato french fries |
$27.00 |
| Poseidon Adventure A selection of Shrimp, Scallops, Lobster, Crab, Clams, Mussels, Squid and White Fish simmered in a rich wine and garlic broth. Served over linguini |
$32.00 |
| Tuna Steak Fresh, Sushi quality, thick steak served to your order |
|
| Lunch Menu | |
| Appetizers | |
| Escargot Broiled with sherry, butter, garlic and mushrooms |
$10.00 |
| Crab Cakes (2) Crab Cakes, golden fried and served with Delta Tartar Sauce |
$10.00 |
| Clams Fish House (6) Littlenecks, on the half shell, topped with bacon and toasted breadcrumbs, broiled with our brown butter garlic sauce |
$10.00 |
| Stuffed Mushrooms Mushroom caps stuffed with spiced Crab stuffing |
$10.00 |
| Fried Artichoke Hearts Lightly breaded and deep fried, served with a Horseradish sauce |
$8.00 |
| Steamers Steamed soft shelled Clams, sweet and tender, served with clam broth and butter |
|
| New England Clam Chowder | $4.95 |
| Fried Mozzarella Lightly breaded and deep fried, served with marinara sauce |
$8.00 |
| Fried Calamari Freshly breaded and deep fried golden brown, served with marinara sauce |
$9.00 |
| Thai Sea Scallops Seared Sea Scallops topped with a Thai Peanut Sauce and served with an Asian Cole Slaw |
$13.00 |
| Seared Ahi Tuna Seared, sliced and served with Wasabi and Soy Sauce |
$12.00 |
| Broiled Oysters (5) Oysters on the half shell, topped with Scampi sauce, parsley and breadcrumbs, then broiled |
$12.00 |
| Fried Whole Bellies Hand shucked soft shelled Clams, served with Tartar Sauce |
|
| Fish House Chowder | $4.95 |
| Salads | |
| Fish House Salad Green salad with tomato, cucumber, peppers, cabbage, mushrooms, onions, carrots and cheese |
$8.00 |
| Spinach Salad With Bacon, sliced egg, mushrooms, peppers, onions and croutons |
$10.00 |
| Caesar Salad Romaine lettuce tossed with a creamy Caesar dressing and topped with seasoned croutons and parmesan cheese |
$9.00 |
| Salads Toppings | |
| Grilled Chicken | $5.00 |
| Grilled Salmon | $7.00 |
| Grilled Shrimp | $7.00 |
| Shrimp and Crab Salad | $6.00 |
| Sandwiches | |
| Classic Fish Breaded Flounder Filets, golden fried and topped with melted Cheese. Served with French Fries |
$11.00 |
| Veggie Burger Topped with cheese, sauteed mushrooms and onions. Served with French Fries |
$8.00 |
| Grilled Chicken Sandwich Topped with melted cheese. Served with French Fries |
$10.00 |
| Clam Roll Fresh ocean clam strips or whole bellies lightly breaded and deep fried. Served with French Fries and Coleslaw |
|
| Fish House Burger One half pound certified Angus Ground Beef, grilled to order, with or without Cheese. Served with French Fries |
$9.00 |
| Crab Cake Sandwich A hefty Crab Cake patty fried and served with Delta Tartar Sauce. Served with French Fries |
$12.00 |
| Shrimp and Crab Salad Fresh cold shrimp and crab with tossed with light mayonnaise. Served with French Fries |
$14.00 |
| New England Lobster Roll Fresh Maine Lobster sauteed with butter and served on a roll with fries and coleslaw |
|
| From the Fryer | |
| Fish and Chips Fresh White Fish battered and breaded at the time of your order (makes the difference). Served with French Fries and Cole Slaw |
$11.00 |
| Shrimp Five large Shrimp, hand breaded and deep fried. Served with French Fries and Cole Slaw |
$13.00 |
| Sea Scallops Hand breaded and deep fried to a golden brown. Served with French Fries and Cole Slaw |
|
| Bay Scallops Tender and sweet deep fried to a golden brown. Served with French Fries and Cole Slaw |
$12.00 |
| Captans Platter A selection of Shrimp, Bay Scallops, Whole Belly Clams and Whitefish. Served with French Fries and Cole Slaw |
$17.00 |
| Whole Belly Clams and Clam Strips Hand shucked Clams, breaded and prepared to order. Served with French Fries and Cole Slaw |
|
| Traditional Entrees | |
| Sole Francais Sole lightly coated and pan sauteed in butter, finished with freshly squeezed lemon and capers. Served with brown rice |
$12.00 |
| Shrimp Scampi Five large Shrimp sauteed in a brown butter garlic sauce and served over linguini |
$13.00 |
| Sea Scallops The larger deep Sea Scallops broiled with breadcrumbs and parsley. Served with brown rice |
|
| Stuffed Scrod Rich Shrimp and Scallop stuffing atop a Scrod filet and served with brown rice |
$15.00 |
| Bay Scallops Tender and sweet broiled in a white wine butter sauce with brown rice |
$12.00 |
| Seared Ahi Tuna Quick seared tuna sliced and served with wasabi, soy sauce, and an Asian coleslaw |
$13.00 |
| Baked Stuffed Sole Stuffed with our buttery Shrimp and Scallop stuffing. Served with brown rice |
$15.00 |
| Scrod Thick flaky Fish filet, sprinkled with parsley and breadcrumbs then baked in white wine and butter. Served with brown rice |
$14.00 |
| Thai Sea Scallops Seared Sea Scallops with our Thai peanut sauce and served with Asian coleslaw |
|
| Salmon Fresh Salmon filet prepared to order, Grilled, Blackened or Poached and served with rice |
$15.00 |
| Baked Stuffed Shrimp Four Jumbo Shrimp stuffed with a Shrimp and Scallop stuffing. Served with brown rice |
$16.00 |
| Fish Frowners | |
| Linguini Marinara Thick rich tomato sauce, served over linguini |
$8.00 |
| Grilled Chicken Breast Boneless breast of Chicken Grilled with our Teriyaki Sauce |
$10.00 |
| New York Strip Steak (14) oz. of hand cut certified Black Angus Steak, grilled to your liking |
$19.00 |
| Penne Primavera Mixed vegetables and Penne pasta tossed with a basil pesto sauce |
$9.00 |
| Petite Top Sirloin Certified Black Angus Grilled to your Liking |
$14.00 |
| Early Bird Dinner Menu | |
| Dinner Choices | |
| Seafood Florentine Squid, Scallops, Mussels and Clams in a light red sauce with spinach, mushroom, tomatoes and hint of dijon. Served over fettuccine |
$16.00 |
| Stuffed Boston Blue Whitefish filet stuffed with our seafood stuffing (shrimp, scallops and Ritz crackers) and served with rice |
$16.00 |
| Fish-N-Chips Flaky Whitefish in a light crisp crust. Served with french fries |
$16.00 |
| Scallops Primavera Bay Scallops with mixed vegetables in pesto sauce over linguine |
$16.00 |
| Petite Bouillabaisse A hearty fish stew with Crab, Shrimp, Scallops, Whitefish, Mussels, Clams and vegetables in a rich tomato broth |
$18.00 |
| Petite Top Sirloin Aged, hand cut certified Angus 8oz. steak grilled to your liking |
$18.00 |
| Scampi and Linguini Peeled Shrimp boiled in our rich garlic sauce and served over linguini |
$16.00 |
| Chicken Marsala Chicken breast strips sauteed with mushrooms, butter and marsala wine over rice |
$16.00 |
| Fried Clam Strips Hand Shucked clams, breaded and prepared to order. Served with French Fries |
$16.00 |
| Stuffed Salmon Salmon stuffed with broccoli, tomatoes, spinach and cheese. Served over rice |
$16.00 |
| Baked Stuffed Shrimp Four jumbo shrimp overstuffed with a shrimp and scallop stuffing and served with our brown rice |
$18.00 |
| Baked Stuffed Sole Stuffed with our buttery shrimp and scallop stuffing accompanied with our brown rice |
$18.00 |
| Lounge/To-Go Menu | |
| Appetizers | |
| Escargot Sauteed with sherry, butter, garlic and mushrooms |
$11.00 |
| Crab Cakes Two Crab Cakes, lightly breaded and served with Delta tartar sauce |
$10.00 |
| Clams “Fish House” Six hand schucked Littlenecks, topped with bacon and toasted breadcrumb then broiled with our brown butter garlic sauce |
$12.00 |
| Baked Stuffed Mushrooms Mushroom caps filled with a robust spiced Crab stuffing |
$10.00 |
| Artichoke Hearts, Broccoli and Zucchini Lightly breaded and deep fried, served with a sour cream and Horseradish sauce |
$8.00 |
| Thai Sea Scallops Seared Sea Scallops topped with Thai peanut sauce and served with Asian cole slaw |
$14.00 |
| Broiled Oysters Five fresh hand shucked Oysters on the half shell, topped with a brown butter garlic sauce |
$13.00 |
| Fried Mozzarella Lightly breaded and deep fried, served with marinara sauce |
$8.00 |
| Fried Calamari Crisp, tender and bolstered with a steaming side of marinara sauce |
$10.00 |
| Seared Ahi Tuna Seared, sliced and served with Wasabi and soy sauce |
$13.00 |
| Steamers Maine soft shelled clams awash in a fresh clam broth with drawn butter |
|
| Fried Clams Hand shucked Whole Bellies or Strip Clams, breaded and served with Tartar Sauce |
|
| Raw Bar (by the Piece) | |
| Clams on the Half Shell | $2.00 |
| Oysters on the Half Shell | $2.50 |
| Jumbo Shrimp Cocktail | |
| Soups | |
| Fish House Chowder Zesty Fish Broth Chock Full of Fresh Seafood |
$3.00 |
| Soup of the Day | |
| New England Clam Chowder Rich, Creamy and Loaded with Clams |
$3.00 |
| Lounge Specialties | |
| Baked Stuffed Sole Stuffed with our Shrimp and Scallop stuffing served with brown rice |
$14.00 |
| Salmon Fresh Salmon filet prepared to order, Grilled, Blackened, Broiled or Poached and served with brown rice |
$14.00 |
| Petite Top Sirloin Certified Black Angus Grilled To your Liking and served with brown rice |
$14.00 |
| Shrimp Scampi (5) large Shrimp sauteed in a brown butter garlic sauce and served over linguini |
$11.00 |
| Grilled Chicken Breast Boneless breast of Chicken Grilled with or without our Teriyaki Sauce and served with brown rice |
$10.00 |
| New York Strip Steak (14) oz of hand cut certified Black Angus Steak Grilled to Order with brown rice |
$19.00 |
| From the Fryer | |
| Fish and Chips Fresh White fish battered and breaded at the time of your order |
$11.00 |
| Shrimp Five large Shrimp, hand breaded and deep fried |
$13.00 |
| Sea Scallops Hand breaded and deep fried to a golden brown |
|
| Bay Scallops Tender and sweet deep fried to a golden brown |
$12.00 |
| Fried Oysters Hand shucked, fresh, plump, Oysters battered and breaded and served to a golden brown |
|
| Whole Belly Clams or Clam Strips Hand shucked Clams, breaded and prepared to order |
|
| Sandwiches | |
| Classic Fish Breaded Flounder filets, golden fried and topped with melted cheese. Served with French Fries |
$11.00 |
| Crab Cake Sandwich A hefty Crab Cake patty fried and served with Delta tartar sauce. Served with French Fries |
$10.00 |
| Clam Strip or Whole Belly Roll Fresh sliced ocean strip Clams or whole bellies lightly breaded and deep fried. Served with Cole Slaw and French Fries |
|
| Veggie Burger Topped with cheese, sauteed mushrooms, and onions. Served with French Fries |
$8.00 |
| Fish House Burger One half pound certified Angus Ground Beef, Grilled to order, With or Without Cheese. Served with French Fries |
$9.00 |
| Grilled Chicken Sandwich Topped with Melted Cheese. Served with French Fries |
$10.00 |
| New England Lobster Roll Fresh Maine Lobster sauteed with butter and served on a roll. Served with French Fries |
|
| Salads | |
| Fish House Salad Green Salad with tomato, cucumber, peppers, cabbage, mushrooms, carrots and cheese |
$8.00 |
| Spinach Salad With Bacon, sliced egg, mushrooms, peppers, onions and croutons |
$10.00 |
| Caesar Salad Romaine lettuce tossed with creamy Caesar dressing and topped with seasoned croutons and parmesan cheese |
$9.00 |
| Salads Toppings | |
| Grilled Chicken | $5.00 |
| Grilled Salmon | $7.00 |
| Grilled Shrimp | $6.00 |
| Children’s Menu | |
| Main | |
| Fish-N-Chips | $6.95 |
| Grilled Cheese w/ Fries | $2.95 |
| Chicken Fingers Served with Honey Mustard and Fries |
$5.95 |
| Burger w/ Fries Served with or without cheese |
$4.95 |
| Linguini with Marinara Sauce | $3.95 |
| Fried Shrimp Served with Honey Mustard and Fries |
$7.95 |
| Broiled or Fried Scallops | $6.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Saybrook Fish House
Address: 2165 Silas Deane Hwy, Rocky Hill, CT 06067
Phone: (860) 721-9188
Website: http://www.saybrookfishhouse.com/
Hours
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 12–8PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
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