The Joy Nest Menu Prices

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A Thai-inspired restaurant meets cozy speakeasy.

Come on in. Get cozy. Rest, relax, sip, savor. Nosh on a treat inspired from oceans away, recreated here just for you. We invite you into our little nest of wonder.
The Joy Nest blends Thai tapas and noodle soups made famous by the street vendors of Bangkok, with the warm ambience of live jazz and boozy cocktails you’d have found inside a Prohibition-era speakeasy.

Why combine our soothing (& exciting) street eats with the roaring age of jazz? That just seems to be the right medicine for our current cultural milieu. Sink into one of our velvet cushions and imagine a simpler, more joyful time. The only reason you’ll want to leave is to be able to return again tomorrow.

  4.4 – 100 reviews   • Restaurant

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Menu

The Joy Nest
Lunch – Weekday Lunch Specials
Bun And Dumplings (L)
Bao Bun (choose roasted pork, beef or tofu) and 2 steamed chicken and shrimp dim sum		 $16.00
Beef And Broccoli (L)
Classic stir-fry served with rice		 $16.00
Khao Gai Tod (L)
Served with white rice and homemade dipping sauce		 $16.00
Fish Curry (L)
Green curry with vegetables, fried haddock and rice. Add roti bread ($2+)		 $16.00
Khao Moo Ping (L)
Street-style marinated pork, sliced and served with rice		 $16.00
Chef’s Special Fried Rice (L)
Choice of green curry, sweet and sour or kimchi. Served with a fried egg. Add veggies, chicken or beef ($2+)		 $16.00
Hot Basil (L)
Choice of ground chicken, pork, or beef, or crispy chicken ($2+). Served with a fried egg and choice of rice.		 $16.00
Dinner – Noodle Soup
Spicy Ramen $20.00
Ramen $20.00
Spicy Lemongrass Noodles
Hot and sour soup with mussels, shrimp, scallops, and calamari.		 $25.00
Kanom Jeen Noodles
Fermented rice noodles with spicy coconut curry, white fish, vegetables, herbs, beansprouts, pickles, and egg.		 $20.00
Duck Noodle Soup
Thai style rice noodle soup with roasted duck, bean sprouts, and bok choy.		 $22.00
Green Curry Noodles
Classic green curry served with steamed yellow noodles.		 $20.00
Veggie Noodle Soup
Thai style rice noodles with mixed veggies. (GF Vegan)		 $16.00
Beef Noodle Soup
Thai style rice noodles with braised beef and spices, bean sprouts, and bok choy.		 $18.00
Dinner – Dinner Entrees
Crispy Basil Chicken
Chicken stir-fried in hot basil sauce, served with choice of rice.		 $20.00
Radnar Noodles
Wide rice noodles served with a traditional Thai tapioca gravy. Add crispy noodles (+2).		 $18.00
Pad Woon Sen
Stir fried glass noodles with egg, mussels, shrimp, scallops, and calamari, in a light savory sauce		 $20.00
Koh Samui Salmon
Pan seared salmon in a Thai-style glaze served with steamed vegetables and a choice of rice.		 $24.00
Crispy Basil Duck
Crispy duck stir-fried in a spicy basil sauce with vegetables and a choice of rice.		 $28.00
Fish Curry
Green curry served with vegetables and rice.		 $20.00
Crazy Udon (Seafood)
Stir fried Japanese udon noodles in a spicy sauce, with vegetables, mussels, shrimp, scallops, and calamari.		 $26.00
Beef & Broccoli
Classic beef and broccoli stir fry, served with a choice of rice.		 $20.00
Dinner – Hot Basil
Hot Basil Minced Pork (Gaprow) $20.00
Hot Basil Minced Chicken (Gaprow) $20.00
Hot Basil Minced Beef (Gaprow) $20.00
Dinner – Salad
Mango Salad
Chunks of sweet mango, with red onion, bell peppers, tomato, and cashews.		 $17.00
Papaya Salad
Bed of grated papaya, with carrots, green beans, tomato, and a homemade lime dressing.		 $15.00
Dinner – Tapas
Suea Rong Hai (Crying Tiger)
Crying tiger beef. Street-market style grilled beef strips with spicy sauce, served with sticky rice.		 $17.00
Pla Goong
Spicy shrimp salad. Shrimp stir fried with lemongrass, red onion, house-made sauce and Thai herbs served with mixed greens.		 $15.00
Kanom Jeep (CH/SH Dumpling)
Steamed chicken and shrimp dumplings, served with ginger sauce.		 $13.00
Fried Calamari
Served with sweet chili garlic sauce.		 $15.00
Fried Seafood Sampler
Fried scallops, shrimp, and calamari served with two Thai-style dipping sauces.		 $20.00
Moo Ping
Grilled marinated pork skewers, served with spicy sauce and sticky rice.		 $15.00
Thai Tacos
Three fried wonton shells with fresh herbs, and spices. Choice of pork, chicken, beef, or veggie.		 $14.00
Luk Chin Ping
Thai pork meatballs. Grilled on skewers and served with a house made spicy sauce.		 $15.00
Sai Oua
Street-style herbed spicy sausage, served with sticky rice.		 $7.00
Lobster Rangoon
A little twist on the classic crab rangoon, handmade and served with sweet chili sauce.		 $15.00
Fried Wontons
Fried dumplings filled with chicken, shrimp, and herbs.		 $13.00
Bao Bun
Delicate, open face bao sandwich with hoisin sauce, mayo, sour mustard, radish, cucumber, red onions, and greens. Choice of protein.		 $13.00
Golden Bags
Minced chicken, peas, and corn fried in a delicate wonton wrapper.		 $15.00
Mushroom Spring Roll
Crispy vegetarian shitake mushroomspring rolls with dipping sauce.		 $11.00
Pork Gyoza
House-made fried dumplings filled with minced pork and Thai prik king curry paste, served with sweet chili sauce.		 $13.00
Spicy Edamame
Edamame lightly tossed with fresh ginger, garlic, tamari, honey and sriracha. (GF Vegan)		 $10.00
Fresh Rolls
Rice wrapper with fresh vegetables and choice of protein. Not fried. Served with a hoisin dipping sauce.		 $10.00
Dinner – Dessert
Mango Sticky Rice $13.00
Fried Banana $10.00
Chocolate Roti $11.00
Dinner – Sides
Brown Rice $3.00
White Rice $2.00
Sticky Rice $3.00
Dinner – Fried Rice
Fried Rice
Available in tom yum, kimchi, or green curry flavors!		 $18.00
Dinner – Small Soup
Miso Soup
Classic miso soup with tofu and wakame. (Vegetarian)		 $6.00
Spicy Lemongrass Soup
House-made fried dumplings Hot and sour soup with mussels, shrimp, scallops, and calamari.		 $9.00
Wonton Soup
Chicken and shrimp wontons in clear broth.		 $7.00

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Order and Reservations

Reservations: tableagent.com

Contact The Joy Nest

Address: 50 Water St, Newburyport, MA 01950

Phone: (978) 572-1615

Website: https://thejoynestrestaurant.com/

Hours

Friday 12–11PM
Saturday 12–11PM
Sunday 12–9PM
Monday Closed
Tuesday 12–3PM, 4:30–10PM
Wednesday 12–3PM, 4:30–10PM
Thursday 12–3PM, 4:30–10PM

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