Coffee, wine & American fare served in laid-back environs presenting local art & diverse music acts.
49 West brings art, music and community together with great food and drink in an ambiance inspired by the traditional European Coffeehouse. Breakfast, Lunch & Dinner are served daily. Our bar offers an intriguing selection of beer, wine, spirits and cocktails. Delectable desserts, baked goods and a full array of coffee confections, made with locally roasted coffee beans- are sure to please every palate. This is the place to meet and greet in Annapolis. Our friends call 49 West “Annapolis’s Living Room”. In our intimate listening room, we present the best in local, live music nightly. Jazz, American roots, folk, indie, boss’s nova and classical. Because of COVID-19, we are very limited on live music but hope to have our full calendar soon.
4.4 – 519 reviews $$ • Coffee shop
Menu
| Sunrise | |
| Main | |
| Breakfast Burrito our eggs espresso, peppers, mushrooms, cheddar & bacon in a tortilla wrap. |
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| Eggs Espresso two steamed scrambled eggs. a light, fluffy and healthy twist on a morning favorite. served with your choice of english muffin, toast or french baguette. available with your choice of: diced ham, spinach, mushrooms, peppers, pepperoncini melted cheddar, swiss, gouda, dill havarti, goat cheese, scallions, salsa or egg beaters |
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| Poached Eggs a classic start. served with your choice of bacon or canadian bacon, and your choice of english muffin, toast, or french baguette. |
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| Croissant Sandwich our version of the “croissandwich”. steamed scramble eggs with melted cheddar or swiss and your choice of bacon,turkey bacon, sausage, or canadian bacon on a delicious croissant. add ham, scallion, mushrooms or peppers for additional charge. |
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| Smoked Salmon With Bagel served with capers, red onions,tomato & cream cheese. bagel choices: plain, everything,oatmeal wheat, sesame, pumpernickel and cinnamon raisin. |
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| Belgian Waffle Or Multigrain Waffle a beautiful large malted belgian waffle served with hot syrup. choose fresh blueberries, strawberries,bananas, mixed fruit, walnuts or vanilla icecream for additional charge. |
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| Granola W/ Fruit & Yogurt house made granola topped witha medley of fresh fruits and either vanilla or plain yogurt. |
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| Bowl Of Oatmeal choose fresh blueberres, strawberries, bananas, walnuts or raisins. |
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| Fruit Salad Small Or Large | |
| Pan Au Chocolat | |
| House Made Muffins ask your server of today’s selections |
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| House Made Scones raspberry, blueberry & savory |
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| Quiche | |
| Bacon Mushroom & Swiss | |
| Broccoli & Cheddar | |
| Crab Scallion | |
| Sides | |
| Hummus Or Spicy Feta | |
| Bacon | |
| Canadian Bacon | |
| Turkey Bacon | |
| Sausage | |
| Corned Beef | |
| Pate Du Jour | |
| Roasted Potatoes | |
| All Day | |
| Starters | |
| Mac & Cheese w/ crab, asparagus, or kimchi for additional charge. |
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| Maryland Crab Dip A creamy blend of cheese, spices, and lump crab meat. |
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| Chipotle Shrimp Skewers Shrimp basted with smoked jalapeños, served over greens and presented with a garlic horseradish dipping sauce. |
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| Hummus A traditional blend of chickpea ,tahini and spices served with pita bread, carrots and celery. |
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| Black Bean Dip A savory mix of beans, spices, sundried tomato and tequila. Served with tortilla chips, carrots, and celery sticks. |
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| Warmed Brie Accompanied by apples, grapes crackers, baguette and whole grain mustard. |
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| Cheese And Pate Du Jour An international sampling of Cheeses with pate. Served with apples, grapes, crackers, baguette and whole grain mustard. |
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| Smoked Salmon A twist on a classic offering. Atlantic smoked salmon, served with pita wedges pico de gallo, and a dill chive cream cheese spread. |
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| Smoked Salmon Taco One soft tortilla taco with smoked salmon, mesculin mix, tomato, pico de gallo, croutons and a spicy cream cheese. |
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| Chips & Salsa Our house pico de gallo and chips. |
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| Bruschetta Our version of the Italian favorite. Olive oil brushed over our French baguette and topped with our pico de gallo. |
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| Tuscan Style Bread & Cheese Hearty Manchego cheese drizzled with honey and dusted with cracked pepper. |
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| Artichoke & Spinach Dip A creamy blend of cheeses, artichoke, spinach & spices. |
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| Soups Du Jour | |
| Soups Du Jour A constantly changing selection of unique and seasonal soups. Ask your server for today’s offerings. |
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| Salads | |
| 49 West Salad Mixed greens, almonds,blueberries, jicama,cucumbers, tomato,red onion and garnished with a bit of gorgonzola cheese. |
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| Tropical Salad Arugula and mixed greens with caramelized walnuts,orange slices, shaved Manchego cheese, tomato, cucumber and dried cranberries. |
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| Classic Caesar Salad | |
| Spinach Salad Baby spinach decorated with caramelized walnuts, red onions, goat cheese, tomato, and strawberries. |
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| Greek Pasta Salad Tri colored rotini pasta with feta cheese, cucumbers, tomatoes, calamata olives, pepperoncini & red onion. Served with balsamic vinaigrette. |
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| Coronation Salad Chunks of white chicken breast marinated in a curry chutney dressing, accented with raisins, peas, bell peppers and spices. Served with apple slices and crackers on a bed of lettuce. |
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| BLT Salad A wonderful mix of risp romaine, baby spinach, bacon, tomato and feta. |
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| Crab Nicoise Salad Marinated blend of crab, red bell pepper, onion and spices. Served over mixed greens garnished with boiled potatoes, tomato and hard boiled egg. |
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| Sandwiches | |
| Grilled Cheese Add spinach, tomato or bacon for an additional charge. |
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| Healthy Turkey Sliced lean breast of turkey with smoked Gouda on sun- dried tomato focaccia accented with our grain dijon mustard. |
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| Coronation Chicken Salad on Croissant Chunks of white chicken breast marinated in a curry chutney dressing accented with raisins, peas, bell peppers and spices. Served on a croissant. |
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| Crab Cake Sandwich (Market Price) A jumbo lump crab cake Served on a kaiser roll. |
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| Veggie Haven Green bell peppers,mushroom, cucumbers, carrots, sprouts, red onior, avocado, swiss cheese and a layer of hummus on toasted pita bread. Accompanied by our rosemary-garlic dressing. |
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| Melted Ham & Swiss Sliced Virginia ham topped with melted swiss on our marble rye bread accented with dijon mustard. |
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| Albacore Tuna Melt Chunk white and light tuna tossed in our special herbed dressing topped with melted cheddar cheese and served on toasted multi-grain bread. |
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| Rosemary Chicken Marinated breast of chicken topped with cheddar cheese and bacon. Served on foccacica bread. Offered with our garlic-horseradish sauce. |
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| Pesto Tuna Steak Sushi grade Ahi tuna seared then topped with pesto and havarti cheese. Served on foccacia bread. |
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| Deli Roast Beef Sliced roast beef served on a French baguette with your choice of creamy horseradish or herbal mayonnaise. Make it hot with sauteed onions and melted cheddar for an additional charge. |
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| BLT A classic served on our multigrain bread. |
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| Crab and Shrimp Melt Open faced with melted dill Havarti cheese on a tomato slice and English muffin. |
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| Half Sandwich & Bowl of Soup 1/2 do SELECTED sandwiches and a bowl of soup du jour. EXCLUDES: Rosemary Chicken, Crab cake, Pesto Tuna & Crab and Shrimp Melt |
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| Sunset | |
| Starters | |
| Mac & Cheese w/ Crab, asparagus or kimchi for an additional charge. |
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| Maryland Crab Dip A creamy blend of cheeses, spices and crab meat. |
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| Smoked Salmon Taco One soft tortilla taco with smoked salmon, mesculin mix, tomato, pico de gallo salsa, croutons and a spicy cream cheese. |
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| Chipotle Shrimp Skewers Shrimp basted with smoked chipotle peppers over greens and presented with a garlic horseradish dipping sauce. |
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| Hummus A traditional blend of check peas, Tahini and spices served with pita bread, carrot and celery sticks. |
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| Black Bean Dip A savory mix of beans, spices, sundried tomato and Tequila, served with tortilla chips, carrots and celery sticks. |
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| Warmed Brie Accompanied by apples, grapes, crackers, baguette and whole grain mustard. |
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| Artichoke & Spinach Dip A creamy blend of cheeses, artichoke, spinach and spices. |
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| Cheese and Pate du Jour An International sampling of cheeses and Pate. Served with apples, grapes, crackers, baguette and whole grain mustard. |
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| Smoked Salmon A twist on a classic offering. Atlantic smoked salmon served with bagel chips, pico de gallo and a chive cream cheese. |
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| Spicy Feta 49 A blend of spices with a slight kick and feta. Served with pita wedges, carrots and celery sticks. |
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| Bruschetta Our version of the Italian favorite. Olive oil brushed over our French baguette and topped with our pico de gallo salsa. |
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| Tuscan Style Bread & Cheese Hearty Manchego cheese drizzled with honey and dusted with cracked pepper. |
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| Entrees | |
| Broiled Seasoned Salmon Filet Filet of Atlantic Salmon with our blend of assorted spice seasonings accompanied by chef choice vegetables and rice. |
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| The Devil you Know Chipotle shrimp in a roasted red pepper-tomato sauce over penne pasta. |
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| Seared Tuna with Pesto Sushi grade Ahi Tuna. Seared then glazed with basil-pesto. Accompanied by chef choice vegetables and rice. |
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| The Bounty Jumbo lump crab cakes, dressed with red pepper coulis and Dijon mustard. Accompanied by chef choice vegetables and rice. |
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| Medallions of Tenderloin Petit filet mignons with exotic mushrooms and balsamic reduction. Presented with chef choice vegetables and roasted potatoes |
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| Apricot Chicken Chicken breasts marinated with apricot and Italian seasonings. Accompanied by chef choice vegetables and rice. |
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| Pesto Vegetable Blanket A mélange of matchstick and julienne vegetables enclosed in rice paper, steamed then painted with Pesto and served with penne pasta |
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| Thai Chicken Basil Pasta A traditional mix of This spices, marinated chicken, garlic, basil and vegetables served over penne pasta. |
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| Garden Pasta A vegetarian haven of mixed vegetables sauteed with a garlic butter sauce served over penne pasta. |
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| Hot Drinks | |
| Coffee (Bottomless cup) | |
| Double Espresso | |
| Cappuccino | |
| Latte | |
| Café Mocha | |
| Café Au Lait | |
| Chai Latte | |
| Hot Chocolate or Steamers | |
| Cacao Tea Organic and less caffeine than green tea. Full of magnesium,potassium & antioxidants. Great alternative to coffee |
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| Cup of Tea | |
| Caffeinated Earl Grey, English Breakfast, Irish breakfast, Ceylon, Oolong, Green, Russian caravan, Jasmine and Darjeeling, Raspberry |
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| Decaffeinated Chamomile,Lemon Grass, Hibiscus, Spearmint, Peppermint, and decaf Ceylon & Decaf Apricot |
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| Coffee With a Kick! | |
| Orange 49 Grand Marnier, Stoli O & Coffee |
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| Café Pucci Gold Rum, Amaretto & a Double-Shot of Espresso |
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| Café Midnight Sambuca, Creme de Cocao & Coffee |
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| Kafya Coffee infused vodka mixed with Coffee & Cinnamon |
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| Cuban Coffee White Rum, Creme de Cocao, Brown Sugar & Coffee |
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| Café San Juan A chilled blend of Gold Rum, Milk & Coffee |
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| Café Alexander Brandy, Creme de Cocao, Cream & Coffee |
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| Café Patty Bailey’s Irish Cream, Peppermint Schnapps & Coffee |
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| Café Milan Amaretto, a touch of Brandy and a double-shot of espresso. Where’s My Vespa! |
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| Cold Drinks | |
| Juices | |
| Fresh squeezed Orange | |
| Apple, Cranberry, Grapefruit & Tomato | |
| Fresh Squeezed Lemonade | |
| Ice Tea Regular or Spiced |
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| Italian Soda/Phosphate | |
| Fountain Soda Coke, Diet Coke, Sprite,Gingerale |
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| Bottled Drinks | |
| Orangina | |
| Sonoma Sparkling Pear-Apple | |
| Virgil’s Root Beer | |
| Boylan’s Black Cherry | |
| Perrier | |
| Bottled Water | |
| Vita Coco Small or Large | |
| Syrups | |
| Vanilla | |
| Chocolate | |
| Caramel | |
| Cinnamon | |
| Hazelnut | |
| Almond | |
| Irish Cream | |
| Cream de Menthe | |
| Coffee | |
| Raspberry | |
| Cherry | |
| Blackberry | |
| Peach | |
| Strawberry | |
| Lemon | |
| Orange | |
| Martinis | |
| Martinis | |
| The Blue Note For the Jazz Lover, Blue Curaco & Gin |
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| Martini West Espresso infused Sambuca & Vodka |
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| 1900 Martini The start of it all, 2/3 Gin 1/3 Vermouth |
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| Lemonade Martini Fresh squeezed lemon & Absolut Citron |
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| Mist Opportunity Stoli “O” Spiked with Irish Mist |
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| Vanillatini Stoli Vanil & Bailey’s Irish Cream |
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| Spirits | |
| Scotch | |
| Macallan 18 year-old single malt | |
| Belvenie Portwood 21 year-old Single Malt | |
| Abelour A’Bundah Single Malt | |
| Glenlivit Single Malt | |
| Glenfiddach Single Malt | |
| Chivas 18 Year-Old | |
| Bourbon | |
| Booker’s Noe Single Barrel | |
| W.L. Weller | |
| Bulleit | |
| Rum | |
| St. James Amber | |
| Westerhall | |
| Cognac | |
| Hardy Napoleon X.O. | |
| Remy Martin V.S.O.P. | |
| Hennesy V.S.O.P. | |
| Martell V.S. | |
| Tequila | |
| Oro Azul 100% Blue Agave | |
| Patron Silver | |
| Cordials, Liquers & Apertifs | |
| Tuaca | |
| Countrieu | |
| Sambuca | |
| Gran Marnier | |
| Kahlua | |
| B & B | |
| Drambuie | |
| Irish Mist | |
| Chambord | |
| Port | |
| Dow’s Fine Tawny Port | |
| Ramos Pinto Vintage Port | |
| Sandemans 20 Year Tawny Port | |
| Sherrie | |
| Harvey’s Bristol Cream | |
| Beer | |
| Main | |
| Ales & Lagers | |
| Non-Alcoholic Becks | |
| United States | |
| Magic Hat #9 | |
| Samuel Adams Lager | |
| Samuel Adams Seasonal | |
| Sierra Nevada I.P.A. | |
| Long Trail | |
| Pabst Blue Ribbon | |
| Anchor Steam | |
| Belgium | |
| Stella Artois | |
| Great Britain | |
| Bass Ale | |
| Boddingtons Pub Draught | |
| Guiness Pub Draught | |
| New Castle Brown Ale | |
| Samuel Smith’s Oatmeal Stout | |
| Crispin “Browns Lane” Cider | |
| Holland | |
| Amstel Light | |
| Heineken | |
| Germany | |
| Ayinger Brau-Weiss 16.9 oz. | |
| Mexico | |
| Sol | |
… View more
Contact 49 West Coffeehouse, Winebar & Gallery
Address: 49 West St, Annapolis, MD 21401
Phone: (410) 626-9796
Website: http://www.49westcoffeehouse.com/
Social Profile: 
Hours
| Friday | 7:30AM–12AM |
| Saturday | 7:30AM–12AM |
| Sunday | 7:30AM–10:30PM |
| Monday | 7:30AM–11PM |
| Tuesday | 7:30AM–11PM |
| Wednesday | 7:30AM–11PM |
| Thursday | 7:30AM–11PM |
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