Pink Martini California Kitchen & Cocktails Menu Prices

  4.2 – 444 reviews  $$ • American restaurant

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Menu

Pink Martini menu
All Day – Craft Cocktails
Lavander Fields
Barr Hill Gin • Lavender Infused Honey Syrup • Fresh Lemon
$14.00
All Day – Non-Alcoholic Beverages
San Pellegrino
Finest Sparkling Mineral Water.
$5.00
Heineken 0.0
Light • Gluten Reduced.
$7.00
Baby Palm
Coco Vida • Pineapple-Coconut Water • Lemon • Agave
$10.00
All Day – Appetizer & Sharing
Fried Brussel Sprouts
New, gluten-free, vegan. Red Onion • Lemon Vinaigrette Sea Salt • Lemon Crown.
$16.00
Fried Cauliflower Florets
Gluten-free. Choose 1: Garlic-Parmesan • Garlic-Honey • Buffalo.
$16.00
Golden Calamari
Fresh Calamari Lightly Breaded & Perfectly Seasoned. Served with Tartar & Cocktail Sauce
$20.00
Tenderloin Lettuce Wraps
Skewered Beef Tenderloin Yakitori. Served with Black Garlic Aioli, Broccoli Slaw, Tare, Black Sesame Seeds & Jalapenos
$18.00
Seared Ahi Appetizer
Perfectly Seared Ahi. Served with Green Chili Ponzu Sauce, Jalapeno Slices & Black Garlic Aioli.
$18.00
Charcuterie Plate
Artisan Charcuterie Plate 20 Served with a Hard, Soft, Creamy & Bleu Cheese. Accompanied with Prosciutto, Salami & Salume. Finished with Fruit, Honey, Maldon Sea Salt, Black Pepper & Crostinis
$20.00
Firecracker Shrimp
Delicious Shrimp Lightly Battered & Fried. Served with House Avocado Mousse, Mango Salsa, Red Pepper Gastrique & Topped with Micro Cilantro
$22.00
Margarita Toast
Margarita Toast 16 Grilled Sourdough Crostini, Concasse Cherry Tomato, Bocconcini Fresh Mozzarella & Topped with Hand Torn Basil. Finished with Balsamic Reduction & Maldon Sea Salt
$16.00
All Day – Salad
Caesar Salad
Gluten-free. Romaine • Tomato Parmesan Cheese • Parmesan Crisp.
$10.00
Beet Salad
Artisanal Beet Salad 18 3 Different Artisan Baby Beets & Local Stone White Peaches Served Around Burrata Cheese. Finished with Puffed Israeli Couscous & Micro Greens. Seasonal Vinaigrette Dressing
$18.00
Watermelon Salad
Cucumber • Red Onion • Mint • Feta Cheese • Balsamic Vinaigrette Dressing
$18.00
Cobb Salad
Cobb Salad (Gf) 16 Romaine Dressed with Ranch Dressing. Chopped Egg, Bacon Crumbles, Cherry Tomatoes, Prosciutto, Fresh Avocado, Bleu Cheese Crumbles & Green Onion
$16.00
All Day – Main Entrées
Filet Mignon
Gluten-free. 8oz Harris Ranch • 21 Day Wet Aged Sweet Potato • Vegetable Medley • Bacon Demi-Glace • Compound Butter. Steak will be prepared Medium Rare unless specified.
$58.00
Yellowfin Ahi
Seared Yellowfin Ahi (Gf) 36 8 oz & Perfectly Seared Rare. Served with Mushrooms & Asparagus in an Asian Style Sofrito. Sauteed with Green Chili Ponzu, Jalapeno Slices & Finished with Black Garlic Aioli
$40.00
Cedar Plank Salmon
Plum-Jalapeño Glaze • Rice • Veggie Medley Roasted On A Cedar Plank No cedar plank with entree
$38.00
BBQ Tri Tip
Garlic Mashed Potato • Vegetable Medley • BBQ Mop Sauce.
$34.00
Cajun Shrimp Pasta
Spicy. Andouille Sausage • Shrimp • Onion Bell Pepper • Tomato • Garlic • Linguine Creamy Cajun Sauce.
$36.00
Seasonal Scallops (Gf)
Local Sweet Yellow Corn Perfectly Pureed. Balanced with Grilled Corn, Red Bell Pepper, Green Bell Pepper & Chorizo. Finished With Maldon Sea Salt, Micro- Cilantro & Lime
$46.00
Napa Chicken
Served with Pureed Red Bliss Mashed Potatoes. Served with King Trumpet Mushrooms, Hen of the Woods Mushrooms, Roasted Corn & Baby Zucchini. Finished with White Wine Pan Jus
$32.00
All Day – Burger
Whiskey Bacon Cheese Burger
NEW ½ Lb Harris Ranch Cab • Swiss- American Cheese • Bacon • Arugula Blistered Tomatoes • Martini Sauce Mmmm mmmm mmmm
$24.00
California Burger
Harris Ranch CAB • Applewood Smoked Bacon • Lettuce • Tomato • Red Onion Avocado Mousse • 1000 Island • Pepper-Jack.
$26.00
All Day – Dessert
New York Cheesecake
New. Cream Cheese • Graham Cracker Crust Whipped Cream • Berry & Caramel Glass.
$12.00
Chocolate Decadence Cake
New, gluten-free. Flourless • Strawberry Puree Strawberry • Whipped Cream • Caramel Glass.
$12.00

… View more

Menu Photos

Contact Pink Martini California Kitchen & Cocktails

Address: 6700 Lonetree Blvd Suite 100, Rocklin, CA 95765

Phone: (916) 773-7465

Website: https://www.pinkmartinirestaurant.com/

Hours

Wednesday 3–10PM
Thursday 3–10PM
Friday 3PM–12AM
Saturday 3PM–12AM
Sunday Closed
Monday Closed
Tuesday 3–10PM

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