Fresh harbor-view outlet with an international menu in an upscale hotel.
4.2 – 46 reviews $$ • Gastropub
Menu
| Breakfast Menu | |
| Specialties | |
| Breakfast Burrito Two Scrambled Eggs, Onions, Peppers, Bacon, Shredded Pepper Jack Cheese, Breakfast Potatoes |
$14.00 |
| Sunrise Sandwich* Fried Egg, Choice of Ham, Bacon or Sausage (Meat or Vegetarian), American or Cheddar Cheese, Toasted Bagel, Breakfast Potatoes |
$14.00 |
| Rockingham Omelet Corned Beef Hash, Smoked Gruyère, Hollandaise, Breakfast Potatoes, Toast |
$14.00 |
| Lobster Egg White Omelet Maine Lobster, Spinach, Mushroom, Goat Cheese, Breakfast Potatoes, Toast |
|
| Irish Benedict* Two Poached Eggs, Corned Beef Hash, Hollandaise, Breakfast Potatoes |
$14.00 |
| Classics | |
| Good Start Steel-Cut Oatmeal, Granola, Fresh Berries, Choice of Toast, Bagel or Muffin, includes Juice and Coffee |
$12.00 |
| Three-Egg Cheese Omelet Cheddar, American or Swiss Cheese, Breakfast Potatoes, Toast. Choice of: Onion, Pepper, Mushroom, Tomato, Spinach, Ham, Bacon |
$13.00 |
| Prescott Breakfast* Two Eggs Any Style, Choice of Ham, Bacon or Sausage (Meat or Vegetarian), Breakfast Potatoes, Toast, includes Juice and Coffee |
$13.00 |
| Eggs Benedict* Two Poached Eggs, Canadian Bacon, Hollandaise, Breakfast Potatoes |
$14.00 |
| Veggie Benedict* Two Poached Eggs, Vegetarian Sausage, Spinach, Hollandaise, Breakfast Potatoes |
$14.00 |
| Sweet Mornings | |
| Classic Parfait Vanilla Yogurt, Crunchy Granola, Seasonal Berries, Freshly Baked Muffin |
$11.00 |
| French Toast | $12.00 |
| Malted Pancakes | $8.00 |
| Belgian Waffle Strawberries, Whipped Cream |
$12.00 |
| Extras | |
| Bowl of Berries | $12.00 |
| Greek Yogurt | $5.00 |
| Bacon or Sausage | $4.00 |
| Turkey or Vegetarian Sausage | $4.00 |
| Corned Beef Hash | $5.00 |
| Breakfast Potatoes | $4.00 |
| Muffin | $4.00 |
| Bagel | $4.00 |
| Granola | $5.00 |
| Assorted Cold Cereals | $5.00 |
| Beverages | |
| Regular or Decaf Coffee | $3.00 |
| Hot Tea | $3.00 |
| Soy, Almond, Skim or Whole Milk | $5.00 |
| Orange, Tomato, Cranberry, Apple or Pineapple Juice | $4.00 |
| San Marzano Bloody Mary | $11.00 |
| House Mimosa | $12.00 |
| Lunch & Dinner | |
| Bar Bites | |
| Smoked Bluefish Profiterole Bluefish Pâté, Capers, Old Bay Rémoulade |
$10.00 |
| Wicked Twisted Soft Pretzel Whole-Grain Mustard, Pub Cheese Spread, Hot Honey Aioli |
$10.00 |
| Jumbo Shrimp Cocktail Spicy Horseradish Cocktail |
$6.00 |
| Truffle Deviled Egg Truffle Zest, Fresh Chives |
$8.00 |
| Social & Unique | |
| Peekytoe Crab Cakes Citrus Poppyseed Napa Cabbage Slaw, House Rémoulade |
$21.00 |
| Local Mussels New England Ale, Braised Leeks, Whole-Grain Mustard Broth, Grilled Baguette |
$18.00 |
| Duck Confit Poutine Poutine Gravy, Cheddar Cheese Curds, Demi-Glace Drizzle, Fresh Chives |
$19.00 |
| Fried Cauliflower Bites Quick-Pickled Peppers, Rhode Island Garlic Sauce, Smoked Tomato Aioli |
$16.00 |
| Crispy Chicken Wings Choice of Housemade Sauce: Buffalo, BBQ, Sweet Chili Gochujang, Chili-Lime Dry Rub |
$16.00 |
| From the Kettle | |
| Clam Chowder Local Clams, Farm Truck Potatoes, Smoked Bacon, Stove-Stewed Cream, Common Crackers |
$9.00 |
| French Onion Soup Melted Gruyère, Rye Croutons |
$9.00 |
| Gathering Boards | |
| Locally Crafted Cheese Board Housemade Jam, Roasted Nuts, Dried Fruits, Hearth-Baked Crackers |
$23.00 |
| Mediterranean Trio Board Selection of Hummus, Feta Dip, Tzatziki, Grilled Local Vegetables, Quick-Pickled Vegetables, Grilled Pita |
$18.00 |
| Farmer’s Board Complete Tasting of Our Handcrafted Cheeses, Artisan Charcuterie, Hearth-Baked Crackers, Housemade Accompaniments |
$30.00 |
| Handhelds | |
| Butcher’s Burger* Signature Beef Grind, Caramelized Onion Jam, Farmer’s Greens, Heirloom Tomato, Choice of Cheese, Toasted Brioche Bun |
$16.00 |
| Fried Avocado BLT Local Bacon, Farmer’s Greens, Local Tomato, House-Breaded Avocado Slices, Toasted Multigrain Bread |
$18.00 |
| Southern-Inspired Fried Chicken Sandwich Bread & Butter Pickles, Hot Honey Aioli, Leaf Lettuce |
$16.00 |
| Fish Sandwich Ale-Battered Local Haddock, Cheddar Cheese, Old Bay Rémoulade, Farmer’s Greens, Heirloom Tomato, Toasted Brioche Bun |
$18.00 |
| Local Lobster Roll Fresh-Picked Local Lobster, Seasoned Mayo, Greens, New England Split Roll |
|
| Market Salads | |
| Green Goddess Cobb Heirloom Cherry Tomato, Blue Cheese Crumbles, Fire-Roasted Corn, Hard-Boiled Egg, Sliced Avocado |
$18.00 |
| Classic Caesar Salad House Caesar Dressing, Croutons, Pecorino Romano |
$12.00 |
| Mixed Greens Seasonal Vegetables, Citrus Vinaigrette |
$12.00 |
| Fields, Farmed, Fished | |
| Sesame Seared Ahi Tuna* Steamed Jasmine Rice, Grilled Pineapple Relish, Avocado, Puffed Rice Noodles |
$31.00 |
| Steak Frites* New York Strip Steak, Parmesan Herb Frites, House Steak Sauce, Roasted Garlic Butter, Grilled Seasonal Vegetables |
$34.00 |
| Fish and Chips Ale-Battered Local Haddock, Shoestring Truffle Fries, Citrus Poppyseed Napa Cabbage Slaw, Rémoulade |
$28.00 |
| Risotto-Stuffed Squash Seasonal Squash, Wild Mushroom Farro Risotto, Golden Raisin Beurre Blanc, Micro Celery |
$28.00 |
| Desserts | |
| Pot de Crème Crêpe Triple Berry Preserves, Vanilla Bean Whip |
$8.00 |
| Lemon Crème Brûlée Pickled Grape, Shortbread Cookie |
$8.00 |
| Brown Bread Shortcake Strawberries, Vanilla Bean Whip |
$9.00 |
| Happy Hour Specials | |
| Martini Monday | |
| Tito’s Martinis | $6.00 |
| Mussels | $6.00 |
| Taco Tuesday | |
| 1/2 Off Shrimp Tacos | |
| House Margaritas | $5.00 |
| Wine Wednesday | |
| 1/2 Off House Wine By the Glass | |
| 1/2 Off Appetizers & Small Plates | |
| Local Thursday | |
| Live Local Music | |
| 1/2 Off Local Signature Cocktails | |
| All Entrees Buy One Get One 1/2 Off | |
| Flighty Friday | |
| Beer Flights | $10.00 |
| 1/2 Off Poutine | |
| Easter Brunch | |
| Main | |
| Smoked Seafood Display | |
| Roasted Beet Hummus with Toasted Pita and Spring Vegetables |
|
| Yogurt Parfait Shooters | |
| Asparagus Wrapped in Prosciutto | |
| Deviled Eggs | |
| Clam Chowder | |
| Fingerling Potato Salad | |
| Marinated Tomato Buratta Salad | |
| Fruit Salad | |
| Scrambled Eggs | |
| Bacon & Sausage | |
| Eggs Benedict | |
| Cheese Blintzes with Berry Compote |
|
| Warm Sticky Buns | |
| Baked Haddock with Dijon Tarragon Cream |
|
| Roasted Statler Chicken Agro dolce | |
| Baked Penne with Broccoli, Sun Dried Tomato, Fontina Cheese, Bread Crumbs |
|
| Broccoli with Garlic & Olive Oil |
|
| Carrots with Tamari Sesame Glaze |
|
| Roasted Sweet Potato | |
| Roasted Red Potatoes | |
| Carved Ham and Roasted Sirloin | |
| Waffle and Omelet Bar | |
| Carrot Cake | |
| Chocolate Fountain | |
| Coconut Cream Pie | |
| Cookie Dough Truffles & Petit Fours | |
| Pineapple Upside Down Cake | |
| Mother’s Day | |
| Main | |
| Shrimp Cocktail & Crab Claws | |
| Fresh Fruit Salad | |
| Seared Ahi Tuna Salad Watermelon Radish, Arugula, Sesame Tamari Dressing |
|
| The Double Radiccio, Romaine, Grilled Chicken, Tomato, Sunflower Seeds, Crispy Shallot, Blue Cheese Vinaigrette |
|
| Spring Pasta Salad | |
| Asparagus, Bacon, Feta, Cider Vinaigrette | |
| Omelets and Eggs to Order | |
| Carved Apricot Glazed Ham | |
| Bacon / Sausage | |
| Waffle Bar with Fresh Strawberries & Whipped Cream |
|
| Scrambled Eggs | |
| Corned Beef Hash | |
| Lobster Benedict poached egg, spinach, lobster cream |
|
| Breakfast Potatoes | |
| Ricotta Blintzes with Berry Coulis |
|
| Peaches & Cream Baked French Toast | |
| Warm Cinnamon Rolls | |
| Fresh Scones, Muffins, Croissants | |
| Chocolate Fountain | |
| Petit Fours | |
| Assorted Fresh Juices | |
| Starbucks Coffee & Tea | |
| Restaurant Week | |
| First | |
| New England Clam Chowder | |
| Beet Salad Maple Roasted Red & Gold Beets, Toasted Almonds, Goat Cheese, Maple Citrus Vinaigrette |
|
| Littlenecks Littleneck Clams, White Wine, Garlic, Thyme, Grilled Baguette |
|
| Second | |
| Pork Loin Grilled Pork Loin, Tamarind Glaze, Chakalaka a Spicy South African Relish |
|
| New England Bowl Brown Rice, White Beans, Spinach, Roasted Mushroom, Dried Blueberry, Lemon Thyme Vinaigrette |
|
| North Country BBQ Burger Stonewall Kitchen Bourbon Molasses BBQ Sauce, North Country Bacon, Pickled Jalapeño, Gorgonzola, Togarashi Fries |
|
| Grilled Salmon Warm Fingerling Artichoke Salad, Brown Butter Vinaigrette |
|
| Third | |
| Butterscotch Cake Buttery Vanilla Cake, Butterscotch Sauce, and Candied Pecans |
|
| Cadbury Cake Nests Chocolate Cake, Homemade Cadbury Filling |
|
| Featured Cocktail | |
| Maple Tomcat Barr Hill Tom Cat Gin, Flagg Hill Maple Liquer Rocks, Soda, Orange Twist |
|
| Featured Wines | |
| Harbor Town Sauvignon Blanc | |
| Contour Pinot Noir | |
| Featured Beer | |
| Woodland Farms | |
| Monroe Oatmeal Stout | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Two-Fifty Market
Address: 250 Market St, Portsmouth, NH 03801
Phone: (603) 559-2626
Website: http://250market.com/
Hours
| Friday | 7AM–2PM, 4–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–2PM, 4–10PM |
| Monday | 7AM–2PM, 4–10PM |
| Tuesday | 7AM–2PM, 4–10PM |
| Wednesday | 7AM–2PM, 4–10PM |
| Thursday | 7AM–2PM, 4–10PM |
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