Maybeck’s Menu Prices

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Buzzy tavern with playful dining & lounge areas for Californian cuisine, plus beer, wine & spirits.

Located in San Francisco’s Marina district, Maybeck’s offers a California-inspired seasonal menu from long-time friends and chefs/owners Aaron Toensing and the beloved husband-wife duo Jeff Banker and Lori Baker (Baker & Banker).
Maybeck’s recently reopened with a new team, new menus, and a refreshed interior space, including a light-filled spacious dining room with a marble chef’s counter and crudo bar. Guests can expect a new menu of refined, elevated dishes, handmade fresh pasta, and a dessert menu from Baker featuring some of her well-known unique, sweet creations. The beverage program offers new cocktails and a robust wine list created by Wine Consultant Rebecca Chapa.
Coming this Summer, Maybeck’s will open a wine shop as part

  4.5 – 235 reviews  $$$ • New American restaurant

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Menu

Raw Bar
Irish Point Oysters
On the half shell with mignonette
Crudo
Today’s with chill & lemon olive oil
Hamachi
On forbidden rice cake with avocado & serrano chile
Starters
Brokaw Avocado Toast
Pickled shallots, chili flakes, sea salt, pecorino
Antipasto
Fresh mozzarella, warm olives, mariquita farm vegetables, cilantro pesto		 $13.50
Beets
Mesquite grilled with gorgonzola dressing, arugula, pecans & pickled kumquats		 $15.00
Citrus Salad
With radicchio, little gems, fennel & new harvest olive oil		 $14.00
Chopped Salad
With market veggies, shelling beans, sopressata & aged cheddar		 $17.00
Grilled Spansh Octopus
With farmers’ market potatoes, jalapeno pesto & pine nuts		 $23.00
Steak Tartare
With pain de mile & crispy shailots		 $18.00
Pasta
Bucatini
Tuscan kale with pine nuts, chili flakes & a poached farm egg
Rigatoni
With morel mushrooms, english peas & parmesan
Linguine
With clams, salina bianco, garlic & parsley
Spaghetti & Meatballs
Alla marinara
Radiatore
With smoky bolognese & fermented chili oil
Entrees
Today’s Fish
Fennel confit, fingerlig otatoes, lemon beurre blanc, olive tapenade
Mesquite Grilled Branzino
With shelling beans, tuscan kale & san marzano tomato jus		 $37.00
Fish & Chips
With dill pickled vegetables & remoulade		 $27.00
Smoked Duck Duo
With wild rice, mariquita farm carrots & port braised cherry jus		 $34.00
Burger & Fries
Maybeck’s		 $18.50
Short Ribs
With polenta, parsnips, crispy smoked onions & horseradish crema		 $36.00
Sides
Tuscan Kale
Grilled with a lemon- anchovy vinaigrette & permesan		 $10.00
Truffle Frites
With parmesan		 $14.00
Aron’s Famous Garlic Bread $8.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Maybeck’s

Address: 3213 Scott St, San Francisco, CA 94123

Phone: (415) 400-8500

Website: http://www.maybecks.com/

Social Profile:

Hours

Wednesday 5:30–10PM
Thursday 5:30–10PM
Friday 5:30–10PM
Saturday 5:30–10PM
Sunday Closed
Monday Closed
Tuesday 5:30–10PM

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