4.1 – 344 reviews $$ • Bistro
Menu
| Location 24778 Menu | |
| Breakfast Menu – New – Breakfast Entrees | |
| Bistro Breakfast (2) Fresh eggs cooked to order. Served with your choice of protein and toast. |
$9.00 |
| Bistro Breakfast Sandwich (2) Fresh eggs scrambled with American cheese and your choice of protein. Served on your choice of toast. |
$8.00 |
| Waffle Combo A golden brown waffle topped with powdered sugar. Served with (2) eggs and your choice of protein. |
$13.00 |
| Pancake Combo (2) Fluffy pancakes topped with powdered sugar. Served with (2) eggs and your choice of protein. |
$13.00 |
| Biscuits Gravy Homemade country gravy over an open faced biscuit. Topped with bacon, (2) eggs and your choice of protein. |
$13.00 |
| Yogurt Parfait Greek vanilla yogurt with fresh strawberries and blueberries. Topped with honey roasted granola. |
$8.00 |
| Western Omelet Smoked ham, cheddar cheese, green peppers, and onions. |
$12.00 |
| Greek Omelet Spinach, feta cheese, and tomato. |
$11.00 |
| Vegetarian Omelet Onions, mushrooms, green pepper, and tomatoes. |
$11.00 |
| Create Your Own Omelet Served with your choice of toppings. |
$14.00 |
| Breakfast Menu – New – Kid’s Breakfast Options | |
| Kid’s Pancake Breakfast (2) Fun-sized pancakes served with a scrambled eggs and a slice of bacon. |
$5.00 |
| Kid’s Bistro Breakfast Scrambled egg, a piece of bacon and your choice of side. |
$5.00 |
| Breakfast Menu – New – A la Carte | |
| Egg | $1.50 |
| Sausage | $3.00 |
| Bacon | $3.50 |
| Ham | $3.00 |
| Corned Beef Hash | $5.00 |
| Waffle | $6.00 |
| Pancake | $4.00 |
| Grits | $2.00 |
| Toast | $2.00 |
| Fruit Plate | $6.00 |
| Home Fries | $4.00 |
| Breakfast Menu – New – Breads | |
| White Bread | $2.00 |
| Wheat Bread | $2.00 |
| Rye Bread | $2.00 |
| English Muffin | $2.00 |
| Biscuit | $2.00 |
| Croissant | $2.00 |
| Ciabatta Bread | $2.00 |
| Brioche Bread | $2.00 |
| Spinach Tortilla | $2.00 |
| Flour Tortilla | $2.00 |
| Main Menu – New – Appetizers | |
| Chicken Wings (10) Wings tossed in your choice of sauce. Served with your choice of ranch or bleu cheese. |
$14.00 |
| Prawn Cocktail (6) Jumbo Gulf shrimp served with our homemade zesty cocktail sauce. |
$14.00 |
| Hummus Platter Homemade hummus served with an assortment of fresh veggies and pita bread. |
$11.00 |
| Crab Cakes Fresh lump of blue crab meat with a mix of red and green bell peppers, and yellow onions gently sauteed and garnished with garlic lemon aioli. |
$14.00 |
| Chicken Tenders Hand-breaded buttermilk chicken tenders served with honey mustard. |
$11.00 |
| Spinach Artichoke Dip Baby spinach and tender artichoke hearts in a creamy garlic sauce. Served with herb crostini. |
$12.00 |
| Bruschetta Fresh roma tomatoes marinated in garlic, olive oil, and fresh herbs. Served on herb crostini topped with fresh mozzarella cheese and a honey balsamic reduction. |
$12.00 |
| Burrata Homemade fresh burrata with cherry tomatoes, basil, and kalamata olives on a bed of spring mix and served with herb crostini. |
$14.00 |
| Main Menu – New – Salads | |
| Caesar Salad Romaine lettuce tossed with parmesan and asiago shavings, croutons, homemade caesar dressing. Served with herb crostini. |
$10.00 |
| Greek Salad Romaine and spring lettuce mix with tomatoes, Kalamata olives, cucumbers, red onion, pepperoncini, and feta cheese topped with our homemade potato salad. Served with a Greek feta dressing. |
$10.00 |
| Very Berry Bistro Salad Romaine and spring lettuce mix with sliced fresh strawberries, blueberries, candied walnuts, and goat cheese. Served with a fruity balsamic dressing. |
$10.00 |
| Main Menu – New – Entrees | |
| Sirloin Steak (8 oz.) Fresh cut and marinated sirloin grilled to your liking. Served with chef’s choice of starch and veggies. |
$22.00 |
| Koobideh Kabob Seasoned chuck and ground brisket blend. Served with basmati rice, grilled Roma tomatoes, pita bread, and tzatziki sauce. |
$17.00 |
| Chicken Kabob Grilled and marinated chicken breast with peppers and onions. Served with Basmati rice and a side of mixed veggies. |
$17.00 |
| Vegetable Curry Mixed veggies smothered in a curry sauce on a bed of basmati rice. |
$15.00 |
| Salmon Lucia (8 oz.) Atlantic salmon filet sauteed in a garlic and sherry wine sauce. Served with mushrooms and cherry tomatoes over fresh pasta. |
$19.00 |
| Shepherd’s Pie Slow-cooked ground beef and onions topped with mashed potatoes, sprinkled cheddar cheese, and a side of mixed veggies. |
$16.00 |
| Bangers Mash Traditional pork sausage topped with caramelized onions. Served with mixed veggies, and mashed potatoes and gravy. |
$15.00 |
| Fish Chips Beer-battered haddock fried golden brown. Served with fries and garnished with tartar sauce. |
$12.00 |
| Brown Sugar Glazed Meatloaf Homemade brown sugar glazed meatloaf. Served with mashed potatoes and gravy, and vegetables. |
$15.00 |
| Penne Ala Vodka Penne pasta tossed in a creamy vodka sauce with baby spinach and sun-dried tomatoes. |
$11.00 |
| Chef Sal’s Lasagna Hearty meat lasagna layered with fresh ricotta and mozzarella cheeses, Chef Sal’s marinara sauce and baked to perfection. |
$15.00 |
| Gnocchi Sorrentino Homemade gnocchi topped with Chef Sal’s marinara, mozzarella cheese, and basil. Baked to perfection. |
$13.00 |
| Chicken Daniel Chicken breast sauteed with garlic and mushrooms in a rich marsala sauce topped with Italian ham and provolone cheese. Served with roasted garlic mashed potatoes and sauteed broccoli. |
$16.00 |
| Vegetable Primavera A mixture of zucchini, yellow squash, cherry tomatoes, and baby spinach. Served with basil cilantro green rice drizzled with a honey balsamic reduction. |
$14.00 |
| Main Menu – New – Gourmet Hamburgers | |
| Bistro Burger Chargrilled and seasoned ground chuck patty with lettuce, tomato, and onion. Served on a brioche bun. |
$11.00 |
| Bacon Jam Burger Chargrilled seasoned ground chuck patty topped with cheddar cheese, fried green tomato, and bacon. Topped with our homemade bacon jam and served on a brioche bun. |
$15.00 |
| Cowboy Burger Chargrilled seasoned ground chuck patty topped with bacon, Bourbon barbecue sauce, fried onion ring, and cheddar cheese on a brioche bun. |
$15.00 |
| Mushroom Swiss Burger Chargrilled seasoned ground chuck patty topped with a creamy Swiss cheese sauce, sauteed mushrooms, and onions on a brioche bun. |
$14.00 |
| Lunch Menu – New – Appetizers | |
| Hummus Platter Homemade hummus served with an assortment of fresh veggies and pita bread. |
$11.00 |
| Onion Rings A towering stack of golden onion rings served with sriracha ranch dipping sauce. |
$8.00 |
| Fried Mozzarella Homemade fresh mozzarella wedges battered and fried. Served with Sol’s marinara sauce. |
$8.00 |
| Chicken Tenders Hand breaded buttermilk chicken tenders. Served with honey mustard. |
$11.00 |
| Lunch Menu – New – Salads | |
| Caesar Salad Romaine lettuce tossed with parmesan and asiago shavings in a rich homemade Caesar dressing. Served with herb crostini. |
$10.00 |
| Greek Salad Romaine and spring lettuce mix with tomatoes, kalamata olives, cucumbers, red onion, pepperoncini, and feta cheese topped with homemade potato salad. Served with a Greek feta dressing. |
$10.00 |
| Very Berry Bistro Salad Romaine and spring lettuce mix with sliced fresh strawberries, blueberries, candied walnuts, and goat cheese. Served with a fruity balsamic dressing. |
$10.00 |
| Lunch Menu – New – Lunch Entrees | |
| Fish Chips Beer-battered haddock fried golden brown. Served with fries and garnished with tartar sauce. |
$12.00 |
| Club Sandwich Triple decker ham, turkey, bacon, swiss cheese, lettuce, and tomato on your choice of bread. |
$13.00 |
| Reuben Sandwich Your choice of protein served with sauerkraut, Swiss cheese, and thousand island dressing. Served on toasted rye bread. |
$13.00 |
| Veggie Sandwich Cucumber, baby spinach, tomatoes, and red onion with hummus on a toasted ciabatta bun. |
$9.00 |
| Sausage Pepper Sandwich Sweet Italian sausage sauteed with onion, red and green bell peppers in a hoagie bun. Topped with light marinara and provolone cheese. |
$14.00 |
| Pesto Chicken Sandwich Grilled chicken, spinach, tomatoes, provolone cheese, and pesto on a warm ciabatta bun. |
$14.00 |
| Bistro Burger Chargrilled and seasoned ground beef patty on a brioche bun with lettuce, tomato, and onion. |
$11.00 |
| Quiche Lorraine with spinach and walnut or broccoli and cheese. |
$10.00 |
| Quiche Combo Quiche with your choice of soup or salad. |
$13.00 |
| Sandwich Soup Combo Your choice of sandwich served hot or cold with a cup of soup. |
$10.00 |
… View more
Contact Haile Village Bistro
Address: 5323 SW 91st Terrace, Gainesville, FL 32608
Phone: (352) 378-0721
Website: http://www.hailevillagebistro.com/
Hours
| Thursday | 9AM–9PM |
| Friday | 9AM–9PM |
| Saturday | 7AM–9PM |
| Sunday | 7AM–9PM |
| Monday | 9AM–9PM |
| Tuesday | 9AM–9PM |
| Wednesday | 9AM–9PM |
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