Traditional American offerings served in an upscale space featuring a grand piano & fireplace.
Settle into The Authentic Chicago Tortoise Supper Club Experience-in our swanky, dimly lit, jazz era atmosphere with Chicago inspired décor. Savor the lively feel, warm hospitality, and curated menu of from scratch dining, desserts, and craft cocktails with a twist. We are so much more than the best Prime Rib in Chicago and fresh seafood. Located by the river on State Street in River North, join us for live jazz every Friday and Saturday night.
4.5 – 617 reviews $$$ • American restaurant
Menu
| Dinner | |
| Appetizers | |
| Oysters on the Half Shell East and West Coast Selections, Bloody Mary Cocktail Sauce, Lemongrass – Cucumber Mignonette |
$3.75 |
| Colossal Shrimp Cocktail Bloody Mary Cocktail Sauce |
$22.95 |
| Relish Tray Marinated Olives, White Balsamic, Mushrooms, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Golden Beets, House-Made Mixed Nuts |
$17.95 |
| Buttermilk Shore Lunch” Calamari Arrabbiata Sauce, Calabrese Chilis |
$16.95 |
| Steak Tartare Pickled Chilis, Basil Chimichurri |
$23.95 |
| Oysters Rockefeller Creamed Spinach, Truffle Béarnaise, Applewood Smoked Bacon |
$18.95 |
| Baked Shrimp Scampi Dip Parmesan Breadcrumbs, Ritz Crackers |
$12.95 |
| Eggplant Pizzette Aged Gouda Breading, Tomato Coulis, Fontina Gratinee, Marinara |
$16.95 |
| Seared Ahi Tuna Sesame Crusted, Mango Salsa |
$23.95 |
| Soup & Salads | |
| Lobster Bisque | $10.95 |
| Classic Caesar Salad Tijuana Tequila Caesar Dressing, White Anchovies, Parmesan, Crouton Plank |
$11.95 |
| Hydro Boston Bibb Salad Ranch Vinaigrette, Parmesan Frico |
$9.95 |
| Chopped Wedge Salad Applewood Bacon, Danish Blue Cheese, Grape Tomato, Croutons |
$11.95 |
| Burrata & Heirloom Tomato Salad Balsamic Vinaigrette, Pesto, Pistachio |
$14.95 |
| Sides | |
| Buttery Mashed Potatoes | $7.95 |
| 5 Cheese Mac & Cheese | $9.95 |
| Spinach & Artichoke Casserole | $12.95 |
| Grilled Asparagus Black Truffle Béarnaise |
$9.95 |
| Broccolini Olive Oil, Garlic, Red Chili Flakes |
$9.95 |
| Rosemary Frites | $7.95 |
| Mushroom Melange | $11.95 |
| Roasted Sweet Corn Casserole | $9.95 |
| Seafood | |
| Skuna Bay Salmon Sweet Corn Relish, Mint Chimichurri |
$31.95 |
| Pan Seared Sea Scallops Green Pea Risotto, Asparagus, Artichokes |
$36.95 |
| Chilean Sea Bass Sautéed Watercress and Ginger, Coconut Rice, Shrimp Ragout |
$49.95 |
| Dover Sole Meunière Fresh Lemon |
$52.95 |
| Almond Crusted Lake Superior Whitefish Lemon Brown Butter Sauce, Broccolini |
$25.95 |
| Steaks & Chops | |
| 10 Oz. Prime Skirt Steak Bourbon Barrel Worcestershire, Grilled Onions, Buttery Mashed Potatoes |
$38.95 |
| 10 Oz. Prime Filet Mignon Maitre d’Hotel Butter |
$57.95 |
| 14 Oz. Prime New York Strip Steak au Poivre Cognac Peppercorn Sauce |
$59.95 |
| 18 Oz. Berkshire Pork Chop Apple Brandy Sauce |
$59.95 |
| Braised Short Ribs Red Wine Demi-Glaze, Baby Carrots, Buttery Mashed Potatoes |
$34.95 |
| Steak Add-Ons | |
| Black Truffle Béarnaise | $3.95 |
| Black Truffle | $3.95 |
| Maitre d’Hotel Butter | $3.95 |
| Lobster Butter Cognac Peppercorn Sauce | $7.95 |
| Prime Rib Cut | |
| Prime Rib Cut Chef Pablo seasons the Prime Rib with Lawry’s Seasoning, then, peels back the cap, seasons it again with Lawry’s and chopped rosemary, then slow cooks the beef for 12 hours and serves it with Buttery Mashed Potatoes, Horseradish Cream, Rosemary Jus |
$56.95 |
| TSC Entrées | |
| Roasted Miller’s Farm Chicken Wild Rice, Broccolini |
$26.95 |
| TSC Cheeseburger Pimento Cheese, Kennebec Frites |
$18.95 |
| Oak Aged Bourbon Barrel Meatloaf Foraged Mushrooms, Buttery Mashed Potatoes |
$24.95 |
| Roasted Acorn Squash and Vegetable Risotto Garlic Parmesan, Pinenuts |
$22.95 |
| Drinks | |
| Specialty Cocktails | |
| Old Fashioned Bourbon, Demerara, Bitters |
|
| Antique Whiskey Sour Bourbon, Lemon, Brown Sugar, Maple Syrup, Cinnamon |
|
| Guyana Libre Dark Rum, Maraschino, Agave, Orgeat, Lime Juice, Coke |
|
| Tortoise Punch Gin, Hibiscus Syrup, Elderflower, Lemon Juice |
|
| Bee’s Knees Basil Infused Gin, Lemon Juice, Honey Syrup |
|
| Southside Gin, Lime Juice, Simple Syrup, Mint — The preferred beverage of Al Capone whose gang dominated Chicago’s Southside. The gin imported by Capone had a rough finish and required more sweeteners to make it palatable |
|
| Manhattan Rye, Sweet Vermouth, Bitters |
|
| Guava Margarita Jalapeno Infused Tequila, Mezcal, Agave, Lime Juice, Guava Syrup |
|
| Tequila Rose Tequila, Sparkling Tost Rose, Lime Juice |
|
| Blood Orange Harpoon Vodka, Organic 100% Cranberry Juice, Blood Orange Liqueur, Lime Juice, Simple Syrup — In an effort to expand their market share beyond children, a national cranberry juice cocktail company created the Cosmopolitan. The Harpoon is the forerunner to the Cosmo, made with fresh organic cranberry juice |
|
| Rum Teddy Rum, Cherry Herring, Galliano, Pineapple Juice |
|
| Trinidad Sour Angostura Bitters, Rye, Lemon Juice, Orgeat |
|
| A True Classic | |
| Martini Your Way Prarie Gin, Prarie Vodka |
$12.00 |
| Beer Bottles & Cans | |
| Stella Artois, Belgium, Euro Pale Lager, 5% ABV | $6.00 |
| Coors Light, Colorado, Light Lager, 4.2% ABV | $5.00 |
| Guinness, Ireland, Irish Dry Stout, 4.2% ABV | $7.00 |
| Bells Seasonal, Michigan, Seasonal | $7.00 |
| Bells Two Hearted, Michigan, American IPA, 7% ABV | $7.00 |
| Half Acre Daisy Cutter, Chicago, American Pale Ale, 5.2% ABV | $7.00 |
| Lagunitas IPA California, India Pale Ale, 6.2% ABV | $7.00 |
| Off Color Apex Predator, Chicago, Farmhouse Ale, 6.8% ABV | $8.00 |
| Wednesdays | |
| 1/2-Price Signature Cocktails | |
| Oysters | $1.00 |
| Cocktail Shrimp | $1.00 |
| Fridays | |
| Oysters | $1.00 |
| Cocktail Shrimp | $1.00 |
| Wine by the Glass | |
| Mionetto, Prosecco, Valdobbiadene (187ml) | $10.00 |
| Banshee, Ten of Cup, Sonoma | $17.00 |
| Poema, Cava Brut Rosado, Spain | $10.00 |
| Saracco Moscato d’Asti, Piedmont, 2016 (375ml) | $12.00 |
| Whites | |
| Terlato Pinot Grigio, Fruili, Italy, 2018 | $14.00 |
| Wairau River, Sauvignon Blanc, Marlborough, 2020 | $16.00 |
| Chateau de Sancerre, Loire Valley, 2018 | $19.00 |
| Stag’s Leap, “Hands of Time” Chardonnay, Napa, 2019 | $15.00 |
| Gundlach Bundschu, Chardonnay, Sonoma County, 2019 | $16.00 |
| Flowers, Chardonnay, Russian River Valley, 2020 | $22.00 |
| Scmitt Sohne, Qualitatswein Rheinhessen, Riesling, 2020 | $10.00 |
| San Simeon, Viognier, Paso Robles, 2020 | $17.00 |
| Rosés | |
| Fleurs de Prairie, Cotes de Provence, 2018 | $15.00 |
| Reds | |
| Cline, Pinot Noir, Sonoma 2019 | $14.00 |
| Ayers, Pinot Noir, Willamette Valley, 2021 | $17.00 |
| Tomassi “Baby Amarone”, Ripasso, Veneto 2018 | $15.00 |
| Chappellet, Mountain Cuvee, Napa, 2020 | $20.00 |
| Cleto Chiarli Centenario Lambrusco, Emilia-Romagna Valley | $15.00 |
| Luca “Old Vine” Malbec, Uco Valley, Argentina 2018 | $25.00 |
| Two Hands “Angels Share” Shiraz, Australia 2020 | $25.00 |
| Coppola Director’s Cut, Cabernet Sauvignon, Alexander Valley 2019 | $19.00 |
| Non Alcoholic | |
| Tost Sparkling Rosé | $8.00 |
| Sparkling | |
| Mionetto, Prosecco, Valdobbiadene (187ml) | $10.00 |
| Poema, Cava Brut Rosado, Spain | $40.00 |
| Chandon, Brut Classic, California NV | $70.00 |
| Saracco Moscato d’Asti, Piedmont, 2016 (375ml) | $70.00 |
| Moet Chandon, Brut, Champagne, NV | $85.00 |
| Veuve Clicquot, Brut, Champagne, NV | $145.00 |
| Chapel Down Brut, Tenterden, England, NV | $85.00 |
| Dom Perignon, Epernay | $299.00 |
| Krug, Grand Cuvee Reims, NV | $300.00 |
| Sauvignon Blanc | |
| Chateau de Sancerre, Loire Valley, 2018 | $76.00 |
| Cade, Napa Valley, 2017 | $75.00 |
| Wairau River, Sauvignon Blanc, Marlborough, 2020 | $64.00 |
| Mouton Cadet Blanc, Bordeaux, 2020 | $64.00 |
| Chardonnay: California | |
| Talley, Arroyo Grand California, 2017 | $60.00 |
| ZD Carneros, 2017 | $110.00 |
| Far Niente, Napa Valley, 2017 | $148.00 |
| Kistler, Sonoma Coast, 2019 | $145.00 |
| Gundlach Bundschu, Chardonnay, Sonoma County, 2018 | $66.00 |
| Flowers, Chardonnay, Russian River Valley, 2018 | $88.00 |
| Stag’s Leap, “Hands of Time”, Chardonnay, Napa, 2019 | $59.00 |
| Chardonnay: France | |
| Simonnet Febvre, Chablis, Burgundy, 2017 | $62.00 |
| Yves Chaley, Bourgogne Hautes-Cotes de Nuits Les Trabuchots, 2018 | $78.00 |
| Louis Latour, Chassagne-Montrachet, Burgundy, 2016 | $150.00 |
| Other Whites | |
| Terlato Pinot Grigio, Fuili, Italy, 2018 | $56.00 |
| Joel Gott, Pinot Gris, Oregon, 2018 | $52.00 |
| Dr. Thanisch Benkasteler, Riesling Kabinett, Mosel, 2014 | $70.00 |
| Schmitt Sohne, Qualitatswein Rheinhessen, Riesling, 2020 | $40.00 |
| Sam Simeon, Viognier, Paso Robles, 2020 | $65.00 |
| Pinot Noir: California | |
| Calera, Central Coast, 2018 | $79.00 |
| Cuvee Sauvage, Russian River, 2018 | $89.00 |
| Foxen, Santa Maria Valley, 2017 | $85.00 |
| Flowers, Sonoma Coast, 2019 | $99.00 |
| Sandhi, Santa Rita Hills, 2018 | $84.00 |
| Cline, Sonoma, 2019 | $56.00 |
| Pinot Noir: Oregon | |
| Ayers, Willamette Valley, 2020 | $70.00 |
| Alexana, Revana Vineyard, Willamette Valley, 2019 | $99.00 |
| Domaine Serene, Yamhill, Cuvee, Willamette Valley, 2019 | $99.00 |
| Big Table Farm, Willamette Valley, 2021 | $95.00 |
| Pinot Noir: Burgundy | |
| Duboeuf Jean Descombe, Burgundy, Morgan, 2019 | $69.00 |
| Domaine Albert Bichot “Les Charmes” Santenay, 2018 | $95.00 |
| Louis Jadot, Pommard, Burgundy, 2017 | $145.00 |
| Cabernet Sauvignon | |
| Coppola’s Director’s Cut, Cabernet Sauvignon, Alexander Valley, 2019 | $72.00 |
| Centered, Napa Valley, 2019 | $94.00 |
| Banshee, Napa Valley, 2019 | $95.00 |
| Adaptation by Plumpjack, Napa Valley, 2018 | $149.00 |
| Smith-Madrone, Spring Mountain, Napa, 2018 | $155.00 |
| Stags Leap Artemis, Napa Valley, 2019 | $135.00 |
| Ridge Estate, Santa Cruz MTS, 2018 | $129.00 |
| Silver Oak, Alexander Valley, 2018 | $169.00 |
| Plumpjack, Oakville, 2018 | $299.00 |
| Domestic Blends | |
| Harvey & Harriet Bordeaux, Red Blend, Paso Robles, 2019 | $92.00 |
| Chappellet, Mountain Cuvee, Napa, 2019 | $80.00 |
| The Prisoner Wine Co. The Prisoner, Napa Valley, 2019 | $90.00 |
| Orin Swift Pappilon, Napa Valley, 2020 | $150.00 |
| Shafer ‘TD-9’, Napa Valley, 2018 | $145.00 |
| Bordeaux Blends | |
| Chateau Lalande, St. Julian, 2017 | $95.00 |
| Chateau Coutet, St. Emilion Grand Cru, 2019 | $93.00 |
| Chateau St. Andre Corbin St. Georges, St. Emilion, 2018 | $85.00 |
| Syrah, Grenache, Mouvedre | |
| E. Guigal Chateauneuf-du-Pape, 2018 | $95.00 |
| Peidrasassi, Santa Rita Hills, 2018 | $99.00 |
| Orrin Swift Abstract, Grenache Blend, Napa, 2019 | $97.00 |
| Other Reds | |
| Duckhorn Merlot, Napa Valley, 2020 | $99.00 |
| Chateau Caillau Malbec, Cahors, 2018 | $69.00 |
| Tomassi “Baby Amarone”, Ripasso, Veneto, 2018 | $59.00 |
| Monsanto Chianti Classico Riserva, Tuscany, 2019 | $69.00 |
| Gaja Promis, Piedmonte, 2018 | $125.00 |
| Cleto Chiarli Centario Lambrusco, Emilia-Romagna Valley, 2019 | $60.00 |
| Luca “Old Vine” Malbec, Uco Valley, Argentina, 2018 | $99.00 |
| Two Hands “Angel’s Share” Shiraz, Australia, 2020 | $95.00 |
| American Whiskey | |
| Bulleit Bourbon | $12.00 |
| Bulleit Rye | $13.00 |
| Knob Creek Bourbon | $12.00 |
| Old Forester Signature | $12.00 |
| Jack Daniels | $12.00 |
| Templeton Rye 4 Yr | $13.00 |
| Buffalo Trace | $14.00 |
| Basil Hayden’s | $14.00 |
| Wild Turkey 101 Bourbon | $14.00 |
| Woodford Reserve | $14.00 |
| Eagle Rare 10 Yr | $16.00 |
| Whistlepig Rye | $22.00 |
| Scotch Whiskey | |
| Dewars White Label | $11.00 |
| Glenlivet 12 Yr | $14.00 |
| Johnny Walker Black Label | $14.00 |
| Macallan 12 Yr | $15.00 |
| Ardmore Traditional Cask | $14.00 |
| Balvenie 12 Yr Doublewood | $18.00 |
| Monkey Shoulder | $14.00 |
| Glenmorangie Original | $25.00 |
| Lagavulin 16 Yr | $30.00 |
| Glenfiddich 18 Yr | $25.00 |
| Oban 14 Year | $21.00 |
| Auchentoshan Three Wood | $22.00 |
| Dalmore 15 Yr | $29.00 |
| Macallan 18 Yr | $50.00 |
| Johnny Walker Blue Label | $45.00 |
| Irish Whiskey | |
| Jameson | $11.00 |
| Kilbeggan | $12.00 |
| Tullamore Dew | $14.00 |
| Teeling Small Batch | $12.00 |
| Dessert | |
| Treats & Drinks | |
| Cherry Pie Michigan Tart Cherries, Almond Essence, Madagascar Vanilla Ice Cream |
$9.95 |
| Peanut Butter Pie Chocolate Covered Pretzel Crust, Chocolate Crème Anglaise, Peanut Brittle |
$10.95 |
| Tortoise Pie Chocolate, Candied Walnuts, Bourbon-Caramel Sauce, Whipped Cream |
$10.95 |
| Bananas Foster Ice Cream Sundae Butterscotch Magic Shell, Candied Walnuts, Whipped Cream, Vanilla Ice Cream |
$10.95 |
| House-Made Ice Cream Rosé Sorbet, Chocolate Praline, Bourbon Pecan, Madagascar Vanilla. Choose 2 |
$4.95 |
| Chocolate Martini Double Chocolate Liqueur, Crème de Cacao, Vodka, Cream, Pinch of Sea Salt |
$13.50 |
| Pink Squirrel Crème de Noyaux, Crème de Cacao, Heavy Cream |
$13.50 |
| Adult Milkshake | |
| The Grasshopper Brandy, Créme de Menthe, Créme de Cacao, Grasshopper Cookie, Chocolate Straws, Whipped Cream, Fresh Mint |
$13.50 |
| Happy Hour | |
| Wednesdays | |
| 1/2-Price Signature Cocktails 4:30-6:30PM |
|
| Oysters 4:30-6:30PM |
|
| Cocktail Shrimp 4:30-6:30PM |
|
| Fridays | |
| Oysters | $1.00 |
| Cocktail Shrimp | $1.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Tortoise Supper Club
Address: 350 N State St, Chicago, IL 60654
Phone: (312) 755-1700
Website: http://www.tortoisesupperclub.com/
Hours
| Friday | 11:30AM–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | 5–9PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
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350 N State St Chicago, IL 60654. View Google Map · Call (312) 755-1700. $16 Valet Free for Pre-Theater Dining. 2022 © Tortoise Supper Club.