Raw oysters, seafood dishes & cocktails in warm, casual environs with a long bar & nautical accents.
At Duke’s, we are not interested in compromising quality in any way; we have relentlessly developed incredible sources that provide amazing quality in everything we create. Almost all of the seafood we feature here at Duke’s comes from the Northwest and Alaska.
What You Can Count On At Duke’s:
– Only Sustainable Seafood, vegetables, and meats
– Exceptional Flavor; generous portions
– Always Wild Alaska Salmon, Not Farm Raised
– All Natural ingredients
– No chemicals or additives in our ingredients; only whole foods
4.5 – 1 reviews $$$ • Restaurant
Menu
| Drink Menu | |
| In House Infusions | |
| Duke’s Famous Bloody Bloody Mary New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri’s All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns |
|
| Cucumber Mojito Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim |
|
| Lively Libations | |
| Grapefruit Nirvana Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim |
|
| The Duke & The King Hendrick’s Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served “up” |
|
| Blueberry Lemon Drop Smirnoff Blueberry vodka, fresh lemon, Oregon “Duke” variety blueberries, splash of homemade sour and lemonade, sugared rim |
|
| Margaritas | |
| Imperfect “Scratch” Margarita El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim |
|
| Blood Orange Margarita Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks |
|
| Bourbon & Brown | |
| Duke’s Woodford Reserve Manhattan Duke’s selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer |
$14.90 |
| New York Old Fashioned Duke’s Single Barrel Selection of Hudson bourbon, Regan’s orange bitters served with an oversized ice cube |
$13.90 |
| Woodinville Whiskey Sour Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white |
$13.90 |
| Must Have Mules | |
| Tito’s Moscow Mule Tito’s Handmade Vodka with fresh limes |
|
| Sunny Slope Nectarine Mule 44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil |
|
| Classic Cocktails | |
| Not for Long Island Iced Tea Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola |
|
| Oh Mai Tai! Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum |
|
| Thre3 John’s Martini Ketel One Citroen vodka – DukeWorthy pour, vigorously shaken and served “up” with a lemon twist. No Vermouth Ever! |
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| Spanish Style G&T The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic |
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| White | |
| Chardonnay, House – Canyon Road | $9.90 |
| Chardonnay, Mark Ryan ‘Lu + Oly’, Columbia Valley Alluring flavors with great texture and balance |
$10.90 |
| Chardonnay, Sonoma-Cutrer, Sonoma Coast / Sonoma County One of America’s favorite wines, tropical fruit, light vanilla oak finish |
$12.90 |
| Dry Rosé, Mark Ryan ‘And Why am I Mr. Pink’ Columbia Valley Perfectly pink with full flavors and lip smacking acidity |
$10.90 |
| Viognier, Dobbes Family Estate, Rogue Valley, OR This single vineyard medium to full bodied wine has a juicy mouthfeel |
$11.90 |
| Riesling, Chateau Ste. Michelle, Columbia Valley Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes |
$9.90 |
| Pinot Grigio, Ryan Patrick, Columbia Valley Fresh, crisp and versatile with flavors of lemon and key lime citrus |
$10.90 |
| Pinot Gris, Ross Andrew, Columbia Gorge From the famed Celilo Vineyard, vibrant and crisp |
$11.90 |
| Sauvignon Blanc, Chateau Ste. Michelle Horse, Heaven Vineyard, Horse Heaven Hills Spritely tropical fruit flavors, with a long, crisp finish |
$11.90 |
| Sauvignon Blanc, Black Stallion, Napa Valley Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish |
$11.90 |
| Sauvignon Blanc, Whitehaven, Marlborough, NZ Full, fresh and juicy wine with vibrant acidity |
$11.90 |
| Red | |
| Cabernet Sauvignon, House – Canyon Road | $9.90 |
| Cabernet Sauvignon, DAOU Vineyards, Paso Robles Incredibly pure and balanced with a silky, lush palate |
$11.90 |
| Cabernet Sauvignon, Browne Family, Columbia Valley Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit |
$13.90 |
| Merlot, Mercer Family Vineyards, Horse Heaven Hills Using sustainable farming methods, this big, bold Merlot uses only estate fruit |
$11.90 |
| Malbec, Waterbrook, Columbia Valley Vibrant and balanced, ripe red fruits and supreme drinkability |
$10.90 |
| Pinot Noir, Willakenzie Estate, Willlamette Valley Tremendous red fruit intensity with wonderful concentration and length; Certified Salmon Safe for 10+ years |
$11.90 |
| Grenache, Sparkman Cellars, Columbia Valley The Pinot Noir of WA State! A captivating wine with a lovely freshness |
$11.90 |
| Red Blend, Conundrum by Caymus, California Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors |
$10.90 |
| Red Blend, Dunham Cellars “Three Legged Red” WA State Featuring fruit from their estate vineyards, this red table wine delivers year after year |
$11.90 |
| Bubbly | |
| Sparkling Rosé, Gran Moraine Rosé Willamette Valley, OR Bright, fruity and elegant with rose pedal aromas, delicate on the palate |
$66.00 |
| Champagne, Veuve Clicquot Yellow Label, France Cheers to the Best Selling Premium Champagne in the World! |
$74.00 |
| Draft | |
| Mac & Jack’s African Amber | |
| Lagunitas Hazy Wonder IPA | |
| Manny’s Pale Ale | |
| Reuben’s Pilsner | |
| Bale Breaker Top Cutter IPA | |
| Coors Light | |
| Bottles & Cans | |
| Corona / Corona Bucket (4) | |
| Miller High Life | $1.00 |
| Rainier | $3.00 |
| Ghostfish Brewing Co. Heineken 0.0 (N/A) | |
| Ciders & Hard Seltzers | |
| Anthem Cider | |
| Avid Blackberry Currant Apple | |
| White Claw Grapefruit Seltzer | |
| Truly Blueberry Acai | |
| White Wine | |
| Browne Family Dry Rosé | $38.00 |
| JM Cellars Sauvignon Blanc | $46.00 |
| Dunham Sauvignon Blanc | $44.00 |
| Darby “Le Deuce” Viognier / Roussanne | $46.00 |
| Mark Ryan Viognier | $56.00 |
| Sparkman “Lumiere” Chardonnay | $54.00 |
| Abeja Chardonnay | $58.00 |
| Red Wine | |
| Novelty Hill Sangiovese | $44.00 |
| Kennedy Shah Reserve Tempranillo | $54.00 |
| Eight Bells “8 Clones” Syrah | $56.00 |
| Darby Winery “The Dark Side” Syrah | $52.00 |
| Andrew Will Cabernet Franc | $48.00 |
| JM Cellars “Bramble Bump” Red Blend | $48.00 |
| Mark Ryan “The Dissident” Red Blend | $64.00 |
| DeLille “D2” Red Blend | $78.00 |
| Passing Time Red Blend | $82.00 |
| Fidelitas Malbec | $66.00 |
| Gorman “Old Scratch” Cabernet Sauvignon | $52.00 |
| Dunham Cabernet Sauvignon | $68.00 |
| Abeja Cabernet Sauvignon | $82.00 |
| Feather by Longshadows Cabernet Sauvignon | $98.00 |
| Dessert | |
| Sweet Treats | |
| Brookie Betty Boop The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream |
$9.90 |
| “I Want You So Bad” Marionberry Pie Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream |
$9.90 |
| “What’S Her Name’s” Carrot Cake Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet! |
$6.90 |
| Pier Pie From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds |
$8.90 |
| Carefully Selected Local Ice Cream Made by local favorite – Lopez Island Creamery |
$3.90 |
| Meticulously Chosen Sorbet By Lopez Island Creamery, ask your server for today’s selections |
$3.90 |
| Tasty Drinks | |
| “Kiss Me I’m Irish” Coffee Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream |
$10.90 |
| New York Old Fashioned Duke’s Single Barrel Selection of Hudson bourbon – the 1st and only whiskey made in NY since Prohibition, Regan’s orange bitters served with an oversized ice cube |
$13.90 |
| Duke’s Woodford Reserve Manhattan Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its “candy store” flavor and characteristics |
$14.90 |
| Gluten Free Menu | |
| Appeteasers | |
| Prawns del Cabo Wabo* Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad |
|
| Dungeness Crabby Deviled Egg Organic, cage-free local egg with Dungeness Crab |
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| Seafood Nosh Bite One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce |
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| “Baby” Crabby Prawn Cocktail One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce |
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| Champion Chowders | |
| Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby |
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| Ragin’ Cajun Chicken Corn Chowder Lightly blackened organic chicken and Creole seasoning with sweet corn |
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| Vegan Veggie Stew Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth |
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| North by Northwest Seafood Chowder Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style |
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| Lobster Mobster Pernod Chowder Grand Duchess of all Chowders with baby Langostinos, sweet potatoes |
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| Chowder Samplers Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy |
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| Sumptuous Salads | |
| Wild Child Mixed Greens Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy’s candied pecans, tarragon vinaigrette |
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| All Hail Caesar Salad Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken |
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| Plenty of Iron Spinach Salad Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses |
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| Seafood Salads | |
| “Un” Chopped Seafood Salad Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil |
|
| “Grab Your Bibb” Dungeness Crab Salad Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette |
|
| Black ‘n Bleu Wild Salmon Salad Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing |
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| Succulent Salmon | |
| Pretty Pesto Wild Alaska Salmon Wild and sustainably caught with homemade basil and almond pesto |
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| Kentucky Bourbon Glazed Wild Salmon Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey |
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| Wild Shellfish | |
| The Pope’s Seafood Cioppino Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread |
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| Heavenly Halibut | |
| Holy Halibut Macadamia Macadamia encrusted with a hazelnut beurre blanc |
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| Fish Tacos | |
| Rockin’ Rockfish Tacos Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo |
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| Sailor Boy Sea Cod Tacos Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo |
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| Grass Fed Burgers | |
| Duke’s “Extra Sharp” Cheddar Cheeseburger Tillamook Extra sharp white cheddar |
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| “North of California” Havarti Cheeseburger Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti |
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| Create Your Own Entrée | |
| Proteins Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken |
|
| Sauces & Dressings Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli |
|
| Sides | |
| Organic Baby Red Potatoes | |
| Fresh Seasonal Vegetable | |
| Desserts | |
| What’s Her Name’s Carrot Cake | |
| Seasonal Sorbet | |
| Drinks | |
| Cider & Seltzer Options | |
| Ghostfish Brewing Co. Beer | |
| Tito’s Handmade Vodka | |
| Deep Eddy Flavored Vodka | |
| Rocky Mountain Soda Co. | |
| Q Ginger Ale | |
| Q Tonic | |
| Happy Hour Menu | |
| Appeteasers & Shared Plates | |
| Dungeness Crab “Un”Cake Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle – 2021 |
|
| Coco Loco Prawns Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce |
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| Super Calamari Steak Strips Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping |
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| Dungeness Crab Dip Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions |
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| Hudson’s Finger Lickin’ Chicken Strips Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping |
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| Prawns del Cabo Wabo Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad |
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| Topless Wild Alaska Salmon Sliders Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato |
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| All Hail Caesar Salad | |
| All Hail Caesar Salad Fresh romaine chopped in house daily, homemade Caesar dressing. Starter | Entree |
|
| Champion Chowder | |
| Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz) |
|
| Gourmet Sandwiches | |
| “Screaming Good” Grilled Chicken Sandwich Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti |
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| Savory Chipotle Wild Salmon Sandwich Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread |
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| Grass Fed Burgers | |
| Duke’s “Extra Sharp” Cheddar Cheeseburger Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co. |
|
| “North of California” Havarti Cheeseburger Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti |
|
| In House Infusions | |
| Duke’s Famous Bloody Mary New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri’s All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns |
|
| Cucumber Mojito Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim |
|
| Must Have Mules | |
| Tito’s Moscow Mule Tito’s Handmade vodka with fresh limes |
|
| Sunny Slope Nectarine Mule 44° North Sunnyslope Nectarine vodka, fresh limes |
|
| Margaritas | |
| Imperfect “Scratch” Margarita El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim |
|
| Blood Orange Margarita Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks |
|
| Lively Libations | |
| Blueberry Lemon Drop Smirnoff Blueberry vodka, fresh lemon, Oregon “Duke” variety blueberries, splash of homemade sour and lemonade, sugared rim |
|
| Grapefruit Nirvana Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim |
|
| The Duke & The King Hendrick’s Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served “up” |
|
| Classic Cocktails | |
| Not for Long Island Iced Tea Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola |
|
| Oh Mai Tai! Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum |
|
| Spanish Style G&T The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic |
|
| Bourbon & Brown | |
| Duke’s Woodford Reserve Manhattan Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer |
|
| New York Old Fashioned Duke’s Single Barrel Selection of Hudson bourbon served with an oversized ice cube |
|
| Woodinville Whiskey Sour Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white |
|
| Martinis | |
| Thre3 John’s Martini Ketel One Citroen vodka – DukeWorthy pour, vigorously shaken and served “up” with a lemon twist. No Vermouth Ever! |
|
| Tito’s Classic Martini Tito’s Handmade Vodka, made in the USA, shaken and served “up” with a wave of vermouth |
|
| Bubbles | |
| Prosecco, Benvolio – Split (187ml) | |
| Sparkling, Treveri Brut – Flute | |
| Sparkling Rosé, JCB Nº69 – Flute | |
| Draft Beer | |
| Corona Bucket 4 bottles served in a bucket |
$13.90 |
| Ciders & Hard Seltzers | |
| Anthem Cider | |
| Avid Blackberry Cider | |
| White Claw Grapefruit Seltzer | |
| Truly Blueberry Acai | |
| Kids Menu | |
| Let’s Eat | |
| Sophie’s Grilled Wild Alaska Salmon | $10.90 |
| Hudson’s Organic Free-Range Chicken Strips | $8.30 |
| Elsa’s Alaska True Cod 1 Piece Fish & Chips | $7.90 |
| Paige’s Coconut “Hula” Prawns | $6.90 |
| Elliott’s All Natural Grilled Chicken Breast | $7.40 |
| Hannah’s Grass Fed Jr. Burger | $8.30 |
| Lauren’s Linguini Homemade herb tomato sauce or Alfredo sauce |
$6.60 |
| Sides | |
| Dinghy of Clam Chowder | |
| Seasonal Vegetable | |
| French Fries | |
| Sweet Potato Fries | |
| Organic Baby Red Potatoes | |
| Drinks | |
| Fresh Squeezed Lemonade | |
| Strawberry or Blueberry Lemonade | |
| Pure Cane Sweetened Soda | |
| Any of Our Juices or Milk | |
| Dessert | |
| Ice Cream Or Sorbet | $2.90 |
| Chefs Special | |
| Appeteaser | |
| Bodacious Brussels Sprouts Pan roasted and tossed with fried shallots and capers, homemade Caesar dressing and shaved Parmesan/Asiago mix |
$11.90 |
| Sustainable Seafood Pasta | |
| “Never Drab” Dungeness Crab & Prawn Gnocchi Fresh Dungeness Crab & Wild Mexican Pacific Prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce |
$29.90 |
| All Natural Ribs | |
| “Soon to Be Sold Out” BBQ Ribs Slow cooked, tender all natural Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and brussels sprouts |
$29.90 |
| BBQ Ribs & Seafood Mixed Grill ½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and brussels sprouts |
$29.90 |
| Local Wine Feature | |
| Passing the Time Chardonnay, Columbia Valley A collaboration between former UW and NFL QB, Damon Huard, and Hall of Fame QB Dan Marino, with lingering notes of crème bruleè and butterscotch, creating a strong, yet elegant finish to this wine |
$12.90 |
| It’s Time for Champagne! | |
| GH Mumm Grand Cordon Brut, Champagne, France Big, bold and delicious! This Grand Cordon Brut Champagne is driven by the signature grape Pinot Noir with aromas of fresh peach and honey and fine, persistent bubbles |
$12.90 |
| Lunch Menu | |
| Appeteasers & Shared Plates | |
| Dungeness Crab “Un”Cake Lots of Crab, cake not so much, with zesty lime aioli |
$21.90 |
| Coco Loco Prawns Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce |
$15.90 |
| Super Calamari Steak Strips Tender, large squid steak strips, with tequila lime aioli and wasabi aoli |
$14.90 |
| Dungeness Crab Dip Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions |
$19.90 |
| Topless Wild Alaska Salmon Sliders Rosemary bread, pesto, sliced tomato |
$16.90 |
| Prawns del Cabo Wabo Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad |
$14.90 |
| Hudson’s Finger Lickin’ Chicken Strips House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce |
$14.90 |
| Hannah’s Halibut Quesadilla Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli |
$18.90 |
| Tiny Bites | |
| Dungeness Crabby Deviled Egg Organic, cage-free local egg with fresh Dungeness Crab |
$7.70 |
| Maple Bacon Seafood Bites Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce |
$8.90 |
| Champion Chowders | |
| Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby |
$4.40 |
| Lobster Mobster Pernod Chowder Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes |
$4.40 |
| North by Northwest Seafood Chowder Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style |
$4.40 |
| Ragin’ Cajun Chicken Corn Chowder Lightly blackened organic chicken and Creole seasoning with sweet corn |
$4.40 |
| Chowder Samplers | $4.40 |
| Vegan Veggie Stew Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth |
$19.90 |
| Three Course Dinner | |
| One Rockin’ Rockfish Taco | |
| One Sailor Boy Sea Cod Taco | |
| Two Piece Oh My Cod! Fish & Chips | |
| Duke’s Cheeseburger | |
| One Dungeness Crab “Un” Cake | |
| Sumptuous Salads & Seafood Salads | |
| Black ‘N Bleu Wild Salmon Salad Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing |
$29.90 |
| Grab Your Bibb Dungeness Crab Salad Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette |
$29.90 |
| Salad – Additions | |
| Dungeness Crab | $14.90 |
| Organic Chicken | $9.90 |
| Crab “Un”Cake | $16.90 |
| Wild Alaska Salmon | $14.90 |
| Prawn & Scallop Skewer | $11.90 |
| Calamari | $9.90 |
| Fish & Chips | |
| Oh My Cod! Fish & Chips Blue North Pacific Cod lightly panko breaded with Duke’s favorite beer, Mac & Jack’s, homemade tartar |
$27.90 |
| Fish Tacos | |
| Rockin’ Rockfish Tacos Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo |
$27.90 |
| Sailor Boy Sea Cod Tacos Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo |
$27.90 |
| Combo Wombos | |
| Oh My Cod! Fish & Chips Combo Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar |
$36.90 |
| Rockin’ Rockfish Taco Combo One Rockin’ Rockfish Taco, served with a cup of Award Winning Clam Chowder |
$31.90 |
| Sailor Boy Sea Cod Taco Combo One Sailor Boy Sea Cod Taco, served with a cup of Award Winning Clam Chowder |
$31.90 |
| Seattle’s Best Crab Cake Sandwich Combo Dungeness Crab “Un”cake on brioche bun, sweet potato fries, Lobster Mobster Chowder |
$34.90 |
| Award Winning Chowder & Salad Combo Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder |
$24.90 |
| Wild Succulent Salmon | |
| Pretty Pesto Wild Salmon Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto |
$37.90 |
| Off the Hook Stuffed Wild Salmon Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc |
$39.90 |
| Colonel Mustard Wild Salmon Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce |
$38.90 |
| Duke’s Favorite Pasta with Wild Salmon Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions |
$38.90 |
| Heavenly Halibut | |
| Dungeness Crab Stuffed Just For The Halibut Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc |
$43.90 |
| Holy Halibut Macadamia Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc |
$41.90 |
| It’s So Dreamy Parmesan Halibut Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce |
$41.90 |
| Wild Shellfish | |
| Dungeness Crab “Un”Cakes Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle – 2021 |
$39.90 |
| Stuffed & Puffed Prawns Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc |
$36.90 |
| Prawn, Scallop & Crab “Un”Cake Mixed Grill Dungeness Crab “Un”Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns |
$38.90 |
| Grass Fed Burgers | |
| The Duke Cheeseburger Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo |
$19.90 |
| North of California Havarti Cheeseburger Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli |
$21.90 |
| Royal Ranch Burger Melt Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread |
$21.90 |
| Gourmet Sandwiches | |
| Seattle’s Best Crab Cake Sandwich Dungeness Crab “Un”Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato, onion and bibb lettuce |
$24.90 |
| Savory Chipotle Wild Salmon Sandwich Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli |
$33.90 |
| Screaming Good Grilled Chicken Sandwich Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti |
$19.90 |
| In House Infusions | |
| Duke’s Famous Bloody Bloody Mary New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri’s All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns |
$12.90 |
| Cucumber Mojito Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim |
$12.90 |
| Lively Libations | |
| Grapefruit Nirvana Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim |
$12.90 |
| The Duke & The King Hendrick’s Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served “up” |
$12.90 |
| Blueberry Lemon Drop Smirnoff Blueberry vodka, fresh lemon, Oregon “Duke” variety blueberries, splash of homemade sour and lemonade, sugared rim |
$12.90 |
| Margaritas | |
| Imperfect “Scratch” Margarita Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served “up” |
$12.90 |
| Blood Orange Margarita Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks |
$12.90 |
| Paloma Margarita Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim |
$12.90 |
| Bourbon & Brown | |
| Duke’s Woodford Reserve Manhattan Duke’s selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer |
$14.90 |
| New York Old Fashioned Hudson NY bourbon, Regan’s orange bitters served with an oversized ice cube |
$14.90 |
| Woodinville Whiskey Sour Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg |
$13.90 |
| Must Have Mules | |
| Tito’s Texas Mule Tito’s Handmade vodka with fresh limes |
$12.90 |
| Sunny Slope Nectarine Mule 44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil |
$12.90 |
| Classic Cocktails | |
| Not for Long Island Iced Tea Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola |
$12.90 |
| Oh Mai Tai! Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum |
$12.90 |
| 3 Wise John’s Martini Ketel One Citroen vodka – DukeWorthy™ pour, shaken and served “up” with a lemon twist |
$12.90 |
| 007 Vesper Martini Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus |
$12.90 |
| White | |
| Chardonnay, House – Canyon Road | $10.90 |
| Chardonnay, Mark Ryan ‘Lu + Oly’, Columbia Valley Alluring flavors with great texture and balance |
$11.90 |
| Chardonnay, Sonoma-Cutrer, Russian River Ranches One of America’s favorite wines, tropical fruit, light vanilla oak finish |
$13.90 |
| Dry Rosé, Revelation by Goose Ridge, Columbia Valley Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon |
$11.90 |
| Viognier, San Simeon, Paso Robles Bright and luscious with floral aromas; 91 pts – WS |
$11.90 |
| Riesling, Chateau Ste. Michelle, Columbia Valley Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes |
$10.90 |
| Pinot Grigio, Ryan Patrick, Columbia Valley Fresh, crisp and versatile with flavors of lemon and key lime citrus |
$11.90 |
| Pinot Gris, Ross Andrew, Columbia Gorge From the famed Celilo Vineyard, vibrant and crisp |
$12.90 |
| Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills Spritely tropical fruit flavors, with a long, crisp finish |
$12.90 |
| Sauvignon Blanc, Black Stallion, Napa Valley Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish |
$12.90 |
| Sauvignon Blanc, Whitehaven, Marlborough, NZ Full, fresh and juicy wine with vibrant acidity |
$12.90 |
| Red | |
| Cabernet Sauvignon, House – Canyon Road | $10.90 |
| Cabernet Sauvignon, DAOU Vineyards, Paso Robles Incredibly pure and balanced with a silky, lush palate |
$12.90 |
| Cabernet Sauvignon, Browne Family, Columbia Valley Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit |
$14.90 |
| Merlot, Mercer Family Vineyards, Horse Heaven Hills Using sustainable farming methods, this big, bold Merlot uses only estate fruit |
$11.90 |
| Malbec, Waterbrook, Columbia Valley Vibrant and balanced, ripe red fruits and supreme drinkability |
$11.90 |
| Pinot Noir, La Crema, Monterey County Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish |
$12.90 |
| Grenache, Sparkman Cellars, Columbia Valley The Pinot Noir of WA State! A captivating wine with a lovely freshness |
$12.90 |
| Red Blend, Pessimist by DAOU Paso Robles Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers |
$12.90 |
| Darby Winery “Purple Haze” Columbia Valley Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger |
$12.90 |
| Bubbles | |
| Sparkling Rosé, Gran Moraine Rosé Willamette Valley, OR Bright, fruity and elegant with rose pedal aromas, delicate on the palate |
$66.00 |
| White Wine | |
| Browne Family Dry Rosé | $38.00 |
| JM Cellars Sauvignon Blanc | $46.00 |
| Dunham Sauvignon Blanc | $44.00 |
| Darby “Le Deuce” Viognier / Roussanne | $46.00 |
| Mark Ryan Viognier | $56.00 |
| Sparkman Chardonnay | $54.00 |
| Abeja Chardonnay | $64.00 |
| Red Wine | |
| Novelty Hill Sangiovese | $44.00 |
| Damsal Cellars Cabernet Franc | $48.00 |
| Dusted Valley “Wallywood” Mourvèdre | $48.00 |
| Kennedy Shah Reserve Tempranillo | $54.00 |
| Eight Bells “8 Clones” Syrah | $56.00 |
| Darby Winery “The Dark Side” Syrah | $52.00 |
| JM Cellars “Bramble Bump” Red Blend | $48.00 |
| Mark Ryan “The Dissident” Red Blend | $64.00 |
| DeLille “D2” Red Blend | $78.00 |
| Passing Time Red Blend | $82.00 |
| Fidelitas Malbec | $66.00 |
| Gorman “Old Scratch” Cabernet Sauvignon | $52.00 |
| Dunham Cabernet Sauvignon | $68.00 |
| Abeja Cabernet Sauvignon | $82.00 |
| Feather by Longshadows Cabernet Sauvignon | $98.00 |
| Draft | |
| Manny’s Pale Ale | |
| Mac & Jack’s African Amber | |
| Black Raven Pilsner | |
| Bale Breaker Top Cutter IPA | |
| Coors Light | |
| Bottles & Cans | |
| Corona / Corona Bucket (4) | |
| Miller High Life | $1.00 |
| Rainier | $3.00 |
| Ghostfish Brewing Co. Heineken 0.0 (N/A) | |
| Ciders & Hard Seltzers | |
| Anthem Cider | |
| Incline Marionberry Cider | |
| White Claw Grapefruit Seltzer | |
| Truly Wild Berry | |
| Non-Alcoholic | |
| Scotty’s Local Fresh Lemonades | |
| Q Ginger Ale | |
| Seattle Soda Co. Sodas | |
| Topo Chico Sparkling Water | |
| Caffe Ladro Organic Coffee | |
| Tazo Hot Tea | |
| Dinner Menu | |
| Appeteasers & Shared Plates | |
| Dungeness Crab “Un”Cake Lots of Crab, cake not so much, with zesty lime aioli |
$21.90 |
| Coco Loco Prawns Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce |
$15.90 |
| Super Calamari Steak Strips Tender, large squid steak strips, with tequila lime aioli and wasabi aoli |
$14.90 |
| Dungeness Crab Dip Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions |
$19.90 |
| Topless Wild Alaska Salmon Sliders Rosemary bread, pesto, sliced tomato |
$16.90 |
| Prawns del Cabo Wabo Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad |
$14.90 |
| Hudson’s Finger Lickin’ Chicken Strips House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce |
$14.90 |
| Hannah’s Halibut Quesadilla Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli |
$18.90 |
| Tiny Bites | |
| Dungeness Crabby Deviled Egg Organic, cage-free local egg with fresh Dungeness Crab |
$7.70 |
| Maple Bacon Seafood Bites Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce |
$8.90 |
| Champion Chowders | |
| Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby |
$4.40 |
| Lobster Mobster Pernod Chowder Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes |
$4.40 |
| North by Northwest Seafood Chowder Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style |
$4.40 |
| Ragin’ Cajun Chicken Corn Chowder Lightly blackened organic chicken and Creole seasoning with sweet corn |
$4.40 |
| Chowder Samplers | $4.40 |
| Vegan Veggie Stew Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth |
$19.90 |
| Three Course Dinner | |
| One Rockin’ Rockfish Taco | |
| One Sailor Boy Sea Cod Taco | |
| Two Piece Oh My Cod! Fish & Chips | |
| Duke’s Cheeseburger | |
| One Dungeness Crab “Un” Cake | |
| Sumptuous Salads & Seafood Salads | |
| Black ‘N Bleu Wild Salmon Salad Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing |
$29.90 |
| Grab Your Bibb Dungeness Crab Salad Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette |
$29.90 |
| Salad – Additions | |
| Dungeness Crab | $14.90 |
| Organic Chicken | $9.90 |
| Crab “Un”Cake | $16.90 |
| Wild Alaska Salmon | $14.90 |
| Prawn & Scallop Skewer | $11.90 |
| Calamari | $9.90 |
| Fish & Chips | |
| Oh My Cod! Fish & Chips Blue North Pacific Cod lightly panko breaded with Duke’s favorite beer, Mac & Jack’s, homemade tartar |
$27.90 |
| Fish Tacos | |
| Rockin’ Rockfish Tacos Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo |
$27.90 |
| Sailor Boy Sea Cod Tacos Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo |
$27.90 |
| Combo Wombos | |
| Oh My Cod! Fish & Chips Combo Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar |
$36.90 |
| Rockin’ Rockfish Taco Combo One Rockin’ Rockfish Taco, served with a cup of Award Winning Clam Chowder |
$31.90 |
| Sailor Boy Sea Cod Taco Combo One Sailor Boy Sea Cod Taco, served with a cup of Award Winning Clam Chowder |
$31.90 |
| Seattle’s Best Crab Cake Sandwich Combo Dungeness Crab “Un”cake on brioche bun, sweet potato fries, Lobster Mobster Chowder |
$34.90 |
| Award Winning Chowder & Salad Combo Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder |
$24.90 |
| Wild Succulent Salmon | |
| Pretty Pesto Wild Salmon Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto |
$37.90 |
| Off the Hook Stuffed Wild Salmon Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc |
$39.90 |
| Colonel Mustard Wild Salmon Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce |
$38.90 |
| Duke’s Favorite Pasta with Wild Salmon Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions |
$38.90 |
| Heavenly Halibut | |
| Dungeness Crab Stuffed Just For The Halibut Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc |
$43.90 |
| Holy Halibut Macadamia Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc |
$41.90 |
| It’s So Dreamy Parmesan Halibut Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce |
$41.90 |
| Wild Shellfish | |
| Dungeness Crab “Un”Cakes Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle – 2021 |
$39.90 |
| Stuffed & Puffed Prawns Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc |
$36.90 |
| Prawn, Scallop & Crab “Un”Cake Mixed Grill Dungeness Crab “Un”Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns |
$38.90 |
| Grass Fed Burgers | |
| The Duke Cheeseburger Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo |
$19.90 |
| North of California Havarti Cheeseburger Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli |
$21.90 |
| Royal Ranch Burger Melt Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread |
$21.90 |
| Gourmet Sandwiches | |
| Seattle’s Best Crab Cake Sandwich Dungeness Crab “Un”Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato, onion and bibb lettuce |
$24.90 |
| Savory Chipotle Wild Salmon Sandwich Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli |
$33.90 |
| Screaming Good Grilled Chicken Sandwich Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti |
$19.90 |
| In House Infusions | |
| Duke’s Famous Bloody Bloody Mary New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri’s All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns |
$12.90 |
| Cucumber Mojito Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim |
$12.90 |
| Lively Libations | |
| Grapefruit Nirvana Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim |
$12.90 |
| The Duke & The King Hendrick’s Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served “up” |
$12.90 |
| Blueberry Lemon Drop Smirnoff Blueberry vodka, fresh lemon, Oregon “Duke” variety blueberries, splash of homemade sour and lemonade, sugared rim |
$12.90 |
| Margaritas | |
| Imperfect “Scratch” Margarita Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served “up” |
$12.90 |
| Blood Orange Margarita Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks |
$12.90 |
| Paloma Margarita Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim |
$12.90 |
| Bourbon & Brown | |
| Duke’s Woodford Reserve Manhattan Duke’s selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer |
$14.90 |
| New York Old Fashioned Hudson NY bourbon, Regan’s orange bitters served with an oversized ice cube |
$14.90 |
| Woodinville Whiskey Sour Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg |
$13.90 |
| Must Have Mules | |
| Tito’s Texas Mule Tito’s Handmade vodka with fresh limes |
$12.90 |
| Sunny Slope Nectarine Mule 44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil |
$12.90 |
| Classic Cocktails | |
| Not for Long Island Iced Tea Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola |
$12.90 |
| Oh Mai Tai! Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum |
$12.90 |
| 3 Wise John’s Martini Ketel One Citroen vodka – DukeWorthy™ pour, shaken and served “up” with a lemon twist |
$12.90 |
| 007 Vesper Martini Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus |
$12.90 |
| White | |
| Chardonnay, House – Canyon Road | $10.90 |
| Chardonnay, Mark Ryan ‘Lu + Oly’, Columbia Valley Alluring flavors with great texture and balance |
$11.90 |
| Chardonnay, Sonoma-Cutrer, Russian River Ranches One of America’s favorite wines, tropical fruit, light vanilla oak finish |
$13.90 |
| Dry Rosé, Revelation by Goose Ridge, Columbia Valley Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon |
$11.90 |
| Viognier, San Simeon, Paso Robles Bright and luscious with floral aromas; 91 pts – WS |
$11.90 |
| Riesling, Chateau Ste. Michelle, Columbia Valley Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes |
$10.90 |
| Pinot Grigio, Ryan Patrick, Columbia Valley Fresh, crisp and versatile with flavors of lemon and key lime citrus |
$11.90 |
| Pinot Gris, Ross Andrew, Columbia Gorge From the famed Celilo Vineyard, vibrant and crisp |
$12.90 |
| Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills Spritely tropical fruit flavors, with a long, crisp finish |
$12.90 |
| Sauvignon Blanc, Black Stallion, Napa Valley Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish |
$12.90 |
| Sauvignon Blanc, Whitehaven, Marlborough, NZ Full, fresh and juicy wine with vibrant acidity |
$12.90 |
| Red | |
| Cabernet Sauvignon, House – Canyon Road | $10.90 |
| Cabernet Sauvignon, DAOU Vineyards, Paso Robles Incredibly pure and balanced with a silky, lush palate |
$12.90 |
| Cabernet Sauvignon, Browne Family, Columbia Valley Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit |
$14.90 |
| Merlot, Mercer Family Vineyards, Horse Heaven Hills Using sustainable farming methods, this big, bold Merlot uses only estate fruit |
$11.90 |
| Malbec, Waterbrook, Columbia Valley Vibrant and balanced, ripe red fruits and supreme drinkability |
$11.90 |
| Pinot Noir, La Crema, Monterey County Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish |
$12.90 |
| Grenache, Sparkman Cellars, Columbia Valley The Pinot Noir of WA State! A captivating wine with a lovely freshness |
$12.90 |
| Red Blend, Pessimist by DAOU Paso Robles Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers |
$12.90 |
| Darby Winery “Purple Haze” Columbia Valley Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger |
$12.90 |
| Bubbles | |
| Sparkling Rosé, Gran Moraine Rosé Willamette Valley, OR Bright, fruity and elegant with rose pedal aromas, delicate on the palate |
$66.00 |
| White Wine | |
| Browne Family Dry Rosé | $38.00 |
| JM Cellars Sauvignon Blanc | $46.00 |
| Dunham Sauvignon Blanc | $44.00 |
| Darby “Le Deuce” Viognier / Roussanne | $46.00 |
| Mark Ryan Viognier | $56.00 |
| Sparkman Chardonnay | $54.00 |
| Abeja Chardonnay | $64.00 |
| Red Wine | |
| Novelty Hill Sangiovese | $44.00 |
| Damsal Cellars Cabernet Franc | $48.00 |
| Dusted Valley “Wallywood” Mourvèdre | $48.00 |
| Kennedy Shah Reserve Tempranillo | $54.00 |
| Eight Bells “8 Clones” Syrah | $56.00 |
| Darby Winery “The Dark Side” Syrah | $52.00 |
| JM Cellars “Bramble Bump” Red Blend | $48.00 |
| Mark Ryan “The Dissident” Red Blend | $64.00 |
| DeLille “D2” Red Blend | $78.00 |
| Passing Time Red Blend | $82.00 |
| Fidelitas Malbec | $66.00 |
| Gorman “Old Scratch” Cabernet Sauvignon | $52.00 |
| Dunham Cabernet Sauvignon | $68.00 |
| Abeja Cabernet Sauvignon | $82.00 |
| Feather by Longshadows Cabernet Sauvignon | $98.00 |
| Draft | |
| Manny’s Pale Ale | |
| Mac & Jack’s African Amber | |
| Black Raven Pilsner | |
| Bale Breaker Top Cutter IPA | |
| Coors Light | |
| Bottles & Cans | |
| Corona / Corona Bucket (4) | |
| Miller High Life | $1.00 |
| Rainier | $3.00 |
| Ghostfish Brewing Co. Heineken 0.0 (N/A) | |
| Ciders & Hard Seltzers | |
| Anthem Cider | |
| Incline Marionberry Cider | |
| White Claw Grapefruit Seltzer | |
| Truly Wild Berry | |
| Non-Alcoholic | |
| Scotty’s Local Fresh Lemonades | |
| Q Ginger Ale | |
| Seattle Soda Co. Sodas | |
| Topo Chico Sparkling Water | |
| Caffe Ladro Organic Coffee | |
| Tazo Hot Tea | |
… View more
Order and Reservations
Reservations: dukesseafood.comopentable.com
Contact Duke’s Seafood
Address: 500 Bellevue Way NE Ste 212, Bellevue, WA 98004
Phone: (425) 505-2247
Website: https://www.dukesseafood.com/
Hours
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
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