Neighborhood restaurant featuring locally sourced steak, seafood & sandwiches, plus live music.
4.4 – 898 reviews $$ • American restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Peel & Eat Shrimp 1/2 lb. of shrimp tossed in Old Bay and served with house made cocktail |
$12.00 |
| BBQ Nachos Fresh tortillas, cheese sauce, BBQ sauce, pico de gallo, black olives and fresh jalapeños |
$10.00 |
| Chicken Quesadilla Marinated chicken, Jack and cheddar cheeses, sour cream and pico |
$9.00 |
| Crab & Pimento Cheese Dip** Blue crab meat and pimento cheese melted until bubbly and served with a soft pretzel |
$12.00 |
| Fish Tacos Corn tortillas stuffed with flaky white fish, house sauces, cabbage and pico de gallo |
$10.00 |
| Fried Green Beans Hand-battered green beans, served with chipotle BBQ sauce |
$10.00 |
| Fried Calamari Lightly battered and fried, served with cocktail sauce |
$12.00 |
| Seared Ahi Tuna Salt and peppered tuna, seared rare and served with ponzu and apricot ale |
$13.00 |
| Wild Blue Mussels 1 lb. of fresh mussels steamed in our house garlic white wine sauce |
$12.00 |
| Crab Cake** Our house favorite served on a bed of sweet corn sauté |
$12.00 |
| Buffalo Thighs Boneless chicken thighs, grilled and tossed in your choice of Old Bay | Ranch | Parmesan | BBQ | Hot Buffalo | Mild Buffalo |
$10.00 |
| Soup | |
| Tomato Basil | $5.00 |
| Soup of the Day | $5.00 |
| She Crab | $6.00 |
| Greener Pastures | |
| Harvest Salad Mixed greens, apple, feta, dried cranberries, pecans, pepper, cucumbers, olives and tomatoes |
$6.00 |
| House Salad Mixed greens, cheddar, egg, bacon, carrots, cucumber, tomato and croutons |
$6.00 |
| All Kale! Caesar Fresh chopped kale tossed in house-made Caesar dressing with parmesan cheese and croutons |
$6.00 |
| Chicken Salad Plate House-made chicken salad, with fresh cut fruit and house made pimento cheese on a mix green bed |
$9.00 |
| Black and Bleu Steak and Potato Salad* Mixed greens, dried cranberries, pecans, bleu cheese, blackened steak, fried onion straws, hand cut fries. served with house made bleu cheese dressing |
$14.00 |
| Buffalo Chicken Salad Mixed greens, diced celery, bleu cheese crumbles, tomatoes, croutons, fried chicken tossed in buffalo sauce |
$12.00 |
| Garden Salad Mixed greens, cucumbers, carrots, red onion, tomato and croutons |
$4.00 |
| Sandwiches | |
| Crab Cake Melt** House favorite! Chesapeake crab cake melted with Jack cheese on brioche roll |
$13.00 |
| Reuben Corned beef, sauerkraut, Thousand Island and Swiss on marble rye |
$11.00 |
| Twisted Tom Turkey, bacon and pimento cheese on a pretzel, “fully dressed” |
$10.00 |
| Cheesesteak Sliced beef, mushrooms, peppers, onion and Cooper cheese on hoagie |
$12.00 |
| BBQ Pork House roasted pork and smokey BBQ on brioche |
$10.00 |
| Shrimp Po’ Boy Fried shrimp, lettuce, tomato and remoulade on a hoagie |
$12.00 |
| Killer Grilled Cheese Three cheeses on fresh baked bread |
$9.00 |
| Carolina Cuban Roasted pork, sliced ham, pickles and gold BBQ sauce on a hoagie roll |
$12.00 |
| Main Street Club Ham, turkey, bacon and cheddar on sourdough, “fully dressed” |
$9.00 |
| Chicken Salad House-made chicken salad and provolone on croissant, “fully dressed” |
$9.00 |
| Veggie Wrap Mixed greens, peppers, marinated onions, cucumbers, tomatoes, mushrooms and feta |
$8.00 |
| Burgers & Birds | |
| Cheddar Burger* Lettuce, tomato, mayo and grilled onions |
$10.50 |
| Carolina Burger* Mustard, chili and house-made slaw |
$11.00 |
| Smokehouse Burger* Grilled onions, cheddar, ham and BBQ |
$11.00 |
| Buffalo Surf and Turf Burger* ** Angus beef topped with fried shrimp, Buffalo sauce and bleu cheese dressing |
$14.00 |
| Buffalo Chicken Grilled chicken tossed in Buffalo sauce and topped with bleu cheese and cheddar |
$10.00 |
| BBQ Chicken Grilled chicken tossed in BBQ with melted smoked gouda on a pretzel roll with lettuce, tomato, mayo and onion |
$10.00 |
| And Then Some | |
| Chesapeake Crab Cakes** Maryland-style crab cakes broiled with garlic mash and sweet corn sauté |
$15.00 |
| Fish & Chips Hand-battered fish, hand-cut fries and house-made slaw |
$11.00 |
| Shepherd’s Pie Beef and veggies in a burgundy sauce topped with garlic mash and cheddar |
$11.00 |
| Chicken Tenders Hand-breaded and fried, served with garlic mash and sweet corn sauté |
$12.00 |
| Pork & Mac Stack Creamy house-made mac and cheese topped with BBQ pork and crispy onion straws |
$10.00 |
| Parmesan Encrusted Chicken Tender chicken crusted with parmesan cheese and served on a bed of broccoli Alfredo pasta |
$16.00 |
| Grilled Salmon* Fresh fish served with garlic mash and green bean sauté |
$15.00 |
| Grilled Sirloin* 5 oz. grilled to order served with garlic mash and green bean sauté |
$16.00 |
| Pick 2 Combo | |
| 1/2 Main Street Club | |
| Cheese Quesadilla | |
| 1/2 B.L.T. | |
| Soup of the Day | |
| 1/2 Chicken Salad | |
| Tomato Basil Soup | |
| 1/2 Pimento Cheese on Sourdough | |
| Garden Salad | |
| Grilled Cheese | |
| Any Side | |
| On the Side | |
| Mac & Cheese | $2.95 |
| Garlic Mash | $2.95 |
| Seasonal Vegetables | $2.95 |
| Broccoli | $2.95 |
| Broccoli & Cheese | $2.95 |
| Hand-Cut Fries | $2.95 |
| Sweet Potato Fries | $2.95 |
| Cheddar Grits | $2.95 |
| Green Bean Sauté | $2.95 |
| Sweet Corn Sauté | $2.95 |
| Fresh Cut Fruit | $2.95 |
| Broccoli Slaw | $2.95 |
| Carolina Slaw | $2.95 |
| Braised Red Cabbage | $2.95 |
| Parmesan Jasmine Rice | $2.95 |
| Garlic Asparagus | $2.95 |
| Kids | |
| Chicken Tenders Seasoned and marinated in buttermilk |
$5.00 |
| Kids Burger 4 oz. burger seasoned and grilled with American cheese |
$5.00 |
| Grilled Cheese Lightly buttered and grilled with American cheese |
$4.00 |
| Mac & Cheese House-made cheesy pasta |
$5.00 |
| Dessert | |
| Vanilla Bean Crème Brûlée Served with fresh strawberries |
$7.00 |
| Seasonal Dessert House selection based on seasonal ingredients |
$7.00 |
| Decadent Cookie Sundae Vanilla bean ice cream, chocolate and caramel |
$5.00 |
| House-Baked Cookie | $1.50 |
| Flourless Chocolate Torte | $5.00 |
| Tiramisu | $6.00 |
| Brunch Menu | |
| Menu | |
| The Sampler A sampling of all of our breakfast favorites. Three eggs, French toast, brunch potatoes, grits, bacon and fruit |
$10.00 |
| Stuffed French Toast A sweet concoction from our chef, made from fruit and other tasty treats. Ask your server for today’s selection |
$9.00 |
| Corned Beef Hash and Eggs House roasted corned beef, shaved and cooked with cabbage, onions and potatoes, served with three eggs cooked to order |
$10.00 |
| Crab Cake Benedict Maryland-style crab cake, poached egg and fresh Hollandaise on a croissant, served with asparagus and cheddar grits |
$12.00 |
| Eggs Benedict Poached eggs, shaved ham and Hollandaise on a croissant, served with asparagus and cheddar grits |
$10.00 |
| Shrimp and Grits Blackened shrimp, cheddar grits and Burgundy mushroom gravy |
$11.00 |
| Dinner Menu | |
| Appetizers | |
| Peel & Eat Shrimp 1/2 lb. of shrimp tossed in Old Bay and served with house made cocktail |
$12.00 |
| BBQ Nachos Fresh tortillas, cheese sauce, BBQ sauce, pico de gallo, black olives and fresh jalapeños |
$8.00 |
| Chicken Quesadilla Marinated chicken, Jack and cheddar cheeses, sour cream and pico |
$9.00 |
| Crab & Pimento Cheese Dip** Blue crab meat and pimento cheese melted until bubbly and served with a soft pretzel |
$12.00 |
| Fish Tacos Corn tortillas stuffed with flaky white fish, house sauces, cabbage and pico de gallo |
$10.00 |
| Fried Green Beans Hand-battered green beans, served with chipotle BBQ sauce |
$10.00 |
| Fried Calamari Lightly battered and fried, served with cocktail sauce |
$12.00 |
| Seared Ahi Tuna Salt and peppered tuna, seared rare and served with ponzu and apricot ale |
$13.00 |
| Wild Blue Mussels 1 lb. of fresh mussels steamed in our house garlic white wine sauce |
$12.00 |
| Crab Cake** Our house favorite served on a bed of sweet corn sauté |
$12.00 |
| Buffalo Thighs Boneless chicken thighs, grilled and tossed in your choice of Old Bay | Ranch | Parmesan | BBQ | Hot Buffalo | Mild Buffalo |
$10.00 |
| Soup | |
| Tomato Basil | $5.00 |
| Soup of the Day | $5.00 |
| She Crab | $6.00 |
| Greener Pastures | |
| Harvest Salad Mixed greens, apple, feta, dried cranberries, pecans, pepper, cucumbers, olives and tomatoes |
$6.00 |
| House Salad Mixed greens, cheddar, egg, bacon, carrots, cucumber, tomato and croutons |
$6.00 |
| All Kale! Caesar Fresh chopped kale tossed in house-made Caesar dressing with parmesan cheese and croutons |
$6.00 |
| Garden Salad Mixed greens, cucumbers, carrots, red onion, tomato and croutons |
$4.00 |
| Sandwiches | |
| Crab Cake Melt** House favorite! Chesapeake crab cake melted with Jack cheese on brioche roll |
$13.00 |
| Reuben Corned beef, sauerkraut, Thousand Island and Swiss on marble rye |
$11.00 |
| Twisted Tom Turkey, bacon and pimento cheese on a pretzel, “fully dressed” |
$10.00 |
| Cheesesteak Sliced beef, mushrooms, peppers, onion and Cooper cheese on hoagie |
$12.00 |
| BBQ Pork House roasted pork and smokey BBQ on brioche |
$10.00 |
| Shrimp Po’ Boy Fried shrimp, lettuce, tomato and remoulade on a hoagie |
$12.00 |
| Killer Grilled Cheese Three cheeses on fresh baked bread |
$9.00 |
| Carolina Cuban Roasted pork, sliced ham, pickles and gold BBQ sauce on a hoagie roll |
$12.00 |
| Burgers & Birds | |
| Cheddar Burger* Lettuce, tomato, mayo and grilled onions |
$10.50 |
| Carolina Burger* Mustard, chili and house-made slaw |
$11.00 |
| Smokehouse Burger* Grilled onions, cheddar, ham and BBQ |
$11.00 |
| Buffalo Surf and Turf Burger* ** Angus beef topped with fried shrimp, Buffalo sauce and bleu cheese dressing |
$14.00 |
| Buffalo Chicken Grilled chicken tossed in Buffalo sauce and topped with bleu cheese and cheddar |
$10.00 |
| BBQ Chicken Grilled chicken tossed in BBQ with melted smoked gouda on a pretzel roll with lettuce, tomato, mayo and onion |
$10.00 |
| And Then Some | |
| Fresh Catch* Daily caught selections from the sea and streams, prepared grilled, blackened, broiled or fried and served with two sides of your choice |
|
| Atlantic Salmon* Freshly grilled or blackened, served with garlic mash and green bean sauté |
$15.00 |
| Chesapeake Crab Cakes** Maryland-style crab cakes broiled with garlic mash and sweet corn sauté |
$22.00 |
| Fish & Chips Hand-battered fish, hand-cut fries and house-made slaw |
$11.00 |
| Shepherd’s Pie Beef and veggies in a burgundy sauce topped with garlic mash and cheddar |
$11.00 |
| Chicken Tenders Hand-breaded and fried, served with garlic mash and sweet corn sauté |
$12.00 |
| Pork & Mac Stack Creamy house-made mac and cheese topped with BBQ pork and crispy onion straws |
$10.00 |
| Parmesan Encrusted Chicken Tender chicken crusted with parmesan cheese and served on a bed of broccoli Alfredo pasta |
$16.00 |
| Pecan Encrusted Trout Lightly seasoned, pan seared and served with garlic mash and green bean sauté |
$16.00 |
| BBQ Chicken Stack Grilled chicken topped with slow-roasted pork, bacon, BBQ sauce and Swiss cheese, served with garlic mash and green bean sauté |
$16.00 |
| Crab & Shrimp Alfredo Creamy house-made Alfredo tossed with crab, shrimp and linguini pasta, served with garlic toast |
$20.00 |
| Pan Seared Scallops Jumbo scallops lightly dusted and pan seared, served with cheddar grits and spinach |
$28.00 |
| Shrimp and Grits Blackened shrimp, cheddar grits, burgundy demi, bacon, parmesan, tomato, scallions |
$17.00 |
| From the Grill | |
| Center Cut Sirloin 7 oz. sirloin seasoned and grilled and served with garlic mashed potatoes and green bean sauté |
$16.00 |
| Rib-Eye 14 oz. high choice angus beef, grilled and served with a baked potato and green bean sauté |
$22.00 |
| Smothered Beef Medallions 8 oz. of sliced sirloin, smothered with Burgundy mushroom gravy, served with parmesan herbed rice and mixed vegetables |
$17.00 |
| On the Side | |
| Mac & Cheese | $2.95 |
| Garlic Mash | $2.95 |
| Seasonal Vegetables | $2.95 |
| Broccoli | $2.95 |
| Broccoli & Cheese | $2.95 |
| Hand-Cut Fries | $2.95 |
| Sweet Potato Fries | $2.95 |
| Cheddar Grits | $2.95 |
| Green Bean Sauté | $2.95 |
| Sweet Corn Sauté | $2.95 |
| Fresh Cut Fruit | $2.95 |
| Broccoli Slaw | $2.95 |
| Carolina Slaw | $2.95 |
| Braised Red Cabbage | $2.95 |
| Parmesan Jasmine Rice | $2.95 |
| Garlic Asparagus | $2.95 |
| Kids | |
| Chicken Tenders Seasoned and marinated in buttermilk |
$5.00 |
| Kids Burger 4 oz. burger seasoned and grilled with American cheese |
$5.00 |
| Grilled Cheese Lightly buttered and grilled with American cheese |
$4.00 |
| Mac & Cheese House-made cheesy pasta |
$5.00 |
| Dessert | |
| Vanilla Bean Crème Brûlée Served with fresh strawberries |
$7.00 |
| Seasonal Dessert House selection based on seasonal ingredients |
$7.00 |
| Decadent Cookie Sundae Vanilla bean ice cream, chocolate and caramel |
$5.00 |
| House-Baked Cookie | $1.50 |
| Flourless Chocolate Torte | $5.00 |
| Tiramisu | $6.00 |
| Monday | |
| Chicken Fried Chicken Tender chicken, breaded and fried, topped with creamy gravy and served with braised greens and mac & cheese |
|
| Soup Potato and corn chowder |
|
| Tuesday | |
| Taco Salad House-made beef, spicy ranch, pico de gallo, cheddar, sour cream and lettuce mix, served in a spinach shell bowl |
|
| Soup Tuscan sausage |
|
| Wednesday | |
| Chicken Schnitzel Tender chicken cutlet, crispy fried and topped with creamy dill sauce, served with caramelized onion mash potatoes and braised red cabbage |
|
| Soup Johnny Mossotti |
|
| Thursday | |
| Roasted Turkey and Gravy Served with apple cranberry dressing, mashed potatoes and green bean sauté |
|
| Soup Cheeseburger |
|
| Friday | |
| Meatloaf Sweet and savory, served with creamy mashed potatoes and sweet corn sauté |
|
| Soup Cream of mushroom |
|
| Drink Menu | |
| Beverages | |
| Fresh Brewed Tea Proudly serving Luzianne sweet and unsweet |
$2.00 |
| Saratoga Water Sparking and still |
$2.00 |
| Pepsi Products | |
| Pepsi | |
| Mountain Dew | |
| Dr Pepper | |
| Lemonade | |
| Cherry Pepsi | |
| Diet Pepsi | |
| Ginger Ale | |
| White Wine Selection | |
| Domaine St. George Chardonnay | $6.00 |
| Dark Horse Chardonnay | $5.00 |
| Hidden Crush Chardonnay | $8.00 |
| Carletto Pinot Grigio | $5.00 |
| Sartori Pinot Grigio | $8.00 |
| Dark Horse Sauvignon Blanc | $5.00 |
| Ranga Ranga Sauvignon Blanc | $9.00 |
| Chateau St. Michele Sauvignon Blanc | $8.00 |
| Ménage à Trois Moscato | $6.00 |
| Tavernello White Blend | $5.00 |
| Vino Rosé | $7.00 |
| Montevina White Zinfandel | $5.00 |
| J Lohr Riesling | $5.00 |
| Madonna Riesling | $8.00 |
| Robertson Gewürztraminer | $7.00 |
| Conundrum White | $12.00 |
| Martin Codax Albarinio | $10.00 |
| Coppola Sofia Rosé | $36.00 |
| Red Wine Selection | |
| Domaine St. George Cabernet | $6.00 |
| Plungerhead Cabernet | $9.00 |
| Dark Horse Cabernet | $5.00 |
| Strap Hanger Cabernet | $8.00 |
| Tavernello Red Blend | $5.00 |
| Dark Horse Merlot | $6.00 |
| Dark Horse Pinot Noir | $5.00 |
| Pinot Patch Pinot Noir | $7.00 |
| Rodney Strong Pinot Noir | $11.00 |
| Dark Horse Petit Syrah | $5.00 |
| Corte Majoli Valpolicella | $7.00 |
| Châteauneuf-du-Pape | $75.00 |
| Hook and Ladder Station 10 | $30.00 |
| Dreaming Tree Crush | $32.00 |
| 3 Ball Zinfandel | $7.00 |
| Punto Final Balbec | $8.00 |
| Plungerhead Zinfandel | $9.00 |
| Montepulciano D’Abruzzo | $5.00 |
| Bubbles | |
| J Roget | $5.00 |
| Carletto Prosecco | $18.00 |
| Arte Latino Cava Brut | $24.00 |
| Veuve Clicquot | $75.00 |
| Draft Beer | |
| Yuengling, Potsville, PA (4.4% ABV) | $3.00 |
| Smithwicks, Ireland, (4.5% ABV) | $4.00 |
| Matilda, Chicago, IL (7.3% ABV) | $7.00 |
| Today’s Craft Selections Ask Your Server |
|
| Domestic | |
| Coors Banquet | |
| Coors Light | |
| Bud Light | |
| Michelob Ultra | |
| Miller Lite | |
| PBR | |
| Buckler N/A | |
| Craft | |
| RJ Rockers Bell Ringer | |
| Rogue Dead Guy | |
| Thomas Creek Trifecta | |
| Mamas Yella Pilsner | |
| Terrapin Recreation | |
| Oscar Blues Pinner | |
| Stone Delicious IPA | |
| Devil’s Backbone Vienna Lager | |
| Elysian Space Dust IPA | |
| Tell Tale Heart Lager | |
| Dark Usher Dark Kölsch | |
| Import | |
| Corona | |
| Corona Light | |
| Pacifico | |
| Red Stripe | |
| Stella Artois | |
| Guinness | |
| Newcastle | |
| Blue Moon | |
| Flavored Brews | |
| Not Your Father’s Root Beer | |
| Angry Orchard | |
| Daily Blue Plates | |
| Monday | |
| Chicken Fried Chicken Tender chicken, breaded and fried, topped with creamy gravy and served with braised greens and mac & cheese |
|
| Soup Potato and corn chowder |
|
| Tuesday | |
| Taco Salad House-made beef, spicy ranch, pico de gallo, cheddar, sour cream and lettuce mix, served in a spinach shell bowl |
|
| Soup Tuscan sausage |
|
| Wednesday | |
| Chicken Schnitzel Tender chicken cutlet, crispy fried and topped with creamy dill sauce, served with caramelized onion mash potatoes and braised red cabbage |
|
| Soup Johnny Mossotti |
|
| Thursday | |
| Roasted Turkey and Gravy Served with apple cranberry dressing, mashed potatoes and green bean sauté |
|
| Soup Cheeseburger |
|
| Friday | |
| Meatloaf Sweet and savory, served with creamy mashed potatoes and sweet corn sauté |
|
| Soup Cream of mushroom |
|
… View more
Contact Doolittle’s
Address: 112 N Main St, Anderson, SC 29621
Phone: (864) 222-3893
Website: http://www.doolittlesrestaurant.com/
Hours
| Sunday | Closed |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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Doolittle’s Restaurant – Anderson, SC – OpenTable
Crab Cake Melt**$13.00 · Reuben$11.00 · Twisted Tom$10.00 · Cheesesteak$12.00 · BBQ Pork$10.00 · Shrimp Po’ Boy$12.00 · Killer Grilled Cheese$9.00 · Carolina Cuban …
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