Relaxed restaurant specializing in hearty portions of pizza, pasta & other Italian-American staples.
Vicinos Local Italian in Scottsdale, AZ is owned and operated by two local families, who have known each other for over 25 years. Our roots are in restaurants with over 100 years of experience between the two couples. We pride ourselves on bringing fresh Italian cuisine to the local community and surrounding East Valley. We offer outdoor dining on our beautiful patio as well as in our dining room. Join us for weekly happy hours and half priced bottled wine every Tuesday and Wednesday. Choose to dine in, carry out, or have Vicinos delivered to your door. Visit us today for a true Italian dining experience.
4.4 – 549 reviews $$ • Italian restaurant
Menu
| Bar and Drink | |
| Classic Cocktails | |
| Jack’s Manhattan Jack Daniel’s rye whiskey, Sweet Vermouth, Angostura bitters |
$10.00 |
| Maker’s Mark Old Fasioned Maker’s Mark whiskey, Angostura bitters, muddled orange, simple syrup |
$11.00 |
| Classic Gintini Bombay Sapphire gin, Dry Vermouth, cucumber |
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| Classic Vodka Martini Absolut or Tito’s handmade vodka, Dry Vermouth, olives |
|
| Maria’s Sangria Chianti and red wine blends, Peach Schnapps, citrus juices |
|
| Negroni Commerce gin, Campari, Sweet Vermouth |
$11.00 |
| Cosmopolitan Skyy citrus vodka, Triple Sec, cranberry |
|
| Classic Gimlet Martini tito’s vodka or bombay sapphire gin, fresh lime |
|
| Well Drinks | |
| Signature Cocktails | |
| Cadillac Margarita Patron Silver, Patron Citronge Orange, Grand Marnier |
$12.50 |
| Lemon Drop Martini Deep Eddy Lemon vodka, Limoncello, sugar rim, lemon twist |
|
| French Martini Absolut vanilla vodka, Chambord, champagne, pineapple juice |
|
| Toasted White Russian Ciroc coconut vodka, Kahula, Baileys Almande |
$12.00 |
| Debi ‘Tini Deep Eddy ruby red vodka, triple sec, grapefruit juice, sugar rim, lime |
|
| Espresso Martini Van Gogh espresso vodka, Baileys, Kahlua, Godiva white chocolate, Amaretto |
|
| Skinny Mule Grey Goose vodka, Domaine de Canton ginger liquor |
|
| Fig Mule Fingenza fig vodka, Ginger beer, cranberry |
$11.00 |
| Spritz Veneziano aperol, prosecco, soda, orange wedge |
$12.00 |
| Draft Beer | |
| Bud Light American pale lager |
|
| Coors Light American pale lager |
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| Scottsdale Blonde Huss brewing |
|
| Blue Moon Belgian-style wheat ale |
|
| Kiltlifter Scottish ale |
|
| Peroni Italian lager |
|
| Stella Artois Belgian Pilsner |
|
| Featured Drafts | |
| Bottled Beer | |
| Michelob Ultra American pale lager |
$5.00 |
| Miller Lite American pale lager |
$5.00 |
| Miller 64 American pale lager |
$5.00 |
| Heineken dutch pale lager |
$6.00 |
| Corona Mexican pale lager |
$6.00 |
| Stella Cidre European style cider |
$6.00 |
| O’Douls Amber Non-alcoholic |
$5.00 |
| Heineken 0.0 Lager Non-alcoholic |
$5.00 |
| House Wines | |
| House Wines by the Glass Pinot Grigio, Chardonnay, Merlot, Cabernet, Rose |
|
| White Wines (by the glass) | |
| Principato pinot grigio | |
| Barone Fini pinot grigio | |
| La Playa sauvignon blanc | |
| Chasing Venus sauvignon blanc | |
| Max Mann riesling | |
| Marenco, Strev moscato d’asti | |
| Cotes Du Rhone, Reserve rose | |
| Kendall Jackson chardonnay | |
| Meiomi chardonnay | |
| Sonoma Cutrer chardonnay | |
| Lamarca prosecco | |
| Red Wines (by the glass) | |
| Underwood pinot noir | |
| Hahn pinot noir | |
| J. Lohr merlot | |
| Piccini chianti | |
| Klinker Brick syrah | |
| Terra D’Oro zinfandel | |
| Penfolds Koonunga Hill blend | |
| Bonanza cabernet | |
| True Myth cabernet | |
| Antinori Villa super tuscan | |
| Sassoregale, Maremma sangiovese | |
| Il Cibo – Happy Hour Food Offerings | |
| Bruschetta Feta marinated Roma tomatoes, feta cheese, balsamic glaze, micro basil |
$14.00 |
| Bruschetta Prosciutto fig jam mascarpone, prosciutto, micro basil |
$14.00 |
| Mozzarella Caprese tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, micro basil |
$15.00 |
| Cheese Board assorted cheeses, fig jam, assorted nuts, and fresh fruit |
$14.00 |
| Mozzarella Fritti marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara |
$12.00 |
| Polpetta Apertivo housemade meatballs with ricotta cheese, marinara and ciabatta crostinis |
$14.00 |
| 9 One Topping Pizza | |
| Dinner Menu | |
| Antipasto | |
| Calamari Fritti Dusted with seasoned flour, served with roasted bell pepper aioli |
$16.00 |
| Polpetta Apertivo housemade meatballs with ricotta cheese, marinara and ciabatta crostinis |
$14.00 |
| Mozzarella Fritti marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara |
$12.00 |
| Bruschetta Feta marinated Roma tomatoes, feta cheese, balsamic glaze, micro basil |
$14.00 |
| Bruschetta Prosciutto fig jam mascarpone, prosciutto, micro basil |
$14.00 |
| Bruschetta Burrata burrata cheese, pesto, marinated grape tomatoes, micro basil |
$14.00 |
| Bruschetta Pepe goat cheese spread, marinated roasted bell peppers, micro basil |
$14.00 |
| New Zealand Mussels green-lipped mussels sauteed with tomatoes and garlic lemon butter sauce |
$16.00 |
| Charcuterie Board Italian meats & cheeses, fig jam, assorted nuts and fresh fruit |
$18.00 |
| Cheese Board assorted cheeses, fig jam, assorted nuts, and fresh fruit |
$15.00 |
| Crab Cakes crisp crab cakes served with roasted bell pepper aioli |
$17.00 |
| Garlic Bread housemade garlic butter, parmesan cheese on ciabatta bread |
$6.00 |
| Insalata | |
| Chef’s Soup of the Day hand crafted by our chef daily |
|
| Insalata Di Cuneo iceberg lettuce wedge, housemade gorgonzola dressing, crispy pancetta, grape tomatoes and balsamic glace |
|
| Bib Salad bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese |
|
| Caesar Salad romaine, caesar dressing, romano cheese and housemade croutons |
|
| Garden Salad mixed greens, tomatoes, shredded carrots, and housemade croutons |
|
| Mozzarella Caprese tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, micro basil |
$15.00 |
| Insalata di Pollo walnut and panko-crusted chicken, spring mix, apples, feta cheese, tomato wedges and candied walnuts with apple cider vinaigrette |
$19.00 |
| Insalata Super Cibo spinach and romaine blend, roasted brussel sprouts, goat cheese, craisins, pine nuts with balsamic dressing |
$14.00 |
| Crab Cake Insalata light, crisp crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, grape tomatoes, goat cheese, balsamic vinaigrette |
$24.00 |
| Entrata | |
| Salmone Alla Griglia* With sundried tomato and spinach orzo |
$25.00 |
| Filet di Manzo * aged a minimum of 21 days, with roasted garlic mashed potatoes, crispy onions |
|
| Angus Ribeye * 14oz ribeye served with asparagus and roasted rosemary potatoes |
$41.00 |
| Pan Seared Pork Chop* pan seared 12oz pork chop topped with rosemary butter with asparagus and roasted rosemary potatoes |
$27.00 |
| Pan Seared Chilean Sea Bass* pan seared chilean sea bass drizzled with pesto, lightly sauteed spinach with garlic, roasted rosemary potatoes |
$39.00 |
| Vicinos Branzino mediterranean seabass filet lightly breaded and sauteed with capers, grape tomatoes, basil and lemon butter wine sauce with spaghettini |
$26.00 |
| Salsiccia Alla Griglia Italian sausage topped with sauteed red and green bell peppers, onions withroasted rosemary potatoes |
$22.00 |
| Pollo Alla Grigila Caprese grilled marinated chicken breast topped with fresh mozzarella, grape tomatoes, balsamic glaze with broccolini and roasted rosemary potatoes |
$22.00 |
| Pollo Alla Griglia grilled marinated chicken breast with roasted rosemary potatoes and broccolini |
$17.00 |
| Pasta | |
| Fettuccine alla Bolognese housemade bolognese tossed with Reggiano parmesan cheese |
$22.00 |
| Piccata di Pollo/ Salmone lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauce |
|
| Piccata di Vitello white wine lemon butter sauce, lightly floured veal cutlets, capers, spaghettini |
$27.00 |
| Fettuccine Alfredo housemade alfredo sauce |
$21.00 |
| Pollo al Marsala lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce |
$22.00 |
| Vitello al Marsala marsala wine sauce, lightly floured veal cutlets, mushrooms, spaghettini |
$27.00 |
| Penne Arrabbiata spicy tomato sauce, basil, penne pasta, topped with fresh romano cheese |
$20.00 |
| Cappellini Pomodoro Burrata fresh, light tomato sauce, grape tomatoes, burrata cheese, evoo, basil |
$21.00 |
| Frutti di Mare au Gratin cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne |
$26.00 |
| Rigatoni alla Vodka classic vodka sauce, shrimp, pancetta, rigatoni pasta |
$24.00 |
| Lasagna alla Bolognese layered with bolognese sauce and Italian cheeses |
$23.00 |
| Shrimp Scampi large shrimp, tomatoes, garlic butter, spaghettini |
$25.00 |
| Linguine Pescatore * Mussels, squid, shrimp, scallops, fresh basil, and housemade marinara |
$26.00 |
| Risotto Alla Capesante creamy risotto with asparagus, sundried tomatoes and pan seared scallops |
$36.00 |
| Parmigiana di Pollo / Eggplant housemade marinara, parmesan breaded chicken breast or eggplant, mozzarella,parmesan cheese, spaghettini |
|
| Pasta Verona mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce |
$22.00 |
| Ravioli ai Funghi marsala cream sauce, caramelized onions, fresh basil, mushrooms, grape tomatoes |
$21.00 |
| Spaghettini with Marinara spaghettini served with housemade marinara |
$18.00 |
| Lunch Menu | |
| Antipasto | |
| Calamari Fritti Dusted with seasoned flour, served with roasted bell pepper aioli |
$16.00 |
| Polpetta Apertivo housemade meatballs with ricotta cheese, marinara and ciabatta crostinis |
$14.00 |
| Mozzarella Fritti marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara |
$12.00 |
| Bruschetta Feta marinated Roma tomatoes, feta cheese, balsamic glaze, micro basil |
$14.00 |
| Bruschetta Prosciutto fig jam mascarpone, prosciutto, micro basil |
$14.00 |
| Bruschetta Burrata burrata cheese, pesto, marinated grape tomatoes, micro basil |
$14.00 |
| Brushetta Pepe goat cheese spread, marinated roasted bell peppers, micro basil |
$14.00 |
| Crab Cakes crisp crab cakes served with roasted bell pepper aioli |
$17.00 |
| New Zealand Mussels green-lipped mussels sauteed with tomatoes and garlic lemon butter sauce |
$16.00 |
| Charcuterie Board Italian meats & cheeses, fig jam, assorted nuts and fresh fruit |
$18.00 |
| Cheese Board assorted cheeses, fig jam, assorted nuts, and fresh fruit |
$14.00 |
| Garlic Bread housemade garlic butter, parmesan cheese on ciabatta bread |
$6.00 |
| Insalata | |
| Chef’s Soup of the Day hand crafted by our chef daily |
|
| Insalata Di Cuneo iceberg lettuce wedge, housemade gorgonzola dressing, crispy pancetta, grape tomatoes and balsamic glace |
|
| Bib Salad bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese |
|
| Caesar Salad romaine, caesar dressing, romano cheese and housemade croutons |
|
| Garden Salad mixed greens, tomatoes, shredded carrots, and housemade croutons |
|
| Mozzarella Caprese tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, micro basil |
$15.00 |
| Insalata di Pollo walnut and panko-crusted chicken, spring mix, apples, feta cheese, tomato wedges and candied walnuts with apple cider vinaigrette |
$17.00 |
| Insalata Super Cibo spinach and romaine blend, roasted brussel sprouts, goat cheese, craisins, pine nuts with balsamic dressing |
$14.00 |
| Crab Cake Insalata light, crisp crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, grape tomatoes, goat cheese, balsamic vinaigrette |
$20.00 |
| Paninis | |
| Meatball Sandwich Homemade meatballs, peppers, onions, marinara, provolone on a hoagie rollChoice of fries or fresh fruit |
$15.00 |
| Caprese Burger grilled certified angus beef with tomatoes, fresh mozzarella, roasted bell peppers, micro basil, balsamic glaze, basil aioli on a brioche bun / choice of french fries or fresh fruit |
$16.00 |
| Prosciutto & Fontina Panini prosciutto di parma, fontina cheese, tomato, arugula, evoo, roasted bell pepper aioli on ciabatta bread / choice of fries or fresh fruit |
$15.00 |
| Italian Beef Sandwich Sliced beef giardiniera, provolone on a hoagie roll served with au jusChoice of fries or fresh fruit |
$15.00 |
| Pollo Caesar Panini grilled chicken breast, tomato, spinach, provolone cheese, caesar dressing on ciabatta bread / choice of fries or fresh fruit |
$15.00 |
| Caprese Panini fresh mozzarella, tomato, arugula, basil aioli on focaccia bread / choice of fries or fresh fruit |
$15.00 |
| Entrata | |
| Salmone Alla Griglia* with sundried tomato and spinach orzo |
$20.00 |
| Pan Seared Chilean Sea Bass* pan seared chilean sea bass drizzled with pesto, lightly sauteed spinach with garlic, roasted rosemary potatoes |
$39.00 |
| Vicinos Branzino mediterranean seabass filet lightly breaded and sauteed with capers, grape tomatoes, basil and lemon butter wine sauce with spaghettini |
$26.00 |
| Salsiccia Alla Griglia Italian sausage topped with sauteed red and green bell peppers, onions withroasted rosemary potatoes |
$17.00 |
| Pollo Alla Griglia grilled marinated chicken breast topped with frsh mozzarella, grape tomatoes, balsamic glaze with roasted rosemary potatoes and broccolini |
$18.00 |
| Filet di Manzo * aged a minimum of 21 days, with roasted garlic mashed potatoes, crispy onions |
|
| Pasta | |
| Fettuccine alla Bolognese housemade bolognese tossed with Reggiano parmesan cheese |
$20.00 |
| Piccata di Pollo/ Salmone lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauce |
|
| Piccata di Vitello white wine lemon butter sauce, lightly floured veal cutlets, capers, spaghettini |
$22.00 |
| Fettuccine Alfredo housemade alfredo sauce |
$18.00 |
| Pollo al Marsala lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce |
$18.00 |
| Vitello al Marsala marsala wine sauce, lightly floured veal cutlets, mushrooms, spaghettini |
$22.00 |
| Penne Arrabbiata spicy tomato sauce, basil, penne pasta, topped with fresh romano cheese |
$18.00 |
| Cappellini Pomodoro Burrata fresh, light tomato sauce, grape tomatoes, burrata cheese, evoo, basil |
$21.00 |
| Frutti di Mare au Gratin cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne |
$23.00 |
| Lasagna alla Bolognese layered with bolognese sauce and Italian cheeses |
$20.00 |
| Shrimp Scampi large shrimp, tomatoes, garlic butter, spaghettini |
$22.00 |
| Linguine Pescatore * mussels, squid, shrimp, scallops, fresh basil, and housemade marinara |
$22.00 |
| Risotto Alla Capesante creamy risotto with asparagus, sundried tomatoes and pan seared scallops |
$36.00 |
| Parmigiana di Pollo / Eggplant housemade marinara, parmesan breaded chicken breast or eggplant, mozzarella,parmesan cheese, spaghettini |
|
| Pasta Verona mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce |
$22.00 |
| Ravioli ai Funghi marsala cream sauce, caramelized onions, fresh basil, mushrooms, grape tomatoes |
$21.00 |
| Rigatoni alla Vodka classic vodka sauce, shrimp, pancetta, rigatoni pasta |
$22.00 |
| Spaghettini with Marinara spaghettini served with housemade marinara |
$17.00 |
| Wine List | |
| Sparkling | |
| Mumm Napa, Brut Prestige baked pear, citrus, and creamy vanilla-Napa Valley, CA(Sold by the bottle) |
$48.00 |
| Canard-Duchene Brut Champagne Notes of fresh fruit, buttery brioche-France(Sold by the bottle) |
$70.00 |
| Lamarca, Prosecco bouquet of apple, white peach, and honeysuckle-Italy6oz |
$10.00 |
| Pinot Grigio | |
| House Pinot Grigio | |
| Principato dry white wine with alluring fruit flavors-Venezie, Italy |
|
| Barone Fini flavors of honeydew melon and ripe applesValdadige, Italy |
|
| Sauvignon Blanc | |
| La Playa dry white wine with aromas of lemon, fresh pineapple and lavender-Central Valley, Chile |
|
| Chasing Venus grapefruit and mango with intense flavors of lychee, citrus, star fruit-Marlborough, New Zealand |
|
| Aromatics | |
| Max Mann Riesling german riesling with aromas of fresh white peach and apricot |
|
| Marenco, Strev Moscato D’Asti sweet and aromatic with aromas of citrus, apricot, fig and orange blossom |
|
| Cotes Du Rhone Reserve Rose floral notes and very fresh red fruit-France |
|
| Chardonnay | |
| House Chardonnay | |
| Kendall-Jackson Vinters Reserve pineapple, mango, and papaya with citrus notes-Santa Rosa, CA |
|
| Meiomi ripe flavors of golden apple, bright pear, and honeysuckle-Monterey Valley, CA |
|
| Sonoma Cutrer lemon, apple, pear, and pineapple-Russian River Valley, CA |
|
| Rombauer layers of tropical fruit, peaches and pears with hints of citrus and oak tones – Napa, CA |
|
| Pinot Noir | |
| Underwood spicy wine with flavors of cranberry, blood orange, underbrush-Umpqua,OR |
|
| Hahn flavors recalling plums and black cherry-Monterey, CA |
|
| Merlot | |
| House Merlot | |
| J. Lohr blueberry, smoked meat and pepper spice flavors-Paso Robles, CA |
|
| St. Francis aromas and flavors of cassis, plum, dried currant, and savory spices-Sonoma, CA(Sold by the bottle) |
$49.00 |
| Malbec | |
| Casillero del Diablo flavors of plums and spices, aromas of dark fruits, vanilla, and chocolate-Central Valley, Chile |
|
| Catena Zapata ripe plum flavors with blackberry and spicy notes of black pepper and cloveVista Flores, Argentina |
|
| Chianti | |
| Ruffino medium-bodied wine with fresh raspberry, cherry and a hint of rose petal-Italy |
|
| Piccini wild berry and dark spice aromas and flavors -Italy |
|
| Le Bocce Classico full-bodied wine with tastes of black cherry, clove, and white pepper -Italy(Sold by the bottle) |
$49.00 |
| Interesting Reds | |
| Klinker Brick Farrah Syrah bold, dry syrah with hints of oak, blackberry, vanilla and chocolate |
|
| Terra D’Oro, Red Zinfandel aromas and flavors of clove, allspice, red currant, raspberry, plum-Amador, CA |
|
| Red Blends | |
| Penfolds Koonunga Hill ripe blood plums, dark cherry, and blackberries, tones of vanilla-Australia |
|
| Conundrum blend of dark red varietals with lush flavors of cherries and baking chocolate-Rutherford,CA |
|
| If You See Kay aromas of mulberries, cherries, and hint of leather, flavors of ripe plum and cherry-Paso Robles, CA |
|
| The Prisoner zin-based blend, ripe cherry and cedar aromas, ripe fig and black currant flavors Napa-Valley, CA(Sold by the bottle) |
$68.00 |
| Cabernet Sauvignon | |
| House Cabernet | |
| Bonanza luscious fruits, dark chocolate, silky tannins -Napa Valley, CA |
|
| True Myth tastes of dark red fruits, black currants with hints of pepper, mocha and caramelized oak -Paso Robles, CA |
|
| Bonanno balanced showcasing flavors of dark fruit, currants, mineral and anise hints -Napa Valley, CA(Sold by the bottle) |
$56.00 |
| Charles Krug black cherry, blackberry, and black currant, dried blueberry and cocoa hints -Yountville Napa Valley, CA(Sold by the bottle) |
$62.00 |
| Stag’s Leap Artemis flavors of dark chocolate, plum, dried fruit and toasted oak |
$109.00 |
| Caymus 2018 creamed plum, cassis and blackberry flavors with dollops of mocha and ganache / Napa Valley, CA |
$139.00 |
| Silver Oak Napa Valley 2016 fresh cherry flavors with floral notes and hint of black pepper |
$229.00 |
| Italian | |
| Sassoregale Maremma Sangiovese morello cherries, wild berries -Tuscany, Italy |
|
| Antinori Villa, Super Tuscan pepper, dark berries, leather, and tobacco, with a smoky palate -Tuscany, Italy |
|
| Pertinace, Nebbiolo nose of red fruit with pepper and rosehip. A little bit spicy with soft tannins. -Langhe, Italy(Sold by the Bottle) |
$50.00 |
| Tezza, Amarone Della Valplicella full-bodied with notes of cherry vanilla, blackberries, oak and tobacco / Veneto Region Italy |
$60.00 |
| Castiglion del Bosco, Brunello bright, cherry-laced red, iron, earth and tobacco notes -Montalcino, Italy(Sold by the bottle) |
$78.00 |
| Pizzas & Sandwiches | |
| Hand Stretched Pizzas | |
| Vicinos Supremo tomato sauce, sausage, red onion, roasted bell peppers, mushroom, micro basil |
$14.00 |
| Pollo Con Pomodoro E Pesto grilled chicken, grape tomatoes, pesto, fresh mozzarella, pine nuts |
$14.00 |
| Salame Al Peperoncino Calabriano tomato sauce, soppressata salami, spicy calabrian chiles, mozzarella |
$14.00 |
| Prosciutto Con Arugula E Fichi extra virgin olive oil, prosciutto, arugula, goat cheese, figs, mozzarella |
$15.00 |
| Salsiccia Con Cipolla Caramellata tomato sauce, sausage, caramilized onions, mozzarella, gorgonzola |
$14.00 |
| Funghi E Formaggio tomato sauce, sauteed mushrooms, mozzarella, provolone, ricotta |
$13.00 |
| Chicago Style Pizza | |
| Lombardy Di Pollo sauteed chicken and mushrooms, marsala wine sauce and fresh mozzarella |
|
| Barbecue Di Pollo marinated chicken breast, red onions, mozzarella and barbeque sauce |
|
| Margherita Tomato sauce, tomatoes, micro basil, and fresh mozzarella |
|
| Deluxe Italian sausage, pepperoni, black olives, mushrooms, green bell peppers, onionsand mozzarella |
|
| Carne Amore Italian sausage, pepperoni, Canadian bacon, housemade meatballs and mozzarella |
|
| Verdura Mushrooms, artichoke hearts, black olives, onions, green bell peppers, tomatoesand mozzarella |
|
| Create Your Own Pizza | |
| Create Your Own Pizza 9 Choice of cheese and sauce |
|
| Create Your Own Pizza 12 Choice of cheese and sauce |
$14.00 |
| Create Your Own Pizza 14 Choice of cheese and sauce |
$17.00 |
| Create Your Own Pizza 16 Choice if cheese and sauce |
$20.00 |
| Sandwiches | |
| Caprese Burger grilled certified angus beef with tomatoes, fresh mozzarella, roasted bell peppers, micro basil, balsamic glaze, basil aioli on a brioche bun / choice of french fries or fresh fruit |
$16.00 |
| Caprese Panini fresh mozzarella, tomato, arugula, basil aioli on focaccia bread / choice of fries or fresh fruit |
$15.00 |
| Pollo Caesar Panini grilled chicken breast, tomato, spinach, provolone cheese, caesar dressing on ciabatta bread / choice of fries or fresh fruit |
$15.00 |
| Prosciutto & Fontina Panini prosciutto di parma, fontina cheese, tomato, arugula, evoo, roasted bell pepper aioli on ciabatta bread / choice of fries or fresh fruit |
$15.00 |
| Meatball Sandwich Homemade meatballs, peppers, onions, marinara, provolone on a hoagie rollChoice of fries or fresh fruit |
$15.00 |
| Italian Beef Sandwich Sliced beef giardiniera, provolone on a hoagie roll served with au jusChoice of fries or fresh fruit |
$15.00 |
| Catering | |
| Insalata | |
| Mozzarella Caprese – Family Style tomatoes, fresh mozzarella, balsamic glaze, evoo, micro basil |
$40.00 |
| Garden Salad – Family Style mixed greens, tomatoes, shredded carrots, housemade croutons, italian dressing |
$40.00 |
| Caesar Salad – Family Style romaine, caesar dressing, romano cheese, housemade croutons |
$40.00 |
| Apertivo | |
| Bruschetta Feta – Family Style marinated roma tomatoes, feta cheese, balsamic glaze, micro basil, crostinis |
$55.00 |
| Crab Cakes – Family Style crisp crab cakes served with roasted red pepper aioli |
$40.00 |
| Polpetta Apertivo – Family Style housemade meatballs with ricotta cheese, marinara, ciabatta crostinis |
$50.00 |
| Entrata | |
| Insalata Di Pollo-Family Style Entree salad with walnuts, panko crusted chicken, spring mix, apples, feta, tomato wedges, candied walnuts with apple cider vinaigrette |
$90.00 |
| Lasagna Bolognese – Family Style Lasagna layered with bolognese sauce and Italian cheeses |
$99.00 |
| Spaghettini With Marinara – Family Style Our housemade marinara sauce served with spaghettini pasta |
$60.00 |
| Fettuccine Alfredo – Family Style housemade alfredo sauce, fettucine pasta |
$80.00 |
| Pasta Verona – Family Style herb cream sauce, mushrooms, grilled chicken, sundried tomatoes, rigatoni pasta |
$110.00 |
| Pollo Al Marsala – Family Style marsala wine sauce, lightly floured chicken, mushrooms, spaghettini |
$100.00 |
| Vitello Al Marsala – Family Style marsala wine sauce, lightly floured veal, mushrooms, spaghettini |
$125.00 |
| Shrimp Scampi – Family Style large shrimp, tomatoes, garlic butter, spaghettini |
$135.00 |
| Salsiccia Alla Griglia – Family Style grilled Italian sausage, sauteed red and green bell peppers, onions, roasted rosemary pototates |
$100.00 |
| Parmigiana Di Eggplant – Family Style housemade marinara, parmesan breaded eggplant, mozzarella, parmesan, spaghettini |
$100.00 |
| Parmigiana Di Pollo – Family Style housemade marinara, parmesan breaded chicken, mozzarella, parmesan, spaghettini |
$115.00 |
| Picatta Di Pollo – Family Style white wine lemon butter sauce, lightly floured chicken, capers, spaghettini |
$100.00 |
| Piccata Di Vitello – Family Style white wine lemon butter sauce, lightly floured veal, capers, spaghettini |
$125.00 |
| Piccata Di Salmone -Family Style white wine lemon butter sauce, lightly floured salmon, capers, spaghettini |
$120.00 |
| il Dolce | |
| Tiramisu – Family Style lady fingers dipped in rum, espresso, layered with mascarpone cheese, topped with cocoa |
$50.00 |
| Cannoli – Family Style flaky shell with cannoli cream filling dipped in chocolate chips and crushed pistachios |
$45.00 |
| il Dolce Misto – Family Style Mixed desserts with Tiramisu & Cannoli |
$50.00 |
| Sides | |
| Garlic Bread – Family Style housemade garlic butter, parmesan cheese on ciabatta bread |
$20.00 |
| Brocollini – Family Style Saueteed in garlic butter and seasoning |
$25.00 |
| Asparagus – Family Style | $25.00 |
| Broccoli – Family Style | $20.00 |
| Garlic Mashed Potatoes – Family Style | $20.00 |
| Roasted Rosemary Potatoes – Family Style | $20.00 |
| Dessert Menu | |
| Desserts | |
| Tiramisu lady fingers dipped in rum, espresso, layered with mascarpone cheese, topped with cocoa |
$8.00 |
| Creme Brulee rich vanilla custard with caramelized toppingNOT AVAILABLE FOR TAKEOUT OR DELIVERY |
$8.00 |
| 5 Layer Chocolate Cake rich, dark chocolate cake with strawberry puree |
$10.00 |
| Warm Cookie & Ice Cream baked 1/2 lb chocolate chip cookie topped with vanilla bean ice cream, chocolate sauce |
$10.00 |
| Cannoli flaky shell filled with cannoli cream, dipped in chocolate chips, pistachios |
|
| Spumoni traditional 3-flavor italian gelato |
$8.00 |
| Affogato vanilla bean ice cream with espresso /NOT AVAILABLE FOR TAKEOUT OR DELIVERY |
$8.00 |
| Butter Cake warm, moist butter cake with strawberry puree, fresh berries and topped with vanilla bean ice cream |
$12.00 |
… View more
Contact Vicinos Local Italian – Restaurant in Scottsdale, AZ
Address: 10999 N Frank Lloyd Wright Blvd, Scottsdale, AZ 85259
Phone: (480) 664-8260
Website: https://www.vicinositalian.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
Vicinos Local Italian – Restaurant in Scottsdale, AZ
Vicinos Local Italian in Scottsdale, AZ. Call us at (480) 664-8260. Check out our location and hours, and latest menu with photos and reviews.
Menu – Vicinos Local Italian – Restaurant in Scottsdale, AZ
Menu for Vicinos Local Italian in Scottsdale, AZ. Explore latest menu with photos and reviews.
Vicinos Local Italian Restaurant – Scottsdale – Home – Facebook
10999 N Frank Lloyd Wright Blvd, Scottsdale, AZ 85259. Get Directions · See Menu · Rating · 4.7. (104 reviews) · 3,703 people checked in here · (480) 664-8260.