Offering a big variety of contemporary American-Italian fare, with early-bird & happy-hour specials.
4.4 – 605 reviews $$ • Italian restaurant
Menu
| Dessert | |
| Dessert Wines & Port | |
| Vin Santo, castello di poppiano, italy | $11.95 |
| Verduzzo, di lenardo “pass the cookies,” italy | $10.95 |
| Moscato d’Asti, michele chiarlo “nivole,” piedmont, italy | $9.95 |
| Late Bottled Vintage 2002, churchill’s | $9.95 |
| Late Bottled Vintage 2003, dow’s | $9.95 |
| 10 Yr Tawny, warre’s “otima” | $11.95 |
| Sweets | |
| Tiramisu espresso gelato |
$7.95 |
| Ricotta Donuts limoncello pudding |
$7.95 |
| Flourless Chocolate Cake pistachio ice cream |
$7.95 |
| Lemon Tart blueberry compote, sweet corn streusel |
$7.95 |
| Oreo Cheesecake white chocolate ice cream |
$7.95 |
| Cannoli chocolate chip ricotta filling |
$7.95 |
| Sorbet | |
| Coconut | |
| Mixed Berry | |
| Ice Cream & Fro-yo | |
| Espresso | |
| White Chocolate | |
| Pistachio | |
| Yuzu Fro-yo | |
| Handmade Chocolate Box | |
| Handmade Chocolate Box pumpkin spice, dulce de leche, maple syrup espresso dark chocolate, raspberry truffle |
|
| Dinner Menu | |
| Antipasti | |
| Bresaola air cured beef |
$7.95 |
| Finocchiona fennel salami served with black mission figs |
$6.95 |
| Speck peppered cold smoked ham |
$5.95 |
| Prosciutto di Parma famous artisan cured ham |
$7.95 |
| Tarragon Cured Salmon house recipe |
$5.95 |
| Warm Brie candied walnuts, dried apricots, crostoni |
$7.95 |
| Truffle Tremor velvety soft ripened goat’s milk with truffle |
$7.95 |
| Coupole famous soft rind goat cheese from vermont creamery |
$9.95 |
| Gorgonzola Dolce sweet, mild gorgonzola |
$5.95 |
| Eggplant Caponata balsamic reduction |
$4.95 |
| Castelvetrano Olives garlic confit, oregano |
$4.95 |
| Pickled Mushrooms red wine vinegar and herbs |
$4.95 |
| Marinated Artichokes garlic and chile flakes |
$4.95 |
| Starters | |
| Chef’s Featured Soup made daily |
$8.95 |
| Roasted Chestnut Soup chives |
$7.95 |
| Antipasto Piccolo prosciutto, buffalo mozz, castelvetrano olives |
$10.95 |
| Antipasto finocchiona, speck, gorgonzola, gruyere, caponata |
$15.95 |
| Shaved Radicchio & Pear balsamic, walnuts, gorgonzola dolce |
$9.95 |
| Crispy Parmesan Oysters old bay aioli |
$9.95 |
| Risotto Balls smoked mozzarella, red pepper sauce |
$9.95 |
| Grilled Baby Octopus spicy herbed potato salad |
$11.95 |
| Beef Carpaccio whole grain mustard, parmesan, truffle oil, mache |
$15.95 |
| Crispy Calamari marinara, lemon aioli |
$12.95 |
| Burrata with Focaccia lemon-truffle arugula |
$15.95 |
| Housemade Venison & Juniper Sausage truffle lentils |
$12.95 |
| Salads | |
| Caesar romaine, garlic croutons, grana padano |
|
| Fennel and Arugula oranges, gaeta olives |
|
| Balsamic Greens cucumber, tomato, mint, dill |
|
| Cadillac Caesar corn & black bean relish, croutons, avocado, spicy dressing |
|
| Greek feta, olives, onion, cucumber, pepperoncini, pita croutons |
|
| Spinach dried cranberries, pecans, goat cheese, white balsamic vinaigrette |
|
| Chopped iceberg lettuce, pepper bacon, blue cheese, tomatoes, parsley |
|
| Burgers & Sandwiches | |
| CG Burger tomato, mushroom, gorgonzola |
$12.95 |
| Willard Burger roasted tomato, gruyere, crispy onions, house pickles |
$13.95 |
| Lamb Burger feta, cucumber, tomato, olive relish, tzatziki |
$16.95 |
| Oyster Po Boy andouille sausage remoulade, lettuce, tomato |
$12.95 |
| Basil Chicken Sandwich garlic spinach, pancetta, provolone |
$13.95 |
| Pizza Pies | |
| Straight Up mozzarella, tomato sauce, basil, evoo |
$11.95 |
| Sweet Potato capicola, caramelized onions, fontina bechamel |
$12.95 |
| White goat cheese, mozzarella, feta, sweet onion, garlic confit |
$12.95 |
| Greek meatballs, lamb sausage, feta, onion, cucumber, olives, tomato |
$14.95 |
| Chicken Sausage mozzarella, rapini, garlic confit, chili flakes |
$12.95 |
| Thick Cut Pepperoni grape tomato, mozzarella, arugula, pecorino |
$12.95 |
| Wild Mushroom taleggio, fontina, truffle pecorino, thyme |
$13.95 |
| Pasta | |
| Butternut Squash agnolotti, brown-butter sage sauce, pomegranate, parmesan |
$17.95 |
| Wild Mushroom ravioli, cherry tomato, arugula, truffle pecorino |
$18.95 |
| Cacio e Pepe black pepper taglierini, artichokes, prosciutto, favas, pecorino |
$18.95 |
| Shrimp and Italian Sausage penne, spicy tomato ragù, pecorino |
$21.95 |
| Wild Boar Ragu pappardelle, sangiovese, aged parmesan |
$19.95 |
| Sautéed Calamari squid ink chitarra, cherry tomatoes, mushrooms, white wine |
$19.95 |
| Ricotta Gnocchi cherry tomato sauce, ricotta salata |
$16.95 |
| Baked Lasagna Bolognese grana padano, basil |
$17.95 |
| Entrées | |
| Rainbow Trout Saltimbocca prosciutto, fresh sage, mashed potato, spinach |
$21.95 |
| Mussels Marinara crushed tomatoes, anchovy, garlic bread |
$17.95 |
| Nebbiolo Braised Short Rib saffron risotto, root vegetables, gremolata |
$24.95 |
| Pan Roasted Salmon cauliflower puree, potato-kale cake, lemon-caper butter sauce |
$24.95 |
| Veal Piccata garlic mashed potatoes, rapini, lemon-caper sauce |
$24.95 |
| Chicken Chop Milanese arugula, roasted tomato, parmesan, lemon vinaigrette |
$18.95 |
| Creekstone Farms Hanger Steak oregano fries, arugula butter |
$26.95 |
| Branzino Balsamico sautéed spinach, pine nuts, raisins |
$26.95 |
| Simple & Healthy | |
| Atlantic Salmon | $24.95 |
| Rainbow Trout | $19.95 |
| Whole Branzino | $28.95 |
| Chicken Paillard | $16.95 |
| Housemade Sausages | $19.95 |
| Creekstone Hanger Steak | $26.95 |
| Sides | |
| Wild Mushrooms | $6.95 |
| Oregano Steak Fries | $5.95 |
| Garlicky Rapini | $6.95 |
| Potato-Kale Cake | $5.95 |
| Mashed Potatoes | $5.95 |
| Truffle Lentils | $5.95 |
| Tuscan Kale & Cipollinis | $5.95 |
| Sweet Potato Fries | $5.95 |
| Twilight Delight | |
| Caesar | |
| Chestnut Soup | |
| Greek Salad | |
| Chef’s Antipasto | |
| Balsamic Greens | |
| Basil Marinated Chicken Salad | |
| Chicken Milanese, Gnocchi | |
| Lasagna, Mushroom Ravioli | |
| Salmon, Cacio E Pepe | |
| Mussels, Any Burger Or Pizza | |
| Gelato | |
| Sorbetto | |
| Classic Tiramisu | |
| Ricotta Donuts | |
| Cannoli | |
| Specials | |
| Every Wednesday and Thursday – Bacon Bar Celebrate All Things Porky |
|
| Every Monday – Half Price Wine Wine Bottles are Half Price |
|
| Sunday Brunch – Eggs, Bloody Marys, Good Times Every Sunday 11:30 To 3:00 |
|
| Gift Cards | |
| Private Dining We have great spaces for your Next private event – groups from 10 to 250. Ask us now for info or email us at [email protected] |
|
| Star Card Available for purchase, Earn points, enjoy rewards |
|
| Happy Hour | |
| Half Price CG Burgers | |
| Pizzas | $8.95 |
| Supermugs | $8.95 |
| Plus Lots More!!! | |
| Lunch Menu | |
| Starters | |
| Chef’s Featured Soup made daily |
$8.95 |
| Roasted Chestnut Soup chives |
$7.95 |
| Antipasto Piccolo prosciutto, buffalo mozz, castelvetrano olives |
$10.95 |
| Antipasto finocchiona salami, speck, gorgonzola, gruyere, caponata |
$15.95 |
| Shaved Radicchio & Pear balsamic, walnuts, gorgonzola dolce |
$9.95 |
| Crispy Parmesan Oysters old bay aioli |
$9.95 |
| Grilled Baby Octopus spicy herbed potato salad |
$11.95 |
| Beef Carpaccio whole grain mustard, parmesan, truffle oil, mache |
$15.95 |
| Risotto Balls smoked mozzarella, red pepper sauce |
$9.95 |
| Crispy Calamari marinara, lemon aioli |
$12.95 |
| Burrata with Focaccia lemon-truffle arugula |
$15.95 |
| Housemade Venison & Juniper Sausage truffle lentils |
$12.95 |
| Salads | |
| Caesar romaine, garlic croutons, grana padano |
|
| Fennel and Arugula oranges, gaeta olives |
|
| Balsamic Greens cucumber, tomato, mint, dill |
|
| Cadillac Caesar corn-black bean relish, croutons, avocado, spicy dressing |
|
| Greek feta, olives, onion, cucumber, pepperoncini, pita croutons |
|
| Spinach dried cranberries, pecans, goat cheese, white balsamic vinaigrette |
|
| Chopped iceberg lettuce, pepper bacon, blue cheese, tomatoes, parsley |
|
| Housemade Sodas | |
| Grapefruit | $3.95 |
| Hibiscus | $3.95 |
| Ginger Lime Skinny | $3.95 |
| Spiced Apple | $3.95 |
| Pasta | |
| Ricotta Gnocchi cherry tomato sauce, ricotta salata |
$16.95 |
| Butternut Squash agnolotti, brown-butter sage sauce, parmesan |
$17.95 |
| Baked Lasagna Bolognese grana padano, basil |
$17.95 |
| Wild Boar Ragù pappardelle, sangiovese, aged parmesan |
$19.95 |
| Wild Mushroom ravioli, cherry tomato, arugula, truffle pecorino |
$18.95 |
| Cacio e Pepe black pepper taglierini, artichokes, prosciutto, favas, pecorino |
$18.95 |
| Shrimp and Italian Sausage penne, spicy tomato ragù, pecorino |
$19.95 |
| Lunch Features | |
| Buffalo Mozzarella Grilled Cheese small arugula salad and choice of soup |
$13.95 |
| Salmon Cakes tomato, artichoke, potato, capers, olive, anchovy, saffron aioli |
$13.95 |
| Basil Marinated Grilled Chicken Salad radicchio, chickpeas, apricots, currants, almonds, goat cheese |
$15.95 |
| Ducktrap Salmon Pastrami Reuben house sauerkraut, lettuce, dill aioli, rye |
$14.95 |
| Mussels Marinara crushed tomatoes, anchovy, garlic bread |
$14.95 |
| Roasted Porchetta Sandwich provolone, rapini, house giardiniera |
$14.95 |
| Chicken Chop Milanese arugula, roasted tomato, parmesan, lemon vinaigrette |
$18.95 |
| Rainbow Trout Saltimbocca proscuitto, fresh sage, mashed potatoes, spinach |
$19.95 |
| Pan Roasted Salmon cauliflower puree, potato-kale cake, caper butter sauce |
$19.95 |
| Pizza Pies | |
| Straight Up mozzarella, tomato sauce, basil, evoo |
$11.95 |
| Sweet Potato capicola, caramelized onions, fontina bechame |
$12.95 |
| White goat cheese, mozzarella, feta, sweet onion, garlic confit |
$12.95 |
| Greek meatballs, lamb sausage, feta, onion, cucumber, olives, tomato |
$14.95 |
| Chicken Sausage mozzarella, rapini, garlic confit, chili flakes |
$12.95 |
| Thick Cut Pepperoni grape tomato, mozzarella, arugula, pecorino |
$12.95 |
| Wild Mushroom taleggio, fontina, truffle pecorino, thyme |
$13.95 |
| Burgers & Sandwiches | |
| CG Burger tomato, mushroom, gorgonzola |
$12.95 |
| Willard Burger roasted tomato, gruyere, crispy onions, pickles |
$13.95 |
| Lamb Burger feta, cucumber, tomato, olive relish, tzatziki |
$16.95 |
| Oyster Po Boy andouille sausage remoulade, lettuce, tomato |
$12.95 |
| Basil Chicken Sandwich pancetta, garlic spinach, provolone |
$13.95 |
| Prosciutto Mozzarella Panino arugula, tomato, ciabatta |
$15.95 |
| Cubano roast pork, ham, swiss, mustard, cucumber slaw |
$14.95 |
| Simple & Healthy | |
| Chicken Paillard | $16.95 |
| Whole Branzino | $28.95 |
| Housemade Sausages | $19.95 |
| Atlantic Salmon | $19.95 |
| Rainbow Trout | $16.95 |
| Creekstone Hanger Steak | $26.95 |
| Sides | |
| Garlicky Rapini | $6.95 |
| Tuscan Kale & Cipollinis | $5.95 |
| Mashed Potatoes | $5.95 |
| Wild Mushrooms | $6.95 |
| Sweet Potato Fries | $5.95 |
| Truffle Lentils | $5.95 |
| Specials | |
| Every Wednesday and Thursday – Bacon Bar Celebrate All Things Porky |
|
| Every Monday – Half Price Wine All Wine Bottles are Half Price |
|
| Monday & Tuesday – Happy Hour Daily 3 Until 7 – All Day! Available in the bar area |
|
| Stay in the Loop Follow chef geoff on twitter @chefgeoffs |
|
| Sunday Brunch – Eggs, Bloody Marys, Good Times Every Sunday 11:30 To 3:00 |
|
| Gift Cards | |
| Private Dining Ask us now for info or email us at [email protected] |
|
| Star Card Available for purchase, Earn points, enjoy rewards |
|
… View more
Order and Reservations
Reservations: liasrestaurant.comopentable.com
Contact Lia’s
Address: 4435 Willard Ave, Chevy Chase, MD 20815
Phone: (240) 223-5427
Website: https://www.liasrestaurant.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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Book now at LIA’S in Chevy Chase, MD. Explore menu, see photos and read 3847 reviews: “Food and service excellent. As always. Thank-you!”.