California fare with a French accent gets paired with local wines at this homey, rustic outpost.
4.7 – 215 reviews $$$ • French restaurant
Menu
| Wine List | |
| Proprietor White and Rose | |
| Walter Hansel Rose of Pinot Noir 2020 | $7.00 |
| * Walter Hansel “Estate” Chardonnay 2019 | $12.00 |
| * Walter Hansel “Cahill Lane” Chardonnay 2018 | $13.00 |
| * Walter Hansel “Cuvee Alyce” Chardonnay 2019 | $15.00 |
| * Chardonnay Wine Flight 3 for | $30.00 |
| Other Whites | |
| Trione Russian River Valley Chardonnay 2018 | $12.00 |
| Trecini Sauvignon Blanc 2020 | $9.00 |
| Trione Sauvignon Blanc 2021 | $10.00 |
| Proprietor Red | |
| * Walter Hansel “Estate” Pinot Noir 2019 | $14.00 |
| Walter Hansel “Cahill Lane” Pinot Noir 2019 | $16.00 |
| * Walter Hansel “North Slope” Pinot Noir 2019 | $16.00 |
| * Pinot Noir Wine Flight 3 for | $35.00 |
| Other Reds | |
| Trione Vineyards Syrah 2015 | $11.00 |
| Château du Moulin de la Grangère St. Émilion Grand Cru 2019 | $10.00 |
| Trione Vineyards Alexander Valley Henry’s Red Blend 2016 | $15.00 |
| Sparkling Wine | |
| Bisol Family Desiderio Jeio Rosè Cuvèe – Italy N.V. | $7.00 |
| Monthuys Père et Fils Brut Champagne – France N.V. | $13.00 |
| Domaine Carneros Cuvèe Brut 2017 | $13.00 |
| Dessert Wine | |
| Bin 27 Port or Amarula Liqueur | $5.00 |
| Proprietors White Wine | |
| Walter Hansel “Estate” Chardonnay 2019 | $50.00 |
| Walter Hansel “The Meadows” Chardonnay 2018 | $55.00 |
| Walter Hansel “Cahill Lane” Chardonnay 2018 | $60.00 |
| Walter Hansel “North Slope” Chardonnay 2017 | $60.00 |
| Walter Hansel “Cuvee Alyce” Chardonnay 2019 | $65.00 |
| Chardonnay | |
| Trione Russian River Valley Chardonnay 2018 | $55.00 |
| Dutton Goldfield Dutton Ranch Chardonnay 2018 | $55.00 |
| Martinelli Bella Vigna Chardonnay 2018 | $75.00 |
| Paul Hobbs Russian River Valley Chardonnay 2019 | $80.00 |
| Rochioli River Block Chardonnay 2019 | $120.00 |
| Marcassin Vineyard Sonoma Coast Chardonnay 2013 | $200.00 |
| Sauvignon Blanc/Sancerre/Chenin Blanc | |
| Trecini Sauvignon Blanc 2020 | $35.00 |
| Dutton Estate Kylie’s Cuvee Sauvignon Blanc 2021 | $40.00 |
| Domaine Sylvain Gaudron Vouvray Chenin Blanc 2018 2018 | $40.00 |
| Trione Sauvignon Blanc 2021 | $45.00 |
| Rosé | |
| Walter Hansel Rosé of Pinot Noir 2020 | $20.00 |
| Champagne & Sparkling Wine | |
| Bisol Family Desiderio Jeio Rose Cuvee – Italy N.V. | $35.00 |
| Monthuys Père et Fils Brut Champagne – France N.V. | $50.00 |
| Domaine Carneros Cuvee Brut 2017 | $60.00 |
| Billecart Salmon Brut Reserve 1/2 bottle (375 ml) |
$53.00 |
| Proprietors Pinot Noirs | |
| Walter Hansel “Estate” Pinot Noir 2019 | $55.00 |
| Walter Hansel “Cahill Lane” Pinot Noir 2019 | $70.00 |
| Walter Hansel “North Slope” Pinot Noir 2019 | $70.00 |
| Walter Hansel “South Slope” Pinot Noir 2019 | $70.00 |
| Walter Hansel “Cuvee Alyce” Pinot Noir 2018 | $75.00 |
| Walter Hansel “The Three Rows” Pinot Noir 2018 | $75.00 |
| Other Pinot Noirs | |
| Bonnacorsi Santa Rita Hills Pinot Noir 2014 | $55.00 |
| Bonaccorsi Kessler-Haak Vineyard Pinot Noir 2016 | $60.00 |
| Paul Hobbs Crossbarn Pinot Noir 2018 | $63.00 |
| Martinelli Bella Vigna Point Noir 2019 | $75.00 |
| Benovia Russian River Valley “Tilton Hill” 2018 | $90.00 |
| Dehlinger Russian River Valley Altamont Pinot Noir | $90.00 |
| Kosta Browne Santa Rita Hills Pinot Noir 2018 | $90.00 |
| Occidental Freestone by Kistler Pinot Noir 2019 | $95.00 |
| Benovia Russian River Valley “Martaella” Pinot Noir 2019 | $95.00 |
| Red Burgundy | |
| Herni Germain Et Fils Beaune Bressandes 2016 | $90.00 |
| Domaine Julien Gros Savigny-Les-Beaune 2017 | $95.00 |
| Domaine Michel Gros Chambolle Musigny 2015 | $125.00 |
| Domaine Michel Gros Clos de Reas 2015 | $175.00 |
| Gros-Guenaud Clos Des Reas 2019 | $175.00 |
| French Bordeaux | |
| Chateau Saint Aubin – Cru Bourgeois Medoc 2016 | $40.00 |
| Château du Moulin de la Grangère St. Émilion Grand Cru 2019 | $45.00 |
| Château des Laurets Puisseguin Saint-Emilion 2015 | $80.00 |
| Syrah/Petite Syrah/Rhone | |
| Trione Vineyards Syrah 2015 | $45.00 |
| Domaine Chante Cigale Chateauneuf Du Pape 2016 | $70.00 |
| Zinfandel | |
| Rockpile Ridge Vineyard Zinfandel 2017 | $80.00 |
| Carlisle Russian River Valley Papera Ranch Zinfandel 2016 | $80.00 |
| Rockpile Jack’s Cabin Zinfandel 2019 | $80.00 |
| Cabernet & Blends | |
| The Paring Red Blend 2016 | $45.00 |
| Trione Vineyards Alexander Valley Henry’s Red Blend 2016 | $70.00 |
| Carlisl Sonoma County the Integral 2017 | $70.00 |
| Paul Hobbs Crossbarn Cabernet Sauvignon 2018 | $80.00 |
| Rockpile Ridge Vineyard Cabernet Sauvignon 2018 | $83.00 |
| Trione Vineyards Block 21 Cabernet Sauvignon 2017 | $87.00 |
| On Tap 16oz | |
| Boont Amber Ale | $7.75 |
| Stella Artois | $7.75 |
| Pliny the Elder Double IPA | $7.75 |
| Seismic Tremor Light Lager | $7.75 |
| Bottles | |
| St. Pauli Girl Non-Alc | $4.50 |
| Russian River Brewing Blind Pig IPA | $7.75 |
| Soda/Waters | |
| Ice Tea | $3.50 |
| San Pellegrino Limonata | $3.50 |
| San Pellegrino Aranciata | $3.50 |
| Perrier Water | $8.00 |
| Dinner Menu- September 07- September 11, 2022 | |
| Hors d’ Oeuvres | |
| Assiette de Fromages St. Jorge Cheese, Delice de Bourgogne, Petit Basque |
$20.00 |
| Marin Miyagi Oysters (Choice of 6 Raw or Warm) Oyster on the ½ Shell Served on a bed of ice w/ Mignonette Sauce Warm Oyster Lightly Poached in French Echire Butter |
$24.00 |
| Dungeness Crab Cakes Lemon & Serrano Pepper Aioli, Micro Cilantro, French Breakfast Radish |
$22.00 |
| Ahi Tuna Crudo Sushi Grade Tuna, Salsa Verde, Micro Cilantro, Grilled Lime |
$22.00 |
| Heirloom Tomato Bruschetta Burrata Cheese, Micro Basil, 12 yr. Aged Balsamic, Crostini’s |
$16.00 |
| Burrata Cheese & Local Strawberries 12yr. Aged Balsamic, Micro Intensity, Ibiza Fleur de Sel, Crostini |
$16.00 |
| Escargot a la Bourguignonne *Dine in Only* Garlic-Herb Butter, Pernod |
$14.00 |
| Soupe et Salade | |
| Garden Squash Soup Truffle whipped Bellwether Farms Crème Fraiche, Zata’r Pepitas, Scallions, Croutons |
$12.00 |
| Beet Salad Roasted Ruby, Golden and Chioggia Beets, Toasted Marcona Almonds, Citrus Champagne Vinaigrette, Wild Arugula, Humboldt fog cheese |
$14.00 |
| WHWB Wedge Salad Iceberg Lettuce, SCMC Bacon, Spiced Candied Pecans, Warren Pears, Point Reyes Blue Cheese Dressing |
$14.00 |
| Caesar Salad Organic Hearts of Romaine, House Made Garlic Croutons, Shaved Parmesan Cheese, Tender Bocarones, House Made Classic Caesar Dressing |
$12.00 |
| PLATS PRINCIPAUX | |
| Mary’s Organic Chicken Cordon Bleu Stuffed with Prosciutto de Parma, Gruyere Cheese, Breaded in Panko, Brussels Sprout, Roasted Fingerling Potatoes, Savory Dijon Cream Sauce |
$31.00 |
| Liberty Farms Duck Breast Risotto Creamy Arborio Rice, Pea Shoots, King Trumpet Mushrooms, Garden Corn, Cherry Tomatoes, Parmesan Cheese, Ancho Chile Duck Jus |
$38.00 |
| Grilled Akaushi Flat Iron Steak au Poivre 9oz Steak Marinated in Garlic and Herbs, Sauteed Garlic Green Beans, Pommes Frites, Brandy Green Peppercorn Cream Sauce |
$38.00 |
| Akaushi Beef Burger Compressed Onion, Local White Pepper Jack Cheese, House-Made Pommes Frites |
$19.50 |
| Wild Alaskan Halibut Gratin Savoyard, Sautéed Bloomsdale Spinach, Piquillo Pepper Coulis, Beurre Blanc |
$39.00 |
| Day Boat Scallop Scampi Fresh Fettuccini Pasta, Royal Sweet Scallops, Parmesan Cheese, Piment d’Espelette, Lemon Garlic & White Wine Sauce |
$38.00 |
| Pan Seared Swordfish Garden Summer Vegetable Succotash, French Navy Beans, Lemon Beurre Blanc |
$38.00 |
| Vegetarian Pasta Fresh Fettuccini Pasta, Vegetable Ratatouille, Pea Shoots, King Trumpet Mushrooms, Parmesan Cheese |
$28.00 |
| Specials of The Week | |
| Grilled Surf & Turf 12 oz. New York Steak, Tiger Prawns, Potato Gratin, Brussels Sprouts, Red Wine Demi-Glace |
$52.00 |
| Les Accompagnements | |
| Les Accompagnements Green Beans Potato Gratin Pommes Frites Spinach Brussels Sprout |
$7.00 |
| Desserts | |
| Gravenstein Apple Tarte Tatin 12 (Dine in Only) Puff Pastry, Brandy Caramel Sauce, Toasted Pecans, Vanilla Gelato |
$12.00 |
| Sugar Pie Pumpkin Cheesecake Ginger Snap Crust, Ras el Hanout Candied Pepitas, Bellwether Farms Crème Fraiche |
$12.00 |
| Warren Pear Tarte Tatin Puff Pastry, Brandy Carmel Sauce, Toasted Almonds, Tahitian Vanilla Gelato |
$12.00 |
| Valrhona Chocolate Pot de Crème Strawberry Compote, Almond Tuile Cookie |
$11.00 |
| Duo of Profiteroles Pistachio & Vanilla Gelato, Valrhona chocolate sauce |
$11.00 |
| Fiorello’s Artisan Sorbet Apricot Chardonnay, Passion Fruit, Mango |
$9.00 |
| Fiorello’s Artisan Gelato Maple Butter Pecan, pistachio, Tahitian vanilla |
$9.00 |
| Take and Cook Meats | |
| Akaushi Burgers 8oz | $12.00 |
| Prix Fixe Menu $55 – September 07 to September 11, 2022 | |
| Soup or Salad | |
| Garden Squash Soup Truffle whipped Bellwether Farms Crème Fraiche, Zata’r Pepitas, Scallions, Croutons |
|
| Beet Salad Roasted Ruby, Golden and Chioggia Beets, Toasted Marcona Almonds, Citrus Champagne Vinaigrette, Wild Arugula, Humboldt fog cheese |
|
| Choice of Entrée | |
| Grilled Akaushi Flat Iron Steak au Poivre 9oz Steak Marinated in Garlic and Herbs, Sauteed Garlic Green Beans, Pommes Frites, Brandy Green Peppercorn Cream Sauce |
|
| Day Boat Scallop Scampi Fresh Fettuccini Pasta, Royal Sweet Scallops, Parmesan Cheese, Piment d’Espelette, Lemon Garlic & White Wine Sauce |
|
| Choice of Dessert | |
| Fiorello’s Artisan Gelato Maple Butter Pecan, pistachio, Tahitian Vanilla |
|
… View more
Contact Walter Hansel Wine & Bistro
Address: 3535 Guerneville Rd, Santa Rosa, CA 95401
Phone: (707) 546-6462
Website: http://walterhanselbistro.com/
Hours
| Wednesday | 4:45–8:30PM |
| Thursday | 4:45–8:30PM |
| Friday | 4:45–8:30PM |
| Saturday | 4:45–8:30PM |
| Sunday | 4:45–8:30PM |
| Monday | Closed |
| Tuesday | Closed |
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