Easygoing restaurant prepping brunch dishes, handhelds & hearty mains, plus cocktails & draft beers.
4.4 – 433 reviews • Restaurant
Menu
| Snacks | |
| Nachos (Vt style) bacon, scallions, bleu cheese, cheddar, balsamic reduction, and maple syrup. |
$12.00 |
| Cucumber Asiago Scallop Sliders Pan seared scallops with cucumber, asiago, and a carmelized pear reduction. |
$14.00 |
| Disco Fries House cut fries topped with pork gravy, scallions, and muenster cheese. |
$12.00 |
| Devil Beet Eggs Horseradish whipped yolk, jalapeno relish, local ham, and beets. |
$6.00 |
| Baked Mac And Cheese Local cheddar cheese, garlic herb breadcrumb topping and balsamic sriracha cream drizzle. |
$10.00 |
| Dutch Fritters Sausage, beef, onion, sauerkraut, breaded and fried. Served with hot mustard and cucumber aioli. |
$8.00 |
| The Covered Bridge Tour Local meats, cheeses, pretzels, and traditional lancaster county sides. |
$14.00 |
| Soups | |
| Tomato Bisque | |
| Soup Du Jour | |
| Greens | |
| Roasted Carrot Avocado Salad Snip top baby carrots, sliced avocado, toasted sesame and sunflower seeds with goat cheese, sprouts, arugula, and balsamic dressing. |
$12.00 |
| House Market Salad Mixed greens with fresh garden vegetables from central market. |
$7.00 |
| Grilled Cauliflower Caesar Sliced and grilled cauliflower steak topped with chopped romaine, parmesan, and tossed in a roasted red pepper caesar dressing. |
$10.00 |
| Fingerling Potato Salad Arugula, leeks, green beans, grape tomatoes, and a lemon herb dijon dressing. |
$11.00 |
| Handhelds | |
| Meatloaf Caramelized mushrooms and onions, gruyere cheese, and rosemary aioli on an everything bun. |
$14.00 |
| Porky Pig Braised pork belly sandwich with apple radish slaw and housemade bourbon bbq on a roll. |
$12.00 |
| Smoked Salmon B.l.t Salmon, bacon, tomato, arugula, and red onion jam on housemade challah bread. |
$11.00 |
| Cauliflower Sloppy Joes Roasted cauliflower, walnuts, tomato, and onion on a housemade roll. |
$10.00 |
| Mains | |
| Whiskey Braised Short Ribs Boneless beef short ribs braised in rye whiskey and served with butter whipped mash and roasted vegetables. |
$22.00 |
| “Low And Slow” Chicken Thighs Sweet madeira cream braised mushrooms and onions, rosemary stuffing topped with a summer succotash. |
$16.00 |
| Chicken And Gnocchi Pot Pie Pan seared chicken breast served with housemade potato gnocchi and pot pie fixins. |
$18.00 |
| Farmers Market Risotto Locally grown vegetables selected from central market. |
$14.00 |
| Dessert | |
| Triple Chocolate Tres Leches Cake Served with cinnamon and cayenne whipped cream. |
$8.00 |
| Peanut Butter Cheesecake Pretzel graham crust drizzled with housemade caramel sauce and a chocolate accent. |
$8.00 |
| Fried Doughnuts Citrus fried doughnuts served with drizzled chocolate and whipped cream. |
$6.00 |
| Black & Blue Vanilla Bread Pudding Housemade bread pudding topped with a black coffee rye glaze. |
$8.00 |
| Shared | |
| Nachos (Vt style) vermont style nachos with s. Clyde weaver bacon, scallions, bleu cheese, cheddar, balsamic reduction, and maple syrup |
$18.00 |
| Buffalo Fries House cut fries tossed in buffalo sauce, bleu cheese crumbles, ranch and scallions |
$12.00 |
| Bruschetta Balsamic braised cipollini’s, marinated tomatoes, basil and goat cheese served with toasted ciabatta |
$14.00 |
| Mussels Red Steamed mussels from mr. Bill’s seafood topped with garlic marinara and served with thom’s bread ciabatta |
|
| Flatbreads | |
| Margherita Fresh tomatoes, shredded mozzerella, and garlic marinara |
$15.00 |
| Rooster Street Flatbread Charcuterie, garlic marinara, mozzarella, balsamic |
$18.00 |
| Vegan Flatbread Shredded brussels sprouts, cabbage and carrots with southern style quinoa and chili lime sauce |
$15.00 |
| Lunch | |
| Blt S. Clyde weaver thick cut bacon, greens, sliced tomato, and mayonaise on sourdough all sandwiches served with house cut fries |
$12.00 |
| Bean Roth Burger House made black bean burger topped with cheddar cheese and ranch, served on a kaiser roll |
$11.00 |
| Margherita Flatbread Fresh tomatoes, garlic marinara, mozzarella, basil all sandwiches served with house cut fries |
$15.00 |
| Ham & Muenster S. Clyde weaver ham, sliced muenster and yellow mustard on brioche bun all sandwiches served with house cut fries |
$12.00 |
| Caesar Salad Cheoped romaine, grated parmesan, garlic croutons, and creamy caesar dressing |
$10.00 |
| Wedge Salad Iceberg wedge, chopped bacon, cherry tomatos, chives, and housemade bleu cheese dressing |
$10.00 |
| Brunch Cocktails | |
| Bloody Mary Penn square vodka, house made spicy bloody mary mix, local celery, pepperoncini, horseradish cheddar and sweet bologna garnish |
$12.00 |
| Salty Dog Market alley gin, fresh squeezed grapefruit, lemon, fee brothers rhubarb bitters, salted rim |
$10.00 |
| Orange Mimosa Fresh squeezed orange and blanc de blanc or grapefruit bubbly rosé |
$12.00 |
| Brunch Spritz Penn square vodka, maggie’s farm falernum, grapefruit juice, angostura, orange bitters, thyme |
$9.00 |
| Gin & Jam | $12.00 |
| Dutch Iced Coffee Mean cup cold brew, maggie’s farm coffee liqueur and liberty pole cream bourbon |
$8.00 |
| Bottomless Necessary Coffee | $3.00 |
| Fresh Squeezed Orange Juice | $4.00 |
| Grapefruit Mimosa Fresh squeezed orange and grapefruit |
$12.00 |
| Fresh Squeezed Grapefruit Juice | $4.00 |
| Sides | |
| Homefries | $3.00 |
| Bacon | $3.00 |
| Sausage | $3.00 |
| Bruléed Grapefruit With Dollop Of Yogurt | $4.00 |
| Cocktails | |
| Lady Finch Thistle finch lavender vodka, lady grey tea syrup, and lemon |
$10.00 |
| Maggie’s Daiquiri Manatawny stillworks t. Rutter rum, maggie’s farm falernum, lime, vanilla bean, nutmeg, and vanilla balsamic |
$12.00 |
| Lanc Old Fashioned Thistle finch straight rye whiskey, demerara, burlesque bitters and orange peel |
$12.00 |
| Market G&T Market alley gin, cucumber, mint, orange bitters, and tonic |
$10.00 |
| Queenie’s Coffee Big spring american whiskey, maggie’s farm coffee liqueur, mean cup house blend coffee, and house-made whipped cream |
$11.00 |
| Brown Derby Hidden still small batch straight bourbon, grapefruit, and honey |
$11.00 |
| Pickle Rick Your choice of vodka or gin with dynamite garlic dill pickle juice and firewater “i turned myself into a pickle martini!” |
$10.00 |
| Luz De La Paluna Liberty pole basset town white rye, fresh-squeezed grapefruit juice, lime juice, house-made serrano pepper syrup, and club soda |
$10.00 |
| Sparkling | |
| 2015 Brut Rose Pinnacle ridge |
$8.00 |
| Blanc De Blanc Pinnacle ridge |
$8.00 |
| Red | |
| Cabernet Franc Pinnacle ridge |
$9.00 |
| Pinot Noir Pinnacle ridge |
$10.00 |
| 2014 Baron Red Waltz |
$11.00 |
| 2012 Polyphony Vox vineti |
$12.00 |
| Rose / White | |
| 2016 Discantus Vox vineti |
$10.00 |
| 2016 Riesling Vinology Galen glen |
$8.00 |
| 2016 Sauvignon Blanc Waltz |
$9.00 |
| Chardonnay Pinnacle ridge |
$9.00 |
| On Tap | |
| Raspberry Tart Ale Troegs brewing co. – 4.5% |
$6.00 |
| Amber Lager Yuengling and son – 4.6% |
$5.00 |
| Silent Disco Funk brewing co. – 6.8% |
$6.00 |
| Urban Explorer Hefeweizen Collusion brewing co. – 5.2% |
$6.00 |
| Rose Cider Levengood’s of lancaster – 6% |
$6.00 |
| Bohemian Pilsner Wacker brewing co. – 4.4% |
$6.00 |
| Lil’ Gruesome Pb&J Stout Spring house brewing co. – 8.3% |
$6.00 |
| 3 Lb Ipa St. Boniface brewing co. – 6% |
$6.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Shot & Bottle
Address: 2 N Queen St, Lancaster, PA 17603
Phone: (717) 617-2159
Website: https://www.shotandbottle.com/
Hours
| Sunday | 9AM–3PM |
| Monday | Closed |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
| Saturday | 9AM–12AM |
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