Seafood-centric New American venue in an elegant 1805 mansion with a patio & live music some nights.
4.5 – 298 reviews $$ • American restaurant
Menu
| Entrees | |
| Cod Slow roast tomato and garlic confit, creamy yukon potatoes, smoked paprika |
$24.50 |
| Swordfish Grilled 10oz. loin, crushed fingerlings, parsley persillade, sauce vierge |
$25.50 |
| Sweetcorn Risotto Seared local sea scallops, crisp prosciutto di parma, meyer lemon conserva |
$26.50 |
| Steak Frites 12oz. center cut choice new york strip, caramelized shallot herb, au poivre or blue cheese compound butter, herb fries |
$28.00 |
| The Winslow Burger 8oz. Wagyu, gorgonzola dolce, crisp prosciutto di parma, brioche bun, herb fries |
$17.50 |
| Lunch Specials – Smaller | |
| Focaccia Bread With evoo |
$3.00 |
| Focaccia Bread Savory tomato spread or herb & olive oil whipped ricotta |
$5.00 |
| Tuna Tartare Taco Diced sushi grade yellowfin tuna, avocado, yuzu aioli, kimchi on a fried corn tortilla |
$12.00 |
| Fig Carpaccio Black mission figs, prosciutto di parma with a citrus pistachio nut dressing |
$17.00 |
| Tomato Burrata Mixed heirloom tomatoes, burrata cheese with a bacon jam dressing |
$18.00 |
| Swordfish Skewer Grilled swordfish & shishite pepper skewer, cucumber salad, salsa rosso |
$16.00 |
| Scallops Seared scallops, romesco, persian crisp bread, niçoise olive tapenade |
$18.00 |
| Lunch Specials – Larger | |
| Tuna Seared rare sushi grade yellowfin tuna, slow roast cherry tomatoes, shaved corn, basil, fregola, chermoula |
$34.00 |
| Striped Bass Local striped bass, grilled artichoke hearts; crab meat, corn & tomato salad; slow roast yellow tomato sauce |
$35.00 |
| Swordfish Pasta Swordfish, castelvetrano olive relish, parsiey, calamarata pasta |
$25.00 |
| Crab Pasta Lump & claw crab meat dressed with ginger, scallion & chilli, strozzapreti pasta |
$28.00 |
| Tomato Pasta Slow roast cherry tomatoes, basil, torn burrata cheese, schiaffoni pasta |
$23.00 |
| Sweetcorn Risotto Seared sea scallops, crisp prosciutto di parma, meyer lemon |
$30.00 |
| Beer | |
| River Trip Belgian style session ale allagash portland, me abv 4.8/12oz can |
$6.00 |
| Kim Hibiscus Sour lager singlecut astoria, ny abv 4.2/16oz draft |
$7.00 |
| Wine | |
| Domaine Tempier Rose Bandol, france |
$19.00 |
| White-Wines By Glass | |
| Chardonnay Duckhorn “decoy” sonoma, california, usa, 2019 |
$16.00 |
| Sauvignon Blanc Stoneburn. Marlborough, new zealand. 2020 |
$14.00 |
| Sauvignon Blanc Rustenberg. Stellenbosch, south africa. 2020 |
$13.00 |
| Pinot Grigio Cavazza “estate grown”. Veneto, italy. 2019 |
$12.00 |
| Chenin Blanc Simonsig. Stellenbosch, south africa. 2019 |
$12.00 |
| Muscadet Domaine cognettes “clisson sur lie”. Loire, france. 2019 |
$11.00 |
| Bland Badenhorst “curator”, chard/chenin/semillon. Swartland, south africa. 2019 |
$10.00 |
| Rose Domaine la colombe. Provence, france. 2020 |
$15.00 |
| Bubbles | |
| Cava Mas fi brut. Catalonia, spain. Nv |
$11.00 |
| Rose Veuve du vernay brut rose’. Loire, france. Nv |
$12.00 |
| Champagne Krug Brut grande cuvee 168eme. Champagne, france. Nv |
$40.00 |
| Franz Strohmeier Rose Sekt. Styria Austria. Nv b |
$50.00 |
| Dessert | |
| Warm Apple Galette Artisanal vanilla ice cream, apple puree |
$8.00 |
| Key Lime Pie Mango-mint salsa, white chocolate shards, chantilly cream |
$8.00 |
| Charlotte’s Chocolate Strega Flourless chocolate cake, candied walnuts, chocolate pot de crème, orange patisserie cream |
$8.00 |
| Salt Caramel Tart Peanut brittle crumbs, peanut butter ice cream, chantilly cream |
$8.00 |
| Tiramisu Beanstock espresso, xo cognac, coffee syrup, chocolate shards |
$8.00 |
| Triple Chocolate Mousse Raspberry couli, callebaut chocolate shavings |
$8.00 |
| Cocktails | |
| Summer In A Glass Our most popular cocktail – housemade fresh basil lemonade, vodka and triple sec |
$10.00 |
| Porch Swing Cool off with prosecco, st. Germain elderflower liqueur and housemade limoncello with a mint garnish |
$10.00 |
| Edward Winslows’ G & T Uncle val’s gin, muddled cucumber, jalapeño and cilantro |
$11.00 |
| Our Oysterfest Famous Bloody Mary Made with our own special magic |
$10.00 |
| Winslows’ Legendary Sangria Made with freshly squeezed juices and citrus fruit, fresh peach puree and a splash of peach vodka |
$10.00 |
| Islay Old Fashioned Bulleit bourbon, turbinado, angostura, atomized laphroiag |
$12.00 |
| Phillip’s Negroni Uncle val’s gin, lillet blanc, aperol, atomized st. George absinthe verte |
$12.00 |
| Fumoso Vida mezcal, carpano, campari, orange bitters |
$12.00 |
| Draft Beer | |
| Berkshire Brewing Co. Steel Rail So. Deerfield, ma |
$6.00 |
| Brooklyn Brewery Pilsner Brooklyn, ny |
$6.00 |
| Wormtown Brewery Be Hoppy Ipa Worcester, ma |
$6.00 |
| Hog Island Brewery Outermost Ipa Orleans, ma |
$6.00 |
| Allagash White Portland, maine |
$6.00 |
| Bottle & Can Beer | |
| Cisco Brewers Summer Of Lager Nantucket |
$4.50 |
| Citizen “Unified Press” Hard Cider | $5.00 |
| Delirium Tremens Belgium |
$6.00 |
| Amstel Light | $4.50 |
| Corona | $4.50 |
| Budweiser | $4.00 |
| Bud Lite | $4.00 |
| Clausthaler Non-alcoholic |
$4.50 |
| Soft Drinks | |
| San Pellegrino Aranciata | $3.50 |
| San Pellegrino Limonata | $3.50 |
| Take Home Some Of Winslows’ Homemade Jams | |
| Our Famous Bacon Jam | $12.00 |
| Spring Lunch Menu | |
| Clam Chowder Grilled corn and local clams |
$6.50 |
| Clambake Bisque Corn bisque, shelled lobster, mussels and clams, crème fraiche |
$16.00 |
| Chickpea Salad Paprika marinated chickpeas, shelled mussels, chorizo, pickled red onion, lovage |
$12.00 |
| Arugula Salad Avocado, parmigiano reggiano, toasted pine nuts, sherry vinaigrette, balsamic reduction |
$12.00 |
| Pear Apple Salad Toasted hazelnuts, gorgonzola, mixed mesclun greens, citrus dressing |
$13.00 |
| Beet Salad Chioggia, golden, purple, citrus, toasted hazelnuts, ricotta salata crème fraiche, beet vinegar dressing |
$12.50 |
| Chicken Spinach Pulled roast chicken, baby spinach, avocado, citrus, red onion, crisp chicken skin, buttermilk dressing |
$15.00 |
| Local Mussels Curry, riesling, scallion, crème fraiche broth, grilled baguette |
$13.00 |
| Jumbo Lump Maryland Crab Cake Cucumber fennel salad, lemon dill aioli |
$12.00 |
| Grilled Littleneck Clams N’duja sausage relish, corn crema |
$11.50 |
| Scallop Roll Grilled local sea scallops, smoked paprika mayonnaise |
$14.50 |
| Winslow’s “Blt” Panini Prosciutto di parma, lobster, tomato, saffron aioli |
$16.75 |
| Prosciutto Panini Prosciutto di parma, gruyere cheese, house fig preserve |
$11.00 |
| Croque Senor Panini Bbq pulled pork, gruyere, shaved dill pickle, whole grain mustard |
$11.50 |
| Grilled Chicken Paillard Baby arugula, mixed cherry tomatoes, shaved parmigiano reggiano, balsamic reduction |
$15.50 |
| Prego Roll Grilled peri-peri chicken on a toasted portuguese bun |
$13.50 |
| Pig Mac Smoked bbq pulled pork on a toasted brioche bun, bacon jam aioli, shaved purple cabbage buttermilk coleslaw |
$12.50 |
| The Winslow Burger 8oz. Wagyu, gorgonzola dolce, crisp prosciutto, brioche bun, herb fries |
$17.25 |
| Spring Lunch Menu – The Wellfleet Oyster Bar | |
| Shucked To Order Wellfleet oysters on the half shell with a pernod cucumber mignonette |
|
| Basil Pesto Broiled Wellfleet oysters on the half shell |
|
| Roast Wellfleet Oysters brushed with a rosemary lemon butter |
|
| Roast Wellfleet Oysters brushed with a miso chive butter |
|
| Roast Wellfleet Oysters brushed with a tabasco lime butter |
|
| Small Plates | |
| Citrus Marinated Castelvetrano Olives | $7.00 |
| Shishito Peppers Blistered, marinated white anchovies, muldon salt |
$8.50 |
| Brussel Sprouts Crisp prosciutto, horseradish |
$8.00 |
| Squash Roast mixed squash, tomato jam, pink peppercorn |
$8.50 |
| Patatas Bravas Duck fat crisped fingerlings, harissa aioli |
$8.00 |
| Others | |
| Pear Apple Toasted hazelnuts, gorgonzola, mixed mesclun greens, citrus dressing |
$12.00 |
| Beets Chioggia, golden, purple, citrus, toasted hazelnuts, ricotta salata crème fraiche, beet vinegar dressing |
$12.00 |
| Chicken Spinach Smoked chicken, baby spinach, avocado, citrus, red onion, crisp chicken skin, buttermilk dressing |
$15.50 |
| House Mesclun greens, cherry tomatoes, shaved red onion |
$6.50 |
| Duncan Savage “Salt River”, Sauvignon Blanc. Stellenbosch, south africa. 2020 |
$36.00 |
| Gerard Boulay Sancerre “Comtesse”, Sauvignon Blanc. Loire, france. 2019 |
$100.00 |
| Weingut Sattlerhof “Ried Kranachberg Grosse Stk, Sauvignon Blanc. Sudsteiermark, austria. 2015 |
$65.00 |
| Domaine Oudin Chablis 1er Cru Vaugiraut, Chardonnay. Burgundy, france. 2018 |
$75.00 |
| Patrick Piuze Chablis “Terroir De Chichee”, Chardonnay. Burgundy, france. 2018 |
$58.00 |
| De Wetshof “Limestone Hill”, Chardonnay. Robertson, south africa. 2020 |
$36.00 |
| Elio Ottin, Petite Arvine. Valle d’aosta, italy, 2017 |
$50.00 |
| Blue Cheese All sandwiches and rolls served with a choice of crispy herb fries or a mixed mesclun salad |
$14.75 |
| Cheddar Cheese All sandwiches and rolls served with a choice of crispy herb fries or a mixed mesclun salad |
$14.75 |
| American Cheese All sandwiches and rolls served with a choice of crispy herb fries or a mixed mesclun salad |
$14.75 |
| Prosciutto Di Parma Panini Prosciutto, gruyere cheese, fig preserve |
$12.00 |
| Tomato Panini Aged cheddar cheese, house tomato jam, arugula pesto |
$11.00 |
| Angus Burger 8oz. Angus, lettuce, tomato, onion, dill spear, herb fries |
$13.50 |
… View more
Contact Winslow’s Tavern
Address: 316 Main St, Wellfleet, MA 02667
Phone: (508) 349-6450
Website: http://www.winslowstavern.com/
Hours
| Friday | 12–3PM, 5:30–9PM |
| Saturday | 12–3PM, 5:30–9PM |
| Sunday | 12–3PM, 5:30–9PM |
| Monday | 5:30–8:30PM |
| Tuesday | 5:30–8:30PM |
| Wednesday | Closed |
| Thursday | 5:30–8:30PM |
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