Narrow eatery for traditional Thai fare, such as seafood, noodle & curry dishes, with free delivery.
4.2 – 150 reviews $ • Thai restaurant
Menu
Menu – Add Utensils | |
Straw ”Uber Eats wants to help reduce waste! Please add to cart if you would like to request a straw.” |
$0.00 |
Menu – Starters | |
Veggie Egg Rolls | $10.25 |
Fresh Summer Rolls Limited order per day, allow 15 minutes to prepare. |
$10.50 |
Fried Tofu | $10.25 |
Dumplings Chicken, pork or vegetable. |
$10.25 |
Sate Chicken or tofu. |
$11.25 |
Rotee With green curry sauce. |
$11.25 |
Chicken Wings | $12.25 |
Cream Cheese Wonton | $10.25 |
Fried Calamari | $11.50 |
Fried Pork Jerky | $11.00 |
Cozy Shrimp | $10.75 |
Shrimp Cake | $16.00 |
Chicken Larb Seasoned with lime juice, chili pepper, mint, cilantro, rice powder, and onions. |
$12.25 |
Veggie Tempura | $15.50 |
Fried Papaya With Fried Shrimp | $17.50 |
Shrimp And Vegetable Tempura | $17.50 |
Crab Cakes | $13.00 |
Steamed Mussels With white wine in spicy sauce. |
$14.00 |
Fish Cake Ground fish with fresh kaffir lime leaf mixed with red curry paste and deep fry. |
$10.75 |
Shrimp Tempura Dipped in batter crumbs and fried in deep fat. |
$19.00 |
Menu – Soups | |
Tom Yum Spicy Soup Hot and sour soup with mushrooms, lemongrass, galangal, and herbs. |
$9.00 |
Tom Kha Spicy Soup Hot and sour coconut soup with mushrooms, lemongrass, galangal, and herbs. |
$10.00 |
Woonsen Soup With Mixed Vegetables | $9.00 |
Seaweed Soup With Mixed Vegetables | $9.00 |
Tofu And Vegetable Soup | $9.00 |
Shrimp Wonton Soup | $10.00 |
Pho Steak Soup (Large) Hot and spicy seafood soup. |
$23.00 |
Seafood Coconut Soup (Large) Hot and sour coconut soup with seafood. |
$24.00 |
Menu – Salad | |
Mixed Green Salad | $11.00 |
Mixed Green Salad With Chicken With house dressing or peanut dressing. |
$14.00 |
Papaya Salad (Som Tam) With Thai chili, peanut, green bean, tomato and lime dressing. |
$12.50 |
Grilled Tofu Salad Mixed vegetable and grilled tofu with sesame vinaigrette dressing. |
$15.00 |
Yum Woon Sen Glass noodle with chicken, shrimp, cilantro, and onion with lime dressing. |
$15.00 |
Beef Salad With Thai chili, cilantro, onion, and lime juice dressing. |
$16.50 |
Naked Shrimp Salad Grilled baked shrimp with red onion, lemongrass, cilantro, and spicy house dressing. |
$17.00 |
Roast Duck Salad Roast duck with red onion, lemongrass, cilantro, and spicy house dressing. |
$15.00 |
Menu – Curries | |
Islander Curry Served with steamed white rice . with pineapple, bell pepper, and Gang Kiew Wan. |
$14.50 |
Gang Garee Curry Served with steamed white rice. with potatoes, onion, bell pepper Gang Panang and carrots. Served with steamed white rice. |
$14.50 |
Gang Kiew Wan Curry Served with steamed white rice. with bamboo shoots, bell pepper. |
$14.50 |
Gang Dang Curry Red curry with bamboo shoot, Thai sweet basil ,and bell pepper. |
$14.50 |
Gang Panang Curry Served with steamed white rice. with peas, carrots, and bell pepper. |
$14.50 |
Menu – Thai Wok On Fried | |
Ginger Served with steamed white rice. wok fried with ginger, onion, carrot, celery, and black bean. |
$14.75 |
Pad Kra Prow (Spicy Basil) Served with steamed white rice. wok-fried with Thai basil leaves onion, bell pepper, carrot. ,and Thai chili. |
$14.75 |
Cashew Nuts And Red Chili Paste Served with steamed white rice. wok-fried with fresh cashew nuts, onion, bell pepper, celery, and carrot. |
$14.75 |
Prik King Served with steamed white rice. wok fried with green bean, carrot and house chili paste. |
$14.75 |
Garlic Pepper Served with steamed white rice wok fried with fresh garlic and pepper on cabbage romaine. |
$14.75 |
Stir Fried Sweet And Sour Lover Served with steamed white rice. Wok fried with pineapple, tomato, bell pepper, onion, and cucumber. Deep fried with batter. |
$12.50 |
Orange Chicken Served with steamed white rice. |
$15.50 |
Spicy Calamari Served with steamed white rice and with chili, basil, onion, carrot, bell pepper, and white wine. |
$15.00 |
Beef With Black Pepper Served with steamed white rice and with white wine, black pepper, onion, and bell peppers. |
$15.50 |
Shrimp With Black Pepper Served with steamed white rice and with white wine, black pepper, onion, and bell peppers. |
$17.00 |
Shrimp Walnut Served with steamed white rice and with white wine, butter, celery, bell peppers, onion, and mustard sauce. |
$15.50 |
Spicy Basil With Crispy Pork Served with steamed white rice. |
$19.00 |
Prik King With Crispy Pork Served with steamed white rice. |
$19.00 |
It’s Thai Omelette Over Rice Prepare with egg, minced chicken, and green onion. Pan-fried to golden brown and a side of cucumber. Served with steamed white rice. |
$13.50 |
Roasted Duck Over Rice Boneless roasted duck with steamed broccoli and green beans topped with house special gravy sauce. |
$17.50 |
Menu – Vegetables Lovers | |
Broccoli Lover Served with steamed white rice and Chinese broccoli with carrots and broccoli. |
$14.00 |
Spicy Tofu Served with steamed white rice and soft tofu with celery, carrots, bell peppers, mushrooms, and onion in a chili sauce. |
$14.00 |
Spinach And Shiitake Mushroom Served with steamed white rice and with carrots in a black bean sauce. |
$14.00 |
Snow Peas And Shiitake Mushroom Served with steamed white rice and with carrots in an oyster sauce. |
$10.50 |
Asparagus And Shiitake Mushroom Served with steamed white rice and with carrots in an oyster sauce. |
$12.50 |
Mixed Vegetable Served with steamed white rice and choice in an oyster sauce. |
$14.00 |
Spicy Eggplant Served with steamed white rice and stir fried onion, carrot, and bell peppers with black bean sauce and Thai sweet basil. |
$14.00 |
Pha Ram Served with steamed white rice and steamed spinach with peanut sauce, fried onion, cashew, carrot, and fried tofu. |
$11.50 |
Menu – Noodles On Fried | |
Pad Thai Rice noodle with egg, scallions, tofu, bean sprout, and crushed peanuts. |
$14.00 |
Pad See Ew Rice noodle stir fried with broccoli, bean sprouts, egg, and soybean sauce. |
$14.00 |
Basil Noodle Pad kee mao. Flat rice noodles with basil leaves, onion, bean sprout, bell peppers, and Thai chili. |
$14.00 |
Rad Nah Flat noodle with broccoli and black bean gravy sauce. |
$14.00 |
Rad Nah Kee Mao Flat noodle with gravy sauce, mushroom, bell peppers, carrot, onion, and Thai basil. |
$14.00 |
Pad Woon Sen Silver noodles with egg and mixed vegetables. |
$14.00 |
Singapore Noodle (Chow Mein) Egg noodle with mixed vegetables. |
$14.00 |
Kua Gai Rice Noodle Flat noodle with chicken egg, bean sprout, onion, and ground peanuts on a bed of lettuce. |
$14.00 |
Spinach Rice Noodle Flat noodle with spinach, egg, and curry powder. |
$12.50 |
Pad Thai Talay (Seafood Pad Thai) Seafood pad Thai. Rice noodle with seafood, egg, scallions, tofu, bean sprouts, and crushed peanuts. |
$22.00 |
Menu – Wok Fried Rice | |
It’s Thai Fried Rice Wok fried rice with egg, onion, tomato, and scallion. |
$14.00 |
Spicy Fried Rice Wok fried rice with green beans, onion, carrot, bell pepper, Thai chili, and Thai basil. |
$14.00 |
Pineapple Fried Rice Shrimp, chicken, raisin, pineapple, onion, egg, roasted cashew nuts, and a touch of curry powder. |
$17.50 |
Duck Fried Rice Wok fried with egg, onion, tomato, peas, carrots, and scallions. |
$17.50 |
Crab Fried Rice Wok fried with snow crab meat, egg, onion, tomato, and scallion. |
$17.50 |
Mango Fried Rice Wok fried with shrimp, chicken, raisin, mango, roasted cashew nut, onion, egg, and a touch of curry powder. |
$14.00 |
Menu – Noodle Soup | |
Tum Yum Noodle Soup Ground chicken, fish ball, shrimp, and bean sprouts with rice noodles in spicy soup, topped with crushed peanuts, and dried chili powder. |
$15.50 |
Vietnamese Style (Chicken Pho) Rice noodles, onions in clear chicken broth. Served with herbs and bean sprouts. |
$14.00 |
Tom Kha Noodle Rice noodle, chicken, coconut milk, mushrooms lemongrass, kaffir lime leaf, chili, and galangal. |
$15.50 |
Khao Soi (Curry Noodle) Classic Thai curry noodle soup. Prepared with egg noodle, chicken slice topped with crispy egg noodle. |
$16.50 |
Beef Noodle Soup Noodle soup made of stewed or braised beef, beef broth, beef ball, and bean sprouts with rice noodle topped with green onion, cilantro, and fried garlic. |
$16.50 |
Menu – Side Order | |
White Rice | $3.50 |
Brown Rice | $4.00 |
Sticky Rice | $4.00 |
Cucumber Salad | $5.25 |
Peanut Sauce | $5.25 |
Steamed Vegetable | $5.25 |
Curry Sauce | $7.50 |
Small Mix Green Salad Served with Asian vinaigrette. |
$5.25 |
Menu – Chefs Specialties Dishes | |
Sizzling Thai BBQ Pork Rib Served with steamed white rice. |
$17.50 |
Gai Yang Half BBQ chicken. Served with steamed white rice. |
$17.50 |
Shrimp Spinach In Curry Sauce Sauteed special sauce with Indian curry powder, garlic,fried onion, and spinach. Served with steamed white rice. |
$14.50 |
Moo Ping BBQ pork tender with steamed vegetables. Served with steamed white rice. |
$15.50 |
Massaman Curry (Indian Style) White meat chicken cooked with massaman curry, potatoes, carrot, onion, herbs, and deep fried red onion. Served with steamed white rice. |
$14.00 |
Spicy Catfish Chili Sauce Fillet of catfish with onion, carrot, bell peppers, and chili basil sauce. Served with steamed white rice. |
$15.00 |
Sizzling Nur Yang BBQ beef with steamed vegetables. Served with steamed white rice. |
$15.00 |
Tilapia Fish Fillet With Prik King Sauce Deep fried tilapia fillet with chili paste and Thai sweet basil, green bean, carrot, and mushroom. Served with steamed white rice. |
$15.00 |
Tilapia Fish Fillet With Chili Paste Deep fried tilapia fillet with Thai chili paste, coconut milk, sliced mushroom, Thai basil, bell peppers, white onion, peppercorn, and fresh ginger. Served with steamed white rice. |
$15.00 |
Grilled Salmon Fillet With Tamarind Sauce With tamarind sauce on mix vegetable. Served with steamed white rice. |
$20.00 |
Grilled Salmon Fillet With Panang Sauce With panang sauce, bell pepper on mix vegetable. Served with steamed white rice. |
$20.00 |
Grilled Salmon Fish Fillet With Lime Wasabi Sauce Grilled salmon with lime wasabi sauce and served with grilled mixed vegetables. Served with steamed white rice. |
$18.50 |
Soft Shell Crab With Indian Curry Sauce Deep fried soft shell crab with curry sauce, onion, and celery. Served with steamed white rice. |
$18.50 |
Soft Shell Crab Spicy Salad Deep fried soft shell crab with dressing and mango salad with ginger, carrot, bell peppers, and cilantro. Served with steamed white rice. |
$18.50 |
Chuchee Catfish Catfish fillet topped with sweet curry sauce, bell peppers, and Thai basil. Served with steamed white rice. |
$18.50 |
Pra Same Rod Deep fried fish fillet with three flavor sauce, bell peppers, and fried Thai basil. Served with steamed white rice. |
$18.50 |
Orange Duck Served with spinach, walnuts, and sauce. Served with steamed white rice. |
$18.50 |
Seafood Cha Cha Stir fried assorted seafood with Cha Cha red chili paste, ginger, onion, carrot, Thai sweet basil, and bell peppers. Served with steamed white rice. |
$19.50 |
Tiger Wood Crying Grilled eight oz. rib eye steak served with grilled mixed vegetables. Served with steamed white rice. |
$18.50 |
Crazy Duck Crispy duck boneless with Panang curry sauce, spinach, onion, and bell peppers. Served with steamed white rice. |
$18.50 |
Fish Fillet And Mango Sauce Thai Style Served with steamed white rice. |
$18.50 |
Steamed Fish Fillet In White Wine Sauce Served with steamed white rice. |
$18.50 |
Panang Curry Beef Stew Creamy homemade Panang Curry with tender braised beef topped with coconut milk, bell pepper and kaffir lime leaves. |
$18.00 |
Menu – Desserts | |
Coconut Ice Cream | $7.50 |
Fried Banana | $7.50 |
Fried Ice Cream | $8.50 |
Mango Sticky Rice Seasonal. |
$12.50 |
Coconut Ice Cream With Fried Banana | $11.00 |
Menu – Beverages | |
Thai Ice Tea No refill. |
$5.00 |
Thai Iced Coffee No refill. |
$5.00 |
Arnold Palmer | $4.50 |
Hot Tea Per person. |
$3.25 |
Hot Coffee | $3.25 |
Ice Tea Regular. |
$4.00 |
Canned Soda Coke, diet coke, and sprite. |
$2.95 |
Pink Lemonade | $4.50 |
Spring Water | $3.50 |
Sparkling Water | $4.00 |
Lunch – Lunch Special | |
Prik King Spicy green bean, carrot with spicy sauce. |
$13.00 |
Spicy Garlic Fresh garlic, and pepper on bed of cabbage romaine. |
$13.00 |
Ginger Wok-fried with ginger, onion, carrot celery, and black bean. |
$13.00 |
Cashew Nuts And Red Chili Paste With onion, carrot, celery, and bell pepper. |
$13.00 |
Spicy Eggplant Stir fried eggplant with Thai basil, onion carrot, and bell pepper. |
$13.00 |
Pad Kra Prow (Spicy Basil) With Thai basil leaves, onion, carrot, bell, pepper, and Thai chili. |
$13.00 |
Lunch – We Love Curry | |
Gang Panang Curry Red coconut cream with cario, bell pepper, and pea. |
$13.00 |
Gang Garee (Yellow Curry) With potatoes, carrots, onion, and bell pepper. |
$13.00 |
Gang Dang (Red Curry) With bamboo shoots, bell pepper, and basil. |
$13.00 |
Gang Kiew Wan (Green Curry) With bamboo shoots and eggplant, bell pepper, and basil. |
$13.00 |
Lunch – Vegetable Lovers Noodles on Fried | |
Spicy Tofu Soft tofu with celery, carrots, mushrooms, bell pepper, and onion in chili sauce. |
$13.00 |
Pad Thai Rice noodle with egg, scallions, tofu, bean sprout, carrot and crushed peanut. |
$13.00 |
Broccoli Lover With broccoli, carrot, and oyster sauce. |
$13.00 |
Mixed Vegetable Chef’s choice in oyster sauce. |
$13.00 |
Pad See Ew Rice noodle stir-fried with broccoli, bean sprout, egg, and soybean sauce. |
$13.00 |
Basil Noodle (Pad Kee Mao) Flat noodle with basil leaves, onion, bean sprout, bell peppers, and Thai chilli. |
$13.00 |
… View more
Contact It’s Thai Hometaurant
Address: 1311 N Glendale Blvd Unit A, Los Angeles, CA 90026
Phone: (213) 484-9383
Hours
Wednesday | 11AM–3PM, 5–9PM |
Thursday | 11AM–3PM, 5–9PM |
Friday | 11AM–3PM, 5–9PM |
Saturday | 12–9PM |
Sunday | 12–9PM |
Monday | 11AM–3PM, 5–9PM |
Tuesday | Closed |
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Thai foods. Page · Thai Restaurant. 1311 Glendale Blvd Ste A, Los Angeles, CA, United States, California. (213) 484-9383. [email protected].