4.3 – 111 reviews • Italian restaurant
Menu
| Food | |
| Pasta | |
| Pomodoro Made with our fresh white wine sauce. Saute cherry tomatoes, fresh basil, roman tomatoes, freshgarlic and shallots. |
$18.00 |
| Salmon Picata Tossed with fresh mushrooms, roman tomatoes, and capers. Topped with wild salmon and atouch of lemon and white wine sauce with linguine pasta. |
$25.00 |
| Garlic Prawns Saute with fresh mushrooms, fresh basil, roman tomatoes, and tiger prawns finished in whitewine sauce, and a touch of lemon with linguine pasta. |
$25.00 |
| Cioppino Made with our homemade rich cioppino sauce, with a touch of white wine. This seafood mix is toppedwith salmon, shrimp, mussels, clams, scallops, calamari, and prawn. With spaghetti pasta. |
$33.00 |
| Chicken Cacciatore Made in a red tomato sauce, with a touch of sherry wine. Saute with bell peppers, mushrooms,olives, parsley, and topped with chicken and scallions. With spaghetti pasta. |
$24.00 |
| Bay Shrimp Made in a garlic cream sauce. Mixed with mushroom, roma tomatoes and scallions, topped with baby shrimp. In Linguine pasta. |
$24.00 |
| Chicken Artichoke Made in a garlic cream sauce. Saute mushrooms, artichokes, roman tomatoes, and topped withchicken. With fettuccine pasta. |
$24.00 |
| Primavera Made in a garlic cream sauce. Saute mushrooms, roman tomatoes, bell peppers, broccoli, carrots,zucchini, and cauliflower. On Linguine pasta. |
$24.00 |
| Bolognese Meat sauce spaghetti pasta. |
$24.00 |
| Salmon & Mushroom Fettuccine Made in a garlic cream sauce. Saute mushrooms, fresh dill, and a touch of lemon topped with freshwild salmon. |
$25.00 |
| Spaghetti alla Puttanesca Made with our homemade puttanesca sauce. Saute with kalamata olives, capers, anchovies,and roma tomatoes. |
$18.00 |
| Pesto Fettuccine Made with our homemade pesto sauce. Finished with toasted pignolias and Parmigiano Reggiano. |
$18.00 |
| Spaghetti Marinara With our homemade marinara sauce. |
$18.00 |
| Fettuccine Alfredo Homemade Alfredo sauce, a touch of aromatic fresh nutmeg, and Parmigiano Reggiano. |
$18.00 |
| Shrimp Scampi Made in a white wine sauce. Topped with shrimp and a touch of fresh lemon. On spaghetti pasta. |
$26.00 |
| Asparagus Sun Dried Tomatoes Made with white wine sauce. Saute asparagus, white mushrooms, and tomatoes. Topped with tigerprawns. On Linguine pasta. |
$26.00 |
| Vongole Linguine Made in a garlic cream sauce. Baby clams, fresh basil, and a touch of lemon. |
$24.00 |
| Aglio E Olio Spaghetti Made in olive oil garlic sauce tossed with crushed black pepper and parmesan cheese. |
$18.00 |
| Prawn Fettuccine Made with our homemade garlic cream sauce. Saute mushrooms, tomatoes, and scallions. Toppedwith prawns and a touch of lemon. |
$26.00 |
| Mushroom Bacon Artichokes Made in a garlic cream sauce. Saute mushrooms, bacon, and artichoke. In fettuccine pasta. |
|
| Mushroom Garlic Alfredo Made in our homemade garlic cream sauce. Saute mushrooms and fresh parsley with a touch aromatic fresh nutmeg. In fettuccine pasta. |
$26.00 |
| Chicken Portobello Mushroom Made in a garlic cream sauce. Saute chicken, bottom mushrooms, portobello, roma tomatoes and scallions. On fettuccine pasta. |
$26.00 |
| Eggplant Parmesan Breaded eggplant with fresh mushrooms, bell peppers, marinara sauce, mozzarella, and parmesan cheese melted. With spaghetti and marinara sauce. |
$18.00 |
| Chicken Parmesan Breaded chicken breast with saute fresh mushrooms, bell peppers, marinara sauce, mozzarella and parmesan cheese melted. With spaghetti and marinara sauce. |
$26.00 |
| Fettuccine Gorgonzola Made in a gorgonzola cream sauce. Roma tomatoes and fresh parsley. |
$18.00 |
| Florencia Made in a garlic cream sauce. Saute mushrooms, bell peppers, scallions, sausages, chicken, andprawns. In fettuccine pasta. |
$28.00 |
| Pizza | |
| Prosciutto Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with Italian ham and fresh arugula. |
$22.00 |
| Cheese Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with five different quality cheeses. |
$18.00 |
| Pesto Homemade dough baked to excellence in a fire-wood brick oven with fresh pesto sauce. |
$18.00 |
| Pepperoni Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with pepperoni. |
$18.00 |
| Veggie Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with bell peppers, onion, black olives, mushrooms, and fresh tomatoes. |
$18.00 |
| Mushroom Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with mushrooms. |
$18.00 |
| Salad | |
| Caesar Salad Romaine hearts lettuce tossed with our homemade Caesar salad dressing, croutons and parmesan cheese. |
$8.00 |
| Dessert | |
| Walnut Cinnamon Pastry A layered pastry mixed with rich honey, cinnamon, and walnuts. Paired with organic vanilla bean ice cream. |
$12.00 |
| Artisan Tiramisu A traditional Artisan Tiramisu made with espresso coffee and a touch of cocoa and mascarpone cheese with a rich chocolate. |
$12.00 |
| Lava Cake Moist chocolate cake filled with rich chocolate ganache and paired with vanilla bean ice cream. |
$12.00 |
| Cannoli Shells filled with our homemade ricotta cheese cream. Garnished with pistachio, chocolate chips, or coconut flakes. |
$12.00 |
| Drinks | |
| Wines | |
| Simi Chardonnay | |
| Meiomi Pinot Noir |
|
| Ruffino Lumina Pinot Grigio |
|
| Ruffino Prosecco Rose Sparkling Wine |
|
| Simi Cabernet Sauvignon | |
| Ruffino Aziano Chianti Classico |
|
| Chianti Classico | |
| Ruffino Prosecco Sparkling Wine |
|
| Ruffino Riserva Ducale Chianti Classico |
|
| Robert Mondavi Pinot Noir Private Selection |
|
| Robert Mondavi Cabernet Sauvignon Private Selection |
|
| Robert Mondavi Chardonnay Private Selection |
|
| Beer | |
| Stella Artois | |
| Peroni Nastro Azzurro | |
| Drinks | |
| San Pellegrino | |
| Iced Tea Fresh brewed iced tea. |
$4.00 |
| Coke | |
| Diet Coke | |
| Dr Pepper | |
| Diet Dr Pepper | |
| Sprite | |
| Coffee | |
| Classic Espresso Medium roast with a distinctive blend of arabica coffee. A double shot of smooth, rich, and full-bodied taste. |
$5.25 |
| Intense Espresso Double shot of intense, robust, full flavored blend of Arabica coffee, with notes of deep cocoa. |
$5.25 |
| Lunch | |
| Lunch Special | |
| Fettuccine Alfredo Homemade Alfredo sauce, a touch of aromatic fresh nutmeg, and Parmigiano Reggiano. |
$15.99 |
| Mushroom Garlic Alfredo Made in our homemade garlic cream sauce. Saute mushrooms and fresh parsley with a touch aromatic fresh nutmeg. In fettuccine pasta. |
$17.99 |
| Primavera Made in a garlic cream sauce. Saute mushrooms, roman tomatoes, bell peppers, broccoli, carrots,zucchini, and cauliflower. On Linguine pasta. |
$19.99 |
| Spaghetti Marinara With our homemade marinara sauce. |
$16.99 |
| Bay Shrimp Made in a garlic cream sauce. Mixed with mushroom, roma tomatoes and scallions, topped with baby shrimp. In Linguine pasta. |
$19.99 |
| Vongole Linguine Made in a garlic cream sauce. Baby clams, fresh basil, and a touch of lemon. |
$20.99 |
| Pesto Fettuccine Made with our homemade pesto sauce. Finished with toasted pignolias and Parmigiano Reggiano. |
$16.99 |
| Spaghetti alla Puttanesca Made with our homemade puttanesca sauce. Saute with kalamata olives, capers, anchovies,and roma tomatoes. |
$16.99 |
| Bolognese Meat sauce spaghetti pasta. |
$19.99 |
| Sandwiches | |
| Turkey BLT Made with our house bread, provolone cheese, and our red pepper aioli sauce. |
$13.99 |
| Chicken Mozzarella Panini Mad with our marinate chicken and fresh mozzarella. |
$14.99 |
| Meat Ball Sandwich Made with our homemade meatballs and meat sauce. |
$14.99 |
| Italian Sausage Made with our homemade meat sauce, saute onions, and bell peppers. |
$14.99 |
| Grilled Veggie Sandwich Made with mix lettuce, roma tomatoes, red onions, and peppers. With our grilled squash, zucchini, and green bell peppers. |
$13.99 |
| Ribeye Sandwich Made with our grilled ribeye, gouda cheese, arugula, grilled yellow bell peppers, and dijon mustard. |
$16.99 |
| Pizza | |
| Pepperoni Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with pepperoni. |
$14.99 |
| Pesto Homemade dough baked to excellence in a fire-wood brick oven with fresh pesto sauce. |
$13.99 |
| Veggie Fresh homemade dough baked to excellence in a fire-wood brick oven. Topped with bell peppers, onion, black olives, mushrooms, and fresh tomatoes. |
$13.99 |
| Salads | |
| Caesar Salad Romaine hearts lettuce tossed with our homemade Caesar salad dressing, croutons and parmesan cheese. |
$8.00 |
… View more
Contact Amore Mio Trattoria
Address: 101 E Abram St #190, Arlington, TX 76010
Phone: (817) 538-5553
Website: https://www.amtrattoria.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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