4.4 – 15 reviews • Restaurant
Menu
| Menu | |
| Porridge | |
| Hainan Style Chicken Porridge | $8.50 |
| Giant Clam Porridge | $9.50 |
| Salted Pork Bone Porridge | $8.95 |
| Ground Beef Porridge | $7.95 |
| Seafood Porridge | $8.50 |
| Pork and Century Egg Porridge | $7.50 |
| Plain Porridge | $4.00 |
| Noodle Soups | |
| N1 Wonton Soup | $8.00 |
| N2 Dumpling Soup | $8.50 |
| N3 Wonton Noodle Soup | $7.50 |
| N4 Dumpling Noodle Soup | $7.50 |
| N5 Beef Brisket Noodle Soup | $8.25 |
| N6 BBQ Pork Noodle Soup | $8.25 |
| N7 Roast Duck Noodle Soup | $8.50 |
| N8 Chinese Broccoli w/ Oyster Sauce | $7.80 |
| N9 Tender Greens w/ Oyster Sauce | $7.80 |
| Appetizers | |
| A01 Salt and Pepper Fried Chicken Wings (6pcs) A01 and A02 English Translations are Switched on paper menus* This online version is correct. |
$6.95 |
| A02 Fried Chicken Wings with Spicy Sauce (6pcs) A01 and A02 English Translations are Switched on paper menus* This online version is correct. |
$6.95 |
| A03 Salt and Pepper Deep Fried Pumpkin and Eggplant | $6.95 |
| A04 Bittern (Chinese Brined) Tofu | $6.95 |
| A05 Pan-Boiled Pork Liver | $7.50 |
| A06 Pan Fried Pot Stickers (6pcs) | $6.95 |
| A07 Salt and Pepper Fried Calamari | $7.50 |
| A08 Salt and Pepper Fried Tofu | $6.95 |
| A09 Crispy Fried Pork Intestines | $10.39 |
| A10 Salt and Pepper Fried Fish Fillet | $7.50 |
| A11 Fried Egg Tofu with Teriyaki Sauce | $6.95 |
| A12 Fried Duck Chin | $10.99 |
| A13 Mu Shu Pork or Chicken | $10.99 |
| BBQ and Roast | |
| B01 Peking Duck (Half) | $15.95 |
| B01 Peking Duck (Whole) | $25.00 |
| B02 House Empress Chicken (Half) | $11.99 |
| B02 House Empress Chicken (Whole) | $20.99 |
| B03 Rose Soy Sauce Chicken (Half) | $11.99 |
| B03 Rose Soy Sauce Chicken (Whole) | $20.99 |
| B04 Pork Tripe Chicken (Half) | $13.99 |
| B04 Pork Tripe Chicken (Whole) | $25.99 |
| B05 Roast Duck (Half) | $12.99 |
| B05 Roast Duck (Whole) | $22.99 |
| B06 Fried Chicken (Half) | $10.99 |
| B06 Fried Chicken (Whole) | $20.99 |
| B07 Roast Squab | $16.99 |
| B08 Crispy Roast Pork Belly | $11.99 |
| B09 BBQ Pork | $9.99 |
| Soups | |
| S01 Sweet Corn w/Minced Chicken Soup | $9.50 |
| S02 Minced Beef Soup w/Eggwhites and Cilantro | $9.50 |
| S03 Assorted Seafood w/Tofu Soup | $11.25 |
| S04 Hot and Sour Chicken Soup | $10.50 |
| S05 Sizzling Rice Seafood Soup | $10.50 |
| S06 Crab Meat and Fish Maw Soup | $12.50 |
| S07 Creamy Corn Soup w/Crab Meat | $12.50 |
| S08 Korean Style Assorted Seafood Soup w/ Tofu | $15.95 |
| S09 Double Boiled Soup of the Day | $15.00 |
| S10 Wok Wonton Soup | $12.50 |
| Poultry | |
| P01 “Kung Pao” Chicken with Peanuts | $10.98 |
| P02 Sweet and Sour Chicken | $10.98 |
| P03 Spicy Sauteed Chicken | $11.95 |
| P04 Stir Fried Chicken Cubes in Black Bean Sauce | $10.98 |
| P05 Honey Pepper Sauteed Chicken | $12.95 |
| P06 Chicken Stuffed with Glutinous Rice (B.K) | $38.00 |
| Chow Fun / Chow Mein | |
| C01 House Chow Mein | $11.80 |
| C02 Spicy Thai Style Thread Vermicelli | $11.80 |
| C03 Singaporean Style Vermicelli | $10.50 |
| C04 Braised E-Fu Noodle with Chives Chinese Flat Egg Noodle |
$10.50 |
| C05 Soy Sauce Chow Mein | $10.50 |
| C06 Beef Chow Fun (Dry) | $10.50 |
| C07 Beef Chow Fun w/ Black Bean (Gravy) | $10.50 |
| C08 Chef’s Special Rice Noodle Vermicelli | $12.80 |
| C09 Braised E-Fu Noodles w/Crab Meat Chinese Flat Egg Noodle |
$11.80 |
| C10 Fish Fillet w/Mix Mushroom Chow Fun (Gravy) | $12.50 |
| C11 Angus Beef w/Mixed Mushrooms Pan Fried Rice Noodles | $12.50 |
| C12 Stir Fried Noodles w/Tomato Beef Sauce | $10.50 |
| Fried Rice | |
| F01 Salted Fish and Chicken Fried Rice | $12.80 |
| F02 Dried Scallops and Egg Whites Fried Rice | $13.80 |
| F03 Curry and Minced Seafood Fried Rice | $11.50 |
| F04 YangZhou Fried Rice | $10.50 |
| F05 Minced Beef Fried Rice | $10.50 |
| F06 Preserved Meat Stir Fried Sticky Rice | $12.80 |
| F07 Tomato Chicken and Cream Shrimp Fried Rice | $14.50 |
| F08 Fu-Jian Fried Rice | $12.80 |
| F09 Chef’s Combination Fried Rice in a Clay Pot | $15.80 |
| F10 White Rice (Per Person Serving) | $1.75 |
| Drinks | |
| D01 Hong Kong Style Milk Tea (Hot) | $2.75 |
| D01 Hong Kong Style Milk Tea (Iced) | $3.75 |
| D02 Coffee (Hot) | $2.00 |
| D02 Coffee (Iced) | $3.00 |
| D03 Hong Kong Style Half Milk Tea Half Coffee (Hot) | $2.75 |
| D03 Hong Kong Style Half Milk Tea Half Coffee (Iced) | $3.75 |
| D04 Lemon Tea (Hot) | $2.75 |
| D04 Lemon Tea (Iced) | $3.75 |
| D05 Lemon Tea w/Honey (Hot) | $2.75 |
| D05 Lemon Tea w/Honey (Iced) | $3.75 |
| D06 Soda (Can) | $2.00 |
| Seafood | |
| SF1 Salt and Pepper Prawns with Shell | $12.95 |
| SF2 Honey Walnut Prawns | $14.95 |
| SF3 Szechuan Style Spicy Sauteed Prawns | $14.95 |
| SF4 Garlic Chili Scallops with Vegetables | $14.95 |
| SF5 Sauteed Fish Fillet with Vegetables | $11.95 |
| SF6 Sauteed Prawns and Scallops | $14.95 |
| SF7 Sauteed Flounder Fillet with Yellow Chives | $11.95 |
| SF8 Stir Fried Clams with Black Bean Sauce | $14.95 |
| SF9 Stir Fried Salted Egg Yolk Covered Prawns and Pumpkin | $12.95 |
| Tofu and Vegetables | |
| T01 Deep Fried Crispy Tofu | $10.98 |
| T02 Steamed Tofu w/Meat Sauce | $12.98 |
| T03 Braised Tofu w/Assorted Vegetables | $10.98 |
| T04 Sauteed Choy Sum Chinese Leafy Greens |
$11.98 |
| T05 Sauteed Assorted Mushrooms w/ Vegetables | $12.98 |
| T06 Dried Sauteed Green Beans | $10.98 |
| T07 Spiced Tofu with Minced Pork | $10.98 |
| T08 Chinese Broccoli in Oyster Sauce | $10.98 |
| T09 Garlic Pea Sprout | $14.98 |
| T10 Mustard Greens in Supreme Soup Base Supreme Soup Base is a chicken based soup used in Chinese cooking |
$11.98 |
| T11 Water Spinach w/Spicy bean curd | $13.98 |
| Special Dishes | |
| SP01 Cubed Beef w/Chef’s Special Sauce | $13.98 |
| SP02 Honey Pepper Beef and Scallop | $13.98 |
| SP03 Stir Fried Fatty Beef w/Fried SoftTofu | $14.50 |
| SP04 Steamed eggs w/Clams | $13.98 |
| SP05 Stir Fried Salted Egg Yolk Covered Frog and Pumpkin | $13.98 |
| SP06 Pan Fried Frog w/Onions & Soy Sauce | $14.98 |
| SP07 House Deluxe Sauteed Vegetables and Pork | $12.98 |
| SP08 Sizzling Plate Egg Tofu | $12.98 |
| SP09 Surf Clam and String Beans w/XO Sauce | $13.98 |
| SP10 Braised Pork Belly w/Preserved Vegetables | $11.98 |
| SP11 Assorted Seafood w/Satay Sauce | $13.98 |
| SP12 Wuxi Style Spare Ribs in a Clay Pot | $13.98 |
| SP13 Pea Sprout Leafy Greens w/Shredded Chicken in a Clay Pot | $14.98 |
| SP14 Braised Lamb Brisket w/Dried Bean Curd | $18.00 |
| SP15 Frog and Clams in Garlic Sauce | $14.98 |
| SP16 Braised Fish Head & Stew in a Clay Pot | $14.98 |
| SP17 Beef Brisket in Broth | $15.50 |
| SP18 Salted Pork Bone Soup with Huai Yam and Bok Choy | $13.98 |
| SP19 Prime Ribs w/Black Pepper Sauce | $16.80 |
| SP20 Poached Beef in Hot & Spicy Broth | $13.80 |
| SP21 Fresh Mushroom w/Egg Tofu | $12.98 |
| SP22 Pan Fried Pork Ribs & Onions w/Teriyaki Sauce | $12.80 |
| SP23 Sauteed Fresh Mushrooms w/Tender Pork | $12.80 |
| SP24 Fish Paste w/Assorted Mushrooms in white Pepper Broth | $12.98 |
| SP25 Minced Pork w/Pepper Plant Greens and Scrambled Egg Broth | $14.50 |
| SP26 Prawns with Basil Leaves in a Plum Sauce | $12.80 |
| SP27 Assorted Mushrooms w/Special Sauce on Sizzling Platter | $13.80 |
| SP28 Salted Pork Bone Soup with Watercress | $13.50 |
| SP29 Braised LongGang Chicken w/Bell Peppers | $12.95 |
| SP30 Korean Style Beef Ribs | $15.50 |
| Pork, Beef, & Lamb | |
| PL01 Salt and Pepper Fried Pork Chop | $10.95 |
| PL02 Pan Fried Pork Chop with Onions | $10.95 |
| PL03 Sweet and Sour Pork | $10.95 |
| PL04 Mongolian Beef | $12.95 |
| PL05 Sauteed Fillet of Beef with Spring Onions | $13.95 |
| PL06 Honey Pepper Beef Fillet with Sugar Pea | $14.95 |
| PL07 Beef with Fresh Mushrooms w/XO sauce | $13.95 |
| PL08 Stir Fried Sliced Beef with Oyster Sauce | $12.95 |
| PL09 Stir Fried Beef with Seasonal Vegetables | $12.95 |
| PL10 Beef and Chinese Broccoli in Wine Sauce | $13.95 |
| PL11 Lamb and Fresh Mushroom w/XO Sauce | $14.95 |
| PL12 Lamb Fillet w/Scallion | $14.95 |
… View more
Contact B&W Kitchen
Address: 958 Geneva Ave, San Francisco, CA 94112
Phone: (415) 825-5511
Website: http://bwkitchensf.com/
Hours
| Wednesday | 10:30AM–2:30PM, 4:30–9:30PM |
| Thursday | 10:30AM–2:30PM, 4:30–9:30PM |
| Friday | 10:30AM–2:30PM, 4:30–9:30PM |
| Saturday | 10:30AM–2:30PM, 4:30–9:30PM |
| Sunday | 10:30AM–2:30PM, 4:30–9:30PM |
| Monday | Closed |
| Tuesday | 10:30AM–2:30PM, 4:30–9:30PM |
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