Kanoyama Menu Prices

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Basic space serving broad variety of fish (plus vegetarian options), with adjacent sake/oyster bar.

  4.3 – 467 reviews  $$ • Japanese restaurant

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Menu

Kanoyama menu
Dinner – Kitchen Appetizers
Shrimp Tempura Appetizer
Two pieces of shrimp and vegetables.		 $26.00
Vegetable Tempura
Assorted seasonal vegetables.		 $18.00
Gyoza
Pan sauteed homemade pork dumplings.		 $14.00
Shishito
Fried shishito peppers with bonito flakes.		 $9.00
Shumai
Steamed shrimp dumplings.		 $9.00
Edamame $7.00
Chicken Karaage
8pcs Fried chicken wings with garlic salt.		 $22.00
Steamed Broccoli
With soy sauce, garlic, and butter.		 $8.00
Agedashi Tofu
Fried bean curd with broth and bonito flakes on top.		 $14.00
Sweet Potato Tempura $13.00
Baby Octopus
Deep fried and sauteed w/ Spicy Miso Sauce		 $22.00
Corn Tempura $11.00
Softshell Crab
Fried softshell crab with 2 selections of sauces: ‘ponzu sauce’ OR ‘garlic chips, sea salt, black pepper, and chili powder’		 $30.00
Hamachi Bun
1 BUN; served with lettuce, cucumber, tomato, mayo		 $10.00
Dinner – Sushi Appetizers
Hamachi Carpaccio
Thin-sliced yellowtail with rock salt and yuzu.		 $28.00
Oshinko App
Pickle		 $14.00
Dinner – Soups
Miso Soup
Tofu, seaweed, and scallions.		 $6.00
Dinner – Salads
Seaweed Salad
with sesame dressing		 $18.00
Dinner – Sushi & Sashimi A La Carte By The Piece
Sea Eel $17.00
Striped Bass $7.00
Shrimp
Cooked		 $7.00
Fluke $8.00
Salmon $8.00
Eel $8.00
White Tuna $7.00
Yellowtail $8.00
Tuna $8.00
Crab Stick $5.00
Tobiko
Flying fish caviar.		 $5.00
Aburi Toro (Seared Blue Fin Toro) $21.00
Katsuo (Bonito From Japan) $11.00
Shima Aji (Striped Jack Fish From Japan) $11.00
Madai (Red Snapper From Japan) $11.00
Omelette $5.00
Sawara
Spanish Mackerel		 $9.00
Akamutsu
Black Throat sea perch from Japan		 $17.00
Kinmedai
Golden eye snapper		 $17.00
Hotate (From Japan)
Fresh Scallop from Japan		 $12.00
King Crab [SUSHI]
from Alaska		 $16.00
Orata
Snapper		 $8.00
Blue Fin Medium Toro
Boston.		 $17.00
Tako
Octopus		 $8.00
Yari Ika
Fresh Spear Squid		 $7.00
Dinner – Rolls & Hand Rolls
Futomaki
Omelet, shrimp, kanpyo, tobiko, cucumber, gobo, crab stick, sea eel, asparagus, and oshinko.		 $30.00
Dragon Roll
Eel, tobiko, and cucumber inside with avocado outside.		 $23.00
Lobster Salad Roll
Cucumber, tobiko, and avocado outside.		 $20.00
Rainbow Roll
Tuna, yellowtail, salmon, and white fish with California roll.		 $22.00
1/2 Futomaki
Omelet, shrimp, kanpyo, tobiko, cucumber, gobo, crab stick, sea eel, asparagus, and oshinko.		 $20.00
Shrimp Tempura Roll
Inside Out Roll – Kaiware, cucumber, and avocado with mayo.		 $17.00
Vegetable Roll
Inside Out Roll – Cucumber, squash, avocado, sprouts, and Japanese pickle (Oshinko).		 $12.00
Salmon Roll $11.00
Yellowtail Roll $11.00
Tuna Roll $11.00
Salmon Skin Roll $11.00
Avocado Roll $8.00
Cucumber Roll $7.00
Eel & Cucumber $13.00
Shrimp & Cucumber Roll $13.00
Spicy Scallop
Spicy. Inside Out Roll – Japanese scallop, spicy mayo, cucumber, and tobiko.		 $17.00
California Roll $10.00
Spider Roll
Softshell crab, cucumber, avocado, tobiko, lettuce w/mayo		 $19.00
Eel & Avocado Roll $14.00
Spicy Tuna Roll
Spicy. Inside Out Roll – Tuna and spicy mayo no extra.		 $13.00
Dinner – Sushi Entrees
Sushi & Sashimi For 3
9 kinds of sashimi, 21 pieces of sushi with 3 rolls. Served with miso soup.		 $210.00
Sashimi For 3
11 kinds of sashimi. Served with miso soup. Includes a side of rice.		 $180.00
Sushi For 3
24 pieces of chef selected sushi and 4 rolls. Served with miso soup.		 $150.00
Sushi & Sashimi For 2
6 kinds of sashimi and 14 pieces of sushi with 1 roll. Served with miso soup.		 $138.00
Sashimi For 2
9 kinds of sashimi. Served with miso soup. Includes a side of rice.		 $117.00
Sushi For 2
16 pieces sushi and 3 rolls of chef’s choice. Served with miso soup.		 $102.00
Sashimi Special
Today’s best 9 kinds of fish. Served with miso soup and a side of rice.		 $71.00
Sushi Special
Today’s best 8 kinds of sushi and 1 roll. Served with miso soup.		 $66.00
Sashimi Deluxe
6 kinds of fish and 3 pieces each. Served with miso soup. Includes a side of rice.		 $42.00
Sushi & Sashimi
6 pieces of sushi, 4 kinds of sashimi and a California roll. Served with miso soup.		 $50.00
Chirashi
Assorted fish over sushi rice. Served with miso soup.		 $42.00
Sushi Deluxe
10 pieces of sushi and California with Tobiko roll. Served with miso soup.		 $47.00
T.Y.S.
2 pieces each of tuna, yellowtail and salmon sushi with 1 roll. Served with miso soup.		 $35.00
Sashimi Regular
5 kinds of fish and 2 pieces each. Served with miso soup and a side of rice.		 $35.00
Sushi Regular
7 kinds of fish and 1 piece each. Served with miso soup.		 $35.00
3 Roll Combination
Tuna Roll, Salmon Roll, Yellowtail Roll and 2pcs of Inari sushi (Sushi rice stuffed tofu pockets). Served with miso soup		 $33.00
Salmon Don
Sliced salmon over sushi rice. Served with miso soup.		 $38.00
Bara Chirashi
Cubed assorted fish over sushi rice. Served with miso soup.		 $40.00
Hamachi Don
Sliced yellowtail over sushi rice. Served with miso soup.		 $38.00
3 Hand Roll Combination
Tuna Hand Roll, Salmon Hand Roll, Yellowtail Hand Roll and 2pcs of Inari sushi (Sushi rice stuffed tofu pockets). Served with miso soup		 $36.00
Dinner – Kitchen Entrees
Salmon Avocado
Comes with a side of vegetables. Served with miso soup and a side of rice.		 $38.00
Salmon Teriyaki
Sauteed scottish salmon. Served with miso soup and a side of rice.		 $36.00
Tempura Special
4 pieces of shrimp with vegetables. Served with miso soup and a side of rice.		 $38.00
Chicken Teriyaki
Organic chicken dark meat. Served with miso soup and a side of rice.		 $35.00
Dinner – Sides
Side Of Sushi Rice $3.00
Side Of Rice $3.00
Side Of Spicy Mayo
Spicy.		 $2.00
Side Of House Sesame Dressing $2.00
Side Of Teriyaki Sauce $2.00
Side Of Eel Sauce $2.00
Ponzu Sauce $2.00
Dinner – Drinks
12 Oz Canned Soda $4.00

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Menu Photos

Contact Kanoyama

Address: 175 2nd Ave, New York, NY 10003

Phone: (212) 777-5266

Website: http://www.kanoyama.com/

Hours

Tuesday 5:30–10:30PM
Wednesday 5:30–10:30PM
Thursday 5:30–10:30PM
Friday 5:30–11:30PM
Saturday 5:30–11:30PM
Sunday 5:30–10:30PM
Monday 5:30–10:30PM

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