Casual Californian fare & drinks served indoors or on an outdoor deck at the San Diego Zoo.
4.2 – 546 reviews $$ • Restaurant
Menu
| Desserts | |
| Traditional Ice Cream Sundae Vanilla ice cream, your choice of chocolate and/or caramel sauce |
$8.00 |
| Sandwiches & More | |
| Grilled Fish Tacos Local yellowtail, shaved cabbage, crema, pica de gallo, chipotle butter, cilantro, corn tortillas, lime with frijoles |
$18.00 |
| Adobo Chicken Sandwich Soy braised thighs, chili aioli, persian cucumbers, pickled carrots, daikon sprouts, arugula, jalapenos, french roll with beer-battered fries |
$18.00 |
| Blackbean-Quinoa Burger Vegetarian burger, lettuce, tomato, pickled onion, avocado mash, chipotle aioli, oaxaca, roasted chilies, toasted brioche roll with beer- battered fries |
$18.00 |
| 8oz Mangalitsa Pork Burger Ground pork and bacon patty, house bread and butter pickles, creamy slaw, havarti cheese, toasted brioche roll with beer battered fries |
$22.00 |
| Meat Lovers Pizza Smoked bacon, italian sausage, pepperoni, sliced jalapenos, mozzarella |
$17.00 |
| Classic Margarita Pizza Fresh mozzarella, sliced heirloom tomatoes, basil, chili flake |
$17.00 |
| Salads | |
| Asparagus Salad Roasted asparagus, arugula, sundried tomato aioli, marinated fingerling potatoes, mushroom duxelles, crispy bacon, parmesan, truffle vinaigrette, deviled egg |
|
| Flat Iron Steak Wedge Salad Baby iceberg lettuce, roasted tomatoes, red onion, blue cheese |
|
| Spring Jungle Greens Spring mix, spinach, snow peas, red onion, fennel, baby carrots, radish |
$7.00 |
| Classic Caesar Romaine, caesar dressing, parmesan cheese, and croutons |
$8.00 |
| Entrées | |
| Beyond Vegan Italian Sausage Pasta** Vegan rotini pasta, marinated artichoke hearts, roasted cherry tomatoes, red bell peppers, onions, garlic, basil, walnut “parmesan” |
$20.00 |
| Crispy Seafood Basket Shrimp, scallop, rockfish, caper remoulade, lemon with beer battered fries |
$22.00 |
| White Miso-Shoyu Ramen Roasted pork and chicken broth, udon noodles, pork loin, ginger marinated chicken, forest mushrooms, enoki, soy soft- boiled egg, green onion, chili oil, nori furikake |
$21.00 |
| Chipotle Glazed Meatloaf Roasted brussels sprouts, cipollini onions, crimini mushrooms, potato puree, black garlic-bacon gravy, oven dried tomatoes, green onion |
$20.00 |
| Starters | |
| Smoked Jalapeno Dip Cream cheese, sour cream, cilantro,chive, grilled corn, cotixa, tajin, lime, tortilla chips |
$11.00 |
| Fresh Homemade Soup Please ask your server about today’s special |
$6.00 |
| Truffle Fries Truffle oil, parmesan cheese, herbs |
$7.00 |
| Stone Fruit Bruschetta Ricotta, prosciutto, stone fruit, red onion, basil, honey-balsamic reduction, grilled levnin |
$13.00 |
| Braised Pork Belly Roasted garlic hummus, sweet-chili purce, charred green beans, roasted tomatoes, grilled fennel, everything spice, naan bread |
$14.00 |
| Specialty Cocktails | |
| Serval Strawberry Pink Peppercorn Lemonade Local craft vodka muddled fresh strawberry | pink peppercorn | strawberry shrub i fresh squeezed lemonade strawberry sugar rim 1 on the rocks |
$14.00 |
| Porcupine Pomegranate Skinny Margarita Silver tequila pomegranate juice fresh squeezed lime all natural agave | salt rim on the rocks |
$14.00 |
| Mandrill Rum | guava puree passion fruit puree | all natural agave pineapple juice | splash of sour | shaken on the rocks 1 garnished with pineapple leaves |
$14.00 |
| Baboon Blackberry Smash Craft bourbon local blackberry shrub | fresh squeezed lime | all natural agave | club soda | thyme sprig on the rocks |
$14.00 |
| Tasmanian Tequila Cucumber Reposado tequilla | muddled market cucumber fresh squeezed lime chili spice | simple syrup i ginger beer on the rocks |
$14.00 |
| Kookaberry Mojito Acai-blueberry vodka | blueberry | mint | lime juice | simple syrup | splash of lemonade club soda on the rocks |
$14.00 |
| Beer | |
| Local Rotating Craft On Draft Ask your server for our current selection |
$9.00 |
| Bivouac San Diego Jam Blackberry Cider 6% abv |
$9.00 |
| Society The Harlot Belgian Blonde 5.6% abv |
$9.00 |
| Stone Buenaveza Mexican Style Lager 4.7%abv |
$9.00 |
| Alesmith.394 Pale Ale 6% abv |
$9.00 |
| Port Brewing Mongo Double Ipa 8% abv |
$11.00 |
| Mikkeller Windy Hill Ipa 7% abv |
$11.00 |
| Pizza Port California Honey Amber 4.8%abv |
$11.00 |
| Coronado Leisure Lagoon Hazy Pale Ale 6.8% abv |
$11.00 |
| Burgeon Clever Kiwi Dry-Hopped Pilsner 5% abv |
$11.00 |
| Wine | |
| Trefethen Chardonnay Napa valley, 2018 |
$13.00 |
| Vina Robles Cabernet Sauvignon Paso robles, california 2017 |
$14.00 |
| Di Bruno Pinot Grigio Santa barbara, ca. 2018 |
$13.00 |
| La Playa Sauvignon Blanc Chile, 2019 |
$10.00 |
| Decoy Rose California 2019 |
$12.00 |
| Steele Pinot Noir Carneros, 2016 |
$14.00 |
| Gloria Ferrer Sparkling Wine Sanoma county |
$40.00 |
| Beverages | |
| Lemonade | $4.19 |
| Iced Tea | $4.19 |
| Flavored Hot Tea | $4.19 |
| Coffee Regular / decaf |
$3.49 |
| Beverages – Soft Drinks | |
| Coca Cola | $4.19 |
| Diet Coke | $4.19 |
| Sprite | $4.19 |
| Orange | $4.19 |
| Mr. Pibb | $4.19 |
| Cub Menu | |
| Buttered Noodles Penne creamery butter shaved aged parmigiano-reggiano |
$11.00 |
| Cheesy Quesadilla Fresh yellow corn tortilla | cheddar and jack cheese blend |
$11.00 |
| Chicken Tenders Breaded chicken breast tender fritters house-made ranch | honey bbq sauce crispy french fries |
$11.00 |
| Hebrew National All-Beef Hot Dog Crispy french fries |
$11.00 |
| Chicken And Vegetables Grilled chicken breast| chef’s choice of seasonal garden vegetables |
$11.00 |
| Others | |
| Chef’s Special Please ask your server about the daily offering! |
|
| Cheesy Garlic Bread Vegetarian aged parmigiano-reggiano | mozzarella | fines herbs chili flake | whipped black garlic butter roasted garlic butter crispy garlic chips | rustic country french boule | sherry vinegar sundried tomato pesto |
$15.00 |
| Chef’s Caesar Red and green baby romaine | creamy caesar dressing | shaved aged parmigiano-reggiano i asiago crostini | garlic roasted grape tomatoes |
$15.00 |
| Flat Iron Steak Salad Fresh picked pea tendrils frisee | whipped lemon-ricotta toast | avocado | shaved watermelon radish | everything spice | mint puree l red chimichurri | horseradish vinaigrette |
$19.00 |
| Asparagus Crepe And Spicy Arugula Vegetarian roasted garlic whipped mascarpone | frisee l pan roasted chanterelle mushrooms | gemstone potatoes | aged parmesano-reggiano | lemon pepper potato chips | sweet peppadew puree | truffle vinaigrette |
$16.00 |
| Spring Vegetable Kabobs And Stuffed Pita S Vegetarian saffron scented rice | red chimichurri | cucumber-tomato salad | garbonzo beans i brined feta | mint tzatziki | cherry tomatoes | artichoke hearts | red onion | bell peppers |
$20.00 |
| Five Spiced Seared Ahi Asian slaw i green tea soba noodles | shiso relish | gojuchung aioli | togarashi | dusted crackilins | sesame vinaigrette | local north park hydroponically grown micro wasabi |
$18.00 |
| Locally Caught Beer Battered Fresh Fish Tacos Shaved cabbage | guajillo-lime crema pickled red onions garden radish hand picked cilantro | la princessa corn tortillas | california lime i goat cheese refried black beans |
$18.00 |
| Thick Cut Bacon Blt Hot-house hydroponic butter lettuce | brandywine herb marinated tomatoes i garlic rubbed sourdough roasted california garlic aioli | beer battered fries |
$19.00 |
| Albert’s Ancho Dusted Crispy Chicken Sandwich Buttermilk dressed baby kale slaw house bread and butter pickles chili aioli | toasted brioche beer battered fries |
$19.00 |
| Cracked Pepper Thin Sliced Roasted Ribeye French Dip Caramelized onions | sautéed garlic forest mushrooms | comté fondue | bourdeaux porcini jus | horseradish aioli | calibrian chilis | soft hoagie | beer battered fries |
$20.00 |
| Hot Pastrami Sandwich Kölsch whole grain mustard russian dressing | caraway braised cabbage | aged emmental swiss cheese | soft pretzel bun | beer battered fries |
$19.00 |
| Strawberry Eton Mess Macerated strawberries, chantilly cream, vanilla wafers, spring berries, mint |
$9.00 |
| Warm Chocolate Peanut Butter Brownie Crème anglaise, peanut crumble, fudge, vanilla bean ice cream |
$11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Albert’s Restaurant
Address: 2920 Zoo Dr, San Diego, CA 92101
Phone: (619) 685-3200
Website: http://zoo.sandiegozoo.org/alberts
Hours
| Wednesday | 11AM–5PM |
| Thursday | 11AM–7PM |
| Friday | 11AM–7PM |
| Saturday | 10AM–7PM |
| Sunday | 10AM–7PM |
| Monday | 11AM–5PM |
| Tuesday | 11AM–5PM |
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