Wok N Tandoor Menu Prices

Ample eatery offering a menu of traditional Indian & Chinese dishes & a buffet in comfy digs.

  4.0 – 368 reviews  $$ • Indian restaurant

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Menu

Menu – Kool Down
Fountain Drinks
Mumbai’s special masala tea.
$3.00
Thumps Up
Indian version of Coca Cola
$3.00
Royal Lassi
Yogurt smoothie with with mango and saffron cream swirled in it.
$5.00
Junglee Chaas
Yogurt drink with fresh herbs and curry leaves.
$5.00
Punjabi Lassi
A cooling yogurt drink served sweet or salty .
$5.00
Mango Tango $5.00
Thai Ice Tea
A Creamy ice tea with distinctive flavor.
$5.00
Menu – Have A Soup-erb Day
Hot & Sour
A Sesame & Pepper Veg Soup.
$5.00
Makai Soup
A thick soup with sweetcorn
$5.00
Lemon Cilantro
Vegetable soup tossed with lemon & cilantro
$5.00
Menu – Living On The Veg
Chinese Bhel
Thin masala noodles tossed in a tangy & spicy sauce.
$10.00
Chili Focaccia
A Flatbread Topped W/Fresh Chili, Onions, & Cheese.
$10.00
Punjabi Samosa
Tempered Potatoes and Peas In A Crispy Pastry.
$6.00
Veg Spring Rolls
Crunchy veggies in a crispy spring roll.
$8.00
Szechuan Fries
Potato chips stir fried with szechuan sauce.
$10.00
Spicy Edamame
Edamame tossed with fresh garlic and chilli sauce.
$10.00
Kati Roll (Frankie)
A choice of paneer, veggie ,chicken or lamb.
$13.00
Twisted Tofu
Tofu tossed in a tangy house sauce.
$13.00
Mushroom Koyala
Mushroom marinated in spices & cooked in tandoor
$13.00
Momo Manchurian
Vegetable momo tossed in manchurian sauce
$16.00
Dry Chilli Baby Corn
Baby corn tossed in a tangy chilli sauce.
$15.00
Szechuan Aloo Gobi
Potatoes and cauliflower toseed with onions in a szechaun sauce.
$15.00
Dry Manchurian
Veggie or gobi (cauliflower) or mushroom tossed in a manchurian sauce.
$15.00
Paneer 65
Marinated paneer in a tangy sauce w/ curry leaves
$16.00
Dry Chilli Paneer
Paneer tossed in a tangy chilli sauce.
$16.00
Tandoori Paneer Tikka
Marinated paneer, onions, & bellpeppers cooked in the tandoor.
$16.00
Menu – Meat Sweats
Chicken Samosa
Samosas filled with minced chicken and spices.
$9.00
Chicken Pops
Crispy battered chicken wings with szechuan sauce.
$12.00
Ande Ka Funda
Boiled eggs tossed with fresh ginger, garlic, and chilli.
$12.00
Anda Locho $12.00
Murg Malai
Chicken kabab with rich cream sauce & crispy onion.
$18.00
Reshmi Tikka
Marinated chicken boti cooked in the tandoor.
$18.00
Jeera Chicken
Marinated chicken cooked with fresh cumin
$18.00
Murg Banjara
Chicken kabab tossed in fresh crushed black pepper.
$18.00
Tandoori Chicken
Marinated chicken skewered and cooked in the tandoor.
$18.00
Szechuan Tikka
With spicy garlic & ground red pepper sauce.
$18.00
Chicken 65
Marinated chicken in a tangy sauce with curry leaves.
$18.00
Dry Chilli Chicken
Chicken tossed in a tangy chilli sauce.
$18.00
Chicken Sekuwa
Bbq skewered chicken with a habanero sauce.
$18.00
Gilafi Seekh Kebabs
Marinated minced lamb, skewered and cooked in the tandoor.
$20.00
Rampuri Chops
French lamb rack spiced marinated cooked in tandoor.
$30.00
Tandoori Fish
Mahi mahi fish marinated and cooked in the tandoor.
$24.00
Tandoori Prawns
Marinated jumbo shrimp cooked in the tandoor.
$24.00
Wok N Shrimp
Shrimp tossed in house sauce with jalapenos.
$24.00
Menu – Nice To Meat You
Egg Curry
Egg cooked in onion and tomato gravy.
$12.00
Chicken Tikka Masala
Chicken kabab in a rich tomato cream sauce.
$18.00
Murg Methi Malai
Reshmi chicken in a fresh Fenugreek cream sauce.
$18.00
Butter Chicken
Shredded tandoori chicken coooked in creamy butter sauce.
$18.00
Punjabi Chicken Curry
Boneless chicken in a tangy masala gravy.
$18.00
Chicken Hyderabadi
Boneless chicken in fresh Hyderabadi masala
$18.00
Dhaba Chicken
Boneless chicken cooked with mystic masla yogurt gravy.
$18.00
Goat Bhuna
Tender goat cooked with fresh ground spices, onion, & bell pepper
$19.00
Lamb Rogan Josh
Tender boneless leg of lamb in a tangy masala gravy.
$20.00
Malabar Fish Curry
Coconut curry fish, from the coastline of kerala.
$24.00
Goan Prawn Masala
Shrimp cooked in tangy masala gravy.
$24.00
Menu – Keep Calm & Curry On
Amritsari Chole
Hot & tangy garbanzo bean masala.
$15.00
Daal Bukhara
Dum pukth black daal with fresh herbs & spices.
$15.00
Tardka Daal
Mumbai‘s yellow daal tadka with fresh herbs and spices.
$15.00
Makai Saag
Corn & spinach sauteed in cashew nut gravy
$15.00
Mystic Mushroom
Mushrooms cooked in chefs special gravy.
$15.00
Daal Bhindi
Okra cooked with chana daal, onions, & cherry tomatoes
$15.00
Veggie Garlic Tardka
Fresh mixed vegetables cooked tava style.
$15.00
Paneer Tikka Masala
Soft paneer in a tomato makhani gravy.
$16.00
Methi Malai Paneer
In a fresh fenugreek & cashew cream sauce.
$16.00
Saag Paneer
Creamed spinach & homemade paneer masala.
$16.00
Shahi Navratan Korma
Diced veg with cashew cream curry.
$16.00
Kashmiri Malai Ke Kofte
Paneer dumpling with cashews in a rich curry.
$16.00
Menu – Veggies From The Wok
Gobi-Manchurian
Crispy cauliflower in a spicy ginger & garlic soy sauce.
$15.00
Thai Veg Curry
Monsoon vegetables with cashew nuts in a red curry.
$15.00
Hot Garlic Eggplant
Tender eggplant with dry red chilies & garlic.
$15.00
Kung Pao Veg
Veggies, red chilies,& peanuts in a spicy sauce.
$15.00
Manchurian Veg Balls
Veggies dumpling in a spicy ginger & garlic soy sauce.
$15.00
Chili Garlic Potatoes
Stir-fried potatoes with garlic & chili paste.
$15.00
Paneer Manchurian
Paneer in a spicy ginger & garlic soy sauce
$16.00
Hot Garlic Paneer
Paneer with dry red chilies & garlic.
$16.00
Chili Paneer
Tangy paneer stir-fried with chilies.
$16.00
Szechwan Paneer
Soft paneer with a spicy szechuan sauce.
$16.00
Menu – Wok On Fire
Chili Chicken
Spicy chicken with sliced green chilies in a garlic soy sauce.
$18.00
Hot Garlic Chicken
With fresh crushed garlic & dry red chili.
$18.00
Kung Pao Cashew Chicken
With spicy veggies and cashews.
$18.00
Panang Chicken Curry
Tender chicken cooked in yellow curry
$18.00
Manchurian Chicken
In a spicy ginger & garlic soy sauce.
$18.00
Szechuan Chicken
Tender chicken in a garlic, ginger szechuan sauce.
$18.00
Szechuan Prawns
With spicy garlic & ground red pepper sauce.
$24.00
Menu – Have A Rice Day
Steamed Rice
Steamed basmati rice.
$6.00
Jeera Rice
Basmati rice cooked in exotic spices.
$6.00
Chinese Fried Rice
Stir-fried with shredded veggies.
$11.00
Chili Garlic Fried Rice
Spiced w/ garlic and dry red chili.
$11.00
Szechuan Fried Rice
In a spicy ginger & garlic sauce.
$11.00
Thai Fried Rice
Cooked with red Thai curry.
$11.00
Dum Pukth Biryani
Sealed and slow cooked rice with vegetables.
$18.00
Chicken Biryani
Sealed and slow cooked rice with chicken.
$20.00
Goat Biryani
Sealed and slow cooked rice with goat.
$21.00
Lamb Biryani
Sealed and slow cooked rice with lamb.
$22.00
Menu – Send Noods
Chowmein
Thin stir-fried noodles with vegetables.
$11.00
Hakka Noodles
Bombay style flat lo mein noodles.
$11.00
Malaysian Noodles
Thin chowmein w/ red curry spice & veggies.
$11.00
Chopsuey
Sweet & sour or szechuan style veggie over crispy noodles.
$15.00
Menu – To Bread or Not To Bread
Onion Kulcha
Freshly baked flatbread stuffed with diced onions.
$5.00
Tandoori Roti
A tandoori whole wheat flatbread.
$3.00
Garlic Naan
Flatbread with garlic fresh herbs
$4.00
Chili Cheese Naan
Spicy fresh-baked flatbread with cheese.
$5.00
Angaara Naan
Spicy fresh baked flatbread with chili & garlic.
$4.00
Olive Kulcha
Flatbread stuffed with chopped green olives & onion.
$5.00
Jodhpuri Lacha Paratha
Whole wheat flatbread layered with butter and rolled.
$5.00
Rumali Roti
A soft, thin delicious roti prepared on the tandoor.
$4.00
Butter Naan
Flatbread with butter
$3.00
Menu – Sides
Indian Salad
Onion, Chilli, & Lemon topped with chaat masala
$2.00
Sezchuan Sauce
Spicy garlic & ground red pepper sauce
$2.00
Raita
A cooling yogurt salad with cucumber, carrot, mint, & cilantro
$2.00
Plain Yogurt
Plain Indian Yogurt
$2.00

… View more

Menu Photos

Order and Reservations

Reservations: clorder.com

Contact Wok N Tandoor

Address: 11833 Artesia Blvd, Artesia, CA 90701

Phone: (562) 809-8181

Website: http://wokntandoor.com/

Hours

Wednesday 11AM–3PM, 5–10PM
Thursday 11AM–3PM, 5–10PM
Friday 11AM–3PM, 5–10PM
Saturday 11AM–3PM, 5–10PM
Sunday 11AM–3PM, 5–10PM
Monday Closed
Tuesday 11AM–3PM, 5–10PM

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