Jack’s BBQ – SoDo Menu Prices

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An eclectic setting complete with mismatched chairs & a lunchtime buffet serves up traditional BBQ.

Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.
After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle – Jack’s BBQ.

  4.4 – 2 reviews  $$ • Barbecue restaurant

Photo Gallery

Menu

Main Menu
Appetizers
Buttermilk Hushpuppies $7.00
Queso & Chips $6.00
Salsa & Chips $5.00
Billionaire Beef Bacon $6.00
Pickled Egg $1.00
Salads
Iceberg Wedge with House Smoked Bacon $8.00
Spicy Caesar $7.00
Spicy Caesar with Chicken $10.00
Spicy Caesar with Brisket or Pork $13.00
Featured Items
Jack’s Chili $5.00
Frito Pie $7.00
Plates
Brisket
choice grade and seasoned with only salt and pepper		 $18.00
Pork Ribs
smoked and dry rubbed with our custom spice blend		 $16.00
Sausage
cheddar/jalapeno, beer/belly and other specialties, made locally		 $15.00
Pulled Pork
smoked to crispy, pulled in small batches of meaty flavor		 $16.00
1/2 Chicken
brined, smoked, super juicy		 $16.00
Brisket Enchiladas
Mesquite smoked brisket with our delicious Tex-Mex sauce		 $14.00
Double Trouble
Choice of any 2 meats		 $22.00
The Texas Trinity
Brisket, ribs and sausage combo platter		 $26.00
Picnic for 4
Lots of Everything! Brisket, ribs, sausage, pulled pork, and chicken with 4 sides		 $60.00
Sides
Remoulade Cole Slaw
Mac and Cheese
Ranch Beans
Potato Salad
Texas Caviar
black eye pea salad
Chili Cup
Collard Greens-Seasonal
A La Carte
Brisket $8.00
Pulled Pork $7.00
Sausage Link (2) $10.00
Half Chicken $11.00
Ribs $8.00
Beef Ribs
on tuesdays		 $26.00
Sandwiches
Brisket
Pulled Pork
Sausage
Beef Bacon BLT
house cured and smoked beef bacon
Sloppy Jack
all meat chili made from smoked brisket
Smoked Portobello
vegetarian (don’t tell anybody!)
Homemade Desserts
Banana Pudding $6.00
State Fair of Texas 1996 Champion Pecan Pie
Whipped cream		 $7.00
Vintage Sodas
Sioux City Sarsaparilla
The Granddaddy of all Root Beers
Root Beer
Bubble up Lemon
lime soda created in 1919
Ginger Beer
Soda
Dr. Pepper
Coke
Diet Coke
Sprite
Tea
Smoked Sweet Tea $3.50
Iced Tea $3.00
Fresh Squeezed Lemonade $3.50
Arnold Palmer $3.50
Coffee/Tea $3.00

… View more

Menu Photos

Order and Reservations

Reservations: jacksbbq.com

Contact Jack’s BBQ – SoDo

Address: 3924 Airport Way S, Seattle, WA 98108

Phone: (206) 467-4038

Website: http://jacksbbq.com/

Hours

Thursday 7–10AM, 11AM–8PM
Friday 7–10AM, 11AM–9PM
Saturday 10AM–9PM
Sunday 10AM–8PM
Monday Closed
Tuesday 7–10AM, 11AM–8PM
Wednesday 7–10AM, 11AM–8PM

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