4.0 – 145 reviews • Italian restaurant
Menu
| Dinner Menu | |
| Specials | |
| Homemade Chicken Soup Quart of homemade chicken soup. |
$8.95 |
| Pink Sauce Quart of our popular pink sauce. |
$12.95 |
| 24 ounce Jar of sauce | $6.95 |
| Strawberry Cheesecake New York style cheese cake topped with fresh strawberries |
$5.95 |
| NEW*** Shaidzon Bufala Italiana Pilsner-Light and crisp with subtle citrus and floral character. 5.2% 16 oz |
$7.00 |
| chocolate chip cookie square Giant cookie square with chocolate chips and cream cheese filling |
$5.95 |
| proclamation Tendril (16 ounce can) 7% IPA Kick the can special | $4.00 |
| Dogs & Boats This big juicy imperial IPA features citra and Mosaic hops across a dried out malt backbone yielding notes of citrus and other candied fruits |
$7.00 |
| GAY BEER FROM THE BRONX NY 5% A golden lager with notes of honey and crisp citrus flavors (16oz draft) |
$6.00 |
| Sangria and Specialty Cocktails | |
| Red, white, blackberry, or watermelon Our house Sangria by the quart. Throw some ice and fruit in a pitcher and enjoy. |
$30.00 |
| Marilyn Margarita Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec & a splash of margarita mix |
|
| Double Espresso Martini Van gogh double espresso vodka, stoli vanilla vodka, kahlua, bailey’s irish cream, & fresh brewed espresso. |
$14.00 |
| Pear Martini Grey Goose La Poire Vodka, St. Germaine Elderflower Liqueur & a splash of Rhodium grapefruit cello |
|
| Thin Crust Pizza & Panini | |
| Chicken Parm Panini Crispy chicken breast with melted mozzarella cheese and a side of tomato-basil sauce. Served with fries. |
$15.95 |
| Fig & Prosciutto Flatbread topped with fig jam, prosciutto, gorgonzola cheese, sauteed onions, mozzarella cheese and finished with a fig balsamic drizzle and fresh basil. |
|
| Fenway Flatbread Sausage, red peppers, onions, grated cheese with tomato-basil sauce, |
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| Lg Custom Flatbread | $16.95 |
| Sm Custom Flatbread Add chicken, sausage, pepperoni, meatball, black olives, onions, red peppers, broccoli, mushrooms, chopped tomato, pepper rings.Meat add $1.50 Small $2.00 MediumVeggies add $1.00 Small $1.50 Medium |
$13.95 |
| Meatball Panini Homemade meatballs, sliced and served with our homemade tomato basil sauce and french fries. |
$16.95 |
| Appetizers | |
| Garlic bread Focaccia bread topped with a garlic butter blend and a sprinkle of freshly shredded mozzarella cheese. |
$7.95 |
| Stuffed Mushrooms Silver dollar mushrooms filled with oursignature seafood stuffing; baked with herbal butter and cream sherry wine. |
$11.95 |
| Fried Calamari Rhode Island Style – Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions. |
$14.95 |
| Mozzarella Triangles (4) Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce. |
$10.95 |
| Italian Eggroll Filled with ground beef, red bell peppers, onions, whole milk mozzarella cheese. |
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| Amalfi Bruschetta 4 toast points topped with fresh mozzarella, vine ripened tomatoes and fresh basil.Drizzled with sweet balsamic reduction. |
$10.95 |
| Arancini Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomato-basil sauce. |
$10.95 |
| Chicken-veal-eggplant | |
| Christine All-natural chicken or veal cutlet, hand-breaded & layered with a blend of spinach, creamy ricotta, mascarpone & Pecorino Romano cheeses. Topped with fresh mozzarella & Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce. |
|
| Eggplant, chicken or veal parmigiana Eggplant, all-natural chicken or veal cutlet, hand breaded & topped with our tomato-basil sauce & shredded whole milk mozzarella cheese. |
|
| Steak Alla Mama 12 ounce center cut aged New York strip steak, cooked to your liking and topped with sauteed garlic and olive oil. |
$34.95 |
| Chicken or Veal Sorrento All-natural chicken or veal cutlet, hand-breaded& layered with creamy ricotta cheese, breadedeggplant & mozzarella cheese. Baked in ourtomato basil sauce. |
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| Eggplant Napoli Hand-breaded eggplant cutlets layered with arich blend of spinach, ricotta and mascarponecheeses; topped with shredded whole milkmozzarella cheese and baked in our tomatobasil sauce. |
$20.95 |
| Milanese Choice of Breaded Chicken or Veal Cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Parmesan cheese; Served with a lemon vinaigrette. |
|
| Chicken Marsala Cutlets sauteed in a mushroom and Marsala wine sauce, served ove thin spaghetti. |
$21.95 |
| Braised Beef Ragu Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta; finished with shaved Parmesan cheese. |
$22.95 |
| Chicken Piccata Boneless chicken breast, dipped in a whipped egg batter and sauteed in a caper-lemon butter sauce; Served over thin spaghetti. |
$21.95 |
| Pollo Inferno Chicken tenders, fresh mozzarella, grape tomatoes, proscuitto di Parma sauteed in a white wine, garlic and butter sauce, tossed with Radiatore pasta |
$21.95 |
| Caprese Chicken Tender chicken breast topped with vine-ripped tomato slices, fresh mozzarella, roasted red peppers, basil, balsamic reduction and Evoo. |
$21.95 |
| Pasta | |
| Agnolotti Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Ceovered in our tomato basil sauce or if you prefer pink sauce. |
$18.95 |
| Potato Gnocchi Fluffy potato gnocchi tossed in a creamy pink sauce. |
$16.95 |
| Crispy Chicken Alfredo Homemade radiatore pasta tossed in a traditional alfredo sauce. |
$23.95 |
| Rigatoni Bolognese Rigatoni pasta tossed in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese |
$21.95 |
| Homemade Pasta & Meatballs or Sausage Pasta topped with two all-natural beef meatballs or Italian sausageGarnished with toasted crostini. |
$19.95 |
| Home Made Lasagna Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage; Served with toasted crostini. |
$20.95 |
| Chicken Broccoli & Sausage Tender chicken, Tuscan sausage, and broccoli florets, sauteed in a hint of white wime, lemon and garlic sauce Tossed with penne pasta and finished with Reggiano Parmagiana cheese. |
$21.95 |
| Seafood | |
| Lobster Ravioli 8 gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce and topped with two sauteed jumbo shrimp |
$25.95 |
| Baked Stuffed Shrimp Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce. |
$22.95 |
| Pan-Seared Salmon Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto. |
$25.95 |
| Pasta Miscuglio All-natural New Bedford sea scallops and jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sauteed in a spicy pink sauce; Tossed with fresh radiatore pasta. |
$25.95 |
| Lobster Cardinale 6 ounces of fresh lobster meat sauteed in a creamy pink sauce and tossed with home made pasta of the week. |
$28.95 |
| Shrimp Scampi Jumbo shrimp sauteed in a garlic, butter and white wine sauce served over a bed of thin spaghetti. |
$22.95 |
| Fra Diavlo Sauteed shrimp and sea scallops tossed in a spicy tomato basil sauce and served over thin spaghetti. |
$24.95 |
| Pancetta Risotto Sea scallops, seared and served over bacon and corn risotto with a little shredded Fontina cheese and sesame dressing drizzle. |
$23.95 |
| Craft Cocktails | |
| Limoncello Martini Ketel One Citron, IL Tramonto Limoncello, Splash of Lemonade. |
$12.00 |
| Sangria Choice of Red, White, Tropical, Watermelon, or Blackberry |
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| Tito’s Mule Tito’s Vodka, Fresh squeezed lime juice, topped with Ginger Beer served in a copper mug. |
$10.00 |
| Blueberry Cooler Stoli blueberry vodka, sprite, blue curacoa and a drop of grenadine |
$9.00 |
| Cucumber Cooler Kettle One Cucumber and mint vodka, splash of soda water, ginger ale and simple syrup |
$10.00 |
| Cranberry Mule Deep Eddy Cranberry Vodka, DeKuyper Triple Sec, Fresh Lime Juice, topped with Ginger Beer. |
$10.00 |
| NE-Fashioned Aperol, Prosecco and Agave syrup |
$10.00 |
| 2 for $45 Menu | |
| Appetizer (Choose One to share) | |
| Homemade Italian Eggrolls (2) Filled with ground beef, ground sausage, cheese, red bells peppers, onions. Fried golden brown and served with our tomato basil sauce |
|
| Homemade Mozzarella Triangles (4) | |
| Garlic Bread | |
| Soup or Salad Course | |
| Garden Salad (sub Caesar for $1.95) | |
| Homemade Chicken Soup | |
| Entree Choices (choose 2) | |
| Chicken Parmigiana | |
| Tuscan Trifolati Sauteed chicken, Tuscan sausage, mushrooms, tossed with penne in a spicy pink vodka sauce |
$23.95 |
| Chicken & Broccoli pasta Sauteed chicken, Tuscan sausage, broccoli, grape tomatoes, tossed with penne in a garlic and olive oil sauce |
|
| Eggplant Parmigiana | |
| Braised Beef over Radiatore | |
| Chicken Marsala served over thin spaghetti | |
| Chicken Milanese | |
| Shrimp Scampi | |
| Eggplant Napoli Hand-breaded eggplant cutlets layered with arich blend of spinach, ricotta and mascarponecheeses; topped with shredded whole milkmozzarella cheese and baked in our tomatobasil sauce. |
$20.95 |
| Rigatoni Bolognese Fresh, eight-ounce swordfish loin, pan roasted and served over a rosemary toasted cous-cous. Topped with a fresh strawberry salsa |
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| Kids menu | |
| Kids Menu | |
| Cheese Ravioli | $10.95 |
| Cheese Pizza | $11.95 |
| Spaghetti & Meatball | $10.95 |
| Tenders and Fries (Coventry Only) Crispy chicken tenders and french fries |
$10.95 |
| Dessert Menu | |
| Dessert Options | |
| Home made Cannoli Filled with chocolate chip ricotta cream and drizzled with chocolate on top. |
$5.95 |
| Lemon Raspberry layered cheese cake The buttery honey graham cracker crust holds moist lemon cake between layers of raspberry jam and creamy vanilla cheesecake, with lemon mousse icing and white chocolate curls on top |
$8.95 |
| Mud Pie (dine-in only) Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust. |
$8.95 |
| Carrot Cake Moist spiced cake with cream cheese frosting. |
$8.95 |
| Chocolate Peanut Butter Cake Chocolate cake layered with rich peanut butter mouse and topped with chocolate ganache |
$8.95 |
| Raspberry Donut Cheesecake Creamy raspberry and donut-flavored cheesecake sits on a graham cracker crust, topped with raspberry filling, crumbled donuts, powdered sugar and whipped cream |
$7.95 |
… View more
Order and Reservations
Reservations: resy.com
Contact Pats Italian Coventry
Address: 1650 Nooseneck Hill Rd, Coventry, RI 02816
Phone: (401) 320-8787
Website: http://www.patsitalian.com/
Hours
| Saturday | 4:30–9PM |
| Sunday | 4:30–7:30PM |
| Monday | Closed |
| Tuesday | 4:30–8:30PM |
| Wednesday | 4:30–8:30PM |
| Thursday | 4:30–8:30PM |
| Friday | 4:30–9PM |
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