Twisted Tree Steakhouse Menu

by

Casual locale offering beefy mains, seafood specialties & drinks in a cool setting with a patio.

Located in the heart of St. Louis, Twisted Tree Steakhouse is a twisted collaboration from two renowned restaurant families, the Syberg’s Family of Restaurants and Abbadessa’s Pear Tree Kitchen & Bar in Macon Missouri. Our mission is to create an extraordinary experience through amazing food and exceptional service, striking a balance between casual, approachable and innovative design.

  4.6 – 1 reviews  $$$ • Steak house

Photo Gallery

Menu

Menu
Starters
Pear Tree Onion Rings
Pear Tree Crab Rangoon
Oysters on the Half Shell
Shrimp Cocktail
Toasted Brisket Ravioli
Twisted Shrimp
Batter Dipped Lobster Bites
Tenderloin Skewers
Jumbo Lump Crab Cakes
Lunch – Salads
House Salad
Caesar Salad
Chopped Salad
Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze
Lobster Salad
Batter dipped
Fuji Apple Salad
Red romaine lettuce and bacon tossed in a mustard vinaigrette topped with pecan-crusted goat cheese
Spinach Sapphire Grape Salad
Baby spinach, sapphire grapes, pine nuts and feta cheese all tossed in a walnut vinaigrette
Lunch – Sandwiches & More
Pork Tenderloin
Batter dipped on a bun with a smoke sauce
Turkey Reuben
House-smoked turkey, homemade Russian dressing & Swiss cheese on toasted rye
Prime Rib Melt
Gruyere cheese & onions on a hoagie
Tenderloin Philly
Aged beef tenderloin with grilled peppers, onions & house-made cheese sauce on a hoagie
Meatball Sandwich
Meatballs, San Marzano tomato sauce, sharp provolone and fried pickles on a baguette
Boneless Chicken
Grilled or batter dipped boneless chicken with Gruyere cheese on a bun. Kick it up a notch by tossing in our famous Syberg’s Sauce
Chicken Tenders
Three hand breaded chicken tenders served with your choice of Smokesauce or Syberg’s Sauce for dipping
Fried Sole
Lightly breaded & topped with Brussels slaw, green peppercorn aioli & Swiss cheese on a hoagie
Dinner – Seafood & Chicken
Batter Dipped Lobster Tail
Petite / Grand
Batter Dipped Lobster Tail & Prawns
Petite tail and three prawns
Marinated Salmon
Bourbon apricot glaze
Chicken Marsala
Lightly breaded, sautéed in a Marsala demi-glace with wild mushrooms
Chicken Involtini
Stuffed with braised pork belly over Parmesan risotto, Maker’s Mark apricot glaze and goat’s cheese
Dinner – Signature Entree
Steak & Batter Dipped Lobster Tail
Filet Mignon or Roasted Aged Prime Rib & Batter Dipped Lobster Tail
Dinner – Steaks & Chop
Roasted Aged Prime Rib
8 oz. / 12 oz. / Wade’s Cut 20 oz.
Filet Mignon
8 oz. / 12 oz. / Wade’s Cut 20 oz.
Filet Mignon Oscar Style
8 oz. topped with jumbo lump crab, asparagus and Bearnaise
Ribeye
16 oz. / Wade’s Cut 20 oz.
Kansas City Strip
14 oz. / 18 oz.
Hog Chop
14 oz ina maple syrup reduction
Dinner – Chef’s Plates
Alaskan Halibut
Wild mushroom risotto with a sapphire grape reduction
Lobster Ravioli
Homemade lobster ravioli with asparagus, Tony White’s cherry tomatoes and a roasted garlic cream
Scallops
Cauliflower confit, sautéed spinach and a brown butter hollandaise
Maple Bourbon Chicken
Sweet potato confit, grilled Fuji apple and a Maker’s Mark demi
Vegetable Pasta
Chef’s assorted local, seasonal vegetables in a her olive oil
Dinner – Side Dishes
Jumbo Baked Potato
Mashed Potatoes
Wood-Fired Chipotle Roasted Sweet Potatoes
White Cheddar Au Gratin Potatoes
Asparagus with Bearnaise & Almonds
Fire-Roasted Brussels Sprouts
Fresh Steamed Broccoli
Cauliflower Confit
Desserts
Signature Wedding Cake
Made from scratch and baked daily
Homemade Cheesecake
Choice of Raspberry, Strawberry, Turtle or Cherry Topping
Ice Cream Sundae
Choice of strawberry, raspberry, caramel, or hot fudge
Double Chocolate Gooey
Ice Cream Scoop
Vanilla, pistachio or butter pecan
Triple Treat
A dip of our vanilla, butter pecan and pistachio ice cream topped with chocolate syrup
Twisted Shakes
Brandy Alexander, Salted Caramel & Grasshopper

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Twisted Tree Steakhouse

Address: 10701 Watson Rd, St. Louis, MO 63127

Phone: (314) 394-3366

Website: https://twistedtreesteakhouse.com/

Hours

Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday Closed
Monday Closed
Tuesday 11AM–10PM
Wednesday 11AM–10PM

Related Web Results

Dinner Menu – Twisted Tree Steakhouse

Batter Dipped Lobster Bites · Pear Tree Onion Rings · Pear Tree Crab Rangoon · Oysters on the Half Shell · Toasted Brisket Ravioli · Twisted Shrimp · Tenderloin …

Twisted Tree Steakhouse: St. Louis’ Best Steaks & Seafood

Twisted Tree offers an extraordinary experience by striking a balance between the Midwest’s finest prime beef, fresh seafood, & approachable design.

Twisted Tree Steakhouse Restaurant – St. Louis, MO

Additional information · Dining style. Casual Elegant · Cuisines. Steakhouse, Seafood, American · Hours of operation. Lunch Tue–Sat 11:00 am–3:00 pm Happy Hour Tue …

Leave a Comment