Easygoing, family-friendly spot offering American fare with a global twist, plus wine & craft beer.
4.5 – 456 reviews $$ • Restaurant
Menu
| Lunch Menu – Soups | |
| Butternut Squash Bisque Soup Roasted butternut, vegetable stock, a touch of cream, and vegetarian. |
$5.00 |
| White Bean Chicken Chili Chicken stock, cumin, chili powder, mirepoix, great northern beans, and chicken topped with tortilla strips. |
$5.00 |
| Roasted Roma Tomato And Basil Soup Onions, garlic, San Marzano tomatoes, roasted aromas, fresh basil, finished with crushed red pepper, vegan, and vegetarian. |
$5.00 |
| Roasted Roma Tomato Soup Over Orzo/Param Over orzo pasta with parmesan cheese. |
$6.85 |
| Lunch Menu – Salads | |
| Spinach Salad Goat cheese, craisins, bacon, almonds, and apple poppy seed vinaigrette (gluten-free and vegetarian-no bacon). |
$4.69 |
| Skylines Salad Bleu crumbles, almonds, red onion rings, and tomatoes, balsamic vinaigrette (gluten-free, keto, and vegetarian). |
$4.69 |
| BLT Wedge Salad Bacon, bleu crumbles, diced tomatoes, and bleu cheese dressing on a crispy iceberg wedge. |
$6.56 |
| Caesar Salad Romaine, parmesan cheese, and croutons tossed in house-made dressing (vegetarian and gluten-free- no croutons). |
$4.67 |
| Lunch Menu – Lunch Appetizers | |
| Fried Mac And Cheese Lunch Cheddar bechamel mac and cheese spicy breaded, fried, and baked. Topped with Raul’s caramelized onion (vegetarian). |
$9.38 |
| Artichoke Dip Lunch Cream cheese, spinach, onions, roasted red pepper, parmesan, herb crisps, or fresh veggies. (vegetarian, gluten-free if you choose veggies). |
$10.63 |
| Southwest Crab Cakes Lunch Lump crabmeat, tri-color peppers, dijon, panko, Old Bay, sauteed, quinoa salad, and chipotle aioli. |
$15.00 |
| Calamari Lunch Dredged in rice flour, flash-fried, drizzled with honey, and balsamic glaze. |
$13.75 |
| Garlic Hummus Lunch Made in house with grilled pitas and cucumber slices. |
$9.98 |
| Lunch Menu – Lunch Entrees | |
| Pesto Chicken Primavera Lunch Grilled chicken, vegetables, and pesto cream sauce tossed in penne with parmesan. |
$11.25 |
| Shrimp Penne Alla Vodka Lunch Marinara simmered with vodka finished with heavy cream and fresh parmesan. |
$15.00 |
| Blackened Chicken Breast Lunch Served with two sides. |
$11.88 |
| Crab Cake Lunch Served with two sides and chipotle aioli. |
$15.00 |
| Spicy Chicken Open-Faced Sandwich Lunch Fried served on buttered toast with Raul’s gravy and side. |
$11.88 |
| Hamburger Steak Lunch (8 Oz) Certified Angus beef Seasoned, grilled with caramelized onions, and gravy with one side (gravy is gluten-free). |
$12.50 |
| Raul’s Chopped Steak Lunch Certified Angus beef burger, seasoned, with grilled onions, green pepper, and choice of side. |
$12.50 |
| Bourbon Pecan Salmon Lunch (4 Oz) Salmon pan-seared, bourbon pecan glaze, and two sides (gluten-free). |
$12.50 |
| Lunch Menu – Lunch Sandwiches and Wraps | |
| Cowboy Chicken Sandwich Lunch Grilled, chicken, cheddar, bacon, and fried onion straws creamy BBQ dipping sauce on a toasted brioche bun. |
$11.88 |
| Hot Turkey And Cheddar Lunch Served with bacon and sriracha aioli on buttered fresh Texas toast. |
$10.94 |
| Bbq Salmon Wrap Lunch Salmon, creamy BBQ sauce, romaine, tomatoes, and red onion. |
$10.31 |
| Tuna Tacos Lunch Two flour tortillas, seared tuna, and ginger kohlrabi slaw (gluten-free-sub corn tortillas). |
$13.50 |
| Lamb Burger Lunch Ground lamb burger, feta slice, red onion, and house-made tzatziki sauce on a fresh brioche bun. |
$15.62 |
| Chicken Philly Melt Lunch Mozzarella, grilled peppers, and onions on pita with marinara dipping sauce. |
$11.88 |
| Chicken Ciabatta Lunch Smoked gouda, caramelized onions, and mixed greens tossed in balsamic vinaigrette. |
$12.50 |
| Crab Cake Sandwich Lunch Creamy coleslaw, chipotle aioli, and toasted fresh brioche bun. |
$13.75 |
| Classic Cheeseburger Lunch Certified Angus beef with lettuce, tomato, and choice of cheese. |
$12.50 |
| Black Bean Sandwich Lunch Roasted jalapeno pesto, lettuce, tomato, and fresh brioche bun. (vegetarian). |
$10.63 |
| Clayton Club Lunch Turkey, bacon, Swiss, ranch, lettuce, tomato, and buttered fresh Texas toast. |
$10.31 |
| Smithfield Club Lunch Ham, bacon, Swiss, honey mustard, lettuce, tomato, and buttered fresh Texas toast. |
$10.31 |
| Chicken Salad Lunch Dill, celery, red onion, lettuce, tomato, and fresh Texas toast, or wheat toast. |
$9.25 |
| BLT Turkey Wrap Lunch Turkey, bacon, Swiss cheese, lettuce, tomato, and ranch dressing. |
$10.31 |
| Ham And Swiss Wrap Lunch Sliced ham, Swiss cheese with lettuce, tomato, and honey mustard. |
$10.31 |
| Buffalo Chicken Wrap Lunch Lettuce, tomatoes cheddar, hot sauce, and bleu cheese dressing. |
$10.63 |
| Brunch Menu – Soups | |
| Butternut Squash Bisque Soup Roasted butternut, vegetable stock, a touch of cream, and vegetarian. |
$5.00 |
| White Bean Chicken Chili Chicken stock, cumin, chili powder, mirepoix, great northern beans, and chicken. Topped with tortilla strips. |
$5.00 |
| Roasted Roma Tomato And Basil Soup Onions, garlic, San Marzano tomatoes, roasted aromas, fresh basil, finished with crushed red pepper, vegan, and vegetarian. |
$5.00 |
| Roasted Roma Tomato Soup Over Orzo/Param Over orzo pasta with parmesan cheese. |
$6.87 |
| Brunch Menu – Salads | |
| Spinach Salad Goat cheese, craisins, bacon, almonds, and apple poppy seed vinaigrette. (Gluten-free and vegetarian-no bacon). |
$4.69 |
| Skylines Salad Bleu crumbles, almonds, red onion rings and tomatoes, and balsamic vinaigrette. (Gluten-free, keto, and vegetarian). |
$4.69 |
| BLT Wedge Salad Bacon, bleu crumbles, diced tomatoes, and bleu cheese dressing on a crispy iceberg wedge. |
$6.56 |
| Caesar Salad Romaine, parmesan cheese, and croutons tossed in house-made dressing. (Vegetarian, gluten-free, and no croutons). |
$4.69 |
| Brunch Menu – Sunday Brunch | |
| Chicken And Waffle Buttermilk breaded spicy chicken breast with a Belgian waffle and warm syrup. |
$14.06 |
| Eggs Benedict Canadian bacon, two soft poached eggs, and homemade hollandaise on toasted ciabatta with choice of soup or salad. |
$11.25 |
| Bacon Quiche Sauteed spinach, onion, cheddar, and bacon. |
$10.00 |
| Keto Quiche Crustless quiche with sausage, roasted red pepper, cheddar, and Jack cheese. |
$11.25 |
| Belgian Waffle Served with butter and maple syrup. |
$7.50 |
| Slices Bacon (3 Pcs) | $4.00 |
| Brunch Menu – Sunday Brunch Appetizers | |
| Buffalo Cauliflower Bites Fried with house-made bleu cheese dressing (vegetarian). |
$9.38 |
| Fried Mac And Cheese Cheddar bechamel sauce with elbow pasta, spicy breaded, and fried with Raul’s caramelized onions. |
$9.38 |
| Artichoke Dip Artichoke hearts, cream cheese, parmesan, spinach, roasted red peppers, and onions. Served with herbed crisps (vegetarian). |
$10.63 |
| Calamari Rice flour battered, flash-fried drizzled with honey, and balsamic glaze. |
$13.75 |
| Brunch Menu – Sunday Brunch Favorites | |
| Jambalaya Chicken, andouille sausage in spicy San Marzano sauce with green peppers, onion, and celery. Served over orzo pasta. |
$15.62 |
| Half Bourbon Pecan Salmon (4 Oz) Salmon pan-seared and topped with bourbon pecan glaze with two sides. |
$12.50 |
| Crab Cake Sandwich Served on a brioche bun, topped with coleslaw, chipotle aioli, and choice of side. |
$13.75 |
| Hamburger Steak (8 Oz) Certified Angus beef burger seasoned with beef gravy, Raul’s caramelized onions, and choice of side (gluten-free). |
$12.50 |
| Classic Cheeseburger (8 Oz) Certified Angus beef burger seasoned, choice of cheese, and side. |
$12.50 |
| Clayton Club Turkey, Swiss, bacon, lettuce, tomato, ranch on buttered Texas toast, and choice of side. |
$10.31 |
| Smithfield Club Ham, Swiss, bacon, lettuce, tomato, honey mustard on Texas toast, and choice of side. |
$10.31 |
| Buffalo Chicken Wrap Grilled chicken breast, shredded cheddar, lettuce, tomato, hot sauce, bleu cheese dressing on a garlic herb wrap, and choice of side. |
$10.63 |
| BLT Turkey Wrap Turkey, bacon, lettuce, tomato, Swiss, ranch, garlic herb tortilla wrap, and choice of side. |
$10.31 |
| Ham And Swiss Wrap Ham, Swiss, lettuce, tomato, honey mustard on a tomato basil wrap, and choice of side. |
$10.31 |
| Black Bean Sandwich Black bean cake made in house, panko-breaded on a brioche bun, lettuce, tomato, jalapeno pesto, and choice of side. |
$10.63 |
| Chicken Ciabatta (6 Oz) Grilled chicken, smoked gouda, caramelized onions on a bed of mixed greens tossed with balsamic vinaigrette, and choice of side. |
$11.88 |
| Brunch Menu – Desserts | |
| Banana Cheesecake Roasted bananas with dark rum, vanilla, and cream cheese on a chocolate chip cookie crust. |
$7.50 |
| Flourless Chocolate Torte Belgian dark chocolate. Topped with dark chocolate ganache. |
$7.50 |
| Key Lime Pie Over an animal cracker and brown sugar crust. |
$6.25 |
| Bread Pudding Dark chocolate chips, toasted pecans in a bread pudding with warm dark rum sauce, and fresh whipped cream. |
$7.50 |
| Chocolate Chess Pie | $6.25 |
| Bourbon Pecan Pie | $6.87 |
| Lemon Mascarpone Check | $7.50 |
| Menu – Starters | |
| Beer Battered Zucchini Wedges Topped with sriracha aioli. |
$9.38 |
| Fried Mac And Cheese Spicy breaded panko fried and baked. Topped with Raul’s caramelized onions. |
$9.38 |
| Artichoke Dip Cream cheese, spinach, onions with herb crisps, or fresh veggies. |
$10.63 |
| Beer Cheese Fries Natural cut fries with cheddar beer cheese, bacon bits, and green onions. |
$10.00 |
| Pub Fries Natural cut fries with grated parmesan and balsamic glaze. |
$10.00 |
| Crab Cakes Lump crabmeat with tri-color peppers sauteed, black bean, corn quinoa, and chipotle aioli. |
$15.00 |
| Calamari Lightly battered, flash-fried, drizzled with honey, and balsamic glaze. |
$13.75 |
| Garlic Hummus | $9.38 |
| Menu – Soups | |
| Butternut Squash Bisque Soup Roasted butternut, vegetable stock, a touch of cream, and vegetarian. |
$5.00 |
| White Bean Chicken Chili Chicken stock, cumin, chili powder, mirepoix, great northern beans, and chicken topped with tortilla strips. |
$5.00 |
| Roasted Roma Tomato And Basil Soup Onions, garlic, San Marzano tomatoes, roasted aromas, fresh basil, finished with crushed red pepper, vegan, and vegetarian. |
$5.00 |
| Roasted Roma Tomato Soup Over Orzo/Param Over orzo pasta with parmesan cheese. |
$6.85 |
| Menu – Salads | |
| Spinach Salad Goat cheese, craisins, bacon, almonds, apple poppy seed vinaigrette (gluten-free, vegetarian-no bacon). All dressing is made in-house with canola oil-no soybean oil. |
$4.69 |
| Skylines Salad Bleu crumbles, almonds, red onion rings and tomatoes, balsamic vinaigrette (gluten-free, keto, vegetarian). All dressing is made in-house with canola oil-no soybean oil. |
$4.69 |
| BLT Wedge Salad Bacon and bleu crumbles, diced tomatoes, bleu cheese dressing on a crispy iceberg wedge. |
$6.56 |
| Caesar Salad Romaine, Parmesan cheese, and croutons tossed in house-made dressing (vegetarian, gluten-free- no croutons). All dressing is made in-house with canola oil-no soybean oil. |
$4.69 |
| Menu – Dinner Sandwiches | |
| Chicken Taco Breaded chicken tossed in sweet n sour, pico de gallo, and lettuce. |
$11.88 |
| Seared Tuna Tacos 2 flour tortillas, seared tuna, kohlrabi, and carrot slaw, and sesame soy vinaigrette. |
$12.50 |
| Lamb Burger Ground lamb burger, feta slice, red onion, and house-made tzatziki. |
$15.62 |
| Hamburger Steak 1/2 lb. Seasoned and grilled with caramelized onions, gravy, and fresh fries. |
$12.50 |
| Classic Cheeseburger Certified Angus beef with lettuce, tomato, and choice of cheese. |
$12.50 |
| Black Bean Cake Jalapeno pesto, sauteed veggies, black bean, and corn quinoa. |
$10.63 |
| Chicken Ciabatta Caramelized onions, mixed greens, smoked gouda, and balsamic vinaigrette. |
$11.88 |
| Menu – Dinner Pastas | |
| Seafood Alla Vodka Our delicious marinara simmered with vodka then finished with heavy cream and fresh Parmesan tossed in penne with spinach. |
$15.00 |
| Chicken Alla Vodka Our delicious marinara simmered with vodka then finished with heavy cream and fresh Parmesan tossed in penne with spinach. |
$11.25 |
| Seafood Primavera Creamy pesto, zucchini, squash, mushrooms, onions, shrimp, scallops tossed in penne with parmesan cheese |
$15.00 |
| Chicken Primavera Creamy pesto, sauteed vegetables, sun dried tomatoes, and penne. |
$11.25 |
| Chicken Parmesan San marzano marinara, melted mozzarella, Parmesan over linguini. |
$12.50 |
| Jambalaya Onions and green peppers, chicken, andouille in spicy San Marzano tomato sauce over orzo. Add shrimp for an additional charge. |
$15.62 |
| Menu – Dinner on the Land | |
| Stuffed Chicken Fresh chicken with cream cheese, spinach seared and baked, and dijon parmesan sauce. |
$20.00 |
| Grilled Chicken Breast Asian glaze, Cajun dusted, BBQ, or topped with tasso ham and two sides. |
$16.88 |
| Grilled Bone-In Pork Chop Served medium and juicy. Topped with tasso ham gray or marsala sauce. |
$25.00 |
| Certified Angus Beef Filet (6 Oz) Hand cut filet. |
$32.50 |
| Menu – Dinner From the Sea | |
| Seared Tuna White and black sesame seed crusted, seared rare, and cabin sauce. |
$23.75 |
| Grilled Salmon BBQ sauce, Asian glazed or plain. |
$23.75 |
| Pan Seared Barramundi (9 Oz) Australian mild fish (9 oz) with lemon caper beurre blanc. |
$23.75 |
| Bourbon Pecan Salmon Chilean salmon cut in house, seared, and baked to medium with bourbon pecan glaze. |
$12.50 |
| Pecan Crusted Swai Sauteed and baked with pecan panko crust with tequila lime sauce |
$20.00 |
| Menu – Desserts | |
| Banana Cheesecake Roasted bananas with dark rum, vanilla, and cream cheese on a chocolate chip cookie crust. |
$7.50 |
| Flourless Chocolate Torte Belgian dark chocolate. Topped with dark chocolate ganache. |
$7.50 |
| Key Lime Pie Over an animal cracker and brown sugar crust. |
$6.25 |
| Bread Pudding Dark chocolate chips, toasted pecans in a bread pudding with warm dark rum sauce, and fresh whipped cream. |
$7.50 |
| Chocolate Chess Pie | $6.25 |
| Bourbon Pecan Pie | $6.87 |
| Lemon Mascarpone Check | $7.50 |
… View more
Contact Skylines Cafe
Address: 8878 U.S. 70 Business Hwy W #100, Clayton, NC 27520
Phone: (919) 550-7619
Website: http://www.skylinescafe.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–2PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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