The Palm – L.A. Downtown Menu Prices

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Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.

Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.

  4.5 – 1 reviews  $$$$ • Steak house

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Menu

Dinner Menu – Starters
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.		 $33.00
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.		 $27.50
Thick-Cut Nueske’s Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.		 $20.90
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.		 $29.70
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.		 $21.45
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.		 $18.70
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.		 $26.40
Dinner Menu – Soups & Salads
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.		 $18.70
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.		 $16.50
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.		 $16.50
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.		 $20.90
The Palm Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.		 $15.95
Monday Night Chopped Salad
Finely chopped Romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.		 $15.95
Dinner Menu – Italian Specialties
Chicken Parmigiana
Classic chicken Parmesan topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler.		 $41.80
Veal Martini
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.		 $42.90
Jimmy Martin’s Veal Parm Too
Stuffed with prosciutto, fresh basil & muenster cheese. Served with alfredo sauce.		 $66.00
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.		 $36.30
Dinner Menu – Seafood
Sicilian Salmon
Cedar paper wrapped Ora King salmon, classic chimichurri, roasted artichoke & lobster risotto.		 $48.40
Chilean Sea Bass
Italian herb-crusted sea bass, fava beans, English peas, pea tendrils.		 $53.90
Linguine With White Clam Sauce
Whole fresh and chopped clams.		 $35.20
Dinner Menu – Steaks & Chops
Prime New York Strip * 14 Ounce
The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.		 $70.40
Prime New York Strip * 18 Ounce
The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.		 $83.60
Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops $69.30
Monday Night Veal Chop* 16 Ounce
Pounded out, and lightly fried, veal chop topped with our monday night chopped salad.		 $62.15
Center-Cut Filet Mignon* 8 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.		 $63.80
Center-Cut Filet Mignon* 12 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.		 $69.85
Bone-In Filet* 16 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.		 $92.95
Prime Boneless Ribeye Steak* 16 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.		 $78.10
Dry Aged Kansas City Strip* 18 Ounce $83.05
Dry Aged Porterhouse* 36 Ounce $165.55
Prime Bone-In Delmonico* 22 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.		 $110.55
Prime Tomahawk Ribeye* 32 Oz
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.		 $133.65
Surf N Turf
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.		 $99.55
Dinner Menu – Steak Toppings & Sauces
Add Brandy Peppercorn Sauce $4.40
Add Lobster Truffle Butter $4.40
Add 1926 Steak Sauce $4.40
Add Chimichurri Sauce $4.40
Add Classic Oscar $17.60
Add Crab & Shrimp Bruno $17.60
Add Lobster Béarnaise $17.60
Dinner Menu – Shareable Sides
Creamed Spinach $17.60
Leaf Spinach
Aglio e olio or steamed.		 $17.60
Brussels Sprouts
Shallots and lemon zest.		 $17.60
Wild Mushrooms
Balsamic drizzle.		 $17.60
Fresh Asparagus
Grilled or steamed.		 $17.60
Three-Cheese Au Gratin Potatoes $17.60
Hand-Cut French Fries $17.60
Garlic Mashed Potatoes $17.60
Lobster Gnocchi $27.50
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.		 $17.60
Italian Herb Hand-Cut Fries
Italian herbs and Parmigiano hand-cut fries.		 $17.60
Broccoli Raab Parmigiano
Garlic, chilies, lemon zest, Parmigiano.		 $17.60
Roasted Italian Long Hot Peppers
Roasted with whole garlic cloves and extra virgin olive oil.		 $17.60
Dinner Menu – Desserts
Cheesecake
New York style with raspberry sauce.		 $14.30
Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache.		 $18.70
Carrot Cake
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.		 $18.70
Dinner Menu – Kids Meals
Linguine With Marinara $12.10
Chicken Fingers
Served with french fries.		 $14.30
Buttery Noodles
Choice of penne or linguine.		 $12.10
Kid Steak
6 oz filet served with french fries.		 $33.00
Dinner Menu – Would you like Single Use Utensils?
Single Use Utensils $0.00
Dinner Menu – Serve with Standard Condiments?
Serve With Standard Condiments $0.00

… View more

Menu Photos

Order and Reservations

Reservations: thepalm.comopentable.com

Contact The Palm – L.A. Downtown

Address: 1100 Flower St, Los Angeles, CA 90015

Phone: (213) 763-4600

Website: https://www.thepalm.com/restaurants/los-angeles/

Hours

Wednesday 4–9PM
Thursday 4–9PM
Friday 5–10PM
Saturday 5–10PM
Sunday 4–9PM
Monday 4–9PM
Tuesday 4–9PM

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