Open every day, Golden Lyon Vintage Pub enjoys a reputation among locals as one of the neighborhood’s finest establishments – a place to kick back, relax and enjoy delicious food and drinks, served with a smile. Gaze out over Las Olas Boulevard from our outdoor patio, and take advantage of our amazing daily Happy Hour specials. We can’t wait to make you feel at home!
4.4 – 72 reviews • Bar
Menu
| Menu | |
| All Day Dining | Pub Grub | Monday-Sunday (2PM Daily) | |
| Seafood Chowder Cup |
$6.00 |
| Seafood Chowder Bowl |
$8.00 |
| Asian Chicken Wings Sweet Chili Sauce | Peanuts | Scallions |
$9.00 |
| Shrimp Cocktail 4 Citrus Poached Shrimp | House Made Cocktail Sauce |
$12.00 |
| Smoked Fish Dip Pickled Peppers | Fresh Lemon | Corn Tortilla Chips |
$10.00 |
| All Day Dining | Eat Your Greens! | Monday-Sunday (2PM Daily) | |
| Caesar Salad Your Way Crisp Romaine Lettuce | Creamy Dressing | Focaccia | Croutons Parmigiano Reggiano |
$10.00 |
| Inspired by the Greek Organic Mixed Greens | Crisp Romaine | Heirloom Cherry Tomatoes Kalmata Olives | Pepperoncini | Red Onion | Cucumber Feta Cheese | Greek Vinaigrette |
$10.00 |
| Wild Sea Lobster Salad Maine Lobster Salad | Baby Spinach | Sweet Cherry Tomatoes Avocado | Green Onion | Bell Peppers | Hearts of Palm Honey-Citrus Vinaigrette |
$26.00 |
| All Day Dining | Pub Plates | Monday-Sunday (Available Daily at 5PM) | |
| Conchiglie Pasta Salmon Bolognese | Toasted Focaccia |
$19.00 |
| N’awlins Jambalaya Chicken | Shrimp | Andouille Sausage | Bell Pepper | Onion | CeleryTomato | Long Grain Rice | Scallions |
$19.00 |
| Maple Grilled Pork Chop Sweet Potato Succotash | Grain Mustard Demi Maple Pecan Streusel |
$21.00 |
| Grilled Salmon Fillet Crispy Yuca | Cilantro Lime Crema | Pickled Onions |Salsafied Tomatoes |
$21.00 |
| Grilled Bistro Steak Smoked Bacon-Fingerling Hash | Chimichurri |
$25.00 |
| All Day Dining | Handhelds | Monday-Sunday (2PM Daily) | |
| Las Olas Burger Fresh ground chuck, crisp green leaf lettuce, tomato, onion on a toasted Brioche bun. Add Choice of: $1 Cheese OR Applewood Smoked Bacon $2 |
$10.00 |
| Southern Fried Chicken Sandwich Coleslaw | House-Made Pimento Cheese |
$13.00 |
| Grilled Fish Sandwich Today’s Catch | Brioche Bun | Leaf Lettuce | Tomato Tartar Sauce |
$16.00 |
| New England Lobster Salad Roll Maine Lobster Salad | Leaf Lettuce Butter Griddled New England Style Bun |
$25.00 |
| All Day Dining | Hand Crafted Pizzas | Monday-Sunday (2PM Daily) | |
| Margherita Marinara | Fresh Mozzarella | Tomato | Basil |
$10.00 |
| Margherita with Pepperoni | $11.00 |
| New Haven Style White Clam Mozzarella | Chopped Ocean Clams Parmigiano Reggiano | Arugula |
$11.00 |
| All Day Dining | Sweets & Pick Me Ups | Monday-Sunday (2PM Daily) | |
| Tropical Carrot Cake Rum Raisin Sauce | Candied Pecans | Pineapple Flower |
$7.00 |
| Key Lime Pie Toasted Swiss Meringue | Fresh Raspberries |
$7.00 |
| Chef’s Choice Seasonal Creme Brûlée Ask Your Server for Details |
$6.00 |
| Gelato or Sorbet Ask Your Server for Details |
$6.00 |
| Kimbo Italia Coffee | | $3.00 |
| Herbal Teas | $3.00 |
| Fresh Brewed Ice Tea | $3.00 |
| Soft Drinks | $3.00 |
| Voss Sparkling and Still Water 375 ml $4 | 800 ml $7 |
|
| All Day Dining | Cordials, Cognac, Scotch, Beer & Wine | Monday-Sunday (2PM Daily) | |
| Grand Marnier | $12.00 |
| Amaretto Di Saronno | $9.00 |
| Five Farms Irish Cream | $9.00 |
| Sambuca | $9.00 |
| Frangelica | $10.00 |
| Kahula | $9.00 |
| B&B | $10.00 |
| Drambie | $12.00 |
| Hennesey VS |
$13.00 |
| Courvoisier VS | $13.00 |
| Courvoisier Remy VSOP | $16.00 |
| Courvoisier XO | $31.00 |
| Macallan 12 Year |
$14.00 |
| Balvenie 12 Year |
$14.00 |
| Glenlivet 12 Year |
$13.00 |
| Glenlivet 15 Year |
$18.00 |
| Johnnie Walker Red |
$10.00 |
| Johnnie Walker Black |
$14.00 |
| Johnnie Walker Chivas Regal |
$12.00 |
| Budweiser | |
| Bud Light | |
| Miller Lite | |
| Mich Ultra | |
| Beck’s NA | |
| Blue Moon | |
| Yuegling | |
| Corona | |
| Heineken | |
| Angry Orchard Cider | $6.50 |
| Laginitas, IPA | $7.00 |
| Riesling (White Wine) August Kesseler “R” Germany | 10/39 |
|
| Pinot Grigio (White Wine) Maso Canali, Trentino, Italy | 8/32 |
|
| Sauvignon Blanc (White Wine) Whitehaven, NZ | 11/44 |
|
| Sauvignon Blanc (White Wine) Chateau St Jean, CA | 10/40 |
|
| Chardonnay (White Wine) William Hill, CA | 8/32 |
|
| Prosecco (White Wine) La Marca, Italy | 9/36 |
|
| Champagne (White Wine) Grandial, Split, France | 10 |
|
| Rose (White Wine) Fleur De Mer, Provence,France | 11/44 |
|
| Pinot Grigio (White Wine) Banfi, Italy | 11/44 |
|
| Chardonnay (White Wine) Chalk Hill, Sonoma, CA | 13/54 |
|
| Pinot Noir (Red Wine) McMurray Ranch, CA | 12/48 |
|
| Pinot Noir (Red Wine) A to Z, Oregon | 12/48 |
|
| Merlot (Red Wine) CA | 10/40 |
|
| Malbec (Red Wine) Argentina | 12/48 |
|
| Cabernet Sauvignon (Red Wine) Louis Martini, CA | 11/44 |
|
| Cabernet Sauvignon (Red Wine) Broadside, CA | 10/39 |
|
| Cabernet Sauvignon (Red Wine) Hess, “Shirtail”, CA | 14/56 |
|
| Red Blend (Red Wine) 19 Crimes, CA | 11/44 |
|
| Brunch It | Starters | Saturday-Sunday (11:30AM-2PM) | |
| Seafood Chowder Cup |
$5.00 |
| Seafood Chowder Bowl |
$7.00 |
| Spinach and Artichoke Dip Served with corn tortilla chips. |
$7.00 |
| *Baked Oysters Creamed spinach and artichokes, Applewood bacon, parmigiano reggiano. |
$13.00 |
| Raw Bar *Oysters: East Coast $3.5 ea. Served with cocktail sauce, horseradish, red wine mignonette. |
|
| Wine and Citrus Poached Prawns Served with cocktail sauce | 4 for $10 |
$10.00 |
| Smoked Fish Dip Served with pickled peppers and corn tortilla chips. |
$12.00 |
| Brunch It | Egg-Stravaganza | Saturday-Sunday (11:30AM-2PM) | |
| The Traditional Two eggs any style with your choice of Applewood-smoked bacon, pork sausages, Canadian bacon or chicken sausage patty. |
$8.00 |
| Mix it up! Two eggs any style paired with either a silver dollar pancake stack or a light and airy Belgian waffle. Served with your choice of Applewood-smoked bacon, pork sausage, Canadian bacon or chicken sausage patty. |
$9.00 |
| Omelets Made Eggs-actly How You Want it We provide the three eggs and your choice of a breakfast meat, cheese and a vegetable. |
$9.00 |
| Additional Toppings/Fillings Additional Fillings $1 Each:Spinach, Peppers, Onion, Bacon, Tomato, Feta, Swiss, Cheddar. Mozzarella. Pork Sausage, Ham, Chicken Sausage, Chorizo, Mushroom, Avocado. |
$1.00 |
| Brunch It | Breakfast Sandwiches | Saturday-Sunday (11:30AM-2PM) | |
| Egg BLT on Brioche Over-easy farm fresh egg with bacon, lettuce, tomato on a mayo-laced Brioche bun. |
$7.00 |
| Sausage & Egg on English Muffin Over-easy farm fresh egg atop chicken sausage smothered with American cheese. |
$7.00 |
| Brunch It | Specialties | Saturday-Sunday (11:30AM-2PM) | |
| Rise and Shine Granola Bowl Layered-to-order with non-fat Greek yogurt, seasonal berry blend, house-made cardamon tahini granola and topped with a drizzle of agave nectar. |
$8.00 |
| Avocado Multi Grain Thick-cut multi grain toast topped with egg and hand-crushed avocado, EVOO, fresh squeezed lemon. |
$6.00 |
| The Spanish Wrap A classic! Packed with scrambled eggs, Spanish chorizo, jalapeños, Hass avocado and cheddar cheese. Served with seasoned hash browns. |
$10.00 |
| The Big Greek Skillet Two scrambled eggs with onions, peppers, spinach, olives, tomato and feta cheese placed on seasoned hash browns. | Substitute Tofu $1 |
$10.00 |
| Chicken Eggs Benedict Two eggs gently placed on an open-faced, perfectly toasted english muffin with Canadian bacon and warm Dijon hollandaise sauce. |
$10.00 |
| Steak ‘n’ Eggs Flank steak, two eggs any style, seasoned hash browns, choice of toast. |
$20.00 |
| Brunch It | From the Griddle | Saturday-Sunday (11:30AM-2PM) | |
| Honey French Toast Thick-cut Texas-style bread dipped in vanilla scented batter, grilled until golden brown, topped with whipped honey butter, candied pecans and drizzled with agave nectar. |
$8.00 |
| Very Berry Belgian Waffle Barely there, light and airy Belgian waffle topped with our whipped honey butter, fresh strawberries and blueberries. |
$8.00 |
| Grandma’s Apple Pie Pancakes Three golden brown apple cinnamon pancakes topped with our house-made caramel-apple compote and honey butter. |
$8.00 |
| Brunch It | Eat your Greens! | Saturday-Sunday (11:30AM-2PM) | |
| Classic Caesar – Your Way Crisp, hand-torn romaine lettuce, tossed with grated parmigiano reggiano and topped with house-made focaccia croutons. |
|
| Inspired by the Greek Organic mixed greens and crisp, hand-torn romaine lettuce topped with sweet cherry tomatoes, Kalamata olives, sliced pepperoncini, red onion, cucumber, feta cheese and gently tossed in our Greek vinaigrette. |
$9.00 |
| Lobster Salad Maine lobster accompanied by baby spinach, sweet cherry tomatoes, hass avocado, green onion, bell peppers, hearts of palm, all dressed in our house-made honey-citrus vinaigrette. |
$26.00 |
| Brunch It | Handhelds | Saturday-Sunday (11:30AM-2PM) | |
| Las Olas Burger Fresh ground chuck, crisp green leaf lettuce, tomato, onion on a toasted Brioche bun. Add: Choice of cheese | $1 Applewood smoked bacon | $2 |
$10.00 |
| Lobster Roll Maine lobster salad topped with green leaf lettuce tucked into a butter-seared roll. |
$25.00 |
| Southern Fried Chicken Sandwich Coleslaw | House-Made Pimento Cheese |
$13.00 |
| Oven Roasted Turkey BLT Applewood smoked bacon, green leaf lettuce, tomato, cranberry mayo, layered onto toasted house-made walnut raisin bread. |
$12.00 |
| Here Fishy Fishy Your choice of grilled or blackened fish placed on a grilled Brioche bun, topped with crisp green leaf lettuce, tomato, tartar sauce. |
$16.00 |
| Brunch It | Sides | Saturday-Sunday (11:30AM-2PM) | |
| Fresh Start Fruit Cup |
$4.00 |
| Fresh Start Fruit Bowl |
$6.00 |
| Seasoned Hash Browns | $2.00 |
| Grits | $3.00 |
| Chicken Sausage Patty | $3.00 |
| Applewood Smoked Bacon | $4.00 |
| Canadian Bacon | $4.00 |
| Country Pork Sausage | $4.00 |
| Brunch It | Beverages | Saturday-Sunday (11:30AM-2PM) | |
| Kimbo Coffee De-caf | Iced |
$3.00 |
| Herbal Teas | $3.00 |
| Fresh Brewed Iced Tea | $3.00 |
| Hot Chocolate | $3.00 |
| Low Fat Milk | Almond Milk | $3.00 |
| Soft Drinks Free Refills |
$3.00 |
| Apple, Cranberry, Tomato Fresh Squeezed OJ or Grapefruit Juice | $4.00 |
| Voss Sparkling and Still Water 375 ml $4 | 800 ml $7 |
|
| Brunch It | Kid’s Menu Favorites | Saturday-Sunday (11:30AM-2PM) | |
| Pancakes 2 cakes with maple syrup and butter |
$5.00 |
| Waffles Hot off the iron with syrup & butter |
$5.00 |
| Eggs and Bacon 1 egg and 2 strips of bacon |
$6.00 |
| Chicken Tenders Breaded Chicken, Deep Fried |
$6.00 |
| Mini Burgers Lettuce, Tomato, American Cheese,Mini Brioche Slider Buns |
$6.00 |
| Grilled Cheese Sandwich White Toast, American Cheese |
$6.00 |
| Fish Poppers Crispy Fish Nuggets, Tartar Sauce |
$7.00 |
| Brunch It | Desserts | Saturday-Sunday (11:30AM-2PM) | |
| Tiramisu Fresh berries, lady finger cookies, Kahlua simple syrup |
$6.00 |
| Tropical Carrot Cake Rum raisin sauce, candied pecans, pineapple flower |
$5.97 |
| Gelato or Sorbet (Gluten Free) Ask your server for flavor options |
$6.00 |
| Let’s Do Lunch | Starters | Monday-Friday (11:30AM-2PM) | |
| Creamy Seafood Chowder (Cup) Fresh Market Ingredients | Oyster Crackers |
$5.00 |
| Creamy Seafood Chowder (Bowl) Fresh Market Ingredients | Oyster Crackers |
$7.00 |
| Spinach & Artichoke Dip Creamy Spinach | Artichoke | Cheddar | Corn Tortilla Chips |
$8.00 |
| Asian Chicken Wings Sweet Chili Sauce | Peanuts | Scallions |
$9.00 |
| Jumbo Lump Crab Cake Whole Grain Mustard Remoulade |
$16.00 |
| Let’s Do Lunch | Raw Bar | Monday-Friday (11:30AM-2PM) | |
| East Coast Oysters $3.50 Each | Daily Selection |
$3.50 |
| Northern Top Neck Clams $2.50 Each |
$2.50 |
| Shrimp Cocktail 4 Citrus Poached Shrimp | House-Made Cocktail Sauce |
$10.00 |
| Smoked Fish Dip Pickled Peppers | Fresh Lemon | Corn Tortilla Chips |
$10.00 |
| Let’s Do Lunch | Fresh Salads | Monday-Friday (11:30AM-2PM) | |
| Caesar Salad Crisp Romaine | Focaccia Croutons | Parmigiano Reggiano Creamy Dressing (Enhance With: Chicken $6 | Shrimp $8 | Salmon $10) |
$9.00 |
| Greek Salad Organic Mixed Greens | Crisp Romaine | Heirloom Cherry Tomatoes Kalamata Olives | Pepperoncini | Red Onion | Cucumber Feta Cheese | Greek Vinaigrette (Enhance With: Chicken $6 | Shrimp $8 | Salmon $10) |
$9.00 |
| Wild Sea Lobster Salad Maine Lobster | Baby Spinach | Heirloom Cherry Tomatoes | Avocado Green Onion | Bell Peppers | Hearts of Palm | Honey Citrus Vinaigrette |
$26.00 |
| Let’s Do Lunch | Hand Crafted Pizza | Monday-Friday (11:30AM-2PM) | |
| Margherita Marinara | Fresh Mozzarella | Basil | Enhance With Pepperoni | $1 |
$9.00 |
| New Haven Style White Clam Mozzarella | Chopped Ocean Clams | Parmigiano Reggiano | Arugula |
$11.00 |
| Let’s Do Lunch | Handhelds | Monday-Friday (11:30AM-2PM) | |
| Las Olas Burger Fresh Ground Chuck | Leaf Lettuce | Tomato | Red Onion. Enhanced with: Swiss/Cheddar Cheese $1 or Smoked Bacon $2 |
$10.00 |
| Crispy Pork Belly Sandwich (aka Banh Mi) French Roll | Spicy Mayo | Pickled Vegetable |
$12.00 |
| Turkey BLT House-Made Walnut Raisin Bread | Cranberry Mayo | Applewood Smoked Bacon | Leaf Lettuce | tomato |
$12.00 |
| Southern Fried Chicken Sandwich Coleslaw | House-Made Pimento Cheese |
$13.00 |
| Grilled Fish Sandwich Fresh Catch | Brioche Bun | Leaf Lettuce | Tomato | Tartar Sauce |
$16.00 |
| New England Lobster Salad Roll Maine Lobster Salad | New England Style Buttered Bun | Leaf Lettuce |
$25.00 |
| Let’s Do Lunch | Specialties | Monday-Friday (11:30AM-2PM) | |
| Stir Fry Quinoa Quinoa Grains | Edamame | Red Bell Pepper | Shallots | Carrots Celery | Scallions | Soy Sauce (Enhance With: Tofu $3 | Sweet Chili Shrimp $8 | Seared Yellow Fin Tuna $18) |
$8.00 |
| Blackened Fish Tacos Fresh Catch | Flour Tortilla | Coleslaw | Radish | Cilantro | Spicy Aioli |
$16.00 |
| Grilled Salmon Fillet Crispy Yuca | Cilantro Lime Crema | Salsafied Tomatoes | Pickled Onions |
$21.00 |
| Daily Fresh Catch | MP Pecan Crusted | Wild Rice | Shaved Fennel | Pickled Red OnionSauce Aigrelette (consult your server for today’s selection) |
|
| Let’s Do Lunch | From the Pastry Kitchen | Monday-Friday (11:30AM-2PM) | |
| Key Lime Pie Toasted Swiss Meringue | Fresh Raspberries |
$7.00 |
| Tropical Carrot Cake Rum Raisin Sauce | Candied Pecans | Pineapple Flower |
$7.00 |
| Gelato or Sorbet Daily Flavor Selection |
$6.00 |
| Let’s Do Lunch | Kid’s Menu Favorites | Monday-Friday (11:30AM-2PM) | |
| Chicken and Cheese Quesadilla Grilled Chicken Breast, Melted Mozzarella& Cheddar Cheese, Flour Tortilla |
$6.00 |
| Penne Your Way Choice of Marinara Sauce, Butter, Olive Oil or Alfredo Sauce |
$5.00 |
| Mini Pizza House-made Pizza Crust, Marinara Sauce, Mozzarella |
$6.00 |
| Chicken Tenders | $6.00 |
| Mini Burgers | $6.00 |
| Grilled Cheese Sandwich | $6.00 |
| Fish Poppers | $7.00 |
| Let’s Do Lunch | Kid’s Menu | Desserts | Monday-Friday (11:30AM-2PM) | |
| Mini Banana Split Fresh Banana, Vanilla Ice Cream, Chocolate Sauce |
$4.00 |
… View more
Contact Golden Lyon Vintage Pub
Address: 620 E Las Olas Blvd, Fort Lauderdale, FL 33301
Phone: (954) 467-0671
Website: http://www.goldenlyonpub.com/?utm_source=Google%20My%20Business&utm_medium=Website%20Button
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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