Connected Menu at 3218 N Dries Ln, Peoria, IL 61604

Romantic, intimate locale preparing select Italian & American entrees along with creative cocktails.

4.8 – 709 reviews $$$ • Fine dining restaurant

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Main Menu
Cold Appetizers
Prosciutto E Melone melon in season served with thin slices of imported prosciutto di san daniele
Carpaccio Di Manzo thinly sliced prime filet mignon traditionally served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil
Mozzarella Caprese slices of fresh homemade mozzarella served with cherry tomatoes, fresh basil, extra virgin olive oil, 12 year old balsamic vinegar and a touch of pesto
Cocktail Di Gamberoni jumbo gulf shrimp cocktail
Hot Appetizers
Calamaretti Fritti squid lightly coated with seasoned bread crumbs, fried to a golden brown, served over pescatore sauce
Gameroni Alla Veneziana jumbo shrimp sautéed with garlic, white wine mushrooms and lemon juice, a touch of fresh tomato
Soup
Pasta E Fagioli classic italian bean soup
Salads
Insalata Capricciosa a gourmet selection of seasonal mixed baby greens with walnuts, pistachios, cashews and french feta with a light raspberry vinaigrette
Insalata Romana the world famous caesar salad with our own dressing
Insalata Con Funghi mixed baby green honey mustard vinaigrette, topped with sauteed wild mushrooms
Pasta
Fettuccine a true interpretation of fettuccine alfredo
Rigatoni Alla Zozzona rigatoni served in a light cream sauce with shredded sweet italian sausage
Spaghetti Al Pomodoro this dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and virgin olive oil
Ravioli Aurora home made cheese ravioli in a light cream tomato sauce
Melanzane Parmigiana eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce
Entrees – Seafood
Fra Diavolo Gamberoni Delle Cinque Terre jumbo shrimp flambé with brandy and white wine, simmered in a spicy pescatore sauce, served over linguine
Il Branzino pan seared chilean sea bass, served over shrimp risotto, with lobster tarragon sauce, and crispy parsnips
Aragosta australian lobster tail
Veal
Vitello Con Funghi Morel veal scaloppine sautéed with morel mushrooms, julienne of prosciutto, a touch of cream, brandy and marsala
Vitello Al Quarttro Formaggi veal scaloppine dipped in flour, egg and breadcrumbs, pan fried, topped with fresh tomato sauce, fine herbs and four types of imported cheeses
Piccata Di Vittello Al Limone veal scaloppine sautéed in butter, white wine and lemon juice
Vitello Al Marsala veal scaloppine sautéed with fresh mushrooms, shallots and marsala wine
House Specialties
Costata Di Vitello bones in veal chop, broiled and seasoned with fresh sage, served with calvados applesauce
Bistecca Al Barolo 12 oz. filet mignon in a barolo sauce with caramelized pearl onions and mushrooms
Costata D’agnello domestic lamb chops seasoned with fine herbs, grilled to perfection
Desserts
Pasticceria Assortita
Assorted Italian Desserts

… View more

Contact Connected

Address: 3218 N Dries Ln, Peoria, IL 61604

Phone: (309) 686-5925

Website: http://connectedpeoria.com/

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM

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