4.6 – 319 reviews $$ • Taco restaurant
Menu
| 13 Tacos & Taps menu | |
| Lunch – Tacos | |
| Fish Tales Grilled Mahi Mahi/Roasted Corn & Pepper Salsa/Garlic Mayo/Cabbage on Fresh Corn tortillas. Served with your choice of one side item. |
$13.50 |
| The Red Bird Chicken Adobado (achiote marinated char grilled chicken), fresh lettuce, tomatillo-avocado salsa, fresh pico de gallo, queso fresco, flour tortillas. |
$11.00 |
| Korean “Porky” Bbq Savory slow braised pork butt, sweet and spicy Korean bbq glaze, DA bomb slaw, corn tortillas. |
$11.50 |
| Moo Moo Tres Seared filet mignon with rajas (fire roasted poblanos, bell peppers and onion), queso fresco, citrus cilantro crema, flour tortillas. |
$13.50 |
| Shrimp Taco Seared creole style shrimp nestled in lettuce strings, Valentina mayo, pico de gallo, Oaxaca cheese on corn tortillas. |
$13.00 |
| Porky Asia Smoked pork belly, salsa prieta with a hint of orange and ginger, lime cabbage, apple relish, queso fresco, sesame seed, corn tortillas. |
$13.00 |
| Shrimp & Grits Gulf shrimp, seared and infused with chorizo and chile pepper sauce, fresh stone ground NC grits, Oaxaca cheese, green onions, corn tortilla. |
$13.00 |
| Taco Lao Seared Filet Mignon Vietnamese/Macha Glaze/Savory Mayo/Citrus Bean Sprout & Carrot Salsa/Flour Tortillas Served with Jasmine Rice. |
$13.50 |
| Chicken & Waffles Double dipped breaded style chicken, smoky maple syrup, pico de gallo, queso fresco, waffle and flour tortilla. |
$12.00 |
| Vegged Out Lightly breaded Cauliflower/Roasted Corn & Pepper Salsa/Garlic Mayo/Cabbage on Fresh Corn tortillas. Served with your choice of one side item. . |
$11.00 |
| Mal’s Smoked Mahi-Mahi House smoked Mahi-Mahi/Salsa Roja/Pickled Onion/ Queso Fresco/Hand Rolled Crispy Corn Tortillas. |
$13.50 |
| Birria Tacos Low & Slow braised Succulent Certified Angus Beef Inside house made corn tortillas. Oaxaca Cheese, Cilantro & Onions, Salsa Macha on the side. |
$13.50 |
| Lunch – Appetizers | |
| Guacamole Traditional Guacamole served with house made tortilla chips. |
$9.00 |
| Queso Served with house made tortilla chips. |
$6.00 |
| Salsa House made Salsa served with house made tortilla chips. |
$6.00 |
| Lunch – Classics | |
| Bricker Layer Shrimp Enchiladas a Twist form the original! Seared Gulf Shrimp, lettuce strings, topped with avocado slices, queso fresco & crema. Each layer topped with our own speical Salsa Roja, flanked with your choice of side. |
$13.50 |
| Mole Tia -Classic Enchliadas Old Mexico scratch mole chicken adobado stuffed enchiladas flanked with your choice of side. |
$13.00 |
| Lunch – Taco Poke Bowls | |
| Moo Moo Tres Poke Bowl Moo Moo Tres on top of a bed of lettuce & rice with all the toppings. Served w ith Chips & Salsa |
$13.50 |
| Porky Asia Poke Bowl Porky Asia (pork belly) on top of a bed of lettuce & rice with all the toppings. Served w ith Chips & Salsa |
$13.00 |
| The Red Bird Poke Bowl The Red Bird on top of a bed of lettuce & rice with all the toppings. Served w ith Chips & Salsa |
$11.00 |
| Lunch – Salad Entree | |
| Salad Entrée Chef’s pick of fresh greens, cucumber, tomato, avocado slices, fresh fruit, pumpkin sees. |
$6.00 |
| Lunch – Kids | |
| Chicken Tacos (2) Chicken with lettuce and queso fresco on flour tortillas. |
$8.00 |
| Cheese Quesadilla Cheese quesadilla add steak (filet mignon) or chicken below |
$7.00 |
| Lunch – Sides | |
| Mac 13 Chef’s protein choice, nestled in jumbo macaroni, savory bread crumbs, queso. |
$6.00 |
| Mexican Street Corn Fire roasted corn on the cob, dipped in home made Mexican crema, topped with cotija cheese. |
$6.00 |
| Heirloom Beans Done just right. Heirloom beans with Chef’s seasonings and a touch of Chorizo topped with Queso Fresco. |
$4.00 |
| Arroz Crema Jasmine rice with roasted corn and peppers, queso fresco and house made crema. |
$5.00 |
| Brussel Sprouts Flash fried Brussels Sprouts tossed in ichi dressing, topped with avocado slice and balsamic reduction. |
$7.00 |
| Cauliflower Frita Flash Fried lightly breaded Cauliflower/Yuri Sauce/Onions/Cilantro/Avocado Slice |
$7.00 |
| Lunch – Dessert | |
| Churros House made churro swirl served with chipotle chocolate dipping sauce. |
$5.00 |
| Margarita Heaven Tres Leches Traditional Tres Leches made into a cupcake, infused with fresh margarita mix, topped with fresh whipped cream and candied citrus peel. |
$6.00 |
| Lunch – Beverages | |
| Soft Drinks | $2.50 |
| Lemonade | $2.50 |
| Sweet Tea Sweet Tea |
$2.50 |
| Lunch – Extras | |
| Sour Cream Sour Cream |
$0.55 |
| Large Salsa – No Chips Large Salsa with no chips – approx 5oz |
$4.00 |
| Spicy Salsa Our house made spicy salsa |
$1.00 |
| Salsa A 2 oz portion of our House Made Salsa |
$0.75 |
| Crema House made Crema |
$0.75 |
| Macha The hottest Salsa we have in house. |
$0.75 |
| Dinner – Tacos | |
| Fish Tales – Part II Grilled Mahi Mahi/Roasted Corn & Pepper Salsa/Garlic Mayo/Cabbage on Fresh Corn tortillas. Served with your choice of one side item. |
$16.50 |
| The Red Bird Chicken Adobado (achiote marinated char grilled chicken), fresh lettuce, tomatillo-avocado salsa, fresh pico de gallo, queso fresco, flour tortillas. |
$14.00 |
| Korean “Porky” Bbq Savory slow braised pork butt, sweet and spicy Korean bbq glaze, DA bomb slaw, corn tortillas. |
$14.50 |
| Moo Moo Tres Seared filet mignon with rajas (fire roasted poblanos, bell peppers and onion), queso fresco, citrus cilantro crema, flour tortillas. |
$16.50 |
| Shrimp Taco Seared creole style shrimp nestled in lettuce strings, Valentina mayo, pico de gallo, Oaxaca cheese on corn tortillas. |
$16.00 |
| Porky Asia Smoked pork belly, salsa prieta with a hint of orange and ginger, lime cabbage, apple relish, queso fresco, sesame seed, corn tortillas. |
$16.00 |
| Shrimp & Grits Gulf shrimp, seared and infused with chorizo and chile pepper sauce, fresh stone ground NC grits, Oaxaca cheese, green onions, corn tortilla. |
$16.00 |
| Taco Lao Seared Filet Mignon Vietnamese/Macha Glaze/Savory Mayo/Citrus Bean Sprout & Carrot Salsa/Flour Tortillas Served with Jasmine Rice. |
$16.50 |
| Chicken & Waffles Double dipped breaded style chicken, smoky maple syrup, pico de gallo, queso fresco, waffle and flour tortilla. |
$15.00 |
| Vegged Out Lightly breaded Cauliflower/Roasted Corn & Pepper Salsa/Garlic Mayo/Cabbage on Fresh Corn tortillas. |
$14.00 |
| Birria Tacos Low & Slow braised Succulent Certified Angus Beef Inside house made corn tortillas. Oaxaca Cheese, Cilantro & Onions, Salsa Macha on the side. |
$16.50 |
| Mal’s Smoked Mahi-Mahi House smoked Mahi-Mahi/Salsa Roja/Pickled Onion/ Queso Fresco/Hand Rolled Crispy Corn Tortillas. |
$16.50 |
| Dinner – Appetizers | |
| Guacamole Traditional Guacamole served with house made tortilla chips. |
$9.00 |
| Queso Served with house made tortilla chips. |
$6.00 |
| Salsa House made Salsa served with house made tortilla chips. |
$6.00 |
| Dinner – Classics | |
| Adult Quesadilla Adulst Quesadilla served with your choice of side. Add Protein for an additoinal charge (choice of Steak, Chicken or Shrimp) CAN NOT BE TURNED INTO A NACHO OR BURRITO. PLEASE DO NOT REQUEST THAT, YOU WILL GET A REGULAR QUESADILLA! |
$11.50 |
| Brick Layer Shrimp Enchiladas a Twist form the original! Seared Gulf Shrimp, lettuce strings, topped with avocado slices, queso fresco & crema. Each layer topped with our own speical Salsa Roja, flanked with your choice of side. |
$16.50 |
| Mole Tia Chicken Enchiladas Old Mexico Scratch mole/chicken adobado stuffed enchiladas, flanked with your choice of side. |
$16.00 |
| Dinner – Salad Entree | |
| Salad Entrée Chef’s pick of fresh greens, cucumber, tomato, avocado slices, fresh fruit, pumpkin seeds |
$6.00 |
| Dinner – Kids | |
| Kid’s Tacos Chicken or Steak (2) with lettuce and queso fresco on flour tortillas. |
$8.00 |
| Cheese Quesadilla Cheese Quesadilla Add Steak (Filet Mignon) or Chicken below |
$7.00 |
| Kids Burger Kids hamburger Plain or add Oaxaca Cheese |
$8.00 |
| Kids Chicken Strips 3-4 Chicken Strips FOR KIDS 13 AND UNDER ONLY PLEASE! |
$7.00 |
| Dinner – Sides | |
| Mac 13 Jumbo Macaroni/Savory Bread Crumbs/Queso Fresco. Add a taste of Chicken, Steak or Shrimp for an additional $1 Shown with Moo Moo Tres |
$6.00 |
| Mexican Street Corn Fire roasted corn on the cob, dipped in home made Mexican crema, topped with cotija cheese. |
$6.00 |
| Rancho Gordo Heirloom Beans Done just right. Heirloom beans with Chef’s seasonings and a touch of Chorizo topped with Queso Fresco. |
$4.00 |
| Arroz Crema Jasmine rice with roasted corn and peppers, queso fresco and house made crema. |
$5.00 |
| Cauliflower Frita Flash Fried lightly breaded Cauliflower/Yuri Sauce/Onions/Cilantro/Avocado Slice |
$7.00 |
| Brussel Sprouts Flash fried Brussels Sprouts tossed in ichi dressing, topped with avocado slice and balsamic reduction. |
$7.00 |
| Dinner – Dessert | |
| Churros House made churro swirl served with chipotle chocolate dipping sauce. |
$5.00 |
| Margarita Heaven Tres Leches Traditional Tres Leches made into a cupcake, infused with fresh margarita mix, topped with fresh whipped cream and candied citrus peel. |
$6.00 |
| Dinner – Beverages | |
| Soft Drinks | $2.50 |
| Lemonade | $2.50 |
| Sweet Tea Sweet Tea |
$2.50 |
| Dinner – Extras | |
| Spicy Salsa Our house made spicy salsa |
$1.00 |
| Crema House made Crema |
$0.75 |
| Sour Cream Sour Cream |
$0.55 |
| Macha The hottest Salsa we have in house. |
$0.75 |
| Large Salsa (No Chips) Large salsa (approx 5 oz) with no chips |
$4.00 |
| Salsa A 2 oz portion of our House Made Salsa |
$0.75 |
… View more
Contact 13 Tacos and Taps
Address: 10511 Shadowlawn Dr, Raleigh, NC 27614
Phone: (919) 900-7023
Website: http://www.13tacosandtaps.com/
Hours
| Saturday | 11:30AM–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
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