Lodge-style sports bar & grill boasts a fireplace, 20+ TVs & a jumbo screen for the main event.
We are open everyday 11:30 am – 9:30 pm for Take-Out with curbside pick up and full-service indoor and outdoor seating, reservations are encouraged, please. You can now make reservations through RESY! For take-out please order by phone or order through our website.
Hafner’s Restaurant & Tavern was opened in 1970 by Jake and his son Peter Hafner and has remained in the family ever since. Since 1981 Peter’s brother Thomas has owned and run the business along with his wife, Cris. Tom is (very slowly) stepping back, and his son Jake Hafner and his daughter Mackenzie Hafner-Ellis will be the third generation of Hafner’s to run the business.
Menu
Full Menu | |
Starters | |
Mozzarella Planks Hand-cut from local mozzarella blocks, breaded and flash fried. Served with house-made marinara sauce |
$7.99 |
Calamari Flash-fried and served with our choice of house-made marinara or zesty cocktail sauce |
$10.99 |
Shrimp Cocktail Jumbo shrimp and our own, special cocktail sauce with just the right bite |
$11.99 |
Italian Pitas Crisp pita chips smothered with Asiago and mozzarella cheese and Gianelli sausage. Topped with a tomato, black olive and caper salsa |
$11.99 |
Bacon Cheddar Fries Farm fries topped with melted cheese and hickory-smoked bacon and served with a side of ranch for dipping |
$9.99 |
Littleneck Steamers A dozen of Syracuse’s finest! |
$10.99 |
Chicken Tenders White meat tenderloins lightly breaded and fried, served with our own BBQ or Honey Dijon sauce |
$7.99 |
Potato Skins Hafner Style! Skins loaded with melted Jack and Cheddar cheese, scallions and bacon, served with sour cream |
$7.99 |
Crab Cakes Hand-pattied Alaskan snow crab cakes, pan-seared finished in the oven. Served with our homemade Asiago cheese sauce |
$10.99 |
Clams Casino House-made, littlenecks topped with bacon, garlic, roasted bell peppers, seasoned breadcrumbs and chopped clams |
$9.99 |
Snack Attack House-made mozzarella planks, mouth watering shrimp jammers, zesty jalapeño poppers, onion rings and chicken tenders served with our recipe marinara and ranch for dipping |
$12.99 |
Nachos Hafner We stack our house-made chips with chili, onion, tomato, black olives, jalapenos, melted Jack and Cheddar cheese and serve it all up with a side of sour cream and salsa |
$10.99 |
Spin-Dip Fresh, hot, bubbling dip made with spinach and just the right cheeses so it’s creamy and savory. Served with flash-fried tortillas |
$7.99 |
French Onion Pull Apart Bread A sourdough bread boulle, soaked with our French onion soup, topped with Swiss cheese and baked |
$7.99 |
Wing Stop | |
6-Pack Wings Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping; Single Sauce |
$7.99 |
12-Pack Wings Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping; Up to 2 Sauces |
$12.99 |
Case-O-Wings Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping; Up to 3 Sauces |
$23.99 |
50 Wing Party Pack Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping; Up to 4 Sauces |
$49.99 |
100 Wing Mega Party Pack Served with celery sticks and your choice of ranch or bleu cheese sauce for dipping; Up to 6 Sauces |
$89.99 |
House-Made Sauces – Wings | |
Plain Jane No sauce, just salt and pepper, hey, some people like things simple |
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BBQ Sweet and a little tangy |
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Buffalo Sauce Your choice of mild, medium or bravado |
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No Kissin’ Garlic Butter, garlic and Parmesan |
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Kickin’ Thai Real sweet Thai sauce with a smack of chili and garlic |
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Kamikaze Asian sauce with a nice bite in the mouth |
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Sriracha Ranch Creamy with just the right heat |
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Gina’s Wings Buffalo bleu cheese and garlic |
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Soups | |
Soup of the Day Ask your server for what’s available |
$3.99 |
Chicken & Veggie Soup A soup for the soul |
$3.99 |
Beef Veggie Soup Prime Rib simmered with seasonal vegetables |
$3.99 |
French Onion au Gratin The French classic topped with Swiss cheese and baked in its own crock until golden brown |
$4.99 |
Hafner’s House Chili Savory with just the right seasonings and topped with melted Jack & Cheddar cheeses |
$4.99 |
Salads | |
The Cobb Salad Chopped grilled chicken tossed with Romaine hearts, iceberg lettuce, bacon, boiled egg, croutons, cool cucumber, chickpeas, tomato, onion and ripe corn served with our own invention: crumbly Bleu-Honey-French dressing |
$11.99 |
The Greek Salad Hearty Romaine lettuce with kalamata olives, tomato, Bermuda onion, cool cucumber, Feta cheese, house-made Greek dressing and pita toasts |
$9.99 |
Twin Iceberg Wedges Salad Two iceberg lettuce wedges topped with our buttermilk Bleu cheese dressing, grape tomatoes, bacon, red onions and candied pecans |
$11.99 |
Caesar Salad Crisp Romaine tossed with our own Caesar dressing and house-made croutons and shaved Parmesan cheese |
$9.99 |
Mother Earth Salad Baby spinach with walnuts, grapes, chopped apple, sun-ripened raisins and our sweet, creamy Poppy Seed dressing |
$9.99 |
The Crunch Salad Crispy, crunchy chicken tenders over mixed greens with tomato, cucumber, red onion, house croutons, lemon pepper and served with sweet-tangy Honey Mustard dressing |
$11.99 |
Strawberry Fields Salad Tender baby greens with almonds, Feta cheese and fresh strawberries tossed with our house Strawberry Balsamic dressing |
$9.99 |
Steak Fritte Salad USDA choice filet cooked to order and rested on a bed of mixed greens tossed with red onion, tomato, Bleu cheese crumbles, our house-made Mustard-Parmesan Vinaigrette dressing and topped with potato frittes |
$13.99 |
Salad Add Ons | |
Grilled Portobello | $3.99 |
Grilled Chicken | $3.99 |
Grilled Shrimp | $4.99 |
Grilled Sirloin | $6.99 |
Grilled Salmon | $6.99 |
Paninis | |
Alberto’s Cuban Panini Tender, grilled pork tenderloin, baked country ham, dill pickles, Swiss cheese and garlic mayo on pressed flatbread |
$9.99 |
Chipotle Turkey Panini Sliced turkey breast with tomatoes, Applewood bacon with Cheddar cheese and Chipotle mayo |
$9.99 |
Chicken Bacon Ranch Panini Grilled chicken topped with Applewood bacon, melted Provolone, ranch dressing and spicy mustard |
$9.99 |
Two Fisted Sandwiches | |
Tuna Melt White albacore tuna served open-face on your choice of grilled bread topped with sliced tomato and melted Cheddar |
$9.99 |
Roast Turkey Florentine Fresh roasted turkey served open-face on grilled dark rye with spinach, melted Swiss cheese and your choice of cranberry relish or honey mustard |
$9.99 |
Reuben Thinly sliced corned beef, sauerkraut, Russian dressing and melted Swiss on grilled dark rye |
$9.99 |
Veggie Melt A blend of roasted zucchini, summer squash, carrots, and sweet bell peppers. Oven-roasted and served open-faced on grilled dark rye with baby spinach, melted Swiss and cucumber dill sauce |
$9.99 |
Hafner’s Club Oven-roasted turkey, country ham or slow-roasted beef on your choice of bread with Applewood bacon, lettuce, tomato and choice of mayo |
$9.99 |
Turkey Reuben Freshly roasted turkey breast, coleslaw, Russian dressing and melted Swiss on grilled dark rye |
$9.99 |
Turkey Special Sliced turkey with cranberry mayo, spinach, sliced apple and Swiss on a Kaiser roll |
$9.99 |
Short Fat Guys Sandwich Hot pastrami, corned beef, Bermuda onion, pepperoncini, three cheeses and Russian dressing on grilled dark rye |
$9.99 |
Beef-On-Weck On our own Kimmelweck roll and served with a side of au jus to dip |
$9.99 |
Hot Pastrami Served warm with melted provolone, Russian dressing, topped with our housemade coleslaw, served on dark rye |
$9.99 |
Fried Haddock Sandwich Fresh haddock on a Kaiser roll, served with tartar and your choice of coleslaw or farm fries |
$9.99 |
Shaved Steak Sandwiches | |
Shaved Steak A House Favorite! Shaved rib eye steak grilled with peppers and onions and topped with Cheddar cheese on a grilled garlic-kissed roll |
$12.99 |
The Steak Bomb Shaved rib eye topped with button mushrooms, caramelized onions, melted horseradish Cheddar cheese and roasted garlic aioli mayo on a toasted roll |
$12.99 |
Shaved Steakoritto Just the right spice with chopped jalapeño, yellow banana peppers and grilled onions over shaved rib-eye, finished with melted Jack and Cheddar cheese, all on a grilled roll with a slather of Cajun mayo |
$12.99 |
Hafner Farm Burgers | |
Jake’s Cheesy Burger Our half-pound Black Angus beef burger topped with your choice of cheese |
$9.99 |
Big Bad Jake Half-pound chargrilled Black Angus burger, topped with caramelized onion, Applewood bacon, lettuce, tomato, Cheddar cheese and topped with a fried egg and Dijon horseradish sauce on a Kaiser roll |
$11.99 |
The Blacksmith Pure Angus deliciousness topped with thick-cut smoked bacon smothered with melted Jack and Cheddar cheese; Try it with zesty BBQ sauce! |
$10.99 |
The Haystack Our half-pound Black Angus beef burger smothered with sautéed onions, green peppers and mushrooms |
$10.99 |
Turkey Burger House-made freshly ground turkey burger, seasoned and served with crispy lettuce, vine-ripe tomato, red onion and cranberry relish |
$9.99 |
Portobello Veggie Burger A portobello mushroom cap served on a grilled, garlic-kissed Kaiser roll with roasted red peppers, fresh spinach, melted Provolone and sun-dried tomato mayo |
$10.99 |
The Bleus Burger The naked Jake topped with melted, crumbly bleu cheese |
$9.99 |
Cajun Blackened Burger Cajun seasoned and blackened in a cast-iron skillet, topped with Jack and Cheddar cheeses and slathered with Cajun mayo |
$9.99 |
Cheddar Melt Our Angus burger topped with grilled onion and melted horseradish Cheddar cheese on grilled dark rye |
$9.99 |
The Beyond Burger Plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. We top ours with lettuce, tomato, and homemade cucumber dill sauce |
$11.99 |
Chicken Sandwich | |
Chicken Buffalo Chicken breast dripping with our own wing sauce, topped with chopped celery and bleu cheese |
$10.49 |
Chicken Taft Chicken breast topped with onions, peppers, mushrooms, and sharp NY Cheddar |
$10.49 |
Grilled Chicken Breast Served with lettuce, tomato and your choice of mayo. Try it fried! |
$9.49 |
Chicken Elden Seasoned with Cajun spices and topped with sautéed mushrooms, peppers and onions, served with Cajun mayo |
$10.49 |
Traditional Chicken Parmesan Breaded and fried chicken breast topped with melted mozzarella cheese, Parmesan cheese and house-made marinara sauce |
$10.49 |
Seafood | |
Deep Sea Scallops Fresh, Diver scallops prepared your way, broiled, flash-fried or pan-seared |
$21.99 |
Hafner’s Stuffed Haddock Fresh Boston Haddock fillet stuffed with jumbo lump crabmeat, baked to perfection and drizzled with our house-made Asiago cheese sauce |
$22.99 |
Haddock Jake An original creation, haddock fillet dipped in egg batter, flash-fried and smothered with sautéed rough-cut tomato, onion and button mushrooms in a white wine, garlic and butter sauce |
$21.99 |
Boston Haddock Fresh never frozen, your choice of broiled with a lemon butter crumb topping or flash-fried |
$18.99 |
Shrimp Scampi Vincent Fresh jumbo shrimp sautéed with scallions and mushrooms in butter, garlic, lemon and white wine and served over linguine pasta |
$19.99 |
Seafood Platter A combination of jumbo shrimp, Diver scallops, Boston haddock and our house-made clams casino prepared your way broiled or fried |
$25.99 |
Crab Stuffed Shrimp Jumbo shrimp are butterflied and topped with our crabmeat stuffing, wrapped with bacon and baked till crispy, topped with our house-made Asiago cheese sauce |
$21.99 |
Jumbo Lump Crab Cakes Crab cakes, hand-made, pan-seared, finished in the oven and served with our house-made Asiago cheese sauce |
$21.99 |
Poultry | |
Asparagus Lemon Chicken Fresh young asparagus and sautéed chicken breasts topped with a zesty lemon cream sauce and served over our house rice |
$19.99 |
Chicken Oscar Sautéed chicken breasts topped with fresh asparagus spears, crabmeat stuffing and drizzled with our own Asiago cheese sauce |
$19.99 |
Chicken Suzanne Boneless breasts of chicken sautéed with crushed garlic, black olives, roasted red peppers and artichoke hearts in olive oil, white wine and herbs topped with feta cheese. Served over linguine upon request |
$19.99 |
Chicken & Biscuits Just like Grandma Hafner used to make! A real favorite of anyone who’s tried it! |
$14.99 |
Chicken Parmesan An Italian tradition…always a favorite! Boneless breast of chicken breaded and flash-fried in olive oil, finished with marinara and topped with Parmesan, Romano and mozzarella cheeses. Served with a side of pasta |
$19.99 |
Jacob’s Chicken Francaise Tender boneless breasts dipped in a seasoned egg batter and sautéed with lemon, butter and white wine |
$19.99 |
Chicken Marsala Boneless breast of chicken sautéed with fresh mushrooms and finished with our sweet, imported Marsala wine sauce |
$19.99 |
Grilled Chicken Breast Twin chargrilled chicken breasts served with white wine and fresh lemon |
$16.99 |
Jake’s Steaks | |
Filet Mignon The king of steaks, lean and tender |
$27.99 |
Top Sirloin Sirloin has a unique, beef flavor that is unsurpassed and offers a firm texture, seasoned, grilled to order and rested |
$19.99 |
Steak Delmonico Our Delmonico is a thick, well-marbled, 20-ounce steak, perfectly seasoned and cooked to order |
$26.99 |
Everyday Surf & Turf The perfect combination of a 6-ounce Filet Mignon cooked to order |
$29.99 |
Jake’s Prime Rib Thursday, Friday & Saturday After 4:00 p.m. The secret to Jakes Prime Rib is we season and slow roast it in a sealed oven and then serve it with its own au jus |
$19.99 |
Filet Madilyn Seasoned Filet Mignon served on a bed of lobster and shallot cream sauce, finished with fire-grilled asparagus spears and potato frittes |
$28.99 |
Crown Your Steak! | |
Bacon-Wrapped Stuffed Jumbo Shrimp Crabmeat stuffing, wrapped with hickory-smoked bacon |
$8.99 |
Scallops Flash-fried, pan seared or broiled |
$8.99 |
Lobster Tail A 4-ounce, broiled and served with melted butter |
$10.99 |
Button Mushrooms Sautéed in butter |
$3.99 |
Caramelized Onion Candy sweet, savory and deliciously gourmet |
$2.99 |
Mushrooms & Onions Dinner salad and choice of Potato, House Rice, Side Pasta or Seasonal Vegetable, unless otherwise noted |
$3.99 |
Pasta | |
Buffalo Chicken Penne Grilled chicken, penne pasta and Parmesan cheese tossed in our Buffalo cream sauce, finished with crispy diced celery and bleu cheese crumbles |
$19.99 |
Lobster Mac ‘N’ Cheese Cavatappi pasta with fresh lobster meat, New York Yancey’s Fancy Cheddar and Havarti creamy cheese sauce finished with a butter-crumb topping |
$21.99 |
Chicken Alfredo House-made, creamy Alfredo sauce with grilled chicken, sautéed fresh broccoli, button mushrooms, scallions and fresh garlic over linguine pasta |
$19.99 |
Steffi’s Rigatoni Italian sausage with grilled chicken, cherry and bell peppers, sautéed mushrooms, green onion, a dash of crushed red pepper, parmesan and romano cheese in a marinara cream sauce |
$19.99 |
Rigatoni Delucca Baby rigatoni tossed with our chef’s special vodka cream sauce. You’ll come back for this one |
$18.99 |
Crown your Pasta | |
Grilled Chicken | $3.99 |
Shrimp | $4.99 |
Lobster | $10.99 |
Grilled Sirloin | $6.99 |
Grilled Salmon | $6.99 |
Odds & Sides | |
Side Salad | $2.99 |
Mashed Potatoes Made fresh daily, creamy and smooth |
$2.99 |
Jake’s Big Baker Big, steak-style baked potato |
$2.99 |
Roasted Sweet Potatoes Roasted, mashed sweet potatoes |
$3.99 |
Loaded Baked Potato Our big baker stuffed with bacon and cheese and topped with sour cream and chives |
$4.99 |
Farm Fries Flash-fried |
$1.99 |
Loaded Farm Fries Our Farm Fries loaded with bacon and cheese and topped with sour cream and chives |
$4.99 |
Sweet Potato Fries Sweet savory served with maple syrup |
$2.99 |
Sautéed Mushrooms Button mushrooms sautéed in butter |
$3.99 |
Garlic Fries | $2.99 |
Onion Rings Flash-fried |
$3.49 |
Mac & Cheese A House Favorite! NY Cheddar cheese sauce with Cavatappi pasta and butter crumb topping |
$4.99 |
Fresh Vegetable of the Day Ask your server for today’s offering |
$2.99 |
Extra Condiments | $0.49 |
Grilled Asparagus | $4.99 |
Everyday Lunch Specials | |
Open Prime Rib | $13.99 |
Chicken & Biscuits | $10.99 |
Kids Menu | |
Little Jake Burger | $5.99 |
Kids Chicken Tenders | $5.99 |
Grilled Cheese | $5.99 |
Mini Pizza | $5.99 |
Banquet Menu | |
Salads | |
Tossed Green Salad | |
Caesar Salad | |
Entrees | |
Quiche of Choice | |
Rigatoni DeLucca | |
Beef Tips over Egg Noodles with Mushrooms | |
Chicken and Biscuits | |
Entrees | |
Norwegian Salmon | $8.00 |
Chicken Marsala | $6.00 |
Salads and Sides | |
Fresh Fruit Salad | $3.99 |
Greek Salad | $3.00 |
Mother Earth Salad | $3.00 |
Rice Pilaf | $2.50 |
Vegetable Medley | $2.99 |
Add to Pasta | |
Grilled Chicken | $5.00 |
Meatballs or Sausage | $4.00 |
Grilled Shrimp | $5.00 |
Chef Carved | |
Roast Beef | $10.99 |
Roasted Turkey | $9.99 |
Roasted Pork Loin | $9.99 |
Dessert Station | |
Assorted Selections | $3.50 |
Salads | |
Tossed Green Salad | |
Caesar Salad | |
Entrees | |
Quiche of Choice | |
Oven Roasted Chicken | |
Chicken Parmesan | |
Rigatoni DeLucca | |
Chicken and Biscuits | |
Beef Tips with Mushrooms over Noodles | |
Sides | |
Baked Ziti | |
Vegetable Medley | |
Rice Pilaf | |
Oven Roasted Potato | |
Entrees | |
Norwegian Salmon | $8.00 |
Chicken Marsala | $6.00 |
Salads and Sides | |
Fresh Fruit Salad | $3.99 |
Greek Salad | $3.00 |
Mother Earth Salad | $2.99 |
Add to Pasta | |
Grilled Chicken | $5.00 |
Meatballs or Sausage | $4.00 |
Grilled Shrimp | $5.00 |
Chef Carved | |
Roast Beef | $10.99 |
Roasted Turkey | $9.99 |
Roasted Pork Loin | $9.99 |
Dessert Station | |
Assorted Selections | $3.50 |
Salads | |
Tossed Green Salad | |
Caesar Salad | |
Entrees | |
Chicken Parmesan | |
Rigatoni DeLucca | |
Beef Tips with Mushrooms over Noodles | |
Oven Roasted Chicken | |
Apple Rum Roasted Pork Loin | |
Sides | |
Baked Ziti | |
Vegetable Medley | |
Mashed Sweet Potatoes | |
Rice Pilaf | |
Oven Roasted Potato | |
Roasted Garlic Mashed Potatoes | |
Entrees | |
Norwegian Salmon | $8.00 |
Chicken Marsala | $6.00 |
Baked Boston Haddock | $7.00 |
Salads and Sides | |
Fresh Fruit Salad | $3.99 |
Greek Salad | $3.00 |
Mother Earth Salad | $3.00 |
Add to Pasta | |
Grilled Chicken | $5.00 |
Meatballs or Sausage | $4.00 |
Grilled Shrimp | $5.00 |
Chef Carved | |
Roast Beef | $10.99 |
Roasted Turkey | $9.99 |
Roasted Pork Loin | $9.99 |
Dessert Station | |
Assorted Selections | $3.50 |
Salads | |
Tossed Green Salad | |
Caesar Salad | |
Entrees | |
Beef Tips with Mushrooms over Noodles | |
Oven Roasted Chicken | |
Apple Rum Roasted Pork Loin | |
Chicken Parmesan | |
Rigatoni DeLucca | |
Sides | |
Baked Ziti | |
Vegetable Medley | |
Roasted Garlic Mashed Potatoes | |
Rice Pilaf | |
Oven Roasted Potatoes | |
Mashed Sweet Potatoes | |
Entrees | |
Norwegian Salmon | $8.00 |
Chicken Marsala | $6.00 |
Baked Boston Haddock | $7.00 |
Salads and Sides | |
Fresh Fruit Salad | $3.99 |
Greek Salad | $3.00 |
Mother Earth Salad | $2.99 |
Add to Pasta | |
Grilled Chicken | $5.00 |
Meatballs or Sausage | $4.00 |
Grilled Shrimp | $5.00 |
Chef Carved | |
Roast Beef | $10.99 |
Roasted Turkey | $9.99 |
Roasted Pork Loin | $9.99 |
Dessert Station | |
Assorted Selections | $3.50 |
Hors D’Oeuvres | |
Chicken Wings with Celery and Bleu Cheese | $5.00 |
Chicken Tenders | $4.50 |
Marinated Chicken Skewers | $4.50 |
Marinated Beef Skewers | |
Shrimp Skewers | |
Cocktail Shrimp | |
Bacon-Wrapped Shrimp stuffed with Crabmeat | $6.50 |
Crab Cakes | $5.00 |
Jalapeno Poppers | $4.00 |
Homemade Mozzarella Sticks | $4.00 |
Bacon-Wrapped Scallops | |
Toasted Ravioli with Marinara | $4.00 |
Parmesan Artichoke Hearts | $4.00 |
Platters | |
Assorted Fruit, Cheese and Crackers | $4.00 |
Fresh Vegetables with Chef’s Selection of Dips | $4.00 |
Assorted Cheeses, Cracker, Pepperoni and Salami | $5.00 |
Baked Ziti | $4.00 |
Pasta Primavera | $5.00 |
Garden Salad | $3.50 |
Menu Item Descriptions | |
Tossed Green Salad Fresh, mixed greens with tomato, cucumber, Bermuda onions and homemade croutons. |
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Caesar Salad Fresh, crisp romaine tossed with our signature Caesar dressing and homemade croutons. |
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Greek Salad Fresh, crispy romaine tossed with kalamata olives, tomatoes, cucumbers, feta cheese and our house Greek dressing. |
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Mother Earth Fresh spinach, walnuts, grapes, chopped apples and raisins tossed with our special sweet, creamy poppy seed dressing. |
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Rigatona DeLucca Baby rigatoni tossed with our chef’s special vodka cream sauce. A customer favorite! |
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Boston Baked Haddock Delivered fresh to our restaurant, never frozen. Fried or baked with our special butter crumb topping. |
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Shrimp Scampi Vincent Jumbo shrimp sauteed with scallions and mushrooms in butter, garlic and white wine over linguini pasta. |
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Stuffed Haddock Hafner Boston haddock filet filled with crabmeat stuffing, baked to perfection and finished with asiago cheese sauce. |
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Norwegian Salmon Fresh filet grilled with a lemon butter sauce or our chef’s customized creation. |
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Chicken and Biscuits Just like Grandma used to make! |
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Prime Rib Our prime rib is slowly roasted and served with its natural au jus. |
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Chicken Suzanne Boneless breasts of chicken, sauteed with fresh garlic, black olives, roasted red peppers and artichoke hearts in olive oil, white wine and herbs, finished with feta cheese. |
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Chicken Parmesan Boneless breasts of chicken breaded and sauteed in olive oil, finished with marinara and topped with parmesan and mozzarella cheeses. |
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Chicken Francais Tender, boneless breasts of chicken dipped in a seasoned egg batter, sauteed with lemon, butter and white wine. |
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Chicken Marsala Boneless chicken breasts sauteed with fresh mushrooms in a sweet marsala wine sauce. |
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Roasted Chicken Just like it sounds and it’s a Hafner’s classic! |
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Apple Rum Pork Loin Boneless center cut pork medallions, char-grilled and served on a bed of caramelized apples, finished with a rum cream sauce. |
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Flank Steak Grilled flank steak using our chef’s special marinade. |
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Hafner’s Sirloin 10 oz. house-cut sirloin marinated in olive oil, fresh garlic and herbs, then char-grilled and served on a bed of caramelized onions and topped with Tony’s sauteed mushrooms. Served with roasted garlic mashed potatoes. |
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Filet Mignon Cut in-house by our chefs and available in 8 oz. filets. |
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Sirloin Beef Tips Braised sirloin beef tips with mushrooms in a hearty burgundy wine sauce. |
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Drink Menu | |
White Wine | |
Moscato – Rosatello – Italy Made from grapes that grow in the sun-drenched vineyards of Italy, this wine is lusciously sweet and easy to drink. Fruity, fresh, and perfect for any occasion |
$6.75 |
Riesling – Dr. Frank Semi Dry – Finger Lakes, NY Medium intensity with dominant characters of apricot, honeysuckle, stone fruit and vibrant citrus finish |
$9.00 |
Riesling – Blufeld “Sweet” – Mosel, Germany From the blue slate banks high above Germany’s Mosel River comes this refreshing riesling with fresh fruit flavors and cool finish on the palate |
$6.75 |
Pinot Grigio DOC – Antinori Santa Cristina – Tuscany Aromas of pineapple and green apples along with hints of orange zest. Balanced, soft, and savory |
$8.00 |
Sauvignon Blanc – Kim Crawford – New Zealand Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Delicious! |
$10.00 |
Chardonnay – Kendall Jackson Vintner’s Reserve – California America’s #1 selling Chardonnay for 25 years and counting! Tropical flavors with citrus notes that delicately intertwine with aromas of vanilla and honey to create depth and balance. A hint of toasted oak and butter at the finish |
$9.00 |
Chardonnay – Chateau Ste Michelle – Columbia Valley A pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances |
$7.75 |
Bubbles | |
Prosecco – Laluca DOC – Veneto, Italy Offers bold orchard fruits, crisp pear and lemon curd, all of which come together in a rich, off-dry style |
$7.00 |
Blanc de Blancs – Gold Seal – New York State Exceptionally dry, with a delicate bouquet and a clean, fresh taste |
$5.00 |
House Wines | |
Cabernet Sauvignon | $6.50 |
Chardonnay | $6.50 |
Pinot Grigio | $6.50 |
Merlot | $6.50 |
White Zinfandel | $6.50 |
Red Wine | |
Lambrusco – Riunite – Emilia-Romagna, Italy The Ancient Romans anointed Lambrusco “Nectar of the Gods!” Historic texts declare Lambrusco as the favorite wine of Augustus Caesar’s second wife, Livia. This wine expresses rich red fruit aromas and flavors, a slightly sweet character and a subtle sparkle for added joy |
$6.50 |
Organic Red Blend – Our Daily Wines – California Lighter-style, fruit forward red blend with a hint of violets on the nose and loaded with black fruit on the palate. This wine is USDA organic certified and does not contain added sulfites to allow for a “pure” wine free of preservatives |
$6.75 |
Pinot Noir – La Crema – Sonoma Coast “Best of the vine! “Aromas of pomegranate and sweet tobacco are followed by flavors of berry fruit and plums with exotic spice and toast |
$10.00 |
Pinot Noir – Julia James – California Named for the fifth generation of the Opici family, this wine is fresh, lively, and easy to enjoy with delightful aromas of raspberry, flora, and baking spices. The perfect pour to celebrate family, love, and tradition |
$8.50 |
Pinot Noir – Cavit – Trentino, Italy Distinctively balanced with bright red cherry notes and hints of red berries. Grapes for this pinot noir are harvested in hilly areas throughout Provincia di Pavia |
$7.00 |
Malbec – Bodega Sottano – Mendoza, Argentina Deep red color, with bright purple hues. Aromas of ripe red fruits such as plums and raspberries, complexed by delicate chocolate and vanilla provided by the oak |
$7.75 |
Chianti DOCG – Ruffino – Chianti, Italy Easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut. Under Italian wine law DOCG is the highest designation of quality among Italian wines |
$8.00 |
Cabernet Sauvignon – Simi – Alexander Valley Aromas of black fruit, plum, and ripe black cherry, the toasty oak frames and adds depth. Complex notes of cocoa, cassis, pepper, and cedar. Delicious! |
$12.00 |
Cabernet Sauvignon Lodi – Predator – California Ladybugs (natural insect predators) consume crop-damaging aphids ensuring the health and vitality of this select vineyard. Predator Cabernet offers vibrant aromas of blackberry, cherry and dark chocolate with subtle notes of cinnamon and toasty oak |
$8.50 |
Martini | |
Absolut Cosmo Absolut Citron, Triple Sec, Lime Juice, Cranberry |
$7.50 |
Bikini Martini Malibu Rum, House Vodka, Orange, Pineapple, Grenadine |
$7.50 |
Blueberry Lemon Stoli Blueberi, Triple Sec, Lemon, Sugar Rim |
$7.50 |
Chocolate Martini Stoli Vanil, Godiva Chocolate liqueur, Crème de Cocoa, Cream |
$7.50 |
Chocolate Mint Stoli Vanil, Godiva Chocolate liqueur, Crème de Menthe, Cream |
$7.50 |
Classic Dirty Tito’s Vodka, splash Dry Vermouth, Olive Juice |
$7.50 |
Key Lime Martini KeKe Beach liqueur, Stoli Vanil, Caramel & Graham Cracker rim |
$7.50 |
Lemon Drop Tito’s Vodka, Muddled Lemons, Simple Syrup, Lemon Juice |
$7.50 |
Pomegranate Martini Pama liqueur, House Vodka, Triple Sec, Lemon Juice |
$7.50 |
Raspberry Martini Stoli Razberi, House Vodka, Cranberry, Lemon Juice |
$7.50 |
House Cocktails | |
Margaritas Try the Classic, Strawberry, or Pomegranate |
$6.00 |
Moscow Mule Original Mule: Vodka, Lime, Ginger Beer. Upgrade to Any of These Flavors: Raspberry – Lime – Blueberry – Pear – Cucumber |
$6.00 |
Sangria Choose our house recipe of Red or White |
$6.00 |
Bloody Mary Our famous House Recipe garnished with celery, olives, lemon & lime |
$5.00 |
Long Island Iced Tea | $7.00 |
Mari’s Tea Firefly Iced Tea Vodka, Peach Schnapps, Lemonade |
$5.00 |
Elixer Stoli Razberi, Cranberry, Club Soda, Sprite, Red Bull |
$6.00 |
Lilly’s Lemonade Stoli Blueberi, PAMA liqueur, Sour Mix, Sprite, Cranberry |
$6.00 |
Seasonal Cocktails | |
Apple Cider Mule 1911 Honeycrisp Vodka, Stoli Vanil, Apple Cider, Ginger Beer |
$6.50 |
Pumpkin Spice White Russian Pumpkin Spice Kahlua, Vodka, Cream |
$6.50 |
Royal Apple Crown Royal, Crown Apple, Sweet Vermouth, Grenadine, Cranberry, Lemon Juice |
$7.00 |
Pear-Anormal Activity Absolut Pear, Ginger Brandy, Rhubarb Bitters, Sprite, Club Soda |
$7.00 |
Caramel Apple Martini Caramel Vodka, Apple Cider, Caramel Cinnamon Sugar Rim |
$7.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact Jake Hafner’s Restaurant & Tavern
Address: 5224 W Taft Rd, North Syracuse, NY 13212
Phone: (315) 458-5108
Website: http://www.jakehafners.com/
Hours
Tuesday | 11:30AM–10PM |
Wednesday | 11:30AM–10PM |
Thursday | 11:30AM–10PM |
Friday | 11:30AM–10PM |
Saturday | 11:30AM–10PM |
Sunday | 12–10PM |
Monday | 11:30AM–10PM |