4.1 – 546 reviews $$ • Mexican restaurant
Menu
| Drinks | |
| Margaritas | |
| House Margarita Sauza Gold, triple sec, sour mix, lime juice |
$8.00 |
| Raspberry Margarita a house margarita with a floater of raspberry schnapps |
$8.50 |
| Blue Margarita a house margarita with a floater of blue curacao |
$8.50 |
| Frozen pomegranate Margarita a house favorite since 1995 |
$7.00 |
| Jolly Rancher house frozen pomegranate & watermelon schnapps floater |
$7.50 |
| House Frozen Margaritas strawberry, lime, raspberry, mango, |
$8.50 |
| Hand-Mixed Margaritas | |
| Espolon Silver a filtered to perfection tequila, orange liqueur, sour mix and fresh lime juice |
$12.00 |
| Patron ‘Silver Coin’ crystal clear, ultra premium, complimented with Patron Citronage orange liqueur |
$16.00 |
| Herradura Reposado a top tequila, its gold color achieved with natural aging |
$12.50 |
| Milagro Reposado aged tequila with hints of caramel, shaken with Gran Gala, organic agave nectar and fresh lime juice. |
$13.00 |
| Ultimate Margarita Don Julio Anejo tequila, Gran Marnier, fresh lime juice & a teaspoon of agave nectar |
$20.00 |
| Hornitos Black Barrel aged in charred barrels for a smoky margarita |
$13.00 |
| Jalapeno Margarita silver tequila, triple sec, combined with Jalapeno simple syrup and fresh lime juice |
$11.00 |
| Vida Mezcal twice distilled smoky Mezcal, orange liqueur, organic agave nectar and fresh lime juice |
$13.00 |
| Cocktails | |
| Tequila Sunrise Sauza Gold tequila, mixed with orange juice and a splash of grenadine |
$9.00 |
| Paloma Milagro Silver tequila, combined with grapefruit juice and a splash of club soda |
$12.00 |
| Mojito mint, sugar, light rum & lime juice |
$8.00 |
| Gringo Breeze Tito’s Vodka, Gran Gala, splash of cranberry and pineapple juice, shaken with fresh mint |
$11.00 |
| Non-Alcoholic Drinks | |
| Virgin Frozen Smoothie Lime, Strawberry, Raspberry, Mango, Pina Colada or any combination |
$7 |
| Virgin Mojito | $7.00 |
| Virgin Margarita a mix of sour mix, lime juice and sprite on the rocks |
$5.00 |
| Beer | |
| Draft Ask your server about the draft selection – we have 8 taps and change it up weekly to feature a variety of Local Craft Beers, Mexican Beers, and Seasonals |
|
| Imported & Domestic Bottles Corona, Corona Light, Tecate, Pacifico, Negra Modelo, Dos Equis Amber, Bud, Bud Light, Coors Light |
$5.00 |
| Craft Beer we have a great selection of bottled craft beers and ciders that we rotate in order to feature all the great beer VT has to offer! Ask your server about today’s exciting choices! |
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| Sangria | |
| Sangria Red wine, orange juice and a splash of sprite |
$10.00 |
| Wine | |
| Secret Cellars Chardonnay (California) This chardonnay exudes a distinctive buttery aroma, complimented with notes of vanilla, smoke and hints of sweet spices |
$9.00 |
| Wither Hills Sauvignon Blanc (New Zealand) This sauvignon blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose |
$9.50 |
| Drumheller Cabernet Sauvignon (Washington) This Cabernet exudes deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedar wood |
$9.00 |
| Los Cardos Malbec (Argentina) goes beautifully with most menu selections, aromatic & flavorful |
$9.00 |
| Kenwood Vineyards Pinot Noir (California) Lively and purple red color. Great varietal character with a young and refreshing approach, Rich fruit notes of cherry, plum and strawberry |
$9.00 |
| House Wine By The Glass | |
| Chardonnay | $8.00 |
| Pinot Grigio | $8.00 |
| Malbec | $8.00 |
| Blanco (Silver) | |
| 1800 hints of sweet fruit and pepper |
$9.00 |
| Herradura smooth, light, citrus flavor, 90 pts |
$11.00 |
| Don Julio sweet earthy flavor, & bright finish |
$15.00 |
| Milagro triple distilled, smooth & well balanced |
$11.00 |
| Chinaco smooth, hint of pepper |
$14.00 |
| Hornitos floral & herbal with hints of clove, almond |
$9.50 |
| Corazon crystal clear, smooth, slightly spicy |
$11.00 |
| Patron smooth, with a clean finish |
$15.00 |
| Cabo Wabo enough spice to give a kick, clean finish |
$12.00 |
| Avion Bold & peppery. Double Gold Medal winner! |
$15.00 |
| Olmeca Altos sweet with citrus & agave |
$8.00 |
| Espolon soft mouth feel, vanilla flavor, clean finish |
$11.00 |
| Corazon crystal clear, smooth, slightly spicy |
$11.00 |
| Casamigos premium clear, with hints of mint and cinnamon flavors |
$14.00 |
| Reposado (Rested) | |
| El Jimador Buttery w/ notes of almond. Mildly smoky |
$7.00 |
| 1800 notes of caramel, mild spice & smoke |
$8.00 |
| Cuervo Traditional rich herbaceous flavor |
$7.50 |
| Herradura aged in charred oak, smoky flavor |
$12.00 |
| Milagro oak aged 6 months, smooth & flavorful |
$11.00 |
| Cabo Wabo fruit & spicy pepper that hangs around |
$13.00 |
| Patron Rich flavor hint of spice. Smooth, soft finish |
$17.00 |
| Corazon sweetness ending with smoke & nutty flavor |
$11.00 |
| Espolon roasted agave, tropical fruit, vanilla & spice |
$11.00 |
| Chinaco Aged 11 months in Scotch barrels. Smooth and creamy with flavors of wood spice & chocolate |
$15.00 |
| Olmeca Alto caramelized agave, vanilla finish |
$8.00 |
| Avion Savory. With peach, cherry, cinnamon, & oak |
$15.00 |
| Hornitos sweet, creamy with a hint of oak |
$9.50 |
| Casamigos aged 7 months in an American oak barrel, with strong hints of caramel |
$15.00 |
| Don Julio soft and elegant hints of dark chocolate, vanilla and light cinnamon |
$16.00 |
| Anejo (Extra Aged) | |
| Don Julio earthy w/pepper, citrus, & butterscotch |
$19.00 |
| Patron agave with light oak aromas-smooth finish |
$17.50 |
| Cabo Wabo Award winning tequila aged 1-5 yrs. Very complex with fruit and caramel flavors |
$14.00 |
| Cuervo Reserve de la Familia Aged 3 years. Bold flavors of licorice, leather & spice with the smooth finish of scotch |
$40.00 |
| Don Julio 1942 Sweet ripe aroma. Smooth & clean w/oaky vanilla finish |
$37.00 |
| Hornitos smooth, smoky, powerful flavor |
$10.00 |
| Milagro Aged in oak for 18 months. Rich Flavor |
$12.50 |
| Herradura spices & vanilla; aged 2 yrs. in white oak |
$13.50 |
| Sauza Tres Generaciones pepper, oak & agave followed by fruit & floral notes |
$13.75 |
| Chinaco aged 3 yrs., smooth complex aromas of fruit |
$18.00 |
| 1800 oak-driven agave with caramel |
$11.00 |
| Hornitos Black Barrel triple aged with complex whiskey notes |
$11.00 |
| Corzo aged in white oak barrels, hints of honey, the only maker to use nectar during roasting |
$16.00 |
| Mezcal | |
| Vida adored for its agave, dried fruit, smoky and vanilla flavor notes |
$12.00 |
| Los Amantes a pungent, classic mezcal, featuring true agave flavor with sweet tobacco notes |
$17.00 |
| Casamigos extremely smooth, small-batch, with the perfect smokiness |
$16.50 |
| Family Style Take Out | |
| Taco Bar | |
| Taco Bar Choose 2 of the following fillings: Adobo Pulled Chicken, Smoked Pulled Pork, Ground Beef, Grilled Zucchini and Portabella Mushroom, Sautéed Rajas |
$85.00 |
| Smoked Whole Chicken | |
| Smoked Whole Chicken Comes with choice of: House Ma- ple BBQ, Summer Ale BBQ or Honey Brown BBQ. |
$80.00 |
| Enchiladas | |
| Enchiladas Choose from these fillings: Adobo Pulled Chicken, Smoked Pulled Pork, Ground Beef, Bean and Cheese, Rajas or Zucchini, Kale and Mushroom. Includes rice, beans and chips and salsa. |
$80.00 |
| Extras | |
| Add Guac to any order for an additional | $13.50 |
| Add tossed green salad w/ tomato and red onion for 4 Choice of dressings: Cilantro-Ginger Vinaigrette, Balsamic Vinaigrette or Cilantro Ranch. |
$20.00 |
| Dinner | |
| Appetizers | |
| Guacamole Made to order and served in a traditional molcajete. With ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt |
$13.00 |
| Gringo Jack’s® Stacked Nachos Gringo Jack’s® signature corn & flour chips stacked high with cheese, black beans, pickled jalapeños, feta, pico de gallo and sour cream |
$14.00 |
| Quesadilla Filled with cheddar & Monterey Jack, topped with sour cream and pico de gallo with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini and portabellas |
$13.75 |
| Layered Bean Dip Layers of black beans & cheeses topped with lettuce, guacamole, corn salad, sour cream and pico de gallo. Served with Gringo Jack’s® signature chips |
$10.75 |
| Chipotle Shrimp Sweet & spicy glazed shrimp in a corn tortilla shell with charro beans and mango salsa |
$14.25 |
| Calamari Panko crusted, crispy fried and served with chipotle aioli |
$14.25 |
| Black Bean Soup Topped with pico de gallo, sour cream and corn tortilla strips |
$8.00 |
| Wings | |
| Wings 8 Jumbo Wings, choose slow smoked or deep fried and one of Gringo Jack’s® sauces. |
$15.00 |
| Jack’s Classic Wings Deep fried, topped with Sweet & Spicy Glaze, Feta & pico de gallo & sour cream. |
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| Salads | |
| Taco Salad A crispy tortilla bowl plated in a pool of mild chili sauce and filled with black beans, Cabot cheese, lettuce, corn salad and your choice of: ground beef, smoked pork, grilled zucchini and mushrooms or adobo chicken. Topped with pico, sour cream … |
$19.00 |
| Shrimp & Avocado Salad Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette |
$19.50 |
| Mexican Cobb Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing |
$16.00 |
| Quinoa & Avocado Salad Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette |
$16.00 |
| Side Mesclun Salad cilantro ranch, balsamic vinaigrette, cilantro-ginger vinaigrette |
$8.50 |
| Sizzlin’ Fajitas | |
| Cilantro-Lime Grilled Chicken | $26.50 |
| Chile Marinated Skirt Steak | $28.75 |
| Grilled Shrimp | $27.00 |
| Chicken & Steak Combo | $28.25 |
| Chicken & Shrimp Combo | $28.00 |
| Steak & Shrimp Combo | $29.00 |
| Tofu, Grilled Zucchini & Portabellas | $25.00 |
| Tacos | |
| Traditional Your choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork or grilled zucchini and portabellas topped w/ lettuce, cabbage, cheese and pico |
$21.00 |
| Slow Smoked Pork With fresh apple salsa, lettuce, and a side of Gringo Jack’s® BBQ sauce |
$21.00 |
| Baja Crispy fried haddock, lettuce, cilantro ranch, pico de gallo and pickled red onions *Fried Haddock Not Gluten Free |
$22.50 |
| Shrimp With sliced avocado, mango salsa and pickled red onions |
$24.00 |
| Grilled Steak With spicy habanero radish salsa, topped with pickled red onions. |
$26.00 |
| Thai Chicken Sweet, spicy & aromatic Thai inspired grilled chicken with pickled vegetables, avocado & fresh cilantro |
$24.00 |
| Enchiladas & Seafood Entrees | |
| Traditional Enchiladas Flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or zucchini & portabellas. Smothered in mild red chili sauce and topped with melted cheese, sour crea… |
$23.00 |
| Enchilada Mole de Poblano A house favorite since 1995! Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sp… |
$25.00 |
| Smokin’ Three One enchilada, one taco and one mini burrito. Your choice of grilled chicken, adobo chicken, smoked pork, ground beef or grilled zucchini and mushrooms |
$25.00 |
| Seafood Enchilada Flour tortillas filled with haddock, salmon and shrimp, smothered in mild chipotle sauce and topped with sour cream and pico de gallo. Served with charro beans and seasoned rice |
$25.50 |
| Salmon Tostada Grilled chili rubbed salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa |
$26.00 |
| Seafood Pozole A traditional stew of haddock, salmon and shrimp in a saffron infused mild chili broth with grilled zucchini and sweet corn. Served with a garlicky crostini |
$26.50 |
| Slow Smoked Specialties | |
| VT Maple Chicken Smoked 1/2 Chicken glazed with VT Maple BBQ sauce and served with fresh apple salsa |
$25.00 |
| Pulled Pork Tender pork shoulder served with Honey Brown Ale BBQ |
$22.00 |
| 1/2 Rack Ribs Meaty St. Louis style pork ribs slathered with IPA Sriracha BBQ |
$29.00 |
| Mexican Pizzas | |
| Chef’s Veggie Artichoke hearts, kale and portabella mushrooms |
$20.00 |
| Honey Sriracha Chicken Lime-marinated grilled chicken glazed with house made Honey Sriracha Sauce |
$20.00 |
| Barbi Shrimp Sautéed shrimp, red onions and garlic topped with a sprinkle of feta cheese |
$20.00 |
| BBQ Pulled Pork Slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion |
$20.00 |
| Power Bowls | |
| Chicken Fajita Bowl Cilantro-Lime grilled chicken breast, grilled onions, poblanos and red bell peppers over a bed of seasoned charro beans and corn. Topped with Cabot Cheddar, pico de gallo and fresh cilantro |
$24.00 |
| Veggie Bowl Artichokes, kale, portabellas, and zucchini sautéed in mild red chili sauce and served over a bed of seasoned quinoa. Topped with Feta, sliced avocado and pepitas |
$24.00 |
| Yucatan Shrimp Bowl Shrimp sautéed with a spicy coconut milk sauce served over a bed of seasoned rice. Topped with shaved cabbage, cucumber, radish, pickled red onion, pickled jalapeno, fresh lime & fresh cilantro |
$24.00 |
| Burrito Or Chimichanga | |
| Adobo Seasoned Pulled Chicken | $21.00 |
| Slow Smoked Pork | $21.00 |
| Seasoned Ground Beef | $21.00 |
| Grilled Zucchini and Portabellas | $21.00 |
| Chile-Lime Marinated Steak | $26.00 |
| Grilled Chile Rubbed Shrimp | $24.00 |
| Cilantro-Lime Grilled Chicken | $24.00 |
| Sandwiches & Burgers | |
| Vermont Grilled Cheese Toasted sourdough bread topped with Cabot cheddar or Grafton Village Smoked Cheddar, avocado and tomato |
$18.00 |
| Pulled Pork Sandwich Slow smoked pork with Chipotle Maple BBQ sauce on a toasted potato bun |
$17.00 |
| Honey Sriracha Chicken Wrap Grilled chicken glazed with honey sriracha sauce, lettuce, tomato, onion, cheese and our signature cilantro ranch dressing wrapped in a warm tortilla |
$19.00 |
| Gringo Club Toasted sourdough topped with grilled chicken, Cabot cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayonnaise |
$19.00 |
| Queso Burger Our most popular burger for 20 years! A Northeast raised burger and Cabot cheese wrapped in two flour tortillas and grilled to perfection! |
$19.50 |
| Cowboy Burger Grilled Northeast raised beef topped with Cabot cheddar, guacamole, thick cut smoked bacon and IPA Sriracha BBQ sauce |
$20.00 |
| Vermonster Burger Grilled Northeast raised beef topped with Grafton Village smoked cheddar, pulled pork, VT Maple BBQ Sauce and our bacon onion chutney |
$20.00 |
| Cheese Burger A Northeast raised burger on a toasted bun, topped with cheddar cheese and grilled to perfection |
$19.50 |
| For The Kids | |
| Cheese Quesadilla Filled with melted cheese and a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef. Served with fries |
$13.25 |
| Tacos Two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice |
$13.25 |
| Burrito Filled with cheese, beans, rice & chicken, pork, grilled zucchini or spicy ground beef |
$13.25 |
| Chicken Fingers House-made chicken fingers served with fries |
$13.25 |
| Catering Menu | |
| Taco Bar | |
| Choose 3 fillings | $28.00 |
| Choose 4 fillings | $33.00 |
| Add Fresh guacamole | $4.00 |
| Fillings seasoned ground beef/cilantro lime grilled chicken/slow smoked pork/pulled adobe chicken |
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| Vegetarian & vegan fillings grilled zucchini & portabella mushrooms/refried beans/grilled seasonal vegetables & tofu/sautéed kale & portabella mushrooms/rajas (sautéed peppers & onions) spicy roasted yams/crispy gold potatoes with cumin & green chile. |
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| Extra Fillings grilled shrimp/smoked brisket/house smoked pastrami with whole grain mustard salsa & rye tortillas. |
$5.00 |
| BBQ Spread | |
| 2 meats, fish, or veg & 2 sides | $36.00 |
| 3 meats, fish or veg & 2 sides | $40.00 |
| 4 meats, fish or veg & 3 sides | $45.00 |
| Choice of meats smoked wings/smoked pork ribs/slow smoked BBQ pork shoulder/smoked pork loin/smoked or grilled chicken quarters/smoked brisket/smoked or grilled sausages. *Available upon order in advance, grilled lamb with mint jalapeno jelly |
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| Choices of fish chile rubbed grilled shrimp/chile rubbed salmon |
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| Choice of veggie smoked or grilled eggplant |
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| Entree Buffet | |
| Choose 3 entrees & 2 sides *Additional sides & entrees available a la carte |
$36.00 |
| Choose 4 entree & 2 sides *Additional sides & entrees available a la carte |
$41.00 |
| Seafood entree choices: Grilled or roasted salmon with the choice of either dill creme fraiche/lemon, herb and butter/sweet and spicy chipotle glaze/garlic capers and roasted tomato/cajun spice with local andouille. Grilled or sauteed shrimp with the choice of either lem… |
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| Chicken, pork, beef entree choices: Smoked pork ribs (St. Louis cut) served with Gringo Jack’s BBQ sauces. Smoked or roasted pork loin with the choice of either mole poblano sauce or fresh apple salsa. Smoked or grilled chicken quarters with VT craft beer BBQ or cranberry salsa. Keb… |
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| Vegetarian fillings: cheese and charro beans/cheese/grilled vegetables/portabella mushrooms and tofu/butternut squash/black beans and kale/rajas. Other fillings can be requested |
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| Vegetarian & Vegan Entrees: Acorn squash filled with quinoa, apples, walnuts & vegetables. Topped with Vermont goat cheese artichoke & quinoa chileatole artichoke hearts, kale, portabella mushrooms & tofu sauteed in mild red chile sauce. Served with seasoned quinoa or rice. … |
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| Sides & a la carte | |
| Salads tossed salad with red onion, tomato & cilantro ranch or cilantro vinaigrette/shaved fennel & apple salad/roasted beets with fennel & local honey/potato salad |
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| Grilled or roasted vegetables (depending on season): seasonal mix or zucchini/peppers/asparagus/ brussel sprouts/root vegetables/tomatoes/mushrooms/squash/sweet potatoes Black beans and/or charro beans Mexican street corn on the cob roasted Yukon gold potatoes with cumin and green chilies /mashed po… |
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| Appetizer Platters | |
| Three layer bean dip with soft corn tortillas and Gringo Jack’s flaky chips | |
| Smoked eggplant with avocado caponata on toasted sourdough | |
| BBQ pork sliders | |
| Nachos with cheese, black bean, pickled jalapenos, pico de gallo & sour cream | |
| Fresh guacamole with salsa and Gringo Jack’s chips | |
| Hummus with fresh vegetables cucumber salad and feta, served with pita chips and Gringo Jack’s signature chips |
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| Assorted VT cheeses & preserves with crackers, fruit & house made pickled vegetables | |
| Smoked wings with assorted BBQ sauces | |
| Honey sriracha wings deep fried tossed in our spicy honey sriracha sauce & served with our house made cilantro ranch dressing |
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| Jack’s classic wings deep fried tossed in our chipotle glaze then topped with pico de gallo, sour cream & feta |
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| Deep fried wings not gluten free |
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| Vermont Goat cheese tartlets with seasonal fruits | |
| Ceviche with your choice of a variety of seafood styles | |
| Desserts | |
| Choose from Mexican flan/chocolate lava cake/seasonal fruit crisp with fresh whipped cream/Mexican wedding cookies/chocolate pecan squares/assorted cookies & brownies |
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| Brunch | |
| Choose 2 mains & 1 side | $25.00 |
| Choose 3 mains & 1 side | $29.00 |
| Breakfast burritos or taco bar: egg, chorizo & potato/bacon, egg & cheese/chorizo, egg & rajas |
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| Vegetarian & vegan options: egg, potato & rajas/quinoa & seasonal vegetables/egg, cheese & black beans/roasted cauliflower & garbanzo beans |
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| Frittata baked like a quiche, no crust. with zucchini, red bell pepper & onion |
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| Huevos rancheros pie layered tortilla pie with black beans, eggs & chipotle sauce |
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| Chilaquiles fried corn tortillas topped with scrambled eggs ala Mexicana, pico de gallo & mild sauce |
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| Breakfast Mexican pizza two, 1 inch flour tortillas stacked with melted cheese in between, then topped, like a pizza, with mild chipotle sauce more cheese, scrambled eggs & pico de gallo |
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| Classic hangover pozole red Chile broth, smoked pork, sliced radish, tortilla strips & sliced avocado Each package includes one choice of the following. additional sides can be added |
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| Choice of churro pancakes/corn cakes/coffee flavored sourdough French toast With either maple syrup or maple walnut syrup |
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| Additional brunch sides Mexican granola pumpkin seeds, coconut & dried fruits Seasonal or citrus fruit salad oranges, grapefruit, apples and pomegranate Chorizo/chipotle or regular bacon/guacamole/cauliflower hash/home fries/kale & quinoa salad Avocado toast, garlic oil … |
$4.00 |
| Drink Menu | |
| 1 Drink | $9.00 |
| 2 Drinks | $18.00 |
| This gives your guests a chance to have one or two drinks from the following menu. House wines Chardonnay/Pinot Grigio/Sauvignon Blanc/Malbec/Pinot Noir/Cabarnet Draft/Domestic beer: Bud/Bud Light/Coors Light/Corona/Corona Light/Tacate/Pacifico/Negra Modelo Dos Equis Lager *Ask for current draught selection Classic margarita 180… |
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… View more
Contact Gringo Jack’s
Address: 5103 Main St, Manchester Center, VT 05255
Phone: (802) 362-0836
Website: http://www.gringojacks.com/
Hours
| Sunday | 12–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 12–9PM |
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Gringo Jack’s, Manchester Center, Vermont. 3899 likes · 31 talking about … 5103 Main St, Manchester Center, VT, United States, Vermont. (802) 362-0836.