Coal Fire – Gaithersburg Menu Prices

Low-key pizza chain offering thin-crust pies with 3 sauce options, plus sandwiches & salads.

  4.2 – 484 reviews  $$ • Pizza restaurant

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Menu

900° Coal Oven Pizza
Cheese Pizza
Classic cheese or create your own pizza.
$13.95
Gluten Free Pizza
Gluten Free Pizza
$12.95
Cauliflower Pizza
Cauliflower Pizza
$12.95
Specialty Pizza
Margherita Pizza
Hand-tossed dough brushed with olive oil then topped with classic sauce and chopped basil create this Italian favorite.
$14.95
Ricotta Infusion White Pizza
Ricotta cheese infused with romano, basil, garlic, and olive oil, sprinkled with oregano.
$14.95
Lasagna Pizza
Classic sauce, crumbled meatball, infused ricotta and chopped basil.
$17.95
Bianco Speciale Pizza
Sprinkled with romano cheese and parmesan, topped with sliced tomatoes, sauteed spinach and oregano, all on top of garlic-infused olive oil brushed dough..
$17.95
Prosciutto Cipolla Pizza
Signature sauce topped with thinly sliced aged prosciutto complemented by oven-roasted onions.
$16.45
Three Meat Pizza
Signature sauce, pepperoni, hot Italian sausage and crumbled meatball.
$18.45
Buffalo Chicken Pizza
Olive oil, coal oven-roasted chicken, and scallions with a ranch and buffalo swirl.
$16.95
Ring Of Fire Pizza
Banana peppers, and hot Italian sausage complemented by our spicy sauce.
$18.45
BBQ Chicken Pizza
Olive oil, cheddar cheese, coal-oven roasted chicken, sliced red onions, topped with a BBQ drizzle.
$16.95
Crab Pizza
Crab meat, oven roasted onions, parmesan and old bay.
$19.95
Apps & Shared Plates
Coal Oven Wings
Oven roasted in our 900º oven, smothered in caramelized onions and spices. Served with house made dough.
$11.95
Buffalo Wings
Six jumbo wings, tempura battered and fried, served with bleu cheese.
$9.95
Hand Cut French Fries
Twice-fried Idaho potatoes brought to you with ketchup and malt vinegar.
$6.95
Pepper Calamari
Spicy. Lightly breaded and flash fried, tossed with a pepper medley and a sweet zestful sauce.
$11.95
Bruschetta
Diced tomatoes and fresh basil marinated in a white balsamic vinegar, served on toasted Italian bread topped with goat cheese.
$6.95
Mozzarella Sticks
Hand breaded, lots of cheese with marinara.
$9.95
Baked Crabby Mac
A creamy blend of sharp cheddar and penne mixed with lump crab meat then baked with a parmesan crumb crust.
$15.95
Shrimp On A Shingle
Sauteed with sherry, honey, garlic (of course), mushrooms and a splash of cream toast points.
$12.95
Caprese
Homemade mozzarella sitting atop thickly sliced beefsteak tomatoes with roasted red peppers and basil, drizzled with balsamic glaze.
$9.95
Homemade Onion Rings
Seasoned with our chef’s original blend of spices and served with horseradish magic sauce.
$7.95
Little Crab Cake
With a fun “secret sauce” and cocktail.
$15.95
Salads
Coal Fire Salad
Brown sugar roasted, thick-cut applewood bacon, pecans, cherry tomatoes, and crisp romaine lettuce, tossed in a honey mustard vinaigrette dressing.
$9.95
House Salad
Chopped iceberg and romaine lettuce mixed with radicchio, celery, cucumbers, black olives, and tomatoes topped with a light vinaigrette.
$7.95
Side House Salad
Chopped iceberg and romaine lettuce mixed with radicchio, celery, cucumbers, black olives, and tomatoes topped with a light vinaigrette.
$4.95
Field Greens Salad
Fresh field greens, goat cheese, roasted beets, toasted pecans, and sliced red grapes with a raspberry vinaigrette.
$8.95
Greek Salad
Red onions, cucumbers, iceberg lettuce, kalamata olives, cherry tomatoes, and feta cheese with a creamy Greek dressing.
$8.95
Grilled Caesar Salad
Tall fresh stalk of romaine, grilled then topped with shredded parmesan and homemade caesar dressing. This warm salad is a must-try!
$9.95
Side Chopped Caesar Salad
Tall fresh stalk of romaine, grilled then topped with shredded parmesan and homemade caesar dressing.
$5.95
Iceberg Wedge Salad
Bleu cheese crumbles, cherry tomatoes, red onions, smoked applewood bacon, and bleu cheese dressing.
$9.95
Aka Coalby’s Sandwiches
Ribeye Cheesesteak Sandwich
Grilled with roasted onions, topped with melted provolone and a cherry pepper mayo.
$13.95
Italian Cold Cut Sandwich
Italian meats and cheese served with lettuce, tomatoes, red onions, and drizzled with Italian dressing. Make it a hot “coal” cut by having us throw it in the oven.
$10.95
Double Creekstone Burger
Two patties served with lettuce, tomatoes, caramelized onions, cheddar cheese, and “secret” sauce.
$12.95
Homemade Meatball Sandwich
Baked with marinara and melted provolone.
$10.95
Spring Chicken Sandwich
Griddled marinated chicken breast, mixed greens, roasted peppers, diced tomatoes, balsamic, EVOO, feta, and mozzarella.
$10.95
Chicken Parmesan Sandwich
Lightly breaded with Italian seasoning, topped with marinara and housemade mozzarella.
$10.95
Eggplant Parmesan Sandwich
Lightly breaded with Italian seasoning, topped with marinara, and housemade mozzarella served on a brioche bun.
$10.95
Pasta
Creole Pasta
Spiced chicken and Andouille sausage in a Louisiana cream sauce over penne.
$16.95
Pesto Pasta
The perfect blend of basil, pine nuts, and romano cheese served with spaghetti.
$13.95
Crab & Shrimp Penne
Tossed in a light seafood cream sauce dusted with fresh parmesan.
$23.95
Spaghetti & Meatballs
Homemade meatballs with marinara over spaghetti.
$13.95
Pasta Bolognese
Local butcher ground beef meat sauce with a swirl of cream served over spaghetti.
$14.95
Chicken Parmesan
Lightly breaded with Italian seasoning, topped with marinara and housemade mozzarella, served with spaghetti.
$15.95
Eggplant Parmesan
Lightly breaded with Italian seasoning, topped with marinara and housemade mozzarella, served with spaghetti.
$13.95
Beverages
Fountain Soda
Fountain Soda
$3.50

… View more

Menu Photos

Contact Coal Fire – Gaithersburg

Address: 116 Main St, Gaithersburg, MD 20878

Phone:

Website: http://www.coalfireonline.com/

Hours

Friday 11:30AM–11PM
Saturday 11:30AM–11PM
Sunday 11:30AM–10PM
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM

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Gaithersburg. Kentlands Square 116 Main Street Gaithersburg, MD 20878. Sun-Thu 11:30am to 10pm. Fri-Sat 11:30am-11:00am. (301) 519-2625

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