Long-time purveyor of Chinese/Polynesian eats & tropical drinks in an island-themed setting.
Tiki Port opened its doors in April 1977, by three primary business partners, Dong P. Wong, Peter Wong, and Fai Mah, all of whom hailed from the same region of southern China in Guangdong Province, from which many of the restaurant’s signature dishes arise. Today the restaurant is operated and managed by Fai Mah and his nephew, Fan Chung Mah, and continues to provide quality family-style Chinese American cuisine, Traditional Chinese fare, to multiple generations of Cape Cod patrons.
3.9 – 526 reviews $$ • Chinese restaurant
Menu
| Menu – Appetizers | |
| Tiki Platter A king’s treat for appetizers lovers. |
$32.05 |
| Pu Pu Platter A queen’s treat for appetizers lovers. |
$25.20 |
| Royal Platter A princess treat for appetizers lovers. |
$29.40 |
| Appetizers Delight | $12.09 |
| Seafood Delight Shrimp, scallops, and crab rangoons. |
$12.09 |
| Menu – Soups | |
| Hot & Sour Soup The most popular spicy soup from northern china shredded meat, bean curd, and a variety of imported Chinese vegetables in a slightly thickened broth. |
$4.75 |
| Wonton Soup With Roast Pork Or Chicken | $4.55 |
| Fried Wonton Soup With Roast Pork Or Chicken | $5.15 |
| Egg Blossom Soup With Mushroom | $4.55 |
| Chinese Vegetable Soup | $4.55 |
| Yatka Mein Soup With Roast Pork Or Chicken Chinese noodles. |
$4.55 |
| Chicken Soup With Rice Or Noodles | $4.55 |
| Water Dogs In Chicken Broth Cantonese style. Meat wrapped in wonton noodle skin with roast pork or chicken. |
$7.35 |
| Tiki Port Special Soup Wonton, chicken, shrimp, and beef with rice noodles. |
$10.50 |
| Menu – Chicken Delights | |
| Chicken Delights | $12.09 |
| Fried Chicken Wings Seven pieces. |
$9.99 |
| Chinese Roast Pork Strips 10 pieces. |
$10.50 |
| Barbecued Spareribs Six pieces. |
$13.15 |
| Boneless Spareribs | $9.69 |
| Egg Rolls Two pieces. |
$5.25 |
| Vegetables Egg Rolls Two pieces. |
$5.25 |
| Salt & Peppers Chicken Wings Mild spicy. |
$11.55 |
| Salt & Peppers Jumbo Shrimps Mild spicy. |
$18.90 |
| Fried Jumbo Shrimps Seven pieces. |
$11.55 |
| Fried Scallops Scallops in butter. |
$12.09 |
| Fried Wonton Crispy, thinly wrapped meat dumplings. |
$4.45 |
| Chicken Fingers Chicken meat in butter. |
$10.50 |
| Peking Ravioli Six pieces. Meat dumplings. |
$8.40 |
| Teriyaki Beef Seven pieces. Marinated beef on bamboo skewers. |
$13.15 |
| Teriyaki Chicken Seven pieces. Marinated chicken meat on bamboo skewers. |
$13.15 |
| Spring Rolls Two pieces. |
$5.25 |
| Crab Rangoon’s Crispy, thinly wrapped crabmeat, and cheese in noodle skin. |
$9.35 |
| Scallion Pancakes Pan-fried dough with scallions, and seasoning. |
$7.35 |
| Honey Spareribs Short ribs in honey sauce. |
$10.50 |
| Imperial Wings A sweet, spicy garlic version. |
$11.55 |
| Menu – Dim Sums | |
| Sue Mai Eight pieces. Meat in thinly wrapped noodle skin, steamed. |
$7.05 |
| Har Gou Eight pieces. Shrimp in thinly wrapped noodle skins, steamed. |
$8.09 |
| Water Dogs Eight pieces. Meat wrapped in wonton noodle skin, steamed. |
$7.35 |
| Menu – Polynesian Cuisine | |
| Tiki Wor Bar Slices of beef, shrimps, lobster meat, roast pork, and chicken meat cooked with selected Chinese greens in an exotic sauce, served in a sizzling bot platter. |
$20.49 |
| Treasure Island Slices of beef, jumbo shrimps, roast pork strips, and golden chicken fingers superbly sauteed with island spices and selected vegetables and topped with crispy wontons. |
$17.65 |
| Curries From Bombay Indian curry cooked with selected vegetables in spicy curry sauce. |
$12.60 |
| Hawaiian Wedding Tender slices of beef and chicken meat in butter sauteed with pineapple chunks, and choice Chinese vegetables nesting on a bed of soft noodles. |
$16.80 |
| Hawaii Steak Tender Sirion steak cut in strips, sauteed with Chinese vegetables, served on a hot, sizzling platter. |
$18.90 |
| Hawaii Beef Tender slices of marinated beef, expertly cooked with pineapple chunks, white mushrooms, pea pods, and water chestnuts, enriched with oyster sauce. |
$14.19 |
| Menu – Specialties | |
| Tiki Gourmet Special Combination of tender slices of beef, chicken meat, roast pork, shrimps, crab meat, and lobster meat sauteed with mushrooms, and choice Chinese vegetables in an exotic oyster sauce surrounded by golden brown wontons, nesting on top of delicious bean sprouts. A real treat for two. |
$21.00 |
| Gai Poo Lo Mein A combination of beef, roast pork, ham, shrimps, crab meat, lobster meat, and chicken meat in butter, cooked with selected Chinese vegetables, in oyster sauce, nesting on top of lo mein. This is a real Cantonese delicacy for two. |
$19.95 |
| Black Magic Combination of slices of lean pork, chicken meat, and jumbo shrimps sauteed with baby snow peapods in black bean sauce. |
$15.25 |
| Marco Polo Shrimps in lobster sauce, and slices of tender beef nesting on top of pan-fried soft noodles. |
$14.70 |
| Sea Food Wonder Combination of jumbo shrimps, scallops, crab meat, and lobster meat, sauteed with water chestnuts, bamboo shoots, peapods, and white mushrooms, nesting on a bed of a delicious bok toy, broccoli. |
$18.90 |
| 8 Jewel Chow Mein Combination of chicken meat, roast pork, and shrimps, sauteed with choice Chinese greens and straw mushrooms, nesting on top of the special pan-fried noodles. A real Chinese dish for the Chinese food connoisseurs. |
$14.70 |
| Seafood In Tiki Bird’s Nest Shrimps, scallops, and imitation crab sauteed with selected Chinese vegetables in an edible nest made of Chinese noodles. |
$18.90 |
| Menu – Cantonese Cuisine Chicken Gai | |
| Hong Sue Gai Tender chicken meat dipped in egg batter, fried to a golden brown, then expertly sauteed with selected Chinese vegetable water chestnuts, and white mushrooms. |
$12.60 |
| Empress Chicken Tender chicken meat dipped in batter fried to a golden brown sauteed with fresh Chinese greens and white mushrooms in light brown sauce, nesting on top of soft fried noodles. |
$13.55 |
| Ho Yue Gai Poo Chunks of tender chicken, fried in egg batter and slices of ham, garnished with Chinese vegetable oyster sauce and topped with crushed toasted almonds. |
$14.60 |
| Menu – Beef Gnow | |
| Hong Kong Steak Broiled tender beef steak to your specification cut to strips nesting on top of the thin-cut onions served with the chef’s special spicy sauce. |
$14.70 |
| Steak Kew Filets of Sirion steak sauteed with Chinese greens, mushrooms, and enhanced with an oyster sauce. |
$17.35 |
| Tow Goo Gnow Slices of tender beef sauteed with small juicy straw mushrooms, peapods, and water chestnuts in the brown exotic sauce. |
$13.89 |
| Beef With Black Pepper | $16.80 |
| Gai Pan Choice of moo goo, tow goo or Bo lo. Slices of white chicken meat sauteed with selected Chinese vegetables in a light sauce. |
$12.60 |
| Gai Ding Fresh dish cut chicken meat sauteed with diced cut vegetables, white mushroom, snow peapods, tender water chestnuts and topped with choice of crispy. Almonds or cashew nuts. |
$11.55 |
| Menu – Pork Yoke | |
| Char Sue Bok Toy Roast pork with Chinese cabbage. |
$11.05 |
| Char Sue Ding Diced roast pork sauteed with diced vegetable topped with choice of crispy. Almond or cashew nut. |
$11.05 |
| Menu – Seafood Hoisin | |
| Hong Sue Scallops Scallops deep fried in batter to a golden brown, sauteed with choice Chinese greens in an exotic brown sauce. |
$13.89 |
| Hong Sue Har Jumbo shrimps deep-fried in batter, sauteed with choice Chinese greens in exotic brown sauce. |
$13.89 |
| Chow Scallop Kew Fresh scallops sauteed with selected Chinese greens, mushrooms, and water chestnuts in a light sauce. |
$13.89 |
| Chow Har Kew Fresh jumbo shrimps sauteed with selected Chinese greens, mushrooms, and water chestnuts in a light sauce. |
$13.89 |
| Chow Har Kew & Scallops Fresh scallops and jumbo shrimps, sauteed with selected Chinese greens, mushrooms, and water chestnuts in a light sauce. |
$15.75 |
| Har Ding Diced cut shrimps expertly cooked with diced Chinese vegetables and garnished with choice of crispy. Almond or cashew nuts. |
$12.85 |
| Menu – Egg Foo Young | |
| Meatless Egg Foo Yong | $7.59 |
| Roast Pork Egg Foo Young | $7.89 |
| Chicken Egg Foo Young | $8.19 |
| Shrimp Egg Foo Young | $8.95 |
| Subgum Pork Egg Foo Young | $8.85 |
| Mushroom Pork Egg Foo Young | $8.85 |
| Ham Egg Foo Young | $8.85 |
| Tiki Special Egg Foo Yong | $11.99 |
| Vegetables Egg Foo Yong | $8.85 |
| Beef Egg Foo Yong | $9.25 |
| Menu – Chow Mein | |
| Meatless Chow Mein | $4.35 |
| Beef Chow Mein | $4.65 |
| Chicken Chow Mein | $4.65 |
| Pork Chow Mein | $4.35 |
| Shrimp Chow Mein | $4.95 |
| Roast Pork Chow Mein | $4.75 |
| Mushroom Chicken Chow Mein | $4.75 |
| Mushroom Pork Chow Mein | $3.79 |
| Vegetable Chow Mein | $4.65 |
| Subgum Pork Chow Mein | $4.65 |
| Tiki Special Chow Mein | $10.75 |
| Fried Crispy Noodles Chow Mein | $1.89 |
| Menu – Vegetable Dishes & Bean Curd | |
| Stir Fried Mixed Vegetables | $4.55 |
| Bean Sprouts | $3.99 |
| Stir Fried Pea Pods | $7.99 |
| Broccoli Cantonese | $2.95 |
| Szechuan Style | $4.35 |
| Chinese Cabbage Bok Toy | $3.99 |
| Asparagus In Season | $7.25 |
| String Bean Cantonese | $4.45 |
| String Bean Sezchuan | $4.45 |
| Hong Sue Bean Curd With Vegetable | $5.05 |
| Bean Curds In Spicy Sauce | $4.45 |
| Menu – Sweet & Sour | |
| Sweet & Sour Pork | $9.89 |
| Sweet & Sour Chicken | $10.29 |
| Sweet & Sour Shrimps | $12.29 |
| Sweet & Sour Wontons | $7.25 |
| Sweet & Sour Scallops | $12.60 |
| Menu – Chicken | |
| Fried Chicken Half Comes with brown gravy. |
$8.55 |
| Fried Boneless Chicken Half Comes with brown gravy. |
$9.59 |
| Mushroom Fried Chicken Half Comes with brown gravy. |
$9.59 |
| Pineapple Fried Chicken Half | $9.59 |
| Chicken & Pea Pods | $11.35 |
| Chicken & Broccoli | $11.05 |
| Chicken & White Mushroom | $12.09 |
| Chicken & Asparagus | $11.79 |
| Menu – Seafood | |
| Lobster Sauce Meat Sauce | $4.55 |
| Shrimp With Lobster Sauce | $7.05 |
| Shrimp With Bean Sprouts | $7.05 |
| Shrimp With Green Peppers | $7.05 |
| Shrimp Mushroom Sauce | $17.85 |
| Menu – Fried Rice | |
| Meatless Fried Rice | $3.99 |
| Roast Pork Fried Rice | $3.99 |
| Beef Fried Rice | $4.45 |
| Bean Sprout Pork Fried Rice | $4.45 |
| Chicken Fried Rice | $4.45 |
| Ham Fried Rice | $4.45 |
| Shrimp Fried Rice | $4.69 |
| Subgum Pork Fried Rice | $4.49 |
| Subgum Beef Or Chicken | $4.69 |
| Tiki Special Fried Rice | $6.25 |
| Plain Boiled Rice | $2.75 |
| Vegetables | $8.65 |
| Menu – Chow Yoke Beef | |
| Beef & White Mushrooms | $6.85 |
| Beef & Bean Sprouts | $5.79 |
| Beef & Mixed Vegetables | $5.79 |
| Beef & Pea Pods In Season | $6.30 |
| Beef & Oyster Sauce | $6.30 |
| Beef & Black Bean Sauce | $6.30 |
| Beef & Peppers | $5.79 |
| Beef, Peppers & Tomato | $5.79 |
| Beef & Onions | $5.79 |
| Beef & Asparagus In Season | $12.09 |
| Mongolian Beef | $15.25 |
| Beef & Broccoli | $5.79 |
| Menu – Chow Yoke Pork | |
| Pork & White Mushrooms | $5.15 |
| Pork & Bean Sprouts | $5.15 |
| Pork & Mixed Vegetables | $5.15 |
| Pork & Peapods In Season | $5.15 |
| Pork & Oyster Sauce | $5.15 |
| Pork & Black Bean Sauce | $5.39 |
| Roast Pork & Mixed Vegetables | $5.15 |
| Roast Pork With Broccoli | $5.15 |
| Pork With Broccoli | $5.15 |
| Menu – Chop Suey | |
| Meatless Chop Suey | $4.35 |
| Pork Chop Suey | $4.45 |
| Beef Chop Suey | $3.69 |
| Chicken Chop Suey | $4.45 |
| Shrimp Chop Suey | $4.65 |
| Mushroom Pork Chop Suey | $4.95 |
| Chicago Pork Chop Suey | $4.95 |
| Tiki Special Chop Suey | $4.95 |
| Menu – Rice Noodles | |
| Rice Noodle | $5.49 |
| Rice Noodle Singapore Style | $5.49 |
| Rice Noodle House Style | $5.49 |
| Chow Foon Rice Noodle | $5.49 |
| Chow Foon House Style Rice Noodle | $5.49 |
| Pad Thai Rice Noodle | $5.49 |
| Menu – Lo Mein | |
| Vegetable Lo Mein | $5.69 |
| Tiki Special Lo Mein | $6.45 |
| Roast Pork Lo Mein | $5.79 |
| Beef Lo Mein | $5.79 |
| Chicken Lo Mein | $5.79 |
| Shrimp Lo Mein | $6.45 |
| Soft Noodles | $4.45 |
| Garlic Noodles | $7.69 |
| Soy Sauce Lo Mein | $5.75 |
| Cold Sesame Noodles | $11.79 |
| Menu – Moo Shi Style Cooking | |
| Moo Shi Pork | $11.45 |
| Moo Shi Chicken | $11.79 |
| Meatless Moo Shi | $11.15 |
| Moo Shi Shrimp | $11.79 |
| Menu – Gung Bo Style Cooking Hot & Spicy | |
| Gung Bo Gai Chicken | $11.45 |
| Gung Bo Yoke Pork | $11.35 |
| Gung Bo Har Shrimp | $11.89 |
| Gung Bo Gnow Beef | $12.75 |
| Gung Bo Delights | $12.95 |
| Menu – Szechuan Style Cooking Hot & Spicy | |
| Szechuan Pork Yoke | $12.85 |
| Szechuan Beef Gnow | $13.55 |
| Szechuan Chicken Gai | $13.25 |
| Szechuan Shrimp Har | $13.89 |
| Peking Beef Slices of beef or chicken quick-fried then sauteed with straw mushrooms and scallions in hot and spicy sauce. |
$13.45 |
| Peking Chicken Slices of beef or chicken quick-fried then sauteed with straw mushrooms and scallions in hot and spicy sauce. |
$13.45 |
| Hunan Beef Slices of beef or white chicken meat quick-fried and then sauteed with spicy garlic sauce, garnished with fresh broccoli. |
$15.89 |
| Hunan Chicken Slices of beef or white chicken meat quick-fried and then sauteed with spicy garlic sauce, garnished with fresh broccoli. |
$15.89 |
| General Tso’s Chicken Cubes of chicken meat deep-fried in thin batter then cooked with hot and spicy ginger sauce, garnished with fresh broccoli. |
$13.89 |
| Szechuan Shrimps & Ding Choice of baby shrimps or diced chicken meat quick-fried with diced peppers, celery, carrots, etc., flavored with hot bean sauce topped with crispy cashew nuts. If both shrimp and chicken combined additional charge of price. |
$12.50 |
| Szechuan Chicken & Ding Choice of baby shrimps or diced chicken meat quick-fried with diced peppers, celery, carrots, etc., flavored with hot bean sauce topped with crispy cashew nuts. If both shrimp and chicken combined additional charge of price. |
$12.50 |
| Szechuan Ma Po Dow Fu Popular Szechuan cooking with bean curd, diced cut pork, shrimp, pepper, green peas, and bamboo shoots in a hot and spicy sauce. |
$11.69 |
| Orange Flavor Beef Crispy chicken breast sauteed with chef’s tangy lemon sauce. |
$13.79 |
| Orange Flavor Chicken | $13.79 |
| Lemon Chicken Crispy chicken breast sauteed with chef’s tangy lemon sauce. |
$13.25 |
| Lettuce Wrap Consist of chicken shrimp with diced cut string bean mild spicy. |
$13.25 |
| Copy Of Lettuce Wrap Consist of chicken shrimp with diced cut string bean mild spicy. |
$13.25 |
| Menu – Yu Hsiang Style | |
| Yu Hsiang Pork | $11.35 |
| Yu Hsiang Shrimp | $13.89 |
| Yu Hsiang Beef | $12.75 |
| Yu Hsiang 3 Delights Chicken, beef, and shrimp. |
$13.89 |
| Yu Hsiang Chicken | $12.75 |
| Yu Hsiang Eggplant | $9.79 |
| Yu Hsiang Broccoli & Tofu | $9.79 |
| Duck Sauce | $3.15 |
| Mustard | $2.65 |
| Chinese Tea | $2.65 |
| Fortune Cookies | $1.05 |
| French Fried Potatoes | $2.95 |
| Bread | $1.05 |
| Brown Gravy | $2.10 |
| Menu – Cantonese Style Traditional | |
| D1. Egg Roll, Pork Strips, Pork Chow Mein & Pork Fried Rice | $10.65 |
| D2. Egg Roll, Chicken Wings, Pork Chow Mein & Pork Fried Rice | $10.65 |
| D3. Egg Roll, Fried Shrimps, Pork Chow Mein & Pork Fried Rice | $11.45 |
| D4. Egg Roll, Chicken Fingers, Pork Chow Mein & Pork Fried Rice | $11.45 |
| D5. Pork Strips, Spareribs, Pork Chow Mein & Pork Fried Rice | $11.45 |
| D5. Boneless Ribs, Pork Chow Mein & Pork Fried Rice | $11.45 |
| D6. Egg Roll, Sweet & Sour Pork Or Chicken Pork Fried Rice | $11.45 |
| D7. Egg Roll, Spareribs, Chicken Wings Fried Rice | $13.55 |
| D8. Egg Roll, Boneless Spareribs, Chicken Wings Pork Fried Rice | $13.55 |
| D9. Egg Roll,Beef Or Chicken Teriaykis, Chicken Wings Pork Fried Rice | $13.55 |
| D10. Egg Roll,Chicken Fingers, Boneless Ribs & Pork Fried Rice | $13.55 |
| D11. Crab Rangoons, Boneless Ribs, Chicken Fingers, & Pork Fried Rice | $13.55 |
| D12. Peking Ravioli, Boneless Ribs, Chicken Wings, & Pork Fried Rice | $13.55 |
| D14. Beef With Broccoli & Pork Fried Rice | $11.69 |
| D15. Lobster Sauce & Pork Fried Rice | $11.69 |
| D16. Chicken Lo Mein & Pork Fried Rice | $11.69 |
| D17. Chicken With Broccoli & Pork Fried Rice | $11.69 |
| D18. Egg Foo Yong & Pork Fried Rice | $11.69 |
| D19. Cashew Gai Ding & Pork Fried Rice | $11.69 |
| Menu – Szechuan or Mandarin Style Rice Plates | |
| D20. Szechuan Beef Or Chicken | $11.69 |
| D21. Gung Bo Beef Or Chicken | $11.69 |
| D22. Hunan Beef Or Chicken | $11.69 |
| D23. Orange Beef Or Chicken | $11.69 |
| D24. General Tso’s Chicken | $11.69 |
| D25. Szechuan Chicken Ding | $11.69 |
| D26. Sesame Chicken | $11.69 |
| D27. Lemon Chicken | $11.69 |
| D31. Crab Rangoons, Spareribs, Or Boneless, General Tso’s Chicken, Pork Fried Rice | $15.89 |
| D32. Chicken Wings, Sparerib Or Boneless, Orange Beef Or Chicken, Pork Fried Rice | $15.89 |
| D33. Chicken Fingers, Teriyaki Beef Or Chicken, Rib Or Boneless, Chicken Lo Mein | $15.89 |
… View more
Contact Tiki Port Restaurant
Address: 714 Iyannough Rd, Hyannis, MA 02601
Phone: (508) 771-5220
Website: http://www.tikiport.com/
Hours
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–10:30PM |
| Monday | 11:30AM–10:30PM |
| Tuesday | 11:30AM–10:30PM |
| Wednesday | 11:30AM–10:30PM |
| Thursday | 11:30AM–10:30PM |
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