Shells and Sauce Menu Prices

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Jazzy little trattoria serving classic & creative fare, plus brunch & happy hour on the roof deck.

Italian Neighborhood Restaurant in the Heart of Congress Park. Fresh and Local ingredients are always used and everything is made from scratch. Ambiance is cozy, relaxed and definitely a “Neighborhood Gem”. Award winning Brunch is served on the weekends and Happy Hour is the “Best in town”. We have non-Italian Features Daily and almost every dish can be made Gluten Free to cater all dietary needs. General Manager Oscar Venegas, Executive Chef Marcus Jimenez and Staff would love to invite you to see our family.

  4.5 – 1 reviews  $$ • Italian restaurant

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Menu

Menu – Dinner Menu / Appetizers
Calamari Fritti
Crispy calamari, artichokes and cherry peppers served with marinara and roasted garlic aioli.		 $11.95
Sausage, Peppers & Onions
Sauteed in red wine butter sauce.		 $9.95
Crispy Brussel Sprouts
Toasted almonds, parmesan cheese and chipotle aioli.		 $9.95
Truffle Mac & Cheese
Roasted shallots and panko crusted.		 $11.95
Crab Cakes
Hydro arugula-heirloom tomato salad, chipotle aioli and roasted garlic aioli.		 $13.95
Italian Cheese Ravioli Fritti
Served with spicy rosa sauce		 $10.95
Menu – Housemade Dessert Menu
Tiramisu $7.95
Chocolate Flourless Cake $7.95
White Chocolate Bread Pudding A’la Mode $7.95
Chocolate Dipped Cannolis $6.95
Tres Leches $8.95
Menu – Dinner Menu / Salads
Burrata & Baby Arugula Salad
Onions, tomatoes, toasted pine nuts, crispy parmesan, house crostini and roasted shallot white balsamic vinaigrette		 $13.95
Classic Italian Caesar Salad
Living baby romaine, Parmesan crisps, anchovies and roasted garlic and Caesar drizzle topped with buttered croutons.		 $12.95
Full Mixed Greens Salad
Gorgonzola, red onions, tomatoes, spiced walnuts, Applewood sake bacon Granny Smith apples, black ash salt and chianti-basil vinaigrette.		 $13.95
Chopped Salad
Crispy hearts of romaine, roasted red peppers, kalamata olives, tomatoes, gorgonzola cheese, red onions and cucumbers tossed in red wine vinaigrette and crispy capers.		 $13.95
Menu – Dinner Menu / Pastas
Spaghetti & Sauce
Housemade marinara and choice of meatballs or Italian sausage.		 $19.95
Ziti Style Italian Cheese Raviol
Italian meatballs, sausage and baby spinach tossed in rosa sauce then baked with Italian cheeses.		 $20.95
Ziti Style Italian Cheese Ravioli-Meatless $15.95
Bolognese
Homemade ragu sauce in penne with fresh shaved Parmesan cheese.		 $18.95
Stuffed Shells Duo
Two sweet potato, butternut squash and Haystack goat cheese served with pesto cream sauce accompanied by two Italian six cheese stuffed shells with marinara.		 $16.95
Homemade Lasagna
Ground beef and Italian sausage, baked provolone and ricotta cheeses, marinara sauce and melted mozzarella.		 $19.95
Penne Ala Vodka
Sun-dried tomatoes, asparagus and spinach in spiked vodka rosa sauce.		 $16.95
The Genoa
English peas, ground sausage, roasted red peppers, roasted garlic and angel hair in pesto cream topped with fresh ricotta and toasted pistachios.		 $17.95
Capellini D’angelo
Broccolini, roasted garlic, shallots, Italian Sausage and basil in white wine butter sauce with fresh ricotta.		 $18.95
Wild Mushroom Sacchetti
In white wine wild mushroom truffle broth, broccoli, shaved Parmesan and chives.		 $17.95
Shrimp Diavolo
Seared shrimp, roasted asparagus, tomato, baby spinach, penne and crumbled goat cheese tossed in spicy rosa sauce.		 $20.95
Carbonara
Fresh peas, asparagus tips, Applewood smoked bacon, imported fresh parmesan, penne pasta and chives in Parmesan cream sauce.		 $18.95
The Elizabeth
English Peas, roasted red peppers, garlic, shallots, herbs, jalapeños, roasted cauliflower, crushed red peppers and spaghetti in lemon cayenne cream topped with crispy sage and parmesan		 $17.95
Ricotta And Italian Cheese Tortellini Bake
Mozzarella, herbs and a meatball with fresh herbs and spicy rosa sauce		 $20.95
Menu – Dinner Menu / Flatbreads
Mushroom & Spinach
Burrata, mozzarella and Parmesan with truffle oil, roasted garlic and herb oil.		 $12.95
Margherita
Fresh garlic oil, fresh mozzarella, roma tomatoes topped with basil chiffonade.		 $12.95
Bolo
Ground sausage, beef, mozzarella, Parmesan, fresh herbs, burnoise mirepoix and fresh ricotta.		 $12.95
Bruschetta Flatbread
Basil pesto, Parmesan, mozzarella, fresh basil and balsamic reduction drizzle.		 $12.95
Classic Pepperoni
Housemade marinara, mozzarella, Parmesan and Italian herbs.		 $12.95
Menu – Dinner Menu / Entrees
Grilled Handcut Salmon
Whipped potatoes, grilled asparagus and roasted red pepper coulis.		 $19.95
Wild Mushroom Marsala
Garlic, tomatoes and fresh herbs served with whipped potatoes.		 $19.95
Traditional Parmigiana
Baked with mozzarella cheese and served with spaghetti marinara.		 $16.95
Creamy Piccata
Artichokes and capers served with a white wine lemon cream sauce, capellini pasta and tossed with aglio spinach.		 $19.95
Grilled Handcut Chicken
Whipped potatoes, grilled asparagus and roasted red pepper coulis.		 $18.95
Menu – Dinner Menu / Children’s Menu
Kids Cheese Flatbread $10.95
Kids Chicken Fingers
Served with French fries.		 $7.95
Kids Four Cheese & Spinach Ravioli
Chopped spinach, rosa sauce and mozzarella.		 $7.95
Kid Mac & Cheese $7.95
Kids Spaghetti Marinara
Served with Italian sausage or meatball.		 $8.95
Menu – Dinner Menu / Sides
Meatballs $7.95
Asparagus Al Forno $5.95
Fresh Whipped Potatoes $4.95
Truffle Parmesan Fries $4.95
Spinach Aglio $4.95
ADD SALMON TO ANY ITEM $8.00
ADD CHICKEN TO ANY ITEM $5.00
ADD SHRIMP TO ANY ITEM $6.00

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Menu Photos

Order and Reservations

Reservations: shellsandsauce.netresy.comopentable.com

Contact Shells and Sauce

Address: 2600 E 12th Ave, Denver, CO 80206

Phone: (303) 377-2091

Website: http://www.shellsandsauce.net/

Hours

Wednesday 3:30–8:30PM
Thursday 3:30–8:30PM
Friday 3:30–9PM
Saturday 3:30–9PM
Sunday Closed
Monday Closed
Tuesday 3:30–8:30PM

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