Eli's Table Menu Prices at 129 Meeting St, Charleston, SC 29401

High-end bar/eatery with artful decor & locally sourced Southern fare for breakfast, lunch & dinner.

4.3 – 1 reviews $$ • Fine dining restaurant

Photo Gallery

Menu
Brunch
FRIED GREEN TOMATO NAPOLEON pimento cheese, tomato coulis, balsamic glaze	$13.00
ROMAINE CAESAR SALAD herb croutons, parmesan cheese, grilled lemon, Caesar dressing	$9.00
GRILLED CHICKEN SALAD grilled chicken, mixed greens, sun dried cranberries, goat cheese, pecans, red wine vinaigrette	$14.00
TOMATO BASIL, SHE CRAB OR SOUP DU JOUR	$5.00
ROASTED BEET SALAD blue cheese crumbles & dressing, blistered grape tomatoes, bacon	$7.00
BEIGNETS powdered sugar, berry coulis	$6.00
BERRIES & CITRUS yogurt, fresh berries, citrus honey, granola	$8.00
ELI’S BREAKFAST two eggs any style, choice of cherry wood smoked bacon or sausage links, grits or breakfast potatoes, biscuit or toast	$13.00
WILD MUSHROOM OMELET marinated mushrooms, spinach, Swiss cheese, with breakfast potatoes or grits	$13.00
GREEN EGGS & HAM OMELET egg whites, mint pesto, black forest ham, swiss cheese, with breakfast potatoes or grits	$13.00
SOUTHERN OMELET breakfast sausage, peppers onions, cheddar cheese, with breakfast potatoes or grits	$13.00
LOWCOUNTRY BENEDICT crispy fried oysters, English muffin, wilted spinach, two poached eggs, tasso gravy & breakfast potatoes	$15.00
CRAB & EGGS two fried crab cakes, two poached eggs, breakfast potatoes, remoulade, arugula, créme fraiche	$16.00
STEAK & EGGS steak medallion, mint pesto, caramelized onions, two eggs any style, breakfast potatoes	$17.00
CHICKEN & WAFFLES Southern fried chicken, two eggs any style, sweet potato waffle, cinnamon butter & bacon maple glaze	$15.00
AVOCADO EGG SANDWICH toasted croissant, two eggs any style, cheddar cheese, cherry wood smoked bacon, avocado, breakfast potatoes	$13.00
HAM & BRIE black Forest ham, brie, herb aioli, fried green tomatoes on a toasted croissant	$13.00
TUSCAN GRILLED CHEESE roma tomatoes, basil, cheddar cheese, American cheese on a toasted sourdough	$12.00
ABLT SANDWICH avocado, cherry wood smoked bacon, romaine lettuce, roma tomatoes mayo on toasted sourdough	$14.00
ELI’S HOUSE STEAK BURGER 10oz patty, cheddar cheese, American cheese, lettuce, tomato, red onions, cherry wood smoked bacon on potato roll with house sauce	$16.00
CRAB CAKES pan seared crab cakes, mixed greens, blistered grape tomatoes, green tomato corn salsa, remoulade	$17.00
SHRIMP & GRITS smoked gouda grits, blackened shrimp, tasso gravy, green tomato corn salsa	$16.00
CATCH OF THE DAY Charleston red rice risotto, crawfish butter, green tomato corn salsa	$16.00
ELI’S LUNCH choice of chicken breast or steak medallion, crispy fingerling potatoes, chef’s seasonal vegetable medley, whole grain mustard vinaigrette	$15.00
Two eggs	$4.00
Cherry wood smoked bacon/sausage	$5.00
Tasso gravy	$4.00
Sourdough or wheat toast	$3.00
Homemade biscuit	$3.00
Buttermilk pancakes	$8.00
Sweet potato pancakes	$8.00
Sweet potato waffle	$7.00
Breakfast potatoes	$4.00
Stone ground gouda grits	$4.00
Oysters	$10.00
Salmon	$10.00
Chicken breast	$7.00
Shrimp	$8.00
Scallops	$12.00
Pommes frites	$4.00
Fruit	$6.00
Side salad	$6.00
Coffee
Espresso
Hot tea
Spring water
Sparkling water
Assorted juices
Iced tea
Milk
Soda
Dinner
SOUPS OF THE DAY chef’s daily selection
PROSCIUTTO & FIG CROSTINI goat cheese, prosciutto, ciabatta, sherry reduction	$12.00
PICKLED SHRIMP cilantro, basil, onions, peppers & capers with housemade toast points	$13.00
SMOKED GOUDA FONDUE smoked sausage, granny smith apples, red grapes, pretzel bread (serves up to 3 people)	$16.00
FRIED GREEN TOMATO NAPOLEAN pimento cheese, tomato coulis, aged balsamic glaze	$13.00
STEAMED MUSSELS * white wine, butter, garlic, lardons, blistered grape tomatoes, parsley	$18.00
ELI’S FORAGERS’ SALAD kale, lemon-olive oil, berries, marinated mushrooms, shaved red onion, balsamic reduction	$10.00
ROASTED BEET SALAD sliced red beets, basil ricotta, basil oil, arugula	$12.00
FRISSE & WATERCRESS SALAD granny smith apples, lardons, candied pecans, raspberry vinaigrette	$12.00
CAESAR SALAD parmesan crisp, grilled lemon, croutons, Caesar dressing	$11.00
DUCK & WAFFLES * sweet potato waffles, brussels sprouts, malted bacon glaze	$37.00
ROASTED CHICKEN * parsnip puree, cajun creole sauce, roasted brocollini	$31.00
SALMON LEAF * seasonal vegetables, toasted almonds, citrus segments, mustard oil	$33.00
SHRIMP & GRITS * smoked gouda grits, grilled shrimp, tasso gravy	$29.00
ELI’S RIBEYE* 14 ounce ribeye, caramelized onions, asparagus, whiskey jus	$46.00
FORAGERS’ ANGUS FILET grilled filet, mushrooms, port reduction	$44.00
DAY BOAT SCALLOPS* corn asparagus risotto, seasonal vegetables, leeks, daikon radish	$34.00
CATCH OF THE DAY * created daily from local sourced markets	$34.00
VEGETARIAN RISOTTO fresh brazed vegetables selected daily	$26.00
CHEF FEATURE southern staples chosen daily by our executive chef
Smoke Gouda Macaroni	$11.00
Roasted Fingerling Potatoes	$8.00
Roasted Broccolini	$9.00
Roasted Vegetables	$9.00
Roast Haricot Verts	$8.00
Chef’s Risotto	$11.00
Mashed Potatoes	$8.00
Braised Kale	$8.00
Smoked Gouda Grits	$7.00
Beer & Cocktails
THE ULIMATE MIMOSA Grand Marnier, fresh squeezed orange juice, sparkling wine	$11.00
BACON BLOODY MARY House infused bacon vodka, Charleston Bloody Mary mix with a bacon garnish	$13.00
PEACH BELLINI Sparkling wine, peach puree, peach schnapps	$12.00
BUTTERFLY KISS Bombay Sapphire, butterfly agave tea, turbinado, lavender, lemonade	$12.00
COURTYARD PUNCH Bacardi Silver, Captain Morgan Spiced Rum, pineapple, orange, grenadine (port float +2)	$12.00
VERY BERRY MARGARITA Patron Silver Tequila, berry coulis, triple sec, sour, orange juice	$13.00
LOWCOUNTRY MULE Firefly Sweet Tea Vodka, ginger beer, lime, orange bitters	$10.00
APEROL SPRITZ Aperol, sparkline wince, soda	$12.00
THE BOTANIST Hendricks, St. Germain, muddled lemon, garnished with mint and cucumber, served on the rocks	$14.00
SOUTHERN GENTLEMAN Bulliet Bourbon, Southern Amaro, Punt E Mes	$14.00
QUEEN STREET MANHATTAN Maker’s Mark, Grand Marnier and bitters on the rocks	$14.00
WESTBROOK IPA	$6.50
WESTBROOK WHITE THAI	$6.50
WESTBROOK ONE CLAW RYE IPA	$6.50
FREEHOUSE FOLLY’S PRIDE BLONDE ALE	$6.25
REVELRY RICE LAGER	$6.50
COAST KOLSCH GERMAN STYLE ALE	$7.00
COAST HOP ART	$7.00
ESPRESSO MARTINI Espresso, Grey Goose, Godiva Liqueur, Bailey’s, Kaluha, cocoa rim	$14.00
MOCHA	$6.00
AMERICANO add flavors for .50vanilla – bean, hazelnut, sugar free vanilla, raspberry, Irish cream, caramel, mocha	$4.00
LATTE	$6.00
MARKERS MARK	$12.00
BULLIET	$10.00
KNOB CREEK	$12.00
WOODFORD RESERVE	$15.00
REDEMPTION RYE	$10.00
BULLIET RYE	$10.00
BASIL HAYDEN	$16.00
GLENLIVET TWELVE YEAR	$12.00
MACALLAN TWELVE YEAR	$15.00
TALISKER 10 YEAR	$16.00
OBAN 14 YEAR	$18.00
BACARDI	$8.00
MALIBU	$8.00
MEYERS	$9.00
GOSLING’S	$8.00
FERNET BRANCA	$9.00
GRAND MARNIER	$12.00
SAMBUCA ROMANA	$12.00
REMI XO	$35.00
TAYLOR FLADGATE 10 YEAR TAWNEY	$12.00
TAYLOR FLADGATE 20 YEAR TAWNEY	$22.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Eli’s Table

Address: 129 Meeting St, Charleston, SC 29401

Phone: (843) 405-5115

Website: https://elistable.com/?utm_source=Google&utm_medium=Google&utm_campaign=Google&utm_term=annual

Hours

Sunday	9AM–10PM
Monday	9AM–10PM
Tuesday	9AM–10PM
Wednesday	9AM–10PM
Thursday	9AM–10PM
Friday	9AM–10PM
Saturday	9AM–10PM

Related Web Results

Eli’s Table | Join our Table | Downtown Charleston, SC

Named after the owner of Charleston Hospitality Group’s son Eli, the restaurant is sentimental for many reasons. With the flair our Executive Chef has brought …

Menus – Eli’s Table | Charleston, SC

Accolades · Cart · Catering · Checkout · Contact · Home · Menus · My account · News and Events · Reviews · Rewards · Sam Mustafa South Carolina · Shop …

Dinner Menu – Eli’s Table | Charleston, SC