4.2 – 461 reviews $$ • American restaurant
Menu
Sunday Brunch | |
Starters | |
Sticky Buns oohy gooey caramel pecan pull apart pastry |
$9.00 |
Braised Short Rib Poutine red wine braised short rib, crispy french fries, cheese curds |
$10.00 |
Buffalo New York Style Jumbo Wings Sauces: mild, hot, firecracker, bbq, sesame. Rubs: jakes, ranch, sour cream & onion, lemon pepper, salt & pepper |
$12.00 |
Tuna Tartare Tower ahi tuna, mango, avocado, micro arugula, soy cured egg yolk, ponzu sauce |
$13.00 |
Family Style Breakfast Meats smoked andouille, chicken jalapeno sausage, candied bacon |
$12.00 |
Baja Style Seafood Cocktail shrimp, clams, lump crab, cucumber, avocado, spiced tomato coulis, crispy corn chips |
$15.00 |
Sweet Sunday’s | |
Almond Crusted Stuffed French Toast almonds, brioche, honey mascarpone filling, fresh berries, warm maple syrup |
$12.00 |
Lemon Ricotta Pancakes wild berry compote, lemon curd, powdered sugar |
$11.00 |
Strawberry Filled Crepes chantilly cream, balsamic & black pepper reduction |
$10.00 |
Steel Cut Irish Oatmeal raisins & brown sugar |
$7.00 |
Fresh Seasonal Fruit agave lime syrup |
$8.00 |
Eggcellent Brunch | |
Fried Green Tomato Benedict sous vide poached eggs, smashed avocado, applewood smoked bacon, hollandaise sauce, potatoes |
$13.00 |
Classic Benny hollandaise sauce, poached egg, canadian bacon served on an english muffin |
$12.00 |
Huevos Rancheros crispy corn tortillas, black bean puree, farm fresh eggs, rajas, salsa de molcajete, avocado, potatoes |
$13.00 |
Prime Rib Skillet slow roasted prime rib, potatoes, shredded cheadar, farm fresh eggs, grilled crostini |
$13.00 |
Hole In One 3 eggs, choice of meat, potatoes & 2 slices of bread |
$12.00 |
Garden Omelet farm fresh eggs, spinach tomatoes, onions, peppers avocado, swiss cheese, potatoes |
$12.00 |
Salads & Sands | |
County Fried Chicken double dipped chicken breast, sweet potato puree, brown sugar brussel sprouts |
$16.00 |
Pan Seared Salmon mushroom risotto, sweet pea broth |
$18.00 |
Asian Chicken Salad grilled chicken, napa cabbage, cucumber, romaine, carrot, sprouts, peppers, cashews, miso vinaigrette |
$14.00 |
Curry Chicken Salad grilled chicken, apples, grapes, mango, yellow curry aioli |
$12.00 |
Classic Burger half pound burger, cheddar cheese, green leaf lettuce, tomato red onion brioche bun |
$13.00 |
BLTA apple wood smoked bacon, leaf lettuce, tomato, jalapeno jam, avocado cracked black pepper aioli, toasted sourdough |
$12.00 |
Chefs Winter Cobb Salad chopped romaine hearts, candied pecans, hard boiled eggs, apples, roasted butternut squash, roasted turkey breast, pomegranate seeds, avocado sweet bacon vinaigrette |
$15.00 |
Kids Corner | |
Steel Cut Irish Oats raisins & brown sugar |
$4.00 |
One Egg Meal (Any Style) served with hash browns, toast & bacon strip or sausage link |
$5.00 |
French Toast Sticks served with bacon strip or sausage link |
$5.00 |
Mini Cakes served with bacon strip or sausage link |
$5.00 |
Grilled Cheese american cheese on grilled white bread, served with french fries |
$5.00 |
Chicken Fingers tender strips of breaded chicken, served with french fries |
$6.00 |
Mary’s & Mimosas | |
The Signature Sunday Mary Titos vodka, house made mary mix whipped herb pepper float, sliced jalapenos in a smoked salted rimmed mason jar with a squeeze! Not your virgin Mary |
$8.00 |
The Ancho Reyes Wheatleys vodka, house made mary mix ancho reyes pepper liquer, black salted rim, sliced cucumber |
$8.00 |
Old Style Boring Bloody Mary boring house vodka, major peters mix & some other stuff |
$7.00 |
Bellini Mimosa made with fresh OJ peach puree & Italian sparkling wine (just peachy!) |
$8.00 |
Orange Berry Mimosa fresh OJ, Chambord & prosecco |
$8.00 |
Traditional Mimosa | $7.00 |
Man Mosa fresh orange juice, triple sec, wheat beer & prosecco |
$8.00 |
Happy Hour | |
Small Plates | |
Kitchen Board artisan cured meats, & imported cheese, house made pickled vegetables, olives & grilled bread |
$10.00 |
Shishitos blistered korean peppers, herbed crème fraiche & lemon |
$9.00 |
Miso Shrimp wild caught mexican shrimp, sweet mango, avocado, ginger bbq aioli |
$7.00 |
Spinach Artichoke Dip creamy blend of three cheeses, fresh spinach, marinated artichokes & toasted baguette |
$10.00 |
Cheese & Pepperoni Flat Bread house made marinara, mozzarella cheese & pepperoni |
$8.00 |
Chicken Quesadilla grilled chicken, peppers, onions & cheese blend |
$7.00 |
Slider chefs creative selection of the day |
$4.00 |
Happy Hour Cocktails | |
Buffalo Trace Old Fashioned Buffalo Trace Bourbon, Muddled Cherry Orange Bitters, & Simple Syrup |
$12.00 |
Classic Martini Wheatly Vodka or Bombay Gin with house stuffed Bleu Cheese Olives |
$12.00 |
Pear Martini Absolut Pear vodka, St. Germaine Elderflower Liqueur, Simple Syrup, & Fresh Lemon Juice, topped with Lemon Zest |
$12.00 |
Grapefruit Cosmo Deep Eddy’s Grapefruit Vodka, St. Germaine Elder Flower Liqueur Lime Juice, Simple Syrup Splash of Cranberry with a Sugar rim |
$12.00 |
3 Amigos Jalapeño Margarita Tres Amigos Tequila, Ancho Reyes house made Sweet & Sour, Jalapenos & Chili Salt on the rocks |
$10.00 |
Prosecco Punch Prosecco, Fresh Ruby Red Grapefruit Juice, Orange Juice Simple Syrup & Grenadine |
$8.00 |
Paloma Grapefruit Tequila, Agave Syrup, Lime Juice Topped w/ soda & a lime wedge |
$10.00 |
The Patio Menu – American Kitchen | |
Starters | |
Steamed Mussels blue mussels, shallots, garlic, white wine, noble bread |
$15.00 |
Smoked Salmon Loin* lemon dill potato salad, french breakfast radish |
$14.00 |
Beef Carpaccio* arugula, olive oil, capers |
$14.00 |
Tomato Toast heirloom tomato fondue, noble bread, extra virgin olive oil |
$12.00 |
Petit Lamb Chops* traditional hummus, mint oil |
$17.00 |
French Onion Soup caramelized onions, noble bread, gruyere cheese |
$9.00 |
Fresh From the Fields | |
Brassica Salad romanesco, brussels sprouts, kale, roasted red peppers, tomatoes, shaved parmesan oregano vinaigrette |
$12.00 |
Beet Salad red & golden beets, candied walnuts, maytag bleu cheese, maple balsamic vinaigrette |
$12.00 |
Caesar Salad* crisp romaine, focaccia croutons, shaved parmesan, creamy anchovy caesar |
$12.00 |
Bogey’s Salad spring mix, toasted pepitas, dried cranberries, parmesan, roasted shallot vinaigrette |
$12.00 |
Entrees | |
Seared Diver Sea Scallops* guanciale, parmesan risotto, citrus beurre monte |
$44.00 |
Grilled Chilean Seabass* beet couscous, haricott vert, citron beurre blanc |
$48.00 |
Grilled Scottish Salmon* wild berry glazed, broccolini, rainbow chard |
$32.00 |
Browned Butter Gnocchi Pasta mushroom & spinach, caramelized onion, guanciale, pecorino romano |
$26.00 |
Shrimp & Sausage Tagliatelle Pasta jumbo shrimp, italian sausage, spicy vodka sauce, pecorino romano, basil |
$29.00 |
Braised Short Rib Mac & Cheese red wine braised boneless short rib, gnocchi, burrata fondue |
$38.00 |
Gold Canyon Ranch 6oz Filet Mignon* mashed potato, broccolini, cabernet demi |
$44.00 |
Sea Salt & Peppercorn 14oz Ribeye* roasted fingerling potatoes, rainbow carrots, wild mushroom demi |
$52.00 |
Tomahawk Duroc Pork Chop* crushed butter poached fingerling potatoes, haricot vert bourbon peppercorn demi |
$45.00 |
New Zealand Rack of Lamb* mushroom & risotto, black berry demi |
$42.00 |
Chicken Two Ways herb marinated airline breast, confit leg & thigh, roasted cauliflower puree, baby carrots, pati pan squash, citrus chicken jus |
$28.00 |
Las Sendas Prime Rib* Available Friday & Saturday after 5pm. House rub, mashed potatoes, fresh vegetables creamy horseradish, au jus, limited availability |
$38.00 |
Sides | |
Haricot Vert | |
Broccolini | |
Baby Carrots | |
Mashed Potatoes | |
Fingerling Potatoes | |
Creamy Risotto | |
Specialty Cocktails | |
“The” Original Martini Wheatley Vodka, Bombay Gin, Shaken not Stirred |
$12.00 |
E.H. Taylor Sour E. H. Taylor Bourbon, Simple Syrup, Lemon Juice |
$13.00 |
Mesa To Manhattan Basil Hayden’s, Sweet Vermouth, Angostura Bitters |
$12.00 |
Buffalo Trace Old Fashioned Buffalo Trace Bourbon, Simple Syrup, Orange Bitters |
$12.00 |
The Sazerac Sazerac Rye, Peychaud’s Bitters, Simple Syrup, Absinthe Wash |
$12.00 |
Paloma Dulce Vida Grapefruit Tequila, Agave Nectar, Lime Juice |
$10.00 |
The French Hendricks Hendricks Gin, Simple Syrup, Lemon Juice, Prosecco |
$12.00 |
Moscow Mule “The Putin” Wheatley Vodka, Goslings Ginger Beer, topped Fresh Squeezed Lime |
$9.00 |
Traditional Margarita On the rocks with salt |
$8.00 |
Grapefruit Cosmo Deep Eddy’s Ruby Red Vodka, Thatcher’s Elderflower Liqueur, Lime Juice, Simple Syrup, a splash of Cranberry Juice topped with Fresh Basil |
$11.00 |
Pear Martini Absolut Pear Vodka, Thatcher’s Elderflower Liqueur, Simple Syrup & Fresh Lemon Juice |
$12.00 |
White Wine | |
Le Dolci Colline, Prosecco Brut, Veneto Italy | $9.00 |
Sutter Home, White Zinfandel, California | $5.00 |
Selbach “Incline” Riesling Germany | $9.00 |
Banfi “Le Rime” Pinot Grigio, Italy | $8.00 |
Outer Sounds, Sauvignon Blanc, New Zealand | $8.00 |
Chateau Souverain, Chardonnay, California | $8.00 |
Butter, Chardonnay, Napa Valley | $12.00 |
Butterscotch Bliss, Chardonnay, California | $10.00 |
Red Wine | |
La Crema, Pinot Noir, Monterey | $10.00 |
Angels & Cowboys, Red Blend California | $11.00 |
The Prisoner, Red Wine, Napa Valley | $17.00 |
La Flor, Malbec Mendoza Argentina | $9.00 |
Chateau Souverain, Cabernet, California | $8.00 |
Decoy, Cabernet Sauvignon, Napa Valley | $14.00 |
Chateau Souverain, Merlot, California | $8.00 |
Tenuta di Arceno, Chianti Classico, Italy | $10.00 |
Murphy Goode, Pinot Noir, California | $9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Grille At Las Sendas Golf Club
Address: 7555 E Eagle Crest Dr, Mesa, AZ 85207
Phone: (480) 396-4000
Website: https://www.lassendas.com/dining/
Hours
Wednesday | 10AM–9PM |
Thursday | 10AM–9PM |
Friday | 8AM–10PM |
Saturday | 8AM–10PM |
Sunday | 8AM–9PM |
Monday | 10AM–9PM |
Tuesday | 10AM–9PM |
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