4.8 – 87 reviews • Restaurant
Menu
| Breakfast | |
| S.o.s. 2 eggs over easy served on a toasted english muffin dredged in a creole style sausage gravy, served with home fries |
$15.00 |
| Divided Sky 2 egg any style, served with home fries and toast |
$10.00 |
| 3 Little Pigs Applewood smoked bacon, ham, breakfast sausage served with 3 eggs over easy, home fries, grits & toast |
$18.00 |
| Breakfast Burrito 3 eggs scrambled with sausage, bacon, cheddar jack cheese, and hash browns, rolled & pressed in a flour tortilla |
$14.00 |
| The Healthy Start Greek yogurt topped with fresh fruit, granola, array of mixed nuts and dried fruit with a local honey drizzle |
$13.00 |
| Avocado Toast Toasted multigrain bread topped with avocado, smoked salmon, pickled red onions & everything bagel seasoning |
$16.00 |
| Quiche Of The Day Scratch made quiche made fresh daily, served with mixed greens and heirloom grape tomatoes (ask your server for chef’s daily creation and pricing) |
|
| Eggs Benedict Two poached farm fresh eggs over canadian bacon, on a toasted english muffin, topped with a light and airy hollandaise sauce |
$16.00 |
| Southern Style Biscuits & Gravy Jumbo scratchmade, cast-iron skillet baked biscuits topped with a blanket of café volo’s signature creole style sausage gravy, served with home fries |
$13.00 |
| Southern Style Grits Homemade grits topped with melted cheese, poached egg and finished with a local farm fresh avocado & tomato salsa |
$15.00 |
| Hot Homemade Oats With choice of toppings |
$8.00 |
| Assorted Cereals | $3.50 |
| Breakfast – Omelettes | |
| Farmers Omelette Crispy bacon, sausage, ham, peppers, onions, home fries with melted american cheese and served with fresh fruit |
$15.00 |
| Western Omelette Diced ham, peppers, onions & cheddar jack cheese, served with home fries |
$14.00 |
| Gabreski Omelette Pulled short rib, caramelized onions and aged white cheddar, served with home fries |
$16.00 |
| Volo Taco Trio 3 mini omelettes filled with cheese, beef & pulled chicken topped with a blanket of melted cheese, avocado, pico de gallo and pickled red onions |
$16.00 |
| Harvest Omelette Locally sourced farm fresh mushrooms, tomatoes, onions & spinach, served with home fries |
$14.00 |
| Breakfast – Scratch Made Stacks | |
| The Puddle Jumper Stack | $10.00 |
| The Layover Stack Your choice of pancakes, french toast, or waffles (short stack or tall), all served with whipped cream, fresh fruit, maple syrup and dusted with powdered sugar |
$12.00 |
| Breakfast – Kids Menu | |
| 1 Pancake | $9.95 |
| Waffle | $9.95 |
| French Toast | $9.95 |
| 2 Eggs Scrambled | $9.95 |
| Scrambled Egg & Cheese Quesadilla | $9.95 |
| Breakfast – Sides | |
| Home Fries | $3.50 |
| Sausage | $4.00 |
| Sausage Gravy | $5.00 |
| Bacon | $4.00 |
| Canadian Bacon | $5.00 |
| Griddled Ham Steak | $4.75 |
| Corned Beef Hash | $6.00 |
| Toast | $2.00 |
| English Muffin | $2.50 |
| Kaiser Roll | $1.75 |
| Croissant | $2.50 |
| Assorted Muffins Ea |
$4.00 |
| Fresh Fruit | $6.00 |
| Breakfast – Drinks | |
| Coffee | $2.50 |
| Tea | $2.50 |
| Hot Chocolate | $2.50 |
| Assorted Juices Ea |
$2.00 |
| Chocolate Milk | $4.00 |
| Assorted Soft Drinks Ea |
$2.00 |
| Tomato Juice | $2.25 |
| Lunch – Starters | |
| Bavarian Pretzel Jumbo handmade pretzel served with a sauce trio |
$12.00 |
| Baked Clams Traditional style baked stuffed clams loaded with tender chunks of fresh clams, topped with a lemon herb infused whipped butter |
$12.00 |
| Specialty Flatbread Pizza Chef’s choice of brick oven style flatbread pizza created daily |
$11.00 |
| Chicken Wings Jumbo chicken wings fresh baked and flash fried, tossed in your choice of buffalo sauce or housemade ancho chili dry rub |
$12.00 |
| Potato Pierogis Pan-fried potato stuffed pierogis topped with café volo’s signature hot house bacon vinaigrette, caramelized onions and crème fraiche |
$10.00 |
| Fried Burrata Ravioli Lightly breaded burrata cheese stuffed ravioli smothered with crispy pancetta, caramelized red onions and crushed san marzano tomatoes |
$12.00 |
| Kobe Meatballs Colossal fresh ground kobe beef meatballs stewed in a homemade fileto di pomodoro sauce served with freshly grated ricotta salata |
$16.00 |
| Fried Calamari Tender cuts of calamari lightly seasoned, flash fried with sliced cherry peppers, served on a bed of arrabbiata sauce |
$11.00 |
| Peri Peri Chicken Pops Skewered jumbo chicken tenders marinated in deep flavored peri peri sauce and cast iron grilled, served with caramelized pineapple slaw |
$12.00 |
| Lunch – Soups & Entrée Salads | |
| Baby Iceberg Crisp head of baby iceberg topped with chefs non tradional style blue cheese dressing with applewood smoked bacon, heirloom grape tomatoes and crumbled maytag blue cheese |
$12.00 |
| Caesar Salad Locally sourced farm fresh stalks of romaine hearts topped with asiago caesar dressing and crispy brioche croutons |
$12.00 |
| Café Volo Signature Salad Mixed greens tossed in house made italian dressing with kalamata olives, sundried tomatoes, red onion, croutons and fresh burrata |
$15.00 |
| French Onion Caramelized onions in a rich & flavorful sherry beef broth with an herb crostini and melted swiss cheese |
$8.00 |
| Soup Of The Day Ask your server for the chef’s daily soup creation |
|
| Award Winning Chili Special blend of chuck and short rib laced with ground chilis, finished with a cilantro lime and avocado sour cream |
$10.00 |
| Lunch – Homemade Street Tacos | |
| Fish Tacos Blackened mahi mahi topped with curtido, queso fresco and salsa roja served on homemade soft flour tortillas |
$15.00 |
| Korean Beef Tacos Korean bbq braised beef short rib topped with fresh kimchi slaw served on homemade soft flour tortillas |
$14.00 |
| Southwest Chicken Tacos Pulled chicken topped with a black bean & corn pico di gallo, shredded cheddar jack, chipotle aioli, pickled red onion and jalapeno salad served on homemade soft flour tortillas |
$12.00 |
| Lunch – Entrees | |
| Half Roasted Chicken Slow roasted chicken served with smashed yukon gold potatoes and seasonal vegetables |
$19.00 |
| Tuna Napoleon Pan seared sesame crusted tuna, served rare, layered with fried wontons and asian slaw tossed in a japanese wasabi ouzo vinaigrette |
$24.00 |
| Marinated Sirloin Choice sirloin in café volo’s signature marinade, sliced and served with yukon smashed potatoes and wilted spinach |
$23.00 |
| Vegetarian Pasta & Meatballs Sautéed zucchini noodles with fresh plum tomato sauce and eggplant meatballs |
$18.00 |
| Cajun Pasta Choice of blackened chicken breast or shrimp over fresh made zoodles tossed in a herb garlic aioli |
$16.00 |
| Penne Bolognese Fresh cooked pasta tossed in a hearty meat sauce with shaved parmesan |
$17.00 |
… View more
Contact Cafe Volo
Address: 335 Sheldon Way, Westhampton Beach, NY 11978
Phone: (631) 998-3573
Website: http://cafevolowhb.com/?utm_source=gmb&utm_medium=referral
Hours
| Tuesday | Closed |
| Wednesday | 8AM–3PM |
| Thursday | 8AM–3PM |
| Friday | 8AM–3PM |
| Saturday | 8AM–3PM |
| Sunday | 8AM–3PM |
| Monday | Closed |
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Cafe Volo – Restaurant in Westhampton Beach, NY
Cafe Volo in Westhampton Beach, NY. Call us at (631) 998-3573. Check out our location and hours, and latest menu with photos and reviews.
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335 Sheldon Way, Westhampton Beach, NY, United States, New York. . (631) 998-3573. . [email protected]. . cafevolowhb.com. . Closed now.
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Latest reviews, photos and ratings for Cafe Volo at 335 Sheldon Way in Westhampton Beach – view the ✓menu, ⏰hours, … Westhampton Beach, New York …