Level 10 Menu Prices at 225 W Main St Suite 100, Spartanburg, SC 29306

Stylish, upscale hotel restaurant for elevated global fare & scenic city views from a balcony.

4.4 – 513 reviews • Steak house

Photo Gallery

Main Menu
Starters
Crispy Calamari pickled okra, jalapeños, roasted cashews	$17.00
Shrimp Cocktail chilled tiger shrimp, horseradish, cocktail sauce	$16.00
Fried Okra lightly fried served with comeback sauce	$9.00
NOLA BBQ Shrimp jumbo shrimp, “Crystal” butter sauce, crouton	$18.00
Fried Green Tomatoes shrimp remoulade, red pepper coulis	$9.00
Crab Beignets crab infused mayo	$13.00
Chargrilled Oysters champagne butter, Parmesan, fine herbs, served with lemon	$2.50
Soup & Salad
Caesar Salad romaine hearts, classic dressing, buttered croutons, parmigiano-reggiano	$10.00
Gourmet Greens mixed greens, cranberries, Clemson blue cheese, slivered almonds, balsamic vinaigrette	$9.00
The Wedge iceberg lettuce, crumbled bacon, grape tomatoes, Clemson blue cheese dressing and crumbles	$10.00
Pick One #1
Gourmet Greens
She Crab Soup
Pick One #2
Cedar Plank Salmon
Shrimp & Grits
4oz Filet Mignon
Pick One #3
Crème Brûlée
Key Lime Pie
Chocolate Tart
Steaks
Filet Mignon	$39.00
Dry-Aged Delmonico	$59.00
Prime New York Strip	$55.00
Prime Bone-In Ribeye	$65.00
Signature Surf & Turf center cut filet mignon with three NOLA BBQ shrimp or company crab cake, market vegetables	$35.00
Enhancements
The Company Crab Cake	$13.00
Oscar Style	$19.00
Rick’s Black & Bleu	$5.00
Filet Mignon	$16.00
Bearnaise Sauce	$4.00
Truffle Chive Butter	$9.00
Seared Scallops	$15.00
NOLA BBQ Shrimp	$18.00
Fresh Catch
The Company Crab Cakes carbonara orzo, arugula salad, remoulade	$27.00
Grouper warm crab crust, rösti potato, haricots verts	$32.00
Seared Scallops sweet corn & pea risotto, red pepper bacon jam	$34.00
Cedar Plank Salmon oven roasted, grits, brussels sprouts, apple cider vinaigrette	$24.00
Shrimp & Grits tasso & andouille gravy, charred okra	$22.00
Seared Tuna grilled green tomato, chow chow, seafood butter, wilted mustard greens	$29.00
Chef’s Specialties
Springer Mountain Chicken Marsala cracklin crusted breast, crawfish étouffée, scallion rice pilaf, smothered green beans	$19.00
Duck Two Ways confit leg & roasted breast, brown butter sweet potato tart, smothered collards, pepper jelly demi	$32.00
Mushroom Ravioli asparagus, pea leaves, chive butter	$18.00
Lobster Gnocchi parisian gnocchi, brandy tomato sauce, tarragon & crispy fennel	$18.00
Crispy Pork Shank crispy lacquered pork shank, brandied peaches, candied yams, garlic green beans	$26.00
Sides
Grilled Asparagus
Loaded Baked Potato cheese, bacon, sour cream, butter, green onion	$9.00
Seasoned House-Cut Fries	$8.00
Onion Rings	$8.00
Bottled Beer
Michelob Ultra	$4.00
Miller Lite	$4.00
Bud Light	$4.00
Sam Adams Boston Lager	$4.00
Corona Extra	$4.00
Highland Oatmeal Porter	$5.00
New Belgium “Citradelic”	$4.00
Allagash White	$5.00
Sierra Nevada Pale Ale	$4.00
Sierra Nevada Porter	$4.00
Sierra Otra Vez	$4.00
Guinness Stout	$4.00
Westbrook IPA	$4.00
Bold Rock Apple Cider	$4.00
Maisel Weisse Hefeweizen	$6.00
Heineken	$4.00
Draft Beers
Ask Your Server About Our Seasonal Selections
Cocktails
Windmill Hill Tito’s or Hendrick’s, St Germaine Elderflower Liqueur, Cucumber, Lavender Oil, Soda	$13.00
The Local Hendrick’s Gin, Lime Juice, Chambord, Ginger Ale	$12.00
Bird Mountain Sparkling Wine, Level 10 Rosemary Infused Simple Syrup, Cranberry	$10.00
Chimney Rock Jalapeno Infused Tequila, Peach Syrup, Fresh Lime, Artisanal Rum	$12.00
Pear & Ginger Thyme Martini Absolut Pear, Pear Nectar, Simple Syrup, Lemon Juice	$13.00
The Mountain View Don Julio Silver, Prickly Per Syrup, Agave, Lime Juice	$12.00
Maple Old Fashion Jack Single Barrel, Canadian Maple Syrup, Brown Sugar, Bitters, Brandied Cherries	$14.00
The Butterfly Branch Ketel One Botanicals Peach & Orange Blossom, Fresh Lime, Peach Syrup, Ginger Beer	$11.00
Whites
Zonin Prosecco (Split) – Vento, Italy	$10.00
Moët Imperial Brut (Split) – Champagne, France	$20.00

… View more

Menu Photos

Order and Reservations

Reservations: level10sc.com opentable.com

Contact Level 10

Address: 225 W Main St Suite 100, Spartanburg, SC 29306

Phone: (864) 596-5069

Website: https://level10sc.com/

Hours

Sunday	Closed
Monday	4:30–10PM
Tuesday	4:30–10PM
Wednesday	4:30–10PM
Thursday	4:30–10PM
Friday	4:30–11PM
Saturday	4:30–11PM

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