Homemade pastas & other hearty Italian dishes served in a big, dynamic space with sidewalk tables.
4.1 – 908 reviews $$ • Italian restaurant
Menu
| Menu | |
| Dinner Menu – Appetizers | |
| Nonna’s Gigante Meatball Soft Polenta, San Marzano, Topped with Ricotta |
$16.00 |
| Eggplant Parmigiana Fried Eggplant, San Marzano, Parmigiano, Mozzarella, Fresh Basil, Topped with Ricotta Cheese |
$16.00 |
| Stuffed Artichoke Roman Style Baked Artichoke, White Wine, Mint, Basil, Shallots, Thyme, Bread Crumbs & Pecorino |
$14.00 |
| Sicilian Wings Caramelized Onions, Rosemary, Crushed Chili Pepper, Parmigino Reggiano |
$16.00 |
| Tuna Tartare Smashed Avocado, Cucumber, Mango Soy Salsa |
$19.00 |
| Fried Calamari Zucchini, Mushrooms & Arrabiata Sauce |
$16.00 |
| Prosciutto Melon Prosciutto San Daniele, Sliced Fresh Melon |
$15.00 |
| Salumi – Meat Board Prosciutto di Parma, Fellino Salami, Pistachio Mortadella, Soppressta, Giardiniera, Olives |
$19.00 |
| Formaggio Grana Padano, Fresh Mozzarella, Pecorino Romano, Truffle Honey, Fresh Fruits |
$19.00 |
| Dinner Menu – Salads | |
| Angelo’s Romaine, Pepperoncini, Egg, Cherry Tomato, Red Onion, Cucumber, Cannellini Bean, Red Wine Vinaigrette |
$13.00 |
| Caesar Classico Chopped Romaine, Parmigiana Reggiano, Croutons |
$13.00 |
| Caprese Classico Fresh Mozzarella, Vine Ripe Tomatoes, Garden basil, E.V.O.O |
$15.00 |
| House Made Burrata Housemade Burrata, Grape Tomato, Arugula, Balsamic Glaze, Pistachio |
$15.00 |
| Tricolore Arugula, Endive, Radicchio, Red Oniuon, Grape Tomato, Toasted Almonds, Ricotta Salata, Champagne Vinaigrette |
$14.00 |
| Beet Salad Red & Gold Beets, Baby Spinach, Radicchio, Pecorino, Cheese, Walnuts, Balsamic Glaze |
$15.00 |
| Dinner Menu – Soup | |
| Minestrone Soup Mix Vegetable Soup |
$10.00 |
| Pasta Fagioli Soup Traditional Tuscany Style White Bean Soup |
$11.00 |
| Dinner Menu – Pizza | |
| Margherita Fresh Mozzarella, Parmigiana Reggiano, San Marzano Sauce, Garden Basil |
$18.00 |
| Mott Street Pepperoni, Fresh Mozzarella, Parmigiana Reggiano, San Marzano |
$18.00 |
| Speck & Gorgonzola Speck, Caramelized Onions, Gorgonzola, Aged Balsamic, Arugula |
$19.00 |
| Parmigiana Fresh Mozzarella, San Marzano Sauce, Eggplant, Parmigiano Reggiano |
$18.00 |
| Quattro Formaggi Fresh Mozzarella, Gorgonzola, Provolone, Parmigiana Reggiano |
$19.00 |
| Fennel Sausage Provolone, Fennel Sausage, Parmigiano Reggiano, Caramelized Onions |
$19.00 |
| Porcini Fresh Mozzarella, Porcini, Roasted Garlic, Garden Basil |
$20.00 |
| Vegetariana Fresh Mozzarella, Sweet Pepper, Mushroom, Zucchini, Broccoli, Caramelized Onions |
$19.00 |
| Tuscan Chicken Roasted Chicken, Smoked Bacon, Fresh Mozzarella, Parmigiano Reggiano, Tuscan BBQ Sauce |
$18.00 |
| Mortadella Fresh Mozzarella, Pistachio Mortadella, Sour Cream, Frisee, Pistachio |
$19.00 |
| DInner Menu – Pasta | |
| Four Cheese Tortellini Homemade Pasta, Filled with Cheese & Pear, Truffle Cream Sauce |
$24.00 |
| V&A Lasagna Homemade Lasagna, Bolognese Sauce, Fresh Mozzarella, Tomato Sauce |
$25.00 |
| Orecchiette Sliced Italian Sausage, Broccoli Rabe, Garlic, Olive Oil, Parmesan |
$25.00 |
| Penne Alla Vodka with Salmon Salmon, Sweet Peas, Creamy Vodka Sauce |
$25.00 |
| Pappardelle Telefono Fresh Mozzarella, Garden Basil, Tomato Cream Sauce |
$23.00 |
| Linguine Alle Vongole Little Neck Clams, Garlic, Red Crushed Chili, White Wine, E.V.O.O |
$27.00 |
| Garganelli with Shrimp & Asparagus Asparagus, Shrimp, Garlic, Grape Tomatos, E.V.O.O |
$27.00 |
| Nonna’s Sunday Gravy Homemade Fettucine, Slow Cooked Pork, Sausage, Beef Ragu, Nonna’s Meatball, Ricotta Cheese |
$32.00 |
| Rigatoni Norma Rigatoni, Eggplant, Tomato, Basil, Fresh Mozzarella |
$24.00 |
| Tagliolini Bolognese Homemade Tagliolini, Traditional Bolognese Sauce, Parmesan |
$25.00 |
| Risotto Milanese Risotto, Saffron, Italian Sausage, Butter, Parmesan, E.V.O.O |
$29.00 |
| Dinner Menu – Main Course | |
| Branzino Aromatic Herb Oil (Salmoriglio), Sauteed Baby Vegetables |
$32.00 |
| Salmon Slowly Roasted, Kalamata Olive & Sun Dried Tomato Pesto, Braised Lentils, Spinach |
$29.00 |
| Tuna Tagliata Sushi Grade Tuna Steak, Seaweed, Livornese Sauce |
$32.00 |
| Mahi Mahi Pan Seared Mahi-Mahi, Piccata Sauce, Sauteed Spinach |
$34.00 |
| Octopus Grill Octopus, Pearl Couscous, Concase Vegetable, Chipotle Sauce |
$30.00 |
| Chicken Milanese Baby Arugula, Shaved Grana Padano, Tomato, Bruschetta, Aged Balsamic Glaze |
$23.00 |
| Chicken Marsala Sauteed Chicken Breast, Mashed Potatoes, Marsala & Mushroom Sauce |
$26.00 |
| Chicken Parmigiana Breaded Thin Fried Chicken Breast, San Marzano Sauce, Parmesan, Fresh Mozzarella, Linguine Pomodoro |
$28.00 |
| Paillard Con Pesto Chicken Paillard, Pesto Broccoli Rabe, Mixed Green, Shaved Parmigiana |
$25.00 |
| Veal Milanese Pounded Veal Chop, Baby Arugula, Shaved Grana Padano, Tomato, Bruschetta, Aged Balsamic Glaze |
$39.00 |
| Veal Chop Parm Pounded Veal Chop, Breaded & Fried , San Marzano Sauce, Parmesan Cheese, Fresh Mozzarella , Linguine Pomodoro |
$39.00 |
| Grilled Veal Chop Oven Roasted Baby Vegetables, Mashed Potatoes, Piccata Sauce |
$44.00 |
| New York Steak Red Wine Demi-Glace, Rosemary Roasted Potato, Mixed Vegetables |
$39.00 |
| Brunch Menu – Eggs | |
| Eggs Any Style Any Egg Style, Potatoes; Choice of bacon or Sausage |
$12.00 |
| Eggs Benedict “Angelo Style” Poached Eggs, Ciabatta Bread, Canadian Bacon, Hollandaise Sauce |
$14.00 |
| Egg Royale Poached Eggs on Ciabatta Bread, Spinach, Hollandaise Sauce |
$15.00 |
| Egg Florentine Poached Eggs, Ciabatta Bread, Spinach, Hollandaise Sauce |
$14.00 |
| V&A Avocado Toast Ciabatta Bread, Avocado Smash, Poached Egg, Pickle Onions, Cherry Tomato & Arugula salad |
$14.00 |
| Avocado Royale Toast Ciabatta Bread, Avocado Smash, Smoked Salmon, Scrambles Eggs, Baby Arugula & Pickled Onion |
$14.00 |
| Market Omelette Egg Whites, Baby Spinach, Mushrooms, Swiss Cheese, House Made Roasted Potatoes |
$13.00 |
| Fried Chicken & Waffles “Angelo’s Style” Chicken, Buttermilk Belgian Waffle, Maple Syrup |
$16.00 |
| Steak & Eggs 8oz NY Steak Caramelized Onions & Two Eggs any Style , Served with Fries |
$19.00 |
| Brunch Menu – Sweet | |
| Fruit Bowl Assorted Seasonal Fruit |
$9.00 |
| French Toast Challah Bread, Banana, Strawberries, Whipped Cream, Maple Syrup |
$13.00 |
| Fluffy Pancake Served With Mixed Berries, Whipped Cream & Maple Syrup |
$13.00 |
| Yogurt and Granola Assorted Seasonal Fruit, Plain Yogurt & Honey |
$13.00 |
| Brunch Menu – Handhelds | |
| Prosciutto Cotte di Milano Prosciutto de Parma, Fresh Mozzarella, Baby Arugula, Sundried Tomato Kalamata Olive Spread |
$14.00 |
| Panini di Pollo Grilled Chicken, Artichoke, Pesto, Provolone, Baby Spinach |
$14.00 |
| Avocado Royale Ciabatta Bread, Avocado Spread, Smoked Salmon, Scrambled Eggs, Baby Arugula, Pickled Red Onions |
$14.00 |
| Prosciutto Panini Burrata, Arugula, Tomatoes, EVOO |
$15.00 |
| Open Face “Vic” Burger Wagyu Beef, Provolone, Fried Egg, Caramelized Onions, Chipotle Mayo |
$15.00 |
| Panini Di Carni Thin Sliced Sirloin Steak, Provolone Cheese, Baby Arugula, Onion & Fig Balsamic Spread |
$16.00 |
| Brunch Menu – Pizza | |
| Margherita Fresh Mozzarella, Parmigiana Reggiano, San Marzano Sauce, Garden Basil |
$14.00 |
| Mott Street Pepperoni, Fresh Mozzarella, Parmigiana Reggiano, San Marzano |
$15.00 |
| Speck & Gorgonzola Speck, Caramelized Onions, Gorgonzola, Aged Balsamic, Arugula |
$15.00 |
| Quattro Formaggi Fresh Mozzarella, Gorgonzola, Aged Balsamic, Arugula |
$15.00 |
| Tuscan Chicken Roasted Chicken, Smoked Bacon, Fresh Mozzarella, Parmigiana Reggiano, Tuscan BBQ Sauce |
$16.00 |
| Vegetarian Pizza Fresh Mozzarella, Sweet Pepper, Mushroom, Zucchini, Broccoli, caramelized Onions |
$16.00 |
| Parmigiana Fresh Mozzarella, San Marzano Sauce, Eggplant & Parmigiano Reggiano |
$18.00 |
| Unlimited Brunch Cocktails | |
| Mimosas, Bloody Mary’s, Bellini’s & Aperol Spritz’s Drink as much as you like from 10am – 3pm every saturday & sunday! |
$14.00 |
| Brunch Menu – Pasta | |
| Four Cheese Pear Tortellini Homemade Pasta, Filled with Cheese & Pear, Truffle Cream Sauce |
$17.00 |
| Penne Alla Vodka Salmon, Sweet Peas, Creamy Vodka Sauce |
$18.00 |
| Tagliolini alla Bolognese Homemade Tagliolini, Traditional Bolognese Sauce, Parmesan |
$25.00 |
| Orecchiette Sliced Italian Sausage, Broccoli Rabe, Garlic, Olive Oil, Parmesan |
$25.00 |
| Rigatoni alla Norma Rigatoni, Eggplant, Tomato, Basil, Fresh Mozzarella |
$20.00 |
| Pappardelle al Telefono Fresh Mozzarella, Garden Basil, Tomato Cream Sauce |
$23.00 |
| Nonna’s Sunday Gravy Homemade Fettucine, Slow Cooked Pork, Sausage, Beef Ragu, Nonna’s Meatball, Ricotta Cheese |
$24.00 |
| Brunch Menu – Main Course | |
| Paillard Con Pesto Chicken Paillard, Pesto Broccoli Rabe, Mixed Green, Shaved Parmigiana |
$17.00 |
| Chicken Milanese Baby Arugula, Shaved Grana Padano, Tomato, Bruschetta, Aged Balsamic Glaze |
$18.00 |
| Chicken Parmigiana Breaded Then Fried Chicken Breast, San Marzano Sauce, Parmesan, Fresh Mozzarella, Linguine Pomodoro |
$18.00 |
| New York Steak Red Wine Demi-Glace, Rosemary Roasted Potato, Mixed Vegetables |
$36.00 |
| Branzino Aromatic Herb Oil (Salmoriglio), Sauteed Baby Vegetables |
$29.00 |
| Salmon Slowly Roasted, Kalamata Olive & Sun Dried Tomato Pesto, Braised Lentils, Spinach |
$24.00 |
| Mahi Mahi Pan Seared Mahi-Mahi, Piccata Sauce, Sauteed Spinach |
$28.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Vic & Angelo’s
Address: 290 E Atlantic Ave, Delray Beach, FL 33444
Phone: (561) 278-9570
Website: http://www.vicandangelos.com/
Hours
| Thursday | 3–10PM |
| Friday | 3–11PM |
| Saturday | 12–11PM |
| Sunday | 12–10PM |
| Monday | 3–10PM |
| Tuesday | 3–10PM |
| Wednesday | 3–10PM |
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