Le Onde Ristorante BYOB Menu Prices

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Chef’s culinary experiences in Albania, Italy, and Greece have helped him to create inspired dishes that are beautiful, dramatic, and synergistic. Each dish is an experience that showcases both his style and his distinguished interpretations of ingredients and flavor combinations.
At Le Onde, each season is embraced and is the inspiration of our dishes. We want to create unique and delightful dishes that incorporate both foods you know and enjoy and foods untried.

  4.8 – 158 reviews   • Italian restaurant

Photo Gallery

Menu

Contorni
Baked Potato $6.50
Chef’s Asparagus $7.50
Penne Aglio E Olio $6.50
Penne Alla Marinara $6.50
Desserts
Chef’s Homemade Desserts Of The Day. $7.99
Drinks
Soft Drinks $3.00
Acqua Panna $6.00
San Pellegrino $6.00
Espresso $3.00
Cappuccino $3.50
Tea $2.00
Dinner Menu – Zuppa
Tortellini In Brodo
(Fresh tortellini, chicken broth, parmesan)		 $8.00
Soup Of The Day
Dinner Menu – Insalate
Arugula Salad
(Arugula, bosc pear, walnut, lemon dressing, shaved parmesan, white balsamic glaze finish)		 $7.00
Insalata Di Barbabietole
(Beet, spring mix, bosc pear, gorgonzola, walnut, cheddar, honey lime dressing)		 $8.00
Caesar Salad
(Romaine lettuce, calabrian crouton, shaved parmesan, house made traditional caesar dressing)		 $7.00
Insalata Di Arance E Finocchi
(Orange, fennel, pine nut, raisin, gaeta olive, orange dressing)		 $9.00
Caprese Salad
(Fresh mozzarella, roma tomato, peperonata, pesto genovese, extra-virgin olive oil & balsamic glaze finish)		 $9.00
Insalata Di Melone E Prosciutto
(Prosciutto di parma, cantaloupe, cheese mix, berries, poppy seed dressing)		 $9.99
Dinner Menu – Antipasti
Chef’s Cioppino
(Mussels, shrimp, clams, calamari, swordfish steak, tomato sauce, crostini)		 $18.00
Peach Burrata
(Fresh burrata, baked peach, asparagus, crispy prosciutto di parma, rainbow mix, house made white balsamic glaze finish)		 $14.99
Melanzane Napoleone
(Fried breaded eggplant, fresh mozzarella and parmesan in a sicilian marinara sauce)		 $11.00
Clams Casino
(Chopped clams, sautéed vegetables, bread crumbs, prosciutto di parma & lemon zest)		 $16.00
Vongole Alla Tarantina
(Littleneck clams, cherry tomato, caper, anchovy, white wine lemon sauce)		 $13.00
Polpo Alla Griglia
(Grilled octopus, cherry tomato confit.)		 $16.00
Polpettone Della Nonna
(House made meatballs, red, green & yellow pepper, tomato sauce, mozzarella & crudo extra virgin olive oil finish)		 $13.00
Caponata Alla Siciliana E Pesce Spada
(Vegetables, grilled swordfish & traditional sicilian dressing.)		 $13.00
Calamari Dell’isola
(Grilled calamari, cherry tomato, caper, olive, red onion, raisin, pine nut)		 $12.00
Calamari Fritti
(Fried calamari served with house made marinara sauce)		 $12.00
Rapini Con Fagioli E Salsicce Di Toscana
(Broccoli rabe, sautéed cannellini bean, tuscany sausage, lemon butter sauce finish)		 $11.00
Escargot A La Bourguignonne
(Escargot, butter, garlic, parsley)		 $14.99
Cinghiale Alla Valdostana
(Wild boar ragu, polenta, creamy ricotta and truffle oil finish)		 $14.00
Salumi E Formaggi
(Prosciutto di parma, soppressata, genoa salami, sun dried apricot, olive, parmigiano-reggiano, gorgonzola)		 $16.00
Mozarella In Carrozza
(Fried mozarella served with house made marinara sauce)		 $11.99
Gamberi Alla Busara
(Beautiful prawns cooked in a rich cherry tomato sauce, flavored with garlic, parsley, hot cherry pepper.)		 $14.00
Capesante E Gamberoni Gratinati
(Oven baked shelled scallop, shrimp, mixed with italian bread crumbs, garlic, pine nut and a taste of brandy.)		 $15.00
Dinner Menu – Pasta
Pollo Alla Parmigiana E Manicotti
(Breaded chicken breast, house made ricotta stuffed manicotti, tomato sauce, mozzarella.) * Oven baked		 $22.00
Lobster Ravioli
(House made lobster ravioli, sautéed with crab meat, rose cognac cream sauce finish)		 $24.99
Others
Shrimp Ravioli Al Nero Di Seppia
(House made ravioli, scallop, baby spinach, sun dried tomato, creamy sauce)		 $22.00
Penne All’arrabbiata
(Penne pasta, spicy marinara sauce, parmesan, extra virgin olive oil)		 $14.00
Penne Alla Vodka
(Penne pasta, pancetta, pea, fresh shallot, vodka rose cream sauce)		 $16.00
Penne Di Funghi E Pollo
(Penne pasta, chicken breast, wild mushroom. Pink creamy sauce)		 $19.00
Orecchiette All Pugliese
(Homemade orecchiette, tiger shrimp, cherry tomato, arugula, white wine butter sauce)		 $22.00
Orecchiette Con Rapini E Salsiccia
(House made orecchiette, tuscany sausage, broccoli rabe, cherry tomato. Garlic-butter-white wine sauce.)		 $18.00
Linguine Con Vongole
(Linguine pasta, clams, garlic-butter-white wine sauce)		 $19.00
Pasta Alla Carrettiera Siciliana
(Linguine pasta, cherry tomato, black olive, caper, oregano, toasted italian bread crumbs)		 $18.00
Rigatoni
(Rigatoni or linguine pasta, mussels, clams, shrimp, calamari, cherry tomato, garlic-butter-white wine sauce or homemade marinara sauce)		 $29.00
Linguine Mare
(Rigatoni or linguine pasta, mussels, clams, shrimp, calamari, cherry tomato, garlic-butter-white wine sauce or homemade marinara sauce)		 $29.00
Rigatoni Alla Messinese
(Crab meat, asparagus, toasted pistachio, fresh burrata and poppy seed)		 $23.00
Pasta Con Le Sarde
(Concettina) (linguine pasta, sardine, pine nut, raisin, caper, cherry tomato, toasted bread crumbs.)		 $19.00
Bucatini All’amatriciana
(Fresh homemade bucatini, fresh shallot, pancetta, tomato sauce, extra virgin olive oil and pecorino calabrese finish)		 $19.00
Bucatini Alla Bucaniera
(Langostino, tiger shrimp, crab meat, cherry tomato, butter white wine sauce finish)		 $34.00
Bucatini Cacio E Pepe
(Homemade bucatini, parmigiano-reggiano, pecorino romano, cracked black pepper)		 $18.00
Linguine Al Nero Di Seppia
(Linguine pasta, langostino, heirloom tomato, sundried apricot, bottarga, pistachio, white wine sauce finish)		 $33.00
Gnocchi Gorgonzola
(House made gnocchi, sage, gorgonzola, cream sauce, toasted shaved almonds finish)		 $17.00
Gnocchi Alla Sorrentina
(House made gnocchi, marinara sauce, fresh mozzarella, pecorino calabrese, crudo extra virgin olive oil finish)		 $17.00
Gnocchi Bolognese
(House made gnocchi, meat sauce, fresh ricotta)		 $18.00
Garganelli Le Onde
(Garganelli pasta, tiger shrimp, zucchini linguine, bottarga, truffle oil finish)		 $26.00
Garganelli Alla Montagna
(Wild boar ragu, porcini mushroom, pecorino calabrese, truffle oil finish)		 $26.00
Fusilli Con Polpette
(Fresh tuscan fusilli, house made meatballs, fresh tomato sauce, smoked mozzarella)		 $18.00
Fusilli Alla Toscana
(Fresh tuscan fusilli, tiger shrimp, broccoli rabe, sun-dried tomato, white whine lemon sauce finish)		 $23.00
Osso Buco Alla Milanese
(Cross-cut veal shanks braised with vegetables, red wine and broth, over risotto milanese)		 $36.00
Fish Of The Day

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Contact Le Onde Ristorante BYOB

Address: 7909 Park Ave, Elkins Park, PA 19027

Phone: (215) 277-5878

Website: http://www.leonderistorante.com/

Hours

Sunday 4–9PM
Monday Closed
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM

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