Rustic-chic eatery using sustainable ingredients to make Southeast Asian dishes with a twist.
From urban street stands, to traditional Thai cuisine, Spice Season is committed to bringing you the best of Thailand and Southern California. Take your pick from our wide selection of complementary drinks. And trust us, you’ll want to save room for our mango sticky rice !
4.6 – 180 reviews $$ • Thai restaurant
Menu
| Appetizers | |
| Fresh Rolls Vegetarian. Rice paper wrapped around organic vegetables with a hint of spice blends, served with sweet dipping sauce. |
$10.00 |
| Zen Way Vegetarian. Fried organic tofu served with in-house sweet tamarind sauce. |
$8.00 |
| Edamame Vegetarian. Steamed edamame beans served with Himalayan salt. |
$6.00 |
| Gold Rush Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce. |
$8.00 |
| Satay Qusadilla Quesadilla with Mozzarella cheese and chicken, marinated in satay style turmeric sauce served with peanut sauce. |
$10.00 |
| Crispy Rolls Fried spring rols with glass noodles, cabbage, carrots and cloud ear mushrooms, served with sweet sauce. |
$9.00 |
| Caramelized Eggs Eggs with golden yolk covered with caramelized sauce, topped with dried onion and cilantro |
$9.00 |
| Crab Cream Cheese Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab, served with sweet and sour sauce. |
$10.00 |
| Gai Wings Street food inspired deep fried chicken wings marinated in garlic, fish sauce, housemade soy sauce, served with tangy dipping sauce made from toasted rice powder, lime, and onions. |
$9.00 |
| Thai Beef Jerky Deep fried Thai beef jerky served with a side of sriracha sauce |
$9.00 |
| Soups | |
| Lemongrass Soup Spicy. Tom yum spice, chicken, tomatoes, mushroom, onion and cialntro. |
$7.00 |
| Coconut Soup Spicy. Coconut broth with chicken, galangal, mushrooms, onions and lime juice. |
$8.00 |
| Vegetable Soup Vegetarian. Homemade vegetable broth with bok choy, broccoli, kale, cauliflower, white onion, green onion and cilantro. |
$7.00 |
| Spice Bowl Hearty spice-blend soup made from chicken, basil, lemongrass, onion, lime, and dried chilis |
$8.00 |
| Basil Seafood Soup Wild-caught salmon, mussels, shrimps, with aromatic spices: ginger, basil, lemongrass, red onions, lime, and dried chili [spicy], [gluten free] |
$21.00 |
| Shrimp Wonton Soup Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, fried onion and garlic. |
$15.00 |
| Salad | |
| Berries Season Salad Vegetarian. Organic spring mix, avocado, kale, spinach, cherry tomatoes, wild berries drizzled with caramelized almonds, walnuts and pecans, served with mixed berries vinaigrette dressing. |
$15.00 |
| Papaya Salad Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, sunflower seeds, served with sweet lime dressing. |
$14.00 |
| Lime Steak Salad Grilled seasoned beef, Romaine lettuve, organic garden salad, cherry tomatoes and jicama, served with tangy chili. |
$15.00 |
| Laab Chicken Thai salad with grounded chicken, fish sauce, lime, dried chili, onions, and toasted rice powder |
$15.00 |
| Fried Rices | |
| Basil Fried Rice Chicken, fresh basil leaves, bell peppers, onion, jalapeno, green beans. [spicy] [gluten free] |
$13.00 |
| Fried Rice Fried rice with chicken, onion, eggs, peas, carrots, tomatoes and green onion. |
$13.00 |
| Pineapple Fried Rice Beef, bok choy, pineapple, egg, onion, tomatoes, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts and pecans. |
$14.00 |
| Spice Season Fried Grains Chicken and mixed grains stir-fried with kale, broccoli, carrots, onions, chili paste, kaffir lime leaves, Spice Season’s stir-fry sauce. |
$15.00 |
| Vegetable Fried Rice Vegetarian. Organic tofu, kale, broccoli, peas, carrots, onions, scallions, tomatoes and gluten-free mushroom sauce. |
$13.00 |
| Tom-Yum Fried Rice Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices [spicy] [gluten free] |
$16.00 |
| Noodles | |
| Basil Alfredo Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce. |
$15.00 |
| Khee-Mao Pasta Spaghetti, chicken, onion, bell pepper, green beans and basil, stir-fried with our savory Khee-Mao suace |
$14.00 |
| Pad See-U Flat noodles, beef, kale egg, cauliflower, broccoli, carrots, stir-fried in our sweet sauce. |
$14.00 |
| Pad Thai Everyone’s favorite noodle dish; rice noodles, chicken, eggs, bean curd, sweet radish, bean sproutsm roasted peanuts. |
$13.00 |
| Sri-Racha Style Flat noodles, chicken, eggs, green onion, beasn sprouts and sri-racha sauce. |
$14.00 |
| Suki Dry Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce. |
$15.00 |
| Teo Soup Rice noodles in onion broth served with beef, boiled egg, garlic, onions and beansprouts. A savory but light dish that warms your soul! |
$15.00 |
| Entrees | |
| Aloha Curry Chicken, tomatoes, bell peppers, pineapple, zucchini and basil leaves cooked with coconut milk. [Spicy] [Gluten Free] |
$14.00 |
| Apple Beef Stew Onions, carrots, potatoes, roasted peanuts in an apple tamarind curry reduction. |
$14.00 |
| Blazing Basil Spicy. Tender beef stir fried with fresh basil leaves, green beans, onion, bell peppers and jalapeno. |
$14.00 |
| Broccoli Stir Fry Beef, broccoli and carrots stir-fried in garlic sauce. |
$13.00 |
| Golden Nut Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce [Vegan] |
$13.00 |
| Green Curry Chicken, eggplant, bell pepper, green beans, basil and mixed spices, cooked with coconut milk. [Spicy] [Gluten Free] |
$14.00 |
| Grilled Chicken Slowly roasted chicken marinated using a medley of herbs served with in-house special sauce. |
$14.00 |
| Heaven Scent Sauteed tender chicken with garlic, onion and black pepper, served on a medley of steamed vegetables. |
$14.00 |
| Jicama & Cashew Jicama and cashew, the ultimate duo mingling in the fiery wok with chicken, chili paste, onions, bell peppers, and carrots |
$14.00 |
| Lime Leaf Salmon Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic spinach and mushroom |
$18.00 |
| Sauteed Eggplant Vegetarian. Organic tofu, eggplant, white onion, bell peppers and basil. |
$13.00 |
| Spice Season Steak Grass-fed chargrilled beef seasoned with our special blend of Spice Season’s spices, served with our signature spicy lime sauce. |
$14.00 |
| Summer Season Sautéed organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers |
$13.00 |
| Turmeric Curry Chicken, onions, carrots, cauliflower, potatoes and mixed spices, cooked with coconut milk. [Spicy] [Gluten Free] |
$14.00 |
| Kari Seafood Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce |
$21.00 |
| Cali Curry Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry |
$15.00 |
| Sides | |
| Rice (white rice) |
$2.00 |
| Mixed Grains (Brown Rice) [gluten free] |
$3.00 |
| Noodles | $3.00 |
| Garden Salad Spring mix, cherry tomatoes, with berries vinaigrette dressing |
$4.00 |
| Sticky Rice [gluten free] |
$3.00 |
| Steamed Mixed Veggies | $5.00 |
| Avocado | $3.00 |
| Salad Dressing | $3.00 |
| Peanut Sauce | $3.00 |
| Roti Bread | $4.00 |
| Drinks | |
| Arnold Palmer | $4.00 |
| Cinnamon Lemonade | $4.00 |
| Fresh Coconut | $5.00 |
| Iced Green Tea | $3.00 |
| Juice | $3.00 |
| Mint Pomegranate | $4.00 |
| Soft Drinks | $2.00 |
| Sparkling Mineral Water | $3.00 |
| Thai Iced Coffee (contains milk) |
$4.00 |
| Thai Iced Tea (contains milk) |
$3.00 |
| Thai Iced Tea | No Sugar (contains milk) |
$3.00 |
| Desserts | |
| Chocolate Cake | $6.00 |
| Chocolate Raspberry Gelato | $6.00 |
| Coconut Gelato | $5.00 |
| Mango Cheesecake | $6.00 |
| Matcha Cheesecake | $6.00 |
| Coconut Gelato with Coconut Sticky Rice | $7.00 |
| Mango Sticky Rice | $9.00 |
| Alcoholic Beverages | |
| Weihenstephaner (11.2 oz) Available for pickup orders only Weihenstephaner Hefeweizen (11.2 oz) This golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to the centuries-old brewing tradition on the Weihenstephan hill. Oldest brewery on the planet dating back to 1040 AD! Rated the best Hefeweizen on the planet |
$6.00 |
| Singha (11.2 oz) Available for pickup orders only Singha Lager (11.2 oz) Classic German style Pale Lager that pairs with all foods. It is made with artisanal water and is the most popular beer of Thailand. |
$5.00 |
| Allagash (12 oz) Available for pickup orders only Allagash White (12 oz) features a refreshing balance of citrus and spice. Coriander and Curac?ao orange peel round out the flavor of this hazy Belgian-style wheat beer. In Belgium they call the style a “Wit.” Allagash is in Maine and is dedicated to making great Belgian style beers The low end version of this beer is Blue Moon Pair this with chicken, fish, curry |
$6.00 |
| Curbside Pickup | |
| Curbside (Add to Cart for Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (818) 246-0380 |
$0.00 |
| $15 Lunch Box | |
| Blazing Basil | Lunch Box Spicy. Tender beef stir-fried with fresh basil leaves, green beans, onion, bell peppers, and jalapeno. Served with Rice, Veggie Dumplings, and Steamed Veggies |
$15.00 |
| Heaven Scent | Lunch Box Sauteed tender chicken with garlic, onion and black pepper, served with a medley of steamed vegetables. Served with Rice, Veggie Dumplings, and Steamed Veggies |
$15.00 |
| Broccoli Stir Fry | Lunch Box Beef, broccoli, and carrots stir-fried in garlic sauce. Served with Rice, Veggie Dumplings, and Steamed Veggies |
$15.00 |
| Golden Nut | Lunch Box Vegetarian. Sauteed vegetables served on golden crispy organic tofu, topped with Asian peanut sauce. Served with Rice, Veggie Dumplings, and Steamed Veggies |
$15.00 |
| Summer season (vegan) | Lunch Box Vegan. Simplicity at its finest: sauteed, seasoned organic tofu and vegetables using our special mushroom sauce. Served with Rice, Veggie Dumplings, and Steamed Veggies |
$15.00 |
| Sauteed Eggplant (vegan) | Lunch Box Vegan. Organic tofu, eggplant, white onion, bell peppers and basil. Served with Rice, Veggie Dumplings, and Steamed Veggies |
$15.00 |
| Jicama & Cashew (spicy) | Lunch Box Spicy. Jicama and cashew, the ultimate duo with chicken, onions, bell peppers, and carrots. Served with Rice, Veggie Dumplings, and Steamed Veggies |
$15.00 |
| Aloha Curry (Gluten free) | Lunch Box Spicy. Chicken, tomatoes, bell peppers, pineapple, zucchini and basil leaves cooked with coconut milk. Served with Rice, Veggie Dumplings, and Steamed Veggies |
$15.00 |
| Green Curry (Gluten free) | Lunch Box Spicy. Chicken, eggplant, bell pepper, green beans, basil and mixed spices, cooked with coconut milk. Served with Rice, Veggie Dumplings, and Steamed Veggies |
$15.00 |
| Turmeric Curry (Gluten free) | Lunch Box Spicy. Chicken, onions, carrots, cauliflower, potatoes and mixed spices, cooked with coconut milk. Served with Rice, Veggie Dumplings, and Steamed Veggies |
$15.00 |
| Sri Racha Style Noodle | Lunch Box Flat noodles, chicken, eggs, green onion, bean sprouts and sriracha sauce. |
$15.00 |
| Pad Thai Noodle (gluten free) | Lunch Box Everyone’s favorite noodle dish; rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts roasted peanuts. |
$15.00 |
| Pad See-U | Lunch Box Flat noodles, beef, kale egg, cauliflower, broccoli, carrots, stir-fried in our sweet sauce. |
$15.00 |
| Vegetable Fried Rice (vegan) | Lunch Box Vegetarian. Organic tofu, kale, broccoli, peas, carrots, onions, scallions, tomatoes and gluten-free mushroom sauce. |
$15.00 |
| Pineapple Fried Rice (gluten free) | Lunch Box Beef, bok choy, pineapple, egg, onion, tomatoes, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans. |
$15.00 |
| Fried Rice (gluten free) | Lunch Box Fried Rice (gluten free) | Lunch Box |
$15.00 |
| Basil Fried Rice | Lunch Box Chicken, fresh basil leaves, bell peppers, onion, jalapeno, green beans. |
$15.00 |
| Appetizers | |
| Caramelized Eggs Eggs with golden yolk covered with caramelized sauce, topped with dried onion and cilantro |
$9.00 |
| Crab Cream Cheese Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab, served with sweet and sour sauce. |
$10.00 |
| Crispy Rolls Fried spring rols with glass noodles, cabbage, carrots and cloud ear mushrooms, served with sweet sauce. |
$9.00 |
| Edamame Vegetarian. Steamed edamame beans served with Himalayan salt. |
$6.00 |
| Gold Rush Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce. |
$8.00 |
| Satay Qusadilla Quesadilla with Mozzarella cheese and chicken, marinated in satay style turmeric sauce served with peanut sauce. |
$10.00 |
| Fresh Rolls Vegetarian. Rice paper wrapped around organic vegetables with a hint of spice blends, served with sweet dipping sauce. |
$10.00 |
| Zen Way Vegetarian. Fried organic tofu served with in-house sweet tamarind sauce. |
$8.00 |
| Gai Wings Street food inspired deep fried chicken wings marinated in garlic, fish sauce, housemade soy sauce, served with tangy dipping sauce made from toasted rice powder, lime, and onions. |
$9.00 |
| Thai Beef Jerky Deep fried Thai beef jerky served with a side of sriracha sauce |
$9.00 |
| Salad | |
| Berries Season Salad Vegetarian. Organic spring mix, avocado, kale, spinach, cherry tomatoes, wild berries drizzled with caramelized almonds, walnuts and pecans, served with mixed berries vinaigrette dressing. |
$15.00 |
| Lime Steak Salad Grilled seasoned beef, Romaine lettuve, organic garden salad, cherry tomatoes and jicama, served with tangy chili. |
$15.00 |
| Papaya Salad Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, sunflower seeds, served with sweet lime dressing. |
$14.00 |
| Laab Chicken Thai salad with grounded chicken, fish sauce, lime, dried chili, onions, and toasted rice powder |
$15.00 |
| Soups | |
| Basil Seafood Soup Wild-caught salmon, mussels, shrimps, with aromatic spices: ginger, basil, lemongrass, red onions, lime, and dried chili [spicy], [gluten free] |
$21.00 |
| Coconut Soup Spicy. Coconut broth with chicken, galangal, mushrooms, onions and lime juice. |
$8.00 |
| Lemongrass Soup Spicy. Tom yum spice, chicken, tomatoes, mushroom, onion and cialntro. |
$7.00 |
| Shrimp Wonton Soup Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, fried onion and garlic. |
$15.00 |
| Spice Bowl Hearty spice-blend soup made from chicken, basil, lemongrass, onion, lime, and dried chilis |
$8.00 |
| Vegetable Soup Vegetarian. Homemade vegetable broth with bok choy, broccoli, kale, cauliflower, white onion, green onion and cilantro. |
$7.00 |
| Fried Rices | |
| Basil Fried Rice Chicken, fresh basil leaves, bell peppers, onion, jalapeno, green beans. [spicy] [gluten free] |
$13.00 |
| Fried Rice Fried rice with chicken, onion, eggs, peas, carrots, tomatoes and green onion. |
$13.00 |
| Pineapple Fried Rice Beef, bok choy, pineapple, egg, onion, tomatoes, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts and pecans. |
$14.00 |
| Spice Season Fried Grains Chicken and mixed grains stir-fried with kale, broccoli, carrots, onions, chili paste, kaffir lime leaves, Spice Season’s stir-fry sauce. |
$15.00 |
| Tom-Yum Fried Rice Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices [spicy] [gluten free] |
$16.00 |
| Vegetable Fried Rice Vegetarian. Organic tofu, kale, broccoli, peas, carrots, onions, scallions, tomatoes and gluten-free mushroom sauce. |
$13.00 |
| Noodles | |
| Basil Alfredo Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce. |
$15.00 |
| Khee-Mao Pasta Spaghetti, chicken, onion, bell pepper, green beans and basil, stir-fried with our savory Khee-Mao suace |
$14.00 |
| Pad See-U Flat noodles, beef, kale egg, cauliflower, broccoli, carrots, stir-fried in our sweet sauce. |
$14.00 |
| Pad Thai Everyone’s favorite noodle dish; rice noodles, chicken, eggs, bean curd, sweet radish, bean sproutsm roasted peanuts. |
$13.00 |
| Sri-Racha Style Flat noodles, chicken, eggs, green onion, beasn sprouts and sri-racha sauce. |
$14.00 |
| Suki Dry Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce. |
$15.00 |
| Teo Soup Rice noodles in onion broth served with beef, boiled egg, garlic, onions and beansprouts. A savory but light dish that warms your soul! |
$15.00 |
| Entrees | |
| Aloha Curry Chicken, tomatoes, bell peppers, pineapple, zucchini and basil leaves cooked with coconut milk. [Spicy] [Gluten Free] |
$14.00 |
| Apple Beef Stew Onions, carrots, potatoes, roasted peanuts in an apple tamarind curry reduction. |
$14.00 |
| Blazing Basil Spicy. Tender beef stir fried with fresh basil leaves, green beans, onion, bell peppers and jalapeno. |
$14.00 |
| Broccoli Stir Fry Beef, broccoli and carrots stir-fried in garlic sauce. |
$13.00 |
| Golden Nut Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce [Vegan] |
$13.00 |
| Green Curry Chicken, eggplant, bell pepper, green beans, basil and mixed spices, cooked with coconut milk. [Spicy] [Gluten Free] |
$14.00 |
| Grilled Chicken Slowly roasted chicken marinated using a medley of herbs served with in-house special sauce. |
$14.00 |
| Heaven Scent Sauteed tender chicken with garlic, onion and black pepper, served on a medley of steamed vegetables. |
$14.00 |
| Jicama & Cashew Jicama and cashew, the ultimate duo mingling in the fiery wok with chicken, chili paste, onions, bell peppers, and carrots |
$14.00 |
| Kari Seafood Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce |
$21.00 |
| Lime Leaf Salmon Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic spinach and mushroom |
$18.00 |
| Sauteed Eggplant Vegetarian. Organic tofu, eggplant, white onion, bell peppers and basil. |
$13.00 |
| Spice Season Steak Grass-fed chargrilled beef seasoned with our special blend of Spice Season’s spices, served with our signature spicy lime sauce. |
$14.00 |
| Summer Season Sautéed organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers |
$13.00 |
| Turmeric Curry Chicken, onions, carrots, cauliflower, potatoes and mixed spices, cooked with coconut milk. [Spicy] [Gluten Free] |
$14.00 |
| Cali Curry Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry |
$15.00 |
| Desserts | |
| Chocolate Cake | $6.00 |
| Chocolate Raspberry Gelato | $6.00 |
| Coconut Gelato | $5.00 |
| Mango Cheesecake | $6.00 |
| Matcha Cheesecake | $6.00 |
| Coconut Gelato with Coconut Sticky Rice | $7.00 |
| Mango Sticky Rice | $9.00 |
| Sides | |
| Avocado | $3.00 |
| Garden Salad Spring mix, cherry tomatoes, with berries vinaigrette dressing |
$4.00 |
| Mixed Grains (Brown Rice) [gluten free] |
$3.00 |
| Noodles | $3.00 |
| Peanut Sauce | $3.00 |
| Rice (white rice) |
$2.00 |
| Roti Bread | $4.00 |
| Salad Dressing | $3.00 |
| Steamed Mixed Veggies | $5.00 |
| Sticky Rice [gluten free] |
$3.00 |
| Drinks | |
| Arnold Palmer | $4.00 |
| Cinnamon Lemonade | $4.00 |
| Fresh Coconut | $5.00 |
| Iced Green Tea | $3.00 |
| Juice | $3.00 |
| Mint Pomegranate | $4.00 |
| Soft Drinks | $2.00 |
| Sparkling Mineral Water | $3.00 |
| Thai Iced Coffee (contains milk) |
$4.00 |
| Thai Iced Tea (contains milk) |
$3.00 |
| Thai Iced Tea | No Sugar (contains milk) |
$3.00 |
| Alcoholic Beverages | |
| Weihenstephaner (11.2 oz) Available for pickup orders only Weihenstephaner Hefeweizen (11.2 oz) This golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to the centuries-old brewing tradition on the Weihenstephan hill. Oldest brewery on the planet dating back to 1040 AD! Rated the best Hefeweizen on the planet |
$6.00 |
| Singha (11.2 oz) Available for pickup orders only Singha Lager (11.2 oz) Classic German style Pale Lager that pairs with all foods. It is made with artisanal water and is the most popular beer of Thailand. |
$5.00 |
| Allagash (12 oz) Available for pickup orders only Allagash White (12 oz) features a refreshing balance of citrus and spice. Coriander and Curac?ao orange peel round out the flavor of this hazy Belgian-style wheat beer. In Belgium they call the style a “Wit.” Allagash is in Maine and is dedicated to making great Belgian style beers The low end version of this beer is Blue Moon Pair this with chicken, fish, curry |
$6.00 |
… View more
Contact Spice Season (Studio City)
Address: 11402 Ventura Blvd, Studio City, CA 91604
Phone: (818) 766-8686
Website: http://www.spiceseason.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 11AM–10PM |
| Tuesday | Closed |
Related Web Results
Spice Season | Thai Fusion Cuisine | Studio City & Glendale
From urban street stands, to traditional Thai cuisine, Spice Season is committed to bringing you the best of Thailand and Southern California.
Spice Season (Studio City) – Restaurantji
Latest reviews, photos and ratings for Spice Season (Studio City) at 11402 Ventura Blvd in Studio City – view the ✓menu, ⏰hours, ☎️phone number, …
Spice Season – Facebook
From urban street stands, to traditional Thai cuisine, Spice Season is… … 11402 Ventura Blvd, Studio City, CA, United States, California. (818) 766-8686.