Public Kitchen And Bar Menu Prices at 120 Francis St, Providence, RI 02903

Polished, 1930s-style locale at the Renaissance Hotel featuring inventive American cuisine & drinks.

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor. Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.

4.0 – 169 reviews $$ • American restaurant

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Breakfast
Traditional
Public Breakfast two eggs served with a choice of sausage patty, bacon, or ham; toast, home fries or fruit; coffee and juice	$19.00
Avocado Toast toasted sourdough, poached egg, radish, shallot, sea salt and olive oil	$14.00
Shrimp and Grits creamy nora mills grits, tomato relish, poached egg	$18.00
Eggs Benedict toasted english muffin, canadian bacon, poached eggs, and hollandaise; choice of fresh fruit or home fries	$15.00
Cakes & Bakes
Pancakes fresh blueberries, banana, or chocolate chips	$15.00
French Toast house jam	$14.00
Overnight Oats fresh berries, almond milk, honey	$12.00
Pastry Basket two muffins + two croissants	$14.00
Breakfast Express muffin or croissant with coffee or tea	$8.00
Sammies & Treats
Bagel Lox cream cheese, LTO, capers	$14.00
Pulled Pork Breakfast Sandwich fried egg, grilled onions, gouda cheese	$14.00
Bacon, Ham, or Breakfast Sausage egg and cheese	$13.00
Chicken and Waffles buttermilk brined, maple syrup, nashville hot, honey butter	$18.00
Health Kick two eggs, sautéed veggies, yogurt, fruit, avocado	$17.00
Omelettes
Veggie Omelette sauteed veggies, olive oil, herbs, sea salt	$16.00
Denver Omelette peppers, onion, ham, cheddar	$17.00
Mushroom Omelette ri mushroom CO, goat cheese, spinach	$18.00
Cheese Omelette boursin, brie, chives	$16.00
Loraine ham, bacon, caramelized onion, gouda	$19.00
Super
Yogurt + Granola + Berries	$10.00
Cereal and Milk	$4.00
Nora Mills Grits	$9.00
Short Stack Pancakes	$8.00
Just French Toast	$8.00
Toast	$2.50
Bacon, Sausage Patty, Ham or Chicken Sausage	$6.00
Lunch
From the Sea
Clam Chowder new england style	$12.00
Calamari peperonata, garlic butter	$14.00
Handrolled Pasta
Tagliatelle creamed spinach, parmesan, alfredo cream	$20.00
Handrolled Pizza
Margherita Pizza mozzarella, basil, tomato	$16.00
The Alex “Numero Uno” pepperoni, roasted peppers, goat’s milk ricotta	$18.00
Sandwiches
Adult Grilled Cheese Brie, tome de savoie, orange marmalade, green olive mayonnaise	$15.00
Pork Belly + Tomato narragansett creamery angelito cheese, mayonnaise, rose hill tomato, pullman bread	$15.00
Double Stack Burger iceberg lettuce, tomato jam, rocket sauce, grilled onion, gouda cheese, buttered english muffin	$18.00
Pesto Chicken Sandwich confit tomato & peppers, caramelized onion, mozzarella cheese, sourdough	$15.00
BLT bacon, iceberg lettuce, tomato, mayonnaise, sourdough	$12.00
Smoked Salmon Sandwich whipped goat cheese, watercress, pickled shallot, butterhead lettuce, marble rye	$16.00
Pantry
Cobb Salad bacon, great hill bleu, cherry tomatoes, soft boiled eggs, herbed chicken, creamy red wine vinaigrette	$15.00
Butterhead Salad bleu cheese, pickled shallots, cherry tomatoes, cukes	$12.00
Rhody Greens fresh herbs, scallions, black pepper, balsamic	$11.00
Pulled Pork Poutine red eye gravy, cheddar curds, coleslaw	$18.00
Hummus Platter hummus, marinated tomatoes, assorted olives, cucumber, zaatar pita	$16.00
Spicy Thai Noodles red curry, cashews, lime, green onion	$11.00
Sea Salt Vinegar Wings caramelized onions, rosemary, aged balsamic (or) herbaceous hot sauce, charred scallion ranch	$18.00
Dinner
Ocean State
Cocktail Shrimp cocktail sauce, lemon	$16.00
Calamari peppadew peppers, garlic butter	$14.00
Seared Bomster Scallops butternut squash bisque, dried fruit, roasted squash seed and fig condiment	$18.00
New England Clam Chowder	$12.00
From the Pantry
Cobb Salad bacon, avocado, great hill bleu, herbed chicken, cherry tomatoes, soft boiled eggs, herbed chicken, creamy red wine vinaigrette	$21.00
Rhody Greens fresh herbs, scallions, black pepper, balsamic	$11.00
Shaved Honeycrisp Apple and Kohlrabi pickled fennel seed, coppa, lovage, piave cheese, serrano pepper	$12.00
Chicken Fricassee Poutine crème fraîche, cheddar curds, fresh herbs	$18.00
Sea Salt Vinegar Wings caramelized onions, rosemary, aged balsamic (or) herbaceous hot sauce, charred scallion ranch	$10.00
Ploughman’s Platter house pâté, two New England cheeses, jam, mustard, pickles, fruit and beer bread	$18.00
Hand Rolled Pizza
The Alex “Numero Uno” pepperoni, roasted peppers, goat’s milk ricotta	$18.00
The Autunno delicata squash, prosciutto, taleggio cheese, caramelized onions, sage, 12 year balsamic	$19.00
Margherita mozzarella, basil, tomato	$16.00
Hand Rolled Pasta
Pappardelle Bolognese slow cooked veal and pork sugo, red wine, vermont butter	$27.00
Spaghetti Puttanesca castelvetrano olives, confit blood orange, colutara, oregano, basil	$21.00
Pasta for the People chef’s pasta pick
Sandwiches
Pork Belly Grilled Cheese apple butter, brie, toasted brioche	$15.00
Fried Oyster-Mushroom Po Boy iceberg lettuce, tomato, bread and butter pickles, red remoulade, french baguette	$15.00
Double Stack Burger iceberg lettuce, tomato jam, rocket sauce, grilled onion, gouda cheese, portuguese bolo bun	$18.00
Impossible Burger vegan burger with butterhead lettuce, tomato and onion on a brioche bun	$15.00
Composed Plates
Grilled Faroe Island Salmon fingerling potatoes, cauliflower, capers, brown butter and lemon	$28.00
Steak Frites bearnaise, watercress salad, french beans, hand cut french fries	$36.00
Vegetable Tagine slow cooked spiced vegetables, carrot citrus broth, medjool dates, couscous, harissa vinaigrette	$25.00
Crimson Lentil Crusted Cod green chickpeas, sauteed greens, tomato curry	$30.00
BBQ Chicken Thighs caramelized peanut barbecue sauce, delicata squash, autumn orzo salad	$25.00
Sides
Buttery Butternut Squash & Fruit Compote	$8.00
Seared Artichokes	$8.00
Roasted Fingerling Potatoes	$8.00
Truffle Fries	$8.00
Side Salad	$6.00
Dessert
Dessert
Chocolate Hazelnut Crunch Bar hazelnut ganache, milk chocolate caramel, crispy hazelnut cookie	$12.00
Coffee Tart cheesecake, pumpkin, toasted papitas, coffee crumb	$10.00
Flourless Chocolate Brownie cranberry, crème fraîche, sea salt	$12.00
Caramel Apple Cake salted caramel sauce, granny smith apple, roasted peanuts	$10.00
Root Beer Float richardson’s vanilla ice cream, yacht club root beer	$8.00
Richardson’s Ice Cream chocolate cookie crumble, chocolate sauce	$10.00
Seasonal Sorbet fresh fruit, meringue cookies	$9.00
Three New England Cheeses fresh grapes, jam, crackers, spanish fig cake	$15.00

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Order and Reservations

Reservations: opentable.com

Contact Public Kitchen And Bar

Address: 120 Francis St, Providence, RI 02903

Phone: (401) 919-5050

Website: http://publickitchenprovidence.com/

Hours

Saturday	7–11AM, 4–11PM
Sunday	7–11AM
Monday	7–11AM, 4–11PM
Tuesday	7–11AM, 4–11PM
Wednesday	7–11AM, 4–11PM
Thursday	7–11AM, 4–11PM
Friday	7–11AM, 4–11PM

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