Inventive Asian-fusion dishes are presented in a stylish setting with a full bar & live jazz nights.
Celebrated On:
WTTW’s – Check, Please!
ABC’s – Hungry Hound
WGN’s – Chicago’s Best
Siam Marina’s globetrotting menu is a delight – Phil Vettel, Chicago Tribune
In the heart of Tinley Park, Siam Marina creates a stunning Asian Fusion cuisine featuring traditional Thai, Vietnamese, and French cuisine with an upscale twist, and a heavy focus on fresh seafood. Be sure to try Chef Tammy’s award winning Bangkok Babyback Ribs, To-Die For Pork Shank, or the Red Snapper Deluxe!
4.5 – 708 reviews $$ • Asian fusion restaurant
Menu
Food Menu | |
Appetizer Platters | |
Roll Me Out Crispy Platter Two of each: Asparagus, Avocado, Crab & Cream Cheese, Seafood, Shrimp, & Thai Chicken Eggrolls |
$38.00 |
Appetizers – Cold Rolls | |
Honey Smoked Salmon Rolls Fresh smoked salmon, mango, red onions, bell pepper, cilantro & wasabi mayo; served with wasabi ginger soy |
$18.00 |
Lobster Mango Summer Rolls Lobster, mango, carrots, & mixed greens wrapped in clear rice paper & served with tangy hoisin-peanut sauce |
$18.00 |
Vietnamese Spring Rolls Shrimp, chicken, & basil with fresh vegetables in rice paper with hoisin-peanut sauce |
$10.00 |
Thai Spring Rolls Soft crepes, cucumbers, bean sprouts, tofu, onions, & eggs, served with plum sauce |
$8.00 |
Appetizers – Crispy Rolls | |
Seafood Crispy Rolls Lobster, shrimp, scallops, crab meat, carrots, cabbages & noodles |
$14.00 |
Shrimp Crispy Rolls Shrimp, celery, & bacon |
$14.00 |
Asparagus Crispy Rolls Fresh asparagus, bacon, mozzarella cheese, & dusted with parmesan cheese |
$12.00 |
Avocado Crispy Rolls Avocado, red onion, tomato, & cilantro |
$12.00 |
Thai Chicken Eggrolls Ground chicken, noodles, carrots, & cabbages |
$8.00 |
Crab & Cream Cheese Crispy Rolls Crab meat, cream cheese, carrots, & cabbages |
$10.00 |
Soups | |
Asparagus & Crab Meat French-inspired thick creamy soup, made with white asparagus, fresh crab meat & Thai angel hair noodles |
$10.00 |
Won Ton Soup Won ton skins filled with ground shrimp, chicken, bean sprouts, pea pods, & green onions in a savory beef broth |
$12.00 |
Pho Aromatic traditional Vietnamese soup, 48 hours beef broth, with a sachet d’epices, resulting in a fine delicate soup. Served with rice noodles, bean sprouts, basil, cilantro, & jalapenos |
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Tom Yum (hot & spicy) Galanga, lemongrass, mushrooms, bell peppers, cilantro & lime |
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Coconut Soup Aromatic lemongrass & coconut broth, galanga, mushrooms, sweet bell pepper, cilantro & kaffir lime |
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Salads | |
Green Mango Traditional Vietnamese salad, sauteed shrimp, green mango, cilantro, in a spiced mango-lime dressing |
$16.00 |
Siam Marina Salad Mixed spring greens, sauteed asparagus, balsamic vinegar, parmesan cheese, & peanut sauceChicken +4 | Shrimp +6 | Scallop +10 |
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Cucumber Salad Fresh cucumber, carrots, purple cabbage & jalapeno, splashed with our house ginger vinaigrette |
$6.00 |
Small Plates | |
Young Mountain Lamb Two young lamb chops marinated in fresh garlic & curry |
$22.00 |
Sesame Encrusted Ahi Tuna Sesame encrusted, seared, served with ginger tamarind sauce |
$18.00 |
Baked Oysters Half a dozen, thai basil sauce, topped with bacon & parmesan cheese |
$18.00 |
Duo Cargot Escargot & shrimp, green thai basil curry, served with garlic bread |
$18.00 |
Thai Sassy Hot Wings Half a dozen hot wings, pineapple, mango, asian cajun sauce, parmesan |
$14.00 |
Signature Fish Cakes Delight Chilean sea bass, mahi-mahi, salmon, panko, & served with mustard sauce |
$15.00 |
Peasant’s Chicken Satay Grilled tenderloin, marinated in curry, coconut puree, served with peanut sauce |
$14.00 |
Spicy Lemongrass Beef lemongrass marinated beef, sesame seeds |
$16.00 |
Pork Meatballs house-made, served on skewers |
$12.00 |
Green Beans Tempura Tempura batter, parmesan cheese, ginger soy drizzle |
$12.00 |
Calamari Tempura Calamari rings dipped in tempura batter |
$14.00 |
Bangkok Baby Back Ribs (Small Plate) half a slab, lathered with a smoky hoisin-peanut sauce |
$16.00 |
Shrimp Skewers marinated & grilled, served with pineapple |
$15.00 |
Shrimp & Vegetable Tempura Chef’s Choice of fresh vegetables & shrimp |
$16.00 |
Stir Fry Entree | |
Siam Marina Delight Thai stir-fry sauce, & Chef’s Choice of fresh vegetables |
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Broccoli & Beef Stir fried broccoli in a garlic ginger soy gravy |
$26.00 |
Hot & Spicy Chicken Garlic, onions, bamboo shoots, bell pepper & hot pepper sauce |
$20.00 |
Pineapple Cashew & Shrimp Sauteed shrimp with pineapples, cashews, & mixed vegetables |
$26.00 |
Sesame Chicken Tempura chicken, stir-fried fresh vegetables, & (mild, medium, or hot) tamarind sauce |
$25.00 |
Garlic Chicken Stir-fry marinated in garlic, pepper, brandy, with stir fried fresh vegetables |
$20.00 |
Curry Entree | |
Seafood Panang Shrimp, mussels, sea scallops, squid, coconut milk, Thai basil, green bell peppers & peanut butter |
$38.00 |
Siam Spicy Catfish Deep fried catfish fillet, red curry, bell peppers, green beans, & crispy basil leaves |
$26.00 |
Thai Banana Duck Red curry, shredded duck, coconut milk, bananas, pineapples, Thai vegetables, & basil |
$30.00 |
Pineapple Curry Shrimp Curry, fresh pineapple, coconut milk & red onions |
$26.00 |
Red Curry Curry, bell peppers, bamboo shoots, hot peppers, coconut milk & fresh basil leaves |
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Mussaman Curry Mussaman curry, coconut milk, potatoes, onions, pineapples, roasted nuts with your choice of protein |
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Monk Curry Vegetarian curry, tofu, and fresh vegetables, in a spicy thai curry sauce |
$20.00 |
Green Curry Curry, bell peppers, bamboo shoots, Thai egg plant, hot peppers, coconut milk & fresh basil leaves |
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Duck – Steak – Lamb – Chop Entree | |
Duck Confit Duck legs, bok choy, bacon, mango-blood orange Jus de Canard Lie, served with mashed potatoes |
$30.00 |
Shiitake Duck & Shrimp Hand shredded duck, shrimp & vegetables in an exotic shiitake mushroom soy sauce. |
$30.00 |
Bangkok Baby Back Ribs Full slab with a smoky, hoisin-peanut sauce |
$30.00 |
Lamb Chops Grilled young lamb chops marinated in curry, fresh coconut puree, served with mashed potatoes |
$45.00 |
To-Die-For Pork Shank Braised in a sweet caramelized sauce, pork belly, & hard-boiled egg |
$35.00 |
Grilled Flank Steak Classic 14oz steak, sauteed mushrooms, onions & an Asian inspired jus, served with mashed potatoes |
$35.00 |
Siam Beef Lover Beef tenderloin marinated in our unique steak sauce, cashews, & Chef’s Choice of fresh vegetables. |
$30.00 |
Mango Short Ribs Cross-cut short ribs braised with mango vodka Bourguignonne, served with butternut squash & mashed potatoes |
$35.00 |
Five Spiced Duck Asian roast duck, ginger fried rice, served with ginger & green onion duck sauce |
$30.00 |
Grand Marnier Beef Stew Sweet potatoes, carrots, onions, & rich five spice broth laced with Grand Marnier |
$30.00 |
Pepper Steak Beef tenderloin stir fried with tomatoes, bell pepper, peapods, and apsaragus. |
$30.00 |
Hawiian Fried Rice w/ Pork Chops marinated & grilled pork chop, Hawaiian fried rice & five-spiced apples |
$26.00 |
Seafood Entree | |
Bronzino Roasted & served in a cilantro lemon anchovy sauce |
$46.00 |
Red Snapper Deluxe Deep fried, with sauteed baby corn, bell pepper, mushroom, carrots, pineapple, tomatoes & a spiced sweet-sour sauce. |
$48.00 |
Spicy Baked Salmon Fresh baked salmon in a Thai sweet & spicy sauce, with stir-fried fresh vegetables. |
$29.00 |
Bangkok Salmon Fresh baked salmon in our signature garlic soy sauce, with stir-fried fresh vegetables. |
$29.00 |
Chef Tammy’s Seafood Delight Sauteed lobster tail (8oz), scallops, shrimp, mango, asparagus, & pea pods, in a gingered soy sauce. |
$60.00 |
Soldier of the Red Sea Scallops, shrimp, salmon, mussels, green bell pepper & green beans in a spicy Thai stir fry sauce. |
$42.00 |
Cilantro Lime Tilapia Tilapia fillet, tempura batter, with cilantro & lemon butter sauce. |
$25.00 |
Sea Bass Steamed Chilean Sea Bass in a wild ginger sauce & stir-fried fresh vegetables. |
$47.00 |
Luxury Seafood Clay Pot Sea bass fillet, sea scallops, & shrimp simmered in a caramelized black pepper sauce, with stir-fried mixed greens. |
$55.00 |
Asparagus Lover with Scallops & Shrimp Sauteed shrimp, sea scallops, white & green asparagus, shiitake mushrooms, pea pods, in a delicate ginger soy glaze. |
$30.00 |
Shareables | |
Pineapple Fried Rice Chicken, shrimp (2pieces), pineapples, baby corn, raisins, carrots, & green onion in our special seasoning |
$20.00 |
Thai Fried Rice House fried rice cooked in our special seasoning |
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Basil Fried Rice Fried rice with jalapenos, onions, & fresh Thai basil leaves |
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Noodles | |
Seafood Noodles Egg noodles, shrimp, scallops, squid, mussels, shiitake mushrooms, bamboo shoots, & bean sprouts |
$32.00 |
Pad Thai Rice noodles, bean sprouts, carrots, purple cabbage & peanuts in a light sweet & sour tamarind sauce |
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Pad Woon Sen Thin bean thread noodles, chicken, shrimp (2pieces), eggs, & Chef’s Choice of fresh vegetables |
$22.00 |
Drunken Noodles Wide flat rice noodles, carrots, bean sprouts, pea pods, basil, bamboo, with a touch of exotic wine |
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Pad See Eiw Wide flat rice noodles, broccoli, & baby bok choy in a sweet soy sauce |
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Sides | |
Sweet & Sour Sauce | $1.00 |
Hot Sauce | $1.00 |
Peanut Sauce | $2.00 |
Duck Sauce | $2.00 |
Steamed White Jasmine Rice | $2.00 |
Mashed Potatoes | $6.00 |
Stir Fried Vegetables | $8.00 |
Stir Fried Asparagus | $10.00 |
Smoked Bacon & Green Beans | $14.00 |
Desserts | |
Ports | |
Graham’s 10 Year Old Tawny | |
Graham’s 20 Year Old Tawny | |
Graham’s Six Grapes Reserve | |
Dow’s 20 Year Old Tawny | |
Terra d’Oro Zinfandel | |
2005 Quinta do Vesuvio Single QuintaVintage | |
Cognac | |
Courvoisier VS | |
D’Usse | |
Hennessy VS | |
Hennessy V.S.O.P Privilege | |
Hennessy Black | |
Hennessy XO | |
Martell VS | |
Martell Medallion VSOP | |
Martell Cordon Bleu | |
Remy Martin V.S.O.P | |
Remy Martin 1738 Accord Royal | |
Cordial | |
Absenthe La Creme | |
Antica Black Sambuca | |
Romana White Sambuca | |
Chartreuse | |
Grand Marnier | |
Disaranno | |
King’s Ginger | |
Nocello | |
Fratello | |
Faretti Biscotti | |
Desserts | |
Hummingbird Cake Banana, pineapple, cinnamon, & crushed nuts, topped with cream cheese frosting & coconut flakes |
$12.00 |
Vanilla Creme Brulee | $8.00 |
Vanilla Cheesecake | $12.00 |
Tiramisu | $10.00 |
Cinnamon Cranberry & Rasin Bread Pudding | $8.00 |
Truffle Chocolate Egg Rolls | $10.00 |
Caramel Apple Crisp with Vanilla Ice Cream | $10.00 |
Double Chocolate Cake | $12.00 |
Coffee & Tea | |
Vietnamese Iced Coffee | $6.00 |
Coffee | $3.00 |
Latte | $4.00 |
Espresso | $4.00 |
Double Espresso | $5.00 |
Americano | $3.00 |
Cappuccino | $4.00 |
Green Tea | $3.00 |
Black Tea | $3.00 |
Jasmine Tea | $3.00 |
Tea Pot for 2 | $5.00 |
Drink Menu | |
Martinis | |
Asian Pear Pear vodka, Midori, Cointreau, pineapple & pear juice |
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Pomegranate Pama Liqueur, Cointreau, Malibu Rum, Tequila & Lime juice |
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Kentucky Woman Fresh Thai basil, peach puree, Makers Mark, Cointreau, & lemon juice |
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Ginger Cucumber Tito’s vodka, fresh ginger, cucumber, Cointreau, ginger honey |
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Hot & Dirty Jalapeno infused vodka, olive juice, garnished with blue cheese stuffed olives |
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Perfect Lemon Stoli Citros Vodka, Limoncino, orange liqueur & fresh lemon juice |
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Land Of Lincoln Journeymen Rye, Cointreau, fresh apples, orange, cherry, peach puree & lemon juice |
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Mango-Tini Absolut Mango, Cointreau, fresh mango puree & lemon |
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Oak Park Avenue Sochu, green tea, orange liqueur, fresh mint & fresh lemon |
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Asparagus Midori, Grey Goose orange vodka, pineapple juice |
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La Passion X-rated liqueur, Chambord, pineapple juice & champagne |
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Asian Dream Grey Goose orange vodka, Hypnotiq, Alize, lychee & pineapple juices, over Chambord liqueur |
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Green Tea Japanese green tea, Stoli Citrus, Limoncello, Cointreau, & fresh lemon |
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Ginger Pear Pear vodka, ginger honey, melon liqueur & fresh lemon |
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Pomango Absolut Mango, Pama Liquer, Cointreau, kumquat |
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Ginger Green Tea Japanese Green Tea, Stoli Citros Vodka, Cointreau, fresh ginger & lemon juice |
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Lychee Skyy Vodka, Malibu Rum, pineapple & lychee juice |
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Siam Passion Skyy Citrus Vodka, Alize, Hpnotiq, pineapple & lychee juices |
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Basil Passionfruit Skyy Passionfruit Vodka, fresh muddled basil leaves and passionfruit honey |
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Silver Love Absolut Mango, Hpnotiq, Kumquat, Cointreau, basil seeds |
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Ciroc Black Peach Ciroc Peach Vodka, pineapple juice, & Henessy Cinnamon |
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Cosmopolitan Ketel one, Cointreau, lime & cranberry juice |
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Wasabi Ciroc Vodka, dash of wasabi, fresh lemon |
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Pacific Blue Citron Vodka, Kiwi, cherry & blueberry liqueurs & fresh lemon juice |
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French 45 Ketel One Citrus, Chambord, Champagne & lemon |
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Kiss the Sky Melon Sky Vodka, Malibu, Blue Pucker, pineapple juice |
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Kinky Girl Schochu, Cointreau, Cranberry, & Kinky Girl Liqueur |
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Salted Lime Stoli Citrus, honey-salty lime, Cointreau & fresh lime |
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Cucumber Schochu, Tanqueray, fresh cucumber, cilantro & lime |
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Geisha Girl Sochu, pear juice, & a touch of fresh lime |
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El Cucu Blanco Tequila, Cointreau, basil, fresh mango puree |
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Basil Fizz North Shore Distiller’s Gin No.11, grapefruit juice, fresh basil |
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Tammyrind Martini Tamarind infused Tequila Blanco, Cointreau, sugarcane syrup, salted rim |
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PinaRita Pineapple-infused tequila, Cachaca, Triple Sec, lime juice |
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Tokyo Night Absolut Mandarin, sake, plum wine, lychee & lemon |
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Hennessy Hennessey, Grand Marnier & lime juice |
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Plum Choya plum with a touch of Ketel One & plum fruit |
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Washington Apple Crown Royal, Apple Pucker, Chambord, cranberry juice |
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Red Sea Maker’s Mark Whiskey, Grand Marnier, Grenadine, cranberry juice & lemon twist |
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Dessert Martinis | |
Coconut Key Lime Schochu, Ciroc Coconut Vodka, White Godiva, Rumchata, Cointreau & fresh lime |
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Coconut Ciroc Coconut Vodka, Schochu, Godiva White Chocolate, Coconut Rim |
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Tiramisu Vanilla Stoli, Tiramisu Liqueur, Kahlua, White Godiva |
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Pineapple Upside Down Cake Ciroc Pineapple, Amaretto Liqueur & pineapple juice |
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Taffy Apple Smirnoff Kissed Caramel, Apple Pucker, DiSarrono, Caramel Rim |
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Silky Rum Buns Rum Chata, cold sake, White Chocolate Godiva |
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Chocolate Macaroon Godiva Dark Chocolate, Ciroc Coconut & Bailey’s |
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Godiva Chocolate Lover Skyy Vodka, Frangelico, Dark Godiva liqueur, Disaronno, & drizzled chocolate syrup |
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Creme Brulee Vanilla Stoli, Rumchata, Bailey’s & egg |
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Cocktails | |
Basil Caipirinha Espirito Cachaca, orange liqueur, honey kumquat, fresh lime, basil |
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Volcano Margarita Ancho Chile Liqueur, Jalapeno Vodka, Cachaca, Cointreau, lime |
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English Garden Nolet Gin, cucumber, celery, lemon, bitters |
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Siam Mojito Cuban Rum, spearmint, kumquat, lime & soda1 |
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Moscow Island Mule Tito’s Vodka, orange liqueur, ginger honey, ginger beer, fresh ginger & lime |
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Margarita Tequila, Cointreau & fresh lime juice |
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Siam Island Iced Tea Ketel One, Dark Rum, Tequila, Whiskey, Tanqueray Gin, Grand Marnier & Coke |
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Mexjito Blanco Tequila, Cointreau, pomegranate & raspberry juices, fresh mint & cucumber |
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Sailor Maitai Myer’s rum, DiSaronno, cranberry & pineapple juice, & fresh lime juice |
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Bangkok Punch Rum, Midori Melon Liqueur, orange juice, pineapple juice, cranberry juice & fresh lime |
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Pina Colada Bacardi White rum, orange liqueur, coconut, pineapple juice |
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Maitai A blend of Bacardi Gold & White rums, grenadine & orange liqueur with coconut & pineapple juice |
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White Sangria Mixture of Apple & Peach Liqueur, Passion fruit & white wine |
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Samgria Sam’s signature Red Sangria |
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Pama Iced Tea Pama liqueur, Bacardi, Jose Cuervo, Tanqueray, Cointreau, Cranberry & Sprite |
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House Wines – Red | |
Cabernet Sauvignon Smith & Hook |
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Pinot Noir Boen |
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Malbec LaFlor |
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Merlot Decoy |
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Red Blend Ogier Lirac –Cotes du Rhone, France |
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House Wines – White | |
Moscato d’Asti Villa Rosa |
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Prickly Riesling Frisk |
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Rose Aime Roquesante |
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Pinot Gris Erath |
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Chardonnay Hess |
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Sauvignon Blanc Kim Crawford |
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Pinot Grigio Italo Cescon |
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Beers – Craft | |
Til Death IPA Crown Brewing |
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Son of Juice IPA Maplewood |
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Vanilla Porter Breckenridge Brewin |
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Fresh Squeezed IPA Deschutes |
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Black Butte Porter Deschutes |
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Gumballhead 3 Floyds |
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Zombie Dust 3 Floyds |
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Two Hearted Pale Ale Bell’s |
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Star Chicken Shot Gun Green Bush |
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Blue Moon Belgian White Wheat |
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Beer – Domestic | |
Miller Lite | |
Beers – Imports | |
Ayinger Brau Weisse Germany |
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Heineken Holland |
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Stella Belgium |
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Corona Mexico |
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India Pale Ale S.Smith, UK |
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Oatmeal Stout S.Smith, UK |
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Kaliber NA Beer Guinness |
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Beer – South Pacific | |
Singha Thailand |
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Sapporo Japan |
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Hitachino Japan |
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Sake | |
Ozeki (hot) |
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Hana Sparkling Flower (250ml) / Ozeki, JapanCold |
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Nigori Unfiltered (375ml) / Ozeki, JapanCold |
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Pure Dawn Shimizu No Mai (300ml, dry) / Junmai ginjo, JapanCold |
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Beverages | |
Kiddy Cocktail | $4.00 |
*Coke | $3.50 |
**Hot Tea | $3.00 |
**Coffee | $3.00 |
*Diet Coke | $3.50 |
*Sprite | $3.50 |
*Ginger-Ale | $3.50 |
*Lemonade | $3.50 |
**Jasmine Iced Tea | $3.50 |
*Black Iced Tea | $3.50 |
**Raspberry Iced Tea | $3.50 |
Pellegrino | $5.00 |
Perrier | $4.00 |
Easy Living Punch | $5.00 |
Cranberry Juice | $3.00 |
Pineapple Juice | $4.00 |
Orange Juice | $4.00 |
Espresso | $5.00 |
Latte | $5.00 |
Cappuccino | $5.00 |
Sweet Thai Iced Tea | $5.00 |
Vietnamese Iced Coffee | $6.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Siam Marina Restaurant
Address: 16846 Oak Park Ave, Tinley Park, IL 60477
Phone: (708) 407-8825
Website: https://www.siammarina.com/
Hours
Friday | 11AM–10:30PM |
Saturday | 11AM–10:30PM |
Sunday | 11AM–9:30PM |
Monday | 11AM–9:30PM |
Tuesday | 11AM–9:30PM |
Wednesday | 11AM–9:30PM |
Thursday | 11AM–9:30PM |
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