The Wonder Bar Menu Prices at 222 E Olin Ave, Madison, WI 53713

Iconic venue since the 1920s offering steaks, seafood & classic cocktails in a nostalgic setting.

4.2 – 292 reviews $$ • Steak house

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Menu
Appetizers
Stuffed Mushrooms 4 jumbo crab stuffed mushrooms topped with house-made bearnaise sauce	$18.00
Chilled Prawn Martini Four succulent gulf coast prawns, house-made cocktail sauce	$19.00
Grilled Steak Portabella Mushroom Portabella mushroom filled with our legendary tenderloin topped with our house made whiskey peppercorn sauce finished with sweet potato shoestrings	$21.00
Barbequed Bacon Wrapped Prawns Four prawns grilled with chef shawn’s bbq sauce and applewood smoked bacon	$20.00
Oysters in a Half Shell Fresh oysters with house-made cocktail sauce – half dozen	$15.00
Oysters Rockefeller 6 fresh oysters traditionally prepared	$15.00
Wonder Bar Signature Lump Crab Cakes Served with house-made red pepper coulis and house-made remoulade sauce	$19.00
Seared Ahi Tuna Topped with house-made dijon mustard sauce, served rare with ginger and wasabi	$18.00
Blackened Scallops Blackened scallops finished with a parsley-pesto sauce and garnished with english cucumbers, radicchio, dikon radishes, and carrot	$18.00
Filet Mignon Carpaccio Thinly sliced, seasoned pepper rubbed with shaved parmesan and e.v.o.o	$22.00
Salads
Loaded Wedge Crisp iceberg lettuce with bacon, tomato & french roquefort	$6.00
Wonder Bar Signature Baby Spinach Salad Authentically served with house-made hot bacon dressing	$6.00
Mixed Green Salad Featuring house-made vinegar and oil dressing	$5.00
Soups
Wonder Bar Signature Crab Bisque Chef shawn’s version of this timeless classic	$9.00
Sides
Wisconsin Baked Potato	$4.00
Steamed Broccoli Hollandaise	$4.00
Double Baked Potato	$5.00
Steamed Asparagus Hollandaise	$5.00
Wonder Bar Signature Hashbrowns	$4.00
Penne Pasta Marinara	$4.00
Wisconsin Mashed Potatoes	$4.00
Penne Pasta Alfredo	$4.00
House-Made Desserts
Old Fashioned Cheesecake	$8.00
Decadent Chocolate Torte	$8.00
Creme Brulee	$8.00
Steaks
Wonder Bar Signature Steak 14 Oz Premium filet of striploin cut from the heart of the new york sirloin	$37.00
Bone-In Kansas City Strip 22 Oz The steak that made kansas city famous. A premium cut bone-in kansas city strip	$34.00
Cowboy Steak 23 Oz Classic bone-in ribeye, thick cut and full of prime flavor	$37.00
The Chicago Chop 18 Oz This bone-in pork chop will melt in your mouth. Stuffed with an apple herb dressing and topped with an apple cider reduction. Served with mashed potatoes and a vegetable side	$24.00
Sirloin 16 Oz Choice cut, top butt sirloin, a full pound from the king’s choice	$27.00
Filet Mignon (Petite – 6 Oz) Legendary, barrel cut, always tender	$31.00
Filet Mignon (9 Oz) Legendary, barrel cut, always tender	$39.00
Steamed Crab Legs & Filet Mignon 8 oz. Of alaskan king crab split legs and a 6 oz. Filet mignon
Steamed Lobster & Filet Mignon 12 oz. Cold water lobster tail and a 6 oz. Filet mignon
Steak Accompaniments
Oscar Style Blackened	$12.00
Whiskey Peppercorn	$4.00
Gorgonzola Sauce	$4.00
Bearnaise Sauce	$4.00
Hollandaise Sauce	$4.00
Sauteed Mushrooms	$3.00
Sauteed Onions	$3.00
Seafood
Chilean Sea Bass A filet of fresh chilean sea bass, seared, brushed with our banana curry glaze and topped with sweet potato strings	$28.00
Chef Shawn’s Selection of the Evening The freshest fish, with our executive chef’s unique touch
Shrimp Large prawns, sautéed in real wisconsin butter served with cocktail sauce	$29.00
Pan Seared Sea Scallops Lightly blackened and finished with a subtle ginger cream sauce, served over penne pasta	$30.00
Wonder Bar Signature King Crab Legs The tradition returns with 1 lb. Of steamed alaskan king crab split legs served with drawn butter
Pan Fried Walleye A wisconsin tradition with a twist pan fried 12 oz. Walleye coated in panko and almond breading finished with a house made lemon beurre blanc	$26.00
12 Oz. Lobster Tail 12 oz. Coldwater lobster tail broiled and served with drawn butter
On the Lighter Side
Herb Encrusted Stuffed Chicken Double breast of organic free range chicken lightly stuffed with a seasoned blend of three cheeses and served with our wisconsin mashed potatoes and a choice of asparagus or broccoli hollandaise style	$23.00
Portabella Mushroom Entree 3 portabella mushrooms marinated in a balsamic vinaigrette with asparagus, broccoli and a potato pancake. Finished with a wasabi garlic sauce	$20.00